The Strand Smokehouse

25-27 Broadway
Queens, NY 11106

(718) 440-3231


  • Sunday: 11:00 am - 12:00 pm
  • Monday: 4:00 am - 12:00 pm
  • Tuesday: 4:00 am - 12:00 pm
  • Wednesday: 4:00 am - 1:00 am
  • Thursday: 4:00 am - 2:00 am
  • Friday: 4:00 am - 4:00 am
  • Saturday: 10:00 am - 4:00 am

Cuisine: Barbecue Restaurants, Bars

4.4 of 5.0 from 187 reviews

price range:$11 to $25

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The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY
  • The Strand Smokehouse in Queens, NY

The Strand Smokehouse Reviews

Add your review for The Strand Smokehouse.

  • Micah DLiterally every thing. Best BBQ in the city so far.

    55555 by Micah D

  • Stephan GNice space and good beer selection.

    55555 by Stephan G

  • erica f.The Mac and cheese is a must, great atmosphere and corn bread!

    55555 by erica f.

  • Jamie DumbillThe cornbread and baby back ribs were perfect.

    55555 by Jamie Dumbill

  • erica f.Sadly the Mac and cheese is not the same as once was. The thick cut bacon is also low on my charts of quality. I love the exotic ginger drink that one makes my day every time.

    55555 by erica f.

  • Kayleigh H.Get the mac and cheese, pulled pork, house BBQ sauce, try a few beers. Skip the ribs.

    55555 by Kayleigh H.

  • Andrew C.Ordered brisket, chicken, and sides but the brisket was kinda fatty and chicken was great. Mac n cheese side was best // sweet potato fries and cornbread was eh... live music offered perfect vibe!!

    55555 by Andrew C.

  • erica f.Their food is great! The mac and cheese is to die for. Also go for some of their meet, they are not on the cheap side but they are very well made and worth the try. Don't forget the corn bread.

    55555 by erica f.

  • Howard TThe meat are okay.

    22222 by Howard T

  • Matthew M.This place is huge

    55555 by Matthew M.

  • erica f.Once again here at the Brazilian Thursday with my exotic ginger!

    55555 by erica f.

  • Tabitha J.It's fine. Brisket was by far the best meat option. The kale salad was flavorless with the lemon vinaigrette.

    55555 by Tabitha J.

  • Savoteur SThe Strand is an authentic BBQ spot seemingly plucked from below the Mason-Dixon and dropped into an unlikely corner of the East Coast.

    55555 by Savoteur S

  • Rob RHuge portions and lively atmosphere

    55555 by Rob R

  • Roger TReally cool spot picnic tables with an industrial look. Great beer selection. And BBQ??.. Crazy!..Try the Mac and Cheese great for absorbing alcohol!

    55555 by Roger T

  • erica f.The exotic ginger is great and for food the mac and cheese is a must with your BBQ!

    55555 by erica f.

  • erica f.Exotic ginger!!

    55555 by erica f.

  • Theresa R.Good beer, meat [especially the ribs], and corn bread! You'll leave feeling satisfied and sluggish cause you're so full

    55555 by Theresa R.

  • Aaron L.Great spot. It's basically a Texas style beer hall with mediocre ribs. Awesome beer and liquor selection though!

    55555 by Aaron L.

  • Nikki StadniukGood selection of beers

    55555 by Nikki Stadniuk

  • Luis M.Excellent ambient, bar and great beers! Delicious corn bread! The meat is blah! Bland and no smoke flavor at all... Came here for the meat and discovered a great bar with great beer selection...

    55555 by Luis M.

  • Leah HI wasn't a huge fan of their Mac and cheese...tasted more like butter to me. But their corn bread comes in a huge block and is only $2. Heavenly. Good place for big groups

    55555 by Leah H

  • Tim H.Come with a large group on a Sunday, order a growler of beer and fried chicken, and listen to live bluegrass

    55555 by Tim H.

  • Ryan DGreat spot for beer, whiskey and live music, and the food isn't half bad either!

    55555 by Ryan D

  • Escape JGreat comfort bbq food. The communal seating atmosphere is awesome and the drinks along w the live bands liven up the place.

    55555 by Escape J

  • Billy K.Nice enough place but all three times I've tried the barbecue it's been unbelievably salty. And I like salty foods.

    33333 by Billy K.

  • Young MBeer and bar food

    55555 by Young M

  • Rachel C.FYI they sell meat by the pound, in case the pricing scares you. Great bargain if you share sides w friends!

    55555 by Rachel C.

  • Anina MBrisket, Filet mignon, mac and cheese, and maple pork belly

    55555 by Anina M

  • Mimi T.Good BBQ, good side dishes, even if it's "closed" for the summer in that they don't do brunch, it's still really good!

    55555 by Mimi T.

  • Hicran EBir kere ailece gidebilirsiniz ben 5 ve 12 yaşındaki Çocuklarımla yedik içtik canlı müzik dinledik yemekler bizim damak zevkimize pek uyumlu değil ama bira ve müzik için ideal bir yer tavsiyemdir:)...

    55555 by Hicran E

  • Dana GI gasped when I saw the prices - but it must be by weight because the bill wasn't that bad. Don't be put off.

    33333 by Dana G

  • John Τ.OMG.. This place has the best brisket I've ever had. I recommend this place to everyone I know. Plus! They have great mac and cheese!

    55555 by John Τ.

  • Jason B.Best barbecue joint in NYC

    55555 by Jason B.

  • Sarah ThomasTexas vibe with a New York twist. Great beer and music.

    55555 by Sarah Thomas

  • Fernando SYou could never go wrong drinking any api beer. It'll do you justice!!

    33333 by Fernando S

  • Fernando SAPI beer and the Doc hard cider beer as well

    55555 by Fernando S

  • Miguel R.Do you see how some stuff in the menu are no written in chalk? Those are regular items, the specials of the day are in chalk. If you have the chance to get again duck pastrami don't hesitate

    55555 by Miguel R.

  • Jase E.Brunch times service can be hit or miss; food is delicious. Recommend the steak and eggs.

    55555 by Jase E.

  • Amy LeggeLive music on Saturday nights starting at 8 PM

    55555 by Amy Legge

  • Aline KleinMúsica ao vivo no almoço (fui domingo), carnes maravilhosas e cervejas idem. Perto de NY, barato e você pode passar horas conversando sem ninguém te incomodar. Melhor opção: baby back ribs.

    55555 by Aline Klein

  • Joan Parkgreat value for huge portions of southern comfort food, friendly service and a mini escape to texas. the shrimp & grits and fried chicken & waffles were our favorites!

    55555 by Joan Park

  • Sean L.Great for Sunday brunch with huge portions and live music. I'm definitely coming back.

    55555 by Sean L.

  • Mike W.Fun space. Good beers and BBQ and brown liquor. Live music several times a week.

    55555 by Mike W.

  • The Sandwich Enthusiast 🍔I've literally never had bad meat from the Strand. Brisket, pastrami, buffalo wings, ribs, and more: I've had almost everything on their dinner menu and loved it all. Need to come back for brunch.

    55555 by The Sandwich Enthusiast 🍔

  • Jaimee E.Great atmosphere for a bunch of brunchers. Picnic table seating + banjo band + 4 buck bloody marys = 👌. Food is good, not wowww, but def will get ya full. The vibe is what will make me go back tho!

    55555 by Jaimee E.

  • Amy LeggeLive music on Saturday night -- In my experience, they start around 9ish and go until 1030ish

    55555 by Amy Legge

  • Kathlocal hot spots.

    55555 by Kath

  • MaiaNice beer selection. Smoked meats pay per lb so bring appetite or a friend.

    55555 by Maia

  • JiyoungExcellent bbq but beware as sometimes they run out of certain cuts.

    55555 by Jiyoung

  • Dan McDermottBBQ and cocktails

    55555 by Dan McDermott

  • Adrienne P.Great Sunday Brunch!

    55555 by Adrienne P.

  • Michelle CauchiTurn down for what? Turn up the heat! Came here on a frigid night to an even more frigid bar. Cold brews + cold air = no fun at The Strand.

    33333 by Michelle Cauchi

  • Audra A.Always has great live music.

    55555 by Audra A.

  • Guillaume FlandreAmazing choice of beer and Southern dishes. The smothered chicken biscuit is huge and delicious.

    55555 by Guillaume Flandre

  • Dan L.Definitely try their moonshine cocktails, they taste great and they sneak up on you something good. BBQ is fantastic here.

    55555 by Dan L.

  • ChelseaSeriously one of my favorite places in New York. Everything is incredible, you really can't go wrong. Love the moonshine cocktails too!

    55555 by Chelsea

  • MashkaLate night eats

    55555 by Mashka

  • MashkaPickles and Mac and cheese (especially the Mac and cheese), are awesome and more memorable than the meat. Super attentive friendly staff & great atmosphere esp for Astoria.

    55555 by Mashka

  • James G.Brunch. That is all.

    55555 by James G.

  • Melanie W.The food is totally mediocre. I wish I liked this place.

    33333 by Melanie W.

  • Juliana CulbertGreat selection of meat, sides, and drinks. The atmosphere is great, especially if you like a casual place with lots of loud country music.

    55555 by Juliana Culbert

  • Sean S.Astoria's best Q. Make sure to grab some ribs, some pulled pork, and the cornbread. Have a pint or one of their cocktails while you are at it.

    55555 by Sean S.

  • Olivia Z.Their brunch plates are gigantic! So yummy.

    55555 by Olivia Z.

  • Marianne AlmeidaOMG OMG, this place sure has a nice atmosphere, but the food really sucks! The pulled pork had no flavor, beans undercooked, my B. Endz beef was so extremely sweet I couldn't eat :( all very expensive

    22222 by Marianne Almeida

  • Clyde Erwin B.Nice spot if you just want a night in Astoria to drink with a big group of friends. I'm not into beer some of the cocktails are alright. The BBQ itself isn't so bad either.

    55555 by Clyde Erwin B.

  • Aleson H.The BBQ is ok. You can order by the pound. Beer selection is good. Mac and cheese is amazing! Mostly a great place for live music & group hangouts.

    55555 by Aleson H.

  • Ciaran ChristieBloody Mary's and a brisket and eggs brunch that was killer. Highly recommend, especially for large groups!

    55555 by Ciaran Christie

  • Amy ThackerChicken and potato salad are phenomenal.

    55555 by Amy Thacker

  • David V.BBQ with Nicaragua crew

    55555 by David V.

  • Marissa S.Go on a Saturday night for great live music.

    55555 by Marissa S.

  • Jules fInteresting, refreshing cocktails. Big space & pretty outdoor space

    55555 by Jules f

  • Doug W.Heaven. Absolute heaven

    55555 by Doug W.

  • Matt PBe prepared to spend at least $20 here on meat alone; ribs, brisket, sirloin all amazing. The sides are great and seasonal and the cornbread serving size is huge

    55555 by Matt P

  • amNewYorkIngredients: Beef patty, sunny side up egg, pepper jack cheese, spicy mayoTo know: The brisket and chuck patty is house-ground.

    55555 by amNewYork

  • Jose B.I came here to return my blockbuster rental of Battlefield Earth, and found The Strand Steakhouse in its place. After a delicious brunch (big guy), I left the Battlefield Earth VHS in the bathroom. ;)

    33333 by Jose B.

  • Nathan YuenBeer and BBQ meat!! What more can you ask for?

    55555 by Nathan Yuen

  • Steven Y.The short ribs and brisket are damn good, and their assortment of BBQ and hot sauces all complement the meat well

    55555 by Steven Y.

  • Caroline S.Pretty awesome place -- EXCEPT during major holiday or event, then it's terrible & no place to sit or drink. And people will just take over a spot and NEVER leave. Not cool.

    33333 by Caroline S.

  • Elizabeth B.BBQ seems to be heading downhill lately. Mac N Cheese tastes like Velveeta. Disappointed! Drinks are still good though!

    33333 by Elizabeth B.

  • Tiffany W.$4 (brunch price) for Original Sin hard cider on tap. I need more of this in my life. =P

    55555 by Tiffany W.

  • Daniel MA whole new meanimg to social drinking.

    33333 by Daniel M

  • Maria C.Great brunch on the wkends

    55555 by Maria C.

  • Cros B.Beer, brunch, outdoor seating. Hi.

    55555 by Cros B.

  • Jet AGet a short rib. Sides are meh.

    55555 by Jet A

  • Timothy PinaDrinking away the winter blues :-)

    55555 by Timothy Pina

  • Noemi C.The ribs and mac n cheese 😍😍😍😍

    55555 by Noemi C.

  • VoiceStreetMake sure to try the biscuits with smoked chicken for the best down-South home cooking in the middle of Astoria.

    55555 by VoiceStreet

  • Colleen L.The hash plate is amazing, and so is their beer selection.

    55555 by Colleen L.

  • Uber NYCOffering 30% off a speciality cocktail during #QUEENSLOVESuberX, 11/29-12/1.

    55555 by Uber NYC

  • Tam L.Don't ask for a sweet tea at this 'southern' joint because they don't have anyyyyy.

    55555 by Tam L.

  • Jillian H.The food is awesome and it's always a good time! Enjoy

    55555 by Jillian H.

  • ChloeNo brunch menu on labor day

    55555 by Chloe

  • Sasha S.This place has good beers but ridiculously dry flavorless food. Drink here and hang out for the "atmosphere", don't count on the food.

    33333 by Sasha S.

  • Jill K.Mashed potatoes and hot sauce = perfection.

    55555 by Jill K.

  • Jim T.An $8 sixpoint is a sin. Especially in the outer boroughs.

    33333 by Jim T.

  • Nikki P.What to get: lamb leg, $9 per half-pound.

    55555 by Nikki P.

  • Runako T.Mac n cheese is smashing but so are the succulent meats. V good eats.

    55555 by Runako T.

  • Alec DIf I were a cow or a pig I would be very disappointed with what they did to my body here.

    22222 by Alec D

  • Patrick H.This place may look good but it's awful. Get up and go to John Brown's. You will thank me. Why spend $100 here and get lousy food when you can spend $20 and get ambrosia? Seriously, get up now.

    33333 by Patrick H.

  • ChelseaNew York Magazine Cheap Eats issue recommends the lamb leg ($9 for a half-pound) seasoned with a simple salt, pepper, and rosemary rub.

    55555 by Chelsea

  • Melanie L.Service is VERY slow at brunch. The hosts were pleasant and seated us promptly, but our server was largely absent throughout the meal. Great brioche toast, though.

    33333 by Melanie L.

  • meredith MAsk the bartender to whip you up an off-menu drink. It's worth it

    55555 by meredith M

  • Tanya JFood is awful and way overpriced. more a place to go hang and play games.

    33333 by Tanya J

  • Brandon JIf the music is too loud, that means you are TOO OLD!

    33333 by Brandon J

  • misskittyinnycWow with the pulled pork. So yummy and crusty and moist. That was some serious swine!

    55555 by misskittyinnyc

  • Venus&adonis VBest Mac&cheese ever...

    55555 by Venus&adonis V

  • ElizabethSit on the toilet seat and have dangle feet.

    22222 by Elizabeth

  • Christina R.Beer is awesome.... food is dry

    55555 by Christina R.

  • Robert AccetturaOrder the meat. May not be the most popular place for vegans

    55555 by Robert Accettura

  • Katie H.First came here for the soft opening in December and each time I come it gets better and better. Fantastic brunch, and always excellent service.

    55555 by Katie H.

  • Max F.Ask Dan why the beer is so expensive. Careful, he may charge you extra for the answer.

    33333 by Max F.

  • Jillian A.I will never understand why the beer prices are so high for a mason jar pour. Sad.

    33333 by Jillian A.

  • Time Out New YorkThe sprawling 6,000-square-foot hall—decked out with reclaimed lumber, long picnic tables and dangling turquoise lights—doubles as a beer garden, drawing a boisterous, Southern-comfort lovin' crowd.

    55555 by Time Out New York

  • Alfred M.Great place. But $20 for a 2oz pour of Hudson Baby bourbon--? cheaper in manhattan. Beware.

    55555 by Alfred M.

  • John P.Biscuits and gravy for brunch are a good deal. The smoked chicken melts off the bone and is one of the best things ever. They do a nice job with the duck breast too.

    55555 by John P.

  • New York PostMeat with a Queens flair. Think smoked lamb, duck pastrami and even beef cheeks. A solid neighborhood spot with craft beers on tap, 40 kinds of whiskey and a stage for bluegrass bands.

    55555 by New York Post

  • Sante A.Get the chilly as a side!

    33333 by Sante A.

  • Diana MGreat bloody marys! Fav dish is the 'sunnyside up'. Awesome wait staff and live music!

    55555 by Diana M

  • Erik C.Finally BBQ done right in queens, fall of your bone tender in this Giant cafeteria setting in Astoria. All the lovely sides that you get with BBQ. Bartender that serves craft beer and is a mixologist

    55555 by Erik C.

  • Joe A.The brisket is delicious!

    55555 by Joe A.

  • JO S.Cheesiest Mac & cheese

    55555 by JO S.

  • Stephanie P.Awesome beer lost, lots of whiskey cocktails and delicious brisket...still no brisket!

    55555 by Stephanie P.

  • david ' dj shakez ' t.Horrible brunch experience.. undercooked chicken and cold biscuits. really bad! Don't eat here.

    11111 by david ' dj shakez ' t.

  • lee g.the was no food and the drink are just ok... the space is nice though

    33333 by lee g.

  • Dava W.The meat is good, they don't know what real BBQ sauce is...

    33333 by Dava W.

  • Priya Issac B.Loud obnoxious dark and not classy!!!

    22222 by Priya Issac B.

  • Michael S.Wait on line for 30 minutes to get food that is room temperature. Then take it to an uneven table that isn't finished on the bottom. Either sit directly under the one heating duct or be cold. FUCKTHIS

    22222 by Michael S.

  • erica f.Awesome food

    55555 by erica f.

  • Carlos EThis is probably my favorite bar in Astoria. No -- hands down my favorite bar in Astoria.

    55555 by Carlos E

  • Rusty B.The music here is too fucking loud.

    55555 by Rusty B.

  • Elizabeth RGet the Liar's Club. Best cocktail.

    55555 by Elizabeth R

  • Karla M.You are better off skipping the Mac & Cheese as a side order...

    33333 by Karla M.

  • MariannaBrunch is awful! The food is dry and gross.

    11111 by Marianna

  • Matthew W.They get an A++ in my book. The food was good an they gave me a Game of Thrones Tshirt.

    33333 by Matthew W.

  • Emily V.Not sure why they need hosts at a seat-yourself establishment and the "shut up and drink" signs outside make me cringe.

    33333 by Emily V.

  • Patrick B.Drinks/beer are small portions at fat prices. A draft beer served in a preserve jar is 7 bucks!! C'mon!!!! Meay t/food was descent but I like to eat off a plate not a paper lined tray.

    33333 by Patrick B.

  • Michael JGreat food, but work in progress...

    55555 by Michael J

  • Lili MGood food, drinks, music. Could someone please tell the DJ that we want to be able to talk while listening to his mixing? I mean, seriously??? Even the LiVE band didn't play as loud as the DJ.

    33333 by Lili M

  • Sarah H.This place is great if you want food poisoning.

    33333 by Sarah H.

  • ElliePicklebacks in mini Mason Jars. If that isn't the recipe for a good time I don't know what is.

    33333 by Ellie

  • Serious EatsBig local beer list, strong whiskey cocktails.

    55555 by Serious Eats

  • Amarilis L.Brunch on Saturdays and Sundays is not "seat yourself"

    55555 by Amarilis L.

  • Johann RExcelente munchis!

    55555 by Johann R

  • Steve BDefunct Blockbuster or up and coming BBQ joint with great food, very competent bartenders, vast whiskey menu and 16 microbrews on tap. Yeah. New hangout. Top notch speakeasy.

    55555 by Steve B

  • Rebeca JMust order the pulled pork omelet!!! To die for =)

    55555 by Rebeca J

  • Max F.EXPENSIVE!!! What is this? Studio Square?? American beer charged at UES prices is treason. Unless you're tuning banjos for Mumford and Sons, you're better off just going to the Bohemian Beer Hall...

    33333 by Max F.

  • Felix OCome for the biscuits. Stay for the Steiner Brand.

    33333 by Felix O

  • James JTips for the Strand: 1. Get a happy hour. 2. Get rid of the 8oz. beer solution. 3. Solve the cold food problem. Things the Strand gets right: 1. Awesome atmosphere! 2. Great music!

    55555 by James J

  • Jack LAmazing beer selection. Food is less than enchanting, especially for the price.

    55555 by Jack L

  • Jin K.Pumpkin pie is so good:)

    55555 by Jin K.

  • Dave S.Get your daily dose of new Americana. Craft beers, bourbon, BBQ and some bluegrass or zydeco.

    55555 by Dave S.

  • Julian T.That "Shelter From the Storm" cocktail is warm and legit! Perfect for s cold cold night.

    55555 by Julian T.

  • Mark JThose complaining about the pricing, we may be in Astoria, but we are still in NYC. If you don't like it, don't pay for it.

    55555 by Mark J

  • Rosemary R.Great for whisky drinks - try the Lower Manhattan! Food smells great but too dry! Needs extra BBQ sauce to give it flavor!

    55555 by Rosemary R.

  • Tony X.There's no reason why a growler of beer should be $21. It's American beer. Bought 1lb of pork, 2 sides and they didn't even offer me the FREE bread. Had to show them the paper that said FREE bread...

    33333 by Tony X.

  • Cyrell MGet the duck pastrami! And the corn bread!

    55555 by Cyrell M

  • John E.Stop playing Kid Rock every 3rd song plz thanks.

    55555 by John E.

  • Tommy L.The beer was great!! But need to improve on the service.

    55555 by Tommy L.

  • Chris R.Where the F is my meat and cheese I ordered! After ordering and waiting 30 min they told me there was no meat and cheese and tossed my money at me. Service and staff is rude! Avoid at all costs!

    11111 by Chris R.

  • Tome C.The pulled pork is excellent, also don't miss the mac & cheese (Cheese & shells)

    55555 by Tome C.

  • Ted M.Went last night and had the ribs and mac and cheese. The sides are priced right but I think some of the meat options could come down in price. Everything tasted good though. Good local beers.

    55555 by Ted M.

  • Emerson S.Egg & sausage biscuit

    33333 by Emerson S.

  • Suzanne K.I dream about their pulled pork.

    55555 by Suzanne K.

  • Oscar A.How bout some coat hooks huh

    22222 by Oscar A.

  • Heather C.The smell alone is worth the trip, but add in a great selection of beers, especially local, and cool vibe, and this is a destination.

    55555 by Heather C.

  • Daniel is kinda meh but good atmosphere. have a drink and enjoy the band

    55555 by Daniel G.

  • Joanna J.Food here is not good. Don't bother coming here for anything else but drinks. Atmosphere is fun.

    55555 by Joanna J.

  • Alex G.What a great new addition to Astoria! A wide selection of beer and delicious BBQ! They their flower power IPA!

    55555 by Alex G.

  • Katie H.Not sure who this Dan fella is but there's definitely potential here. The BBQ is a little dry and the tepid water on the table is pretty terrible but like others said, it's better than Blockbuster.

    33333 by Katie H.

  • John KNot sure how anyone can complain about portions when you order by the lb. Brunch is excellent; cheap and left very full.

    55555 by John K

  • Rachel E.Great as a beer garden, and a great new bar for the neighborhood. The BBQ needs some work though - everything was very dry and bland. Hopefully this improves, a good addition to Astoria!

    55555 by Rachel E.

  • James F.Save yourself some time and money. Have drinks here and then walk to @sacsplace for some pizza. The food may be called BBQ but has no smoke and no soul.

    22222 by James F.

  • Sarit W.Dinner starts at 6. Come early and grab a whiskey from one of the 10 oak barrels while they cook up delicious smoked meats.

    55555 by Sarit W.

  • Mike V.Definitely beats blockbuster :-)

    55555 by Mike V.

  • Tony X.The pulled lamb was awesome. Growlers can be tedious to pour. Get rid of the mirrors. Beer in mason jars? This place CAN be great but at the moment are trying way too hard to be liked. Ease up guys...

    55555 by Tony X.

  • MsEnvyPortion of food can definitely be a tad larger for the price. Beer selection is pretty good. Atmosphere is great, friendly staff.. Sure beats a Blockbuster :) lol

    55555 by MsEnvy

  • Maritza H.Dan is fortunately, the Man.

    33333 by Maritza H.

  • TBS BeckThe coleslaw is my favorite kind! Sweet, not spicy, wet, not too raw, and goes great with. Rye whiskey! Just like Dan used to make.

    55555 by TBS Beck

  • Pax W.Contrary to what Dan might say, the Bloody Mary Sue doesn't cut the mustard. As a connoisseur of the savory brunch beverage, I cant endorse. Small, overpriced, unbalanced, and just not tasty. :(

    33333 by Pax W.

  • Jase E.Beer garden style. Soft opening now. BBQ runs out if you come too late. Looks like they also do weekend brunch.

    55555 by Jase E.

  • KelseyWho is Dan?!?

    55555 by Kelsey

  • Max GIf you have any questions about what you should be doing with your life, ask Dan.

    55555 by Max G

  • TBS BeckIf you wanna know anything about whiskey, ask Dan.

    33333 by TBS Beck

  • Wenwen SThat Dan is SO hot right now. - Dan

    55555 by Wenwen S

  • Helena SIf you want to know anything about their beers, ask Dan.

    33333 by Helena S

  • Jillian H.Try the strawberry moonshine!!!

    55555 by Jillian H.

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