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Nofo At The Pig



2014 Fairview Road
Raleigh, NC 27608

View more Raleigh restaurants

(919) 821-1240

  • Sun - 10:00am - 3:00pm
  • Mon 11:00am - 3:00pm
  • Tue - Thu 11:00am - 9:00pm
  • Fri 11:00am - 10:00pm
  • Sat 10:00am - 10:00pm

Cuisine: Breakfast and Brunch, Coffee and Tea


4.7 of 5.0 from 28 reviews


price range:$11 to $25

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Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC
  • Nofo At The Pig in Raleigh, NC

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Nofo At The Pig Reviews

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  • CarterThe Mahi Mahi Special w/ lump crab meat was freakin superb!

    55555 by Carter


  • Matt K.The Crab Cake is without a doubt the best entree. Get it.

    55555 by Matt K.


  • Pagan R.Try Red Light Chocolates in the gift shop! They're fresh, local, & delicious!

    55555 by Pagan R.


  • Tomris M.The "Rosemaria" is delightful! Perfect after work cocktail for spring & summer!

    55555 by Tomris M.


  • Crystal W.White veggie lasagne will blow your mind!

    55555 by Crystal W.


  • Al P.If the special is stuffed flounder, get it! Also the Thursday blue player meatloaf is awesome, but eat early because it sells out fast.

    55555 by Al P.


  • Brandon B.The "chuckle buckle" is the absolute best OJ drink for brunch!

    55555 by Brandon B.


  • Ray G.Meh, overpriced, moderate food quality fairly decent service. Overall 6/10

    33333 by Ray G.


  • LindsayDelicious southern food made with local, seasonal ingredients. What more could you ask?

    55555 by Lindsay


  • Meka L.Northerners beware...they don't serve wine/spirits before noon on Sunday. Yikes! No mimosa for me. #biblebeltblues

    33333 by Meka L.


  • The News & ObserverFor the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js.

    55555 by The News & Observer


  • Matt M.Thomas Creek IPA is the worst!

    22222 by Matt M.


  • Al P.Awesome meatloaf on Thursdays

    55555 by Al P.


  • Charles M.Hands-down the best Bloody Mary in Raleigh

    55555 by Charles M.


  • Neville D.Get here before 6:30 PM and get the early bird specials!

    33333 by Neville D.


  • Pax W.True NY-style brunch, not that country club bullshit, and maybe the best bloody mary in Raleigh.

    55555 by Pax W.


  • Jessie K.The spinach burger is a tasty vegetarian substitute. The broccoli salad, however, was on the bland side.

    55555 by Jessie K.


  • Arden P.Killer bloody mary's with all the fixins'!

    55555 by Arden P.


  • Neville D.Be sure to check out the neatest Czech hand blown chandelier

    55555 by Neville D.


  • Nicole M.Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended. (via @Foodspotting)

    55555 by Nicole M.


  • Nicole M.Try the Big Bear Scramble - Great portion and the veggies were perfectly cooked. Loved it. (via @Foodspotting)

    55555 by Nicole M.


  • James O.So many yummy variations on eggs benedict. Try each one.

    55555 by James O.


  • H@Z3LCool place! It looks small outside but it's big inside, and you can look around the store while waiting for ur food.

    55555 by H@Z3L


  • Linda M.The crabcake benedict was delicious! Small portions, but the hollandaise sauce was amazing & the crabcake was all lump & nicely broiled.

    55555 by Linda M.


  • Dennis W.Shrimp & Grits are amazing!

    55555 by Dennis W.


  • Rick T.Thomas Creek IPA !!!

    55555 by Rick T.


  • Matt B.Free Wifi

    55555 by Matt B.


  • Miss F.Wine tastings weekly. Great little gift shop.

    55555 by Miss F.


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