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Zely & Ritz



301 Glenwood Avenue
Raleigh, NC 27603

View more Raleigh restaurants

(919) 828-0018

  • Sun - Closed;
  • Mon - Wed 6:00pm - 10:00pm
  • Thu 5:00pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

Cuisine: American Restaurants, Chinese Food Restaurants, Dog Friendly Restaurants


4.7 of 5.0 from 29 reviews


price range:$26 to $50

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Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC
  • Zely & Ritz in Raleigh, NC

Zely & Ritz Reviews

Add your review for Zely & Ritz.

  • Cindy UhlirEverything but especially the Sticky Toffee Pudding. It is the best.

    55555 by Cindy Uhlir


  • Pattie HoflandWonderful food and ambiance. It's so cozy! I always love a place with gnocchi and cinnamon ice cream but this time I stuck with the winter soup and winter salad. So refreshing yet comforting :)

    55555 by Pattie Hofland


  • Jeff B.Get whatever is seasonal. Always fresh and creative, and good!

    55555 by Jeff B.


  • Ryan W.Start with a Hendricks Haze and move on to the astonishingly tasty turkey avocado sandwich!

    55555 by Ryan W.


  • Kay F.The house made pasta with creamy morel sauce is outstanding. I would have loved it even more with a few more morels 😉

    55555 by Kay F.


  • Laura D.$10 bottomless mimosas during Sunday brunch!

    55555 by Laura D.


  • William B.Wow. Awesome food!!

    55555 by William B.


  • jeniusGreat farm to table food, not as international as they claim. Good atmosphere and really enjoyed it!

    55555 by jenius


  • Heather H.Great service! Amanda was attentive, super knowledgable and very personable. The owner was very involved with table service, too, which I love to see at restaurants. Food was excellent.

    55555 by Heather H.


  • Rachel S.Carolina Benedict or Eggs Bayou

    55555 by Rachel S.


  • Penny A.The five spice short rib is amazing.

    55555 by Penny A.


  • Donna E.The Sticky Toffee Pudding is perfect. Enjoy!

    55555 by Donna E.


  • Donna E.The roasted beet salad was delicious!

    55555 by Donna E.


  • Kate JCheck out the cozy interior at Plates Kitchen!

    55555 by Kate J


  • Abby L.Excellent service! Sit anywhere. Order anything. Staff is very open to feedback.

    55555 by Abby L.


  • Elliot P.Try the duck spring rolls

    55555 by Elliot P.


  • Ryan C.Carr Pinot Noir with the duck is the best pairing.

    55555 by Ryan C.


  • Nano S.Sit at the bar, talk to the people, and do not mess around, get the Risotto.

    33333 by Nano S.


  • Thomas G.Not a single bad bite of food. The ice cream sampler was 5 wows! Tim (?) was our waiter and was knowledgeable, generous, attentive, and connected. Top of the line in every respect.

    55555 by Thomas G.


  • Melinda K.Hummus and Carrie are a must!!!

    55555 by Melinda K.


  • Christopher W.30 minutes for bread, couldn't deliver second round of drinks, inattentive wait staff, tiny portions, and all the while the chef/owner sat a table away glad handing family... Boo...

    22222 by Christopher W.


  • Lisa MarieWow I am so open to appreciating locavore restaurants ... Alas the service was sub par and the portions minimalist... Come on people!

    33333 by Lisa Marie


  • KellieThe Hummus and home made pickles are the best!

    55555 by Kellie


  • Casey B.Come in Monday's for half priced wine, and maybe you can score a date with Raleighs most eligible bachelor- David Motsinger (part owner)

    55555 by Casey B.


  • Pittsboro-Siler City Convention & Visitors BureauEnjoy their food off-site at the first-ever NC Hops & Roots Fest in Pittsboro on Sep 3:

    55555 by Pittsboro-Siler City Convention & Visitors Bureau


  • J. W. B.the thrusday chef's tomato dinners rock

    33333 by J. W. B.


  • Louise G.Check their schedule for unique wine dinners and lunches!

    55555 by Louise G.


  • Barbara M.the food, the crew, the wine--everything is superb!

    55555 by Barbara M.


  • Gregor O.Sit at the bar and let jay create a coctail for you and have the fous hummus to get started

    55555 by Gregor O.


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