Alchemist & Barrister

28 Witherspoon, Princeton, NJ 08542

Cuisines: American Restaurants, Bars, Chinese Food Restaurants, Coffee and Tea

(609) 924-5555
www.alchemistandbarrister.com
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3.0 based on 7 ratings

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Hours

Sunday: 11:00 am - 10:00 pm
Monday: 11:30 am - 10:00 pm
Tuesday: 11:30 am - 10:00 pm
Wednesday: 11:30 am - 10:00 pm
Thursday: Closed
Friday: 11:30 am - 10:30 pm
Saturday: 11:30 am - 10:30 pm

Alchemist & Barrister Reviews

Add your review for Alchemist & Barrister.

Bartender on Saturday is a smug jerkoff.
by Bill Z.
Black bean burger, nachos, chili marinated chicken sandwich.... Handle them, and enjoy
by Tone R.
Ask for their summer mojitos. They're the best!
by Pareesha N.
nice onion soup!!
by Carolina L.
Come see dan Hagen play ever Wednesday @ open mike Night
by Quinn H.
Watching my brother and dad play!
by Quinn H.
Port Wine Cheddar Burger...and open mike night with Martin...
by Amy I.
The outdoor patio is a plus but what's with the no booze before noon rule on Sundays?
by Erin
Nachos are insane!
by Russ K.
Waitress is a total bitch :)
by CL O.
They ran out of shipyard pumpkin. Don't get excited.
by Martin C.
The Kobe burger was excellent.
by Dave B.
Great beer list and looks like a cool place, the service is lacking... To me, the bartenders have no experience tending bar...
by Terry S.
Hit or miss - good food, ok prices, sometimes busy sometimes dead
by Sarah A.
Went here on a date with my gf. The outside seating is good if it's not too hot. Food was good but portions a little on the small side. I like to eat and have paying a good sum to not be full.
by Youssef E.
Avoid the food. It's too pricy and not in proportion
by Jason S.
great place Esp. When the Chris and Tommy Goodtime Folkrock show are playing in the patio bar. great beer selection and the scotch selection ain't too shabby either!
by chris n.
Enjoy one of the specialty cocktails here—you won't regret it!
by Eric A.
The chicken pot pie is now in a bread bowl -- it used to be a favorite, but I would no longer recommend it.
by Meg M.
Gotta go with the baked mac n cheese.
by Eileen