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1050 North Central Expressway
Richardson, TX 75080

View more Richardson restaurants

(972) 234-1050


  • Sunday: 10:50 am - 9:00 pm
  • Monday: 10:50 am - 9:00 pm
  • Tuesday: 10:50 am - 9:00 pm
  • Wednesday: 10:50 am - 9:00 pm
  • Thursday: 10:50 am - 9:00 pm
  • Friday: 10:50 am - 10:00 pm
  • Saturday: 10:50 am - 10:00 pm

Cuisine: Barbecue Restaurants, Bars

4.6 of 5.0 from 40 reviews

price range:Less than $10

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TEN50 BBQ Reviews

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  • Alex AI enjoyed the brisket and ribs. Mac and cheese was good but I wasn't a fan of the beans.

    55555 by Alex A

  • David P.It's just Hard 8 with a different name. Still good sausage and brisket though, will be back for the bacon wrapped jalapeños

    55555 by David P.

  • Alex G.My favorite BBQ in Dallas! Get the double meat sandwich, better value than the double meat plate. And you get a bun!

    55555 by Alex G.

  • Julie TBrisket is the best I've eaten in 63 years!!!

    55555 by Julie T

  • Quay SThis is the best BBQ brisket I have had in years!!! The red ring was substantial and the meat was so tender and flavorful I didn't need the sauce.

    55555 by Quay S

  • Julie TThe best brisket. Smoked chicken and spare ribs are also good. Barbecue sauce, Baked beans, rolls, corn on cob, baked potato. The only thing I don't care for is the Cole slaw; it's tangy, not sweet.

    55555 by Julie T

  • Nora ChangVery good. Brisket and jalapeño sausage were good. Not the nicest peeps.

    55555 by Nora Chang

  • Guillermo BPulled Pork, amazing! With Vinegar bbq, just awesome

    55555 by Guillermo B

  • Eric M.BBQ, sides & dessert

    55555 by Eric M.

  • Ivan B.not sure if it was a bad day or what but the brisket was not as good as all the reviews said it is. Had better brisket at other locations. Jalapeño sausage is good as well as bbq beans.

    33333 by Ivan B.

  • Dana HowellSo slow! By the time you're seated your meat is cold. :(

    33333 by Dana Howell

  • Ginny H.Brisket was wonderful! Also try the cheddar jalapenos sausage - a great flavor.

    55555 by Ginny H.

  • Dannie M.Really not very good for the price. Winner's in Plano is far better.

    33333 by Dannie M.

  • Louis F.Awesome brisket and the banana pudding is very good.

    55555 by Louis F.

  • Karen B.The ribs are to die for!! Also try the Mac n cheese!

    55555 by Karen B.

  • Maria DBrisket, mac and cheese, banana pudding

    55555 by Maria D

  • Jason H.Overpriced and the mac'n cheese is disappointing

    22222 by Jason H.

  • Bob DNo es el mejor lugar en cuanto a comida, pero es idóneo para grupos grandes. El pavo y la salchichas son ricas.

    55555 by Bob D

  • Bob DDon't mess with Texas BBQ

    33333 by Bob D

  • Anand SBrisket was a little tougher than I expected. I am sure it is the brand new pit. I will try this out again in a year, and hope for a soft moist brisket. Otherwise great place.

    55555 by Anand S

  • Jeff M.Brisket just OK this visit

    33333 by Jeff M.

  • jansen chowGenerous portion and great service!

    55555 by jansen chow

  • Bob B.Good brisket and jalapeño sausage

    55555 by Bob B.

  • Jason YoungExcellent barbeque. Great sausage. Rattlesnake eggs were great. And Ann excellent beer selection.

    55555 by Jason Young

  • Travis B.The line for meat is outdoors, but the line continues indoors for sides and drinks.

    33333 by Travis B.

  • IKWoodsiePace yourself!

    55555 by IKWoodsie

  • BailieSmoked daily, multiple times a day, pies, sides and craft beer!

    55555 by Bailie

  • Burhan ROh my god! Texan bbq at its finest. Brisket, sausage and torpedoes all were excellent, so were the fries and slaw!

    55555 by Burhan R

  • Sayat DeliceDelicious, new bbq spot in town. Ask for semi-lean 👍

    55555 by Sayat Delice

  • Burhan RBrisket and sausages were awesome. Try the torpedoes, cheese filled explosive jalapeños wrapped in bacon. The fries were awesome and the people working there are awesome.

    55555 by Burhan R

  • TerryThe brisket is delicious but the chocolate banana pudding is outrageously delicious.

    55555 by Terry

  • Charles W.Brisket so tender it melts in your mouth. Slather a little Carolina or House BBQ sauce on and dive in!

    55555 by Charles W.

  • Susan B.The brisket just might be the best I've ever had. Ribs were delicious and I love that the corn wasn't cooked in water!

    55555 by Susan B.

  • Tam O.Excellent brisket, torpedoes (bacon wrapped jalapeños stuffed w chicken). Operations could be improved though-- there is a long line and a bottleneck upon entering

    55555 by Tam O.

  • Christian TThe best bbq I have found in Dallas... by far. The brisket is amazing!

    55555 by Christian T

  • Chris G.A finely-tuned BBQ machine.

    33333 by Chris G.

  • Taylor W.Order a couple torpedoes. Bacon wrapped jalapeños that are stuffed with chicken. Good burn, but not too spicy.

    55555 by Taylor W.

  • Taylor W.Make sure to order the BBQ. Lots of it.

    55555 by Taylor W.

  • Jon QTen 50 BBQ has the aroma of a serious wood smoked BBQ. The stacked cord wood outside and open air pit had me salivating waiting in line. The brisket and chicken did not disappoint.

    55555 by Jon Q

  • Jeff M.Its brand new but the meat here is pretty good. Place has lots of potential. Nice to have a really good spot in this part of town.

    55555 by Jeff M.

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