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Toro Inc



1704 Washington
Roxbury, MA 02118

View more Roxbury restaurants

(617) 536-4300

Hours

  • Sunday: 10:30 am - 10:15 pm
  • Monday: 11:00 am - 10:15 pm
  • Tuesday: 11:00 am - 10:15 pm
  • Wednesday: 11:00 am - 10:15 pm
  • Thursday: Closed
  • Friday: 11:00 am - 11:45 pm
  • Saturday: 5:30 pm - 11:45 pm

View more restaurants at exit 21 (16.5) on I-93.


4.6 of 5.0 from 85 reviews


price range:$26 to $50

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Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA

Blogger Reviews of Toro Inc

  • alone with a cupcake. on Nov 08, 2013

    A good restaurant makes new dishes creatively, simple dishes extravagantly tasty, and classic dishes exceed expectations. That's what Toro did. Everything was flavorful and made that way with real ingredients and unique spices, not by over salting or oiling a problem I've found at other tapas eateries.

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Toro Inc Reviews

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  • Clark V.The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.

    55555 by Clark V.


  • Patrick W.Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.

    55555 by Patrick W.


  • Jenny M.All time fav! Corn aioli

    55555 by Jenny M.


  • Hadeel H.Don't miss their famous grilled corn 😋

    55555 by Hadeel H.


  • Katelyn F.Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.

    55555 by Katelyn F.


  • Vincent Y.The bone marrow and paella is awesome!

    55555 by Vincent Y.


  • Gary F.A truly great tapas place a la Barcelona. Tough to find a better place.

    55555 by Gary F.


  • Benjamin M.They do incredible things with eggplant and cauliflower. Try them!

    55555 by Benjamin M.


  • Phillip E.Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

    55555 by Phillip E.


  • Tony U.Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.

    55555 by Tony U.


  • Gloria C.get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread

    55555 by Gloria C.


  • Courtney  Boyd M.The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.

    55555 by Courtney  Boyd M.


  • Anthony K.Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi

    55555 by Anthony K.


  • Akshay V.Amazing tapas

    55555 by Akshay V.


  • Andrew C.Two words: Bone. Marrow.

    55555 by Andrew C.


  • Bridget C.Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)

    33333 by Bridget C.


  • Kevin Z.This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...

    33333 by Kevin Z.


  • Vanessa Y.I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.

    33333 by Vanessa Y.


  • Vanessa Y.Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)

    33333 by Vanessa Y.


  • Laurel B.Get the corn.

    33333 by Laurel B.


  • Wang N.so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food

    55555 by Wang N.


  • Jessica F.Excellent place for tapas! Definitely get the corn, it isn't a lie on how delicious it is! Friendly staff too!

    55555 by Jessica F.


  • Ari B.Get the corn.

    33333 by Ari B.


  • Pascal H.One of best in Boston. Don't miss the corn. It's just amazing.

    55555 by Pascal H.


  • Javier L.los chiles del patrón. pulpos.

    55555 by Javier L.


  • Anne Mai B.So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing

    55555 by Anne Mai B.


  • Michelle R.Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.

    55555 by Michelle R.


  • Connie L.Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

    55555 by Connie L.


  • Carolina C.The Papagallo cocktail & Perro Picante cocktails are a must

    55555 by Carolina C.


  • Caroline H.Definitely try the cauliflower

    55555 by Caroline H.


  • Ava P.Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu

    55555 by Ava P.


  • Sandeep A.Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.

    55555 by Sandeep A.


  • Daniela T.The best grilled corn ever!

    55555 by Daniela T.


  • Dana C.Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!

    55555 by Dana C.


  • Eric A.Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top

    55555 by Eric A.


  • Eric A.Ask for the vegetarian menu

    55555 by Eric A.


  • Eric A.Skip the seafood paella and get the vegetarian paella instead — so much more flavor!

    33333 by Eric A.


  • Nour H.Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)

    55555 by Nour H.


  • Terrence M.Everything was great! Corn for apps and churro with chocolate sauce for dessert

    55555 by Terrence M.


  • Eric A.If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list

    33333 by Eric A.


  • Anish B.Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.

    55555 by Anish B.


  • Steph C.Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !

    55555 by Steph C.


  • Emmily H.Definitely get the corn!!

    55555 by Emmily H.


  • Charles Z.The corn is delicious!!!

    55555 by Charles Z.


  • Steve S.Eat everything, rinse, repeat...

    55555 by Steve S.


  • Daniel T."Corn. Corn, corn, corn. CORN!"

    55555 by Daniel T.


  • angelique a.No reservations so get there close to opening. Worth the wait

    55555 by angelique a.


  • John D.We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).

    33333 by John D.


  • wesssssrodOMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!

    55555 by wesssssrod


  • Blauer serious Pro! B.I'm telling you- the bartenders know what they are doing go with the wine of the day or any drinks they want to make for you- success!

    33333 by Blauer serious Pro! B.


  • Lily B.You must get the Valencia paella. I'll admit--I licked my plate when (I thought) no one was looking.

    33333 by Lily B.


  • GaitreThe playlist is always sick here.. Never hear music we don't know/like.. Who makes the playlist here nightly?

    33333 by Gaitre


  • Alicia K.I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!

    55555 by Alicia K.


  • Jim H.Here is what I love so far: tuna tartare with coconut, cilantro, mint and grilled sourdough; Vermont goat cheese with pistachio and tomato honey; & smoked buffalo tongue with lentils and salsa verde.

    55555 by Jim H.


  • Jennifer S.Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!

    55555 by Jennifer S.


  • Stephanie N.Corn, dates, bone marrow and churros must.

    55555 by Stephanie N.


  • Carol Z.Fancy tapas, good paella! Probably 1 hour waiting...

    33333 by Carol Z.


  • Brian R.Even if the site says no reservations, that's not true during restaurant week. So avoid the hour plus wait and call ahead.

    33333 by Brian R.


  • Peter S.Overrated - loud, bad sangria, but ok food. I give it 4/10.

    33333 by Peter S.


  • Eric A.When necessary, correct restroom signage.

    33333 by Eric A.


  • Eric A.Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!

    55555 by Eric A.


  • PhuongMust try the Pato con Membrillo (smoked duck drumstics)

    55555 by Phuong


  • BU Today"Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado."

    55555 by BU Today


  • Michael G.Get the patatas bravas.

    55555 by Michael G.


  • Dina E.Queso de cabra with lavender honey and pistachios

    55555 by Dina E.


  • Dina E.Gambas al ajilio

    55555 by Dina E.


  • Dina E.Incredible razor clams

    55555 by Dina E.


  • JoeFoie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good

    55555 by Joe


  • Veronica C.No Tapeos but is a social spot. Prefer Tapeos menu.

    55555 by Veronica C.


  • NadinaSuper hard to get in so go very early or very late. Excellent tapas. Cocktails are also very good.

    55555 by Nadina


  • Kim T.Very pedestrian and mainstream. Try El Centro instead.

    55555 by Kim T.


  • Jeremy K.Skip the churros for dessert, huge disappointment. Bland, dry and 'meh'. Just not worth it.

    22222 by Jeremy K.


  • Tiffany H.Be prepared to wait! They weren't lying about the 1.5/2 hour wait. But I have a feeling it's worth it!

    33333 by Tiffany H.


  • Boston PhoenixNamed "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija.

    55555 by Boston Phoenix


  • Sangria W.I love the sea urchin sandwich - they're so delish!

    55555 by Sangria W.


  • Susan S.Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait

    55555 by Susan S.


  • Eric A.Must-try: Pimientos del Padron!

    55555 by Eric A.


  • Eric A.Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp

    55555 by Eric A.


  • Eric A.Try the signature "Perro Picante" cocktail — sweet & spicy FTW!

    55555 by Eric A.


  • Mithun K.Ambience is perfect.

    55555 by Mithun K.


  • Connor F.So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.

    55555 by Connor F.


  • David H.The patatas bravas are always delicious.

    55555 by David H.


  • EaterToro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]

    55555 by Eater


  • Qasimah J.Who would have thought Brussels sprouts could be so amazing!

    55555 by Qasimah J.


  • Kimeeë H.First bone marrow experience. Amazeballs!

    55555 by Kimeeë H.


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