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Toro Inc



1704 Washington
Roxbury, MA 02118

View more Roxbury restaurants

(617) 536-4300

Hours

  • Sunday: 10:30 am - 10:15 pm
  • Monday: 11:00 am - 10:15 pm
  • Tuesday: 11:00 am - 10:15 pm
  • Wednesday: 11:00 am - 10:15 pm
  • Thursday: Closed
  • Friday: 11:00 am - 11:45 pm
  • Saturday: 5:30 pm - 11:45 pm

View more restaurants at exit 20 (16) on I-93.


4.7 of 5.0 from 215 reviews


price range:$26 to $50

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Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA
  • Toro Inc in Roxbury, MA

Blogger Reviews of Toro Inc

  • alone with a cupcake. on Nov 08, 2013

    A good restaurant makes new dishes creatively, simple dishes extravagantly tasty, and classic dishes exceed expectations. That's what Toro did. Everything was flavorful and made that way with real ingredients and unique spices, not by over salting or oiling a problem I've found at other tapas eateries.

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Toro Inc Reviews

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  • John LThe burger is awesome. But you must have the pork belly. Well worth the 20 minutes wait.

    55555 by John L


  • John LTry the porky belly

    55555 by John L


  • Terence C.Skip the sliders. Get the corn, smoked duck drumette, pork belly, paella. So flavorful! 4.5/5

    55555 by Terence C.


  • Maha Abone marrow, duck, & foie gra

    55555 by Maha A


  • Sree Igood brunch

    55555 by Sree I


  • Athena HtI really like the tapas, but the paellas were a little too much greasy. My group loved the corn!

    55555 by Athena Ht


  • Sebastian S.This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.

    33333 by Sebastian S.


  • Earn DThe best Spanish tapas restaurant in Boston! Get the corn and paella.

    55555 by Earn D


  • Elaine KayDelicious tacos, wish it was a bigger space!!

    55555 by Elaine Kay


  • J SSome of the best Spanish tapas in Boston in a hip setting.

    55555 by J S


  • Michael CGet the cauliflower, bone marrow, and shrimp

    55555 by Michael C


  • Rebecca JCorn is a must - messy to eat so wouldn't advise new couples to order it ;] Lamb sausage was too salty for my taste. Get here early bc it gets packed.

    55555 by Rebecca J


  • Amerah MVery good food and service... One of the best restaurants in Boston👍 A must try

    55555 by Amerah M


  • Aditi KThe tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about

    55555 by Aditi K


  • Ha DiemThis place definitely lives up to the hype. Loved the pate, bone marrow and grilled corn.

    55555 by Ha Diem


  • Nikhil SCorn, Great drinks, Veg Paella

    55555 by Nikhil S


  • Amanda SAmazing red sangria!! Everything is good. And the burger. All tapas all the time. Super crowded though. You'll have to sit touching a stranger.

    55555 by Amanda S


  • Rob DUsually a big wait but worth it. Not much room at the bar. Go across the street to the sushi place for some drinks as you wait

    55555 by Rob D


  • Anastasia SCorn is amazing

    55555 by Anastasia S


  • Udi AThe food. Everything.

    33333 by Udi A


  • Kay R.Try the dates, bone marrow, shrimp, setas y huevo, cod cakes

    55555 by Kay R.


  • Barzillai KCrazy good sauce!

    55555 by Barzillai K


  • Anna DThe food is fresh, fun and flavorful! Yum!

    55555 by Anna D


  • Jon BackhausThe octopus. And the tequila.

    55555 by Jon Backhaus


  • Amy ZiffLoved the beets which were a special but everything was super tasty!

    55555 by Amy Ziff


  • Noah W.Perfect date spot, and you can skip the long line mostly by grabbing a seat at the bar. Oxtail marmalade on bone marrow was standout. Grilled corn, Uni bocadillo, and mussels all good too.

    55555 by Noah W.


  • Jon W.Everything is amazing.

    55555 by Jon W.


  • Jingshu TIf you have a party of 2, get HALF ORDER!!! They have pretty impressive portions. Grilled corn is aweson. And the Seafood noodles.

    55555 by Jingshu T


  • Saja AlHusseinBest restaurant in Boston, The food is gooood!

    55555 by Saja AlHussein


  • Jon DBarcelona down the street does everything Toro does, only better.

    55555 by Jon D


  • Antek Beverything is amazing!

    55555 by Antek B


  • Sofia P.The patatas bra as and bone marrow are delicious. Get a reservation for lunch!

    55555 by Sofia P.


  • Eisuke TOne of the best tapas place in Boston

    55555 by Eisuke T


  • CarolinePaella Vallenciana, yum! The bone marrow and corn are also crowd favorites, do come early.

    55555 by Caroline


  • Charles KannelTuna! Duck! The bread even was amazing

    55555 by Charles Kannel


  • Maya ShanmugamThe Pato con Membrillo is crispy on the outside and sticky n' sweet...so good

    55555 by Maya Shanmugam


  • Jorge GBuen ambiente!!

    55555 by Jorge G


  • Jorge GMejillones y las ostras son buenísimas

    55555 by Jorge G


  • ReginaBe prepared to wait for your tapas, because this is a very popular restaurant and they don't take reservations. Great food, though.

    55555 by Regina


  • Zac AghionBar makes a solid martini and there's an excellent selection of Spanish fare.

    55555 by Zac Aghion


  • Sugair A.Great food for an amazing price. Garlic shrimp are so delicious. Also, the cold smoked eggplant dish is amazing. The only downside is that open kitchen, you will leave with mixed odors.

    55555 by Sugair A.


  • Maria RiabtchenkoAnything off the menu will be to die for, my personal favorites is the beef tongue 👅

    55555 by Maria Riabtchenko


  • Jeysi JTodo es divino

    55555 by Jeysi J


  • Vaughn A.Crazy good. Crazy, crazy good.

    55555 by Vaughn A.


  • Frank W.The corn is amazing. Like cheesy grilled popcorn. Tuna tartare ia very well done. Jamon blanco is quite flavorful. Im not quite sold on the bone marrow but the flat bread that comes with it is good.

    55555 by Frank W.


  • KatherineOxtail marmalade on the bone marrow and the corn and churros!!!

    55555 by Katherine


  • Joshua EddyBone marrow with oxtail marmalade and radish salad.

    55555 by Joshua Eddy


  • PatriciaOk, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.

    55555 by Patricia


  • Selcuk KGambas Al Ajillo is my fav with Pinot Noir on tap! Service is perfect also.

    55555 by Selcuk K


  • Pat AddamsIf you get served corn quickly throw it on the ground and get a free drink

    33333 by Pat Addams


  • Sabina B.Amazing tapas; great for boozy brunch or Sunday funday with your besties.

    55555 by Sabina B.


  • TV Food MapsCheck out Toro as seen on Unique Eats

    55555 by TV Food Maps


  • Storm BBest Grilled Corn

    55555 by Storm B


  • Storm BBone Marrow.

    55555 by Storm B


  • ShivesaliveEverything

    55555 by Shivesalive


  • B M.Good tapas!

    55555 by B M.


  • Stephanie H.Can't find a single thing I did not love about Toro. As a Spaniard - and Spanish food lover - I loved Toro's take on tapas. Some authentic and some with a fun twist. All delicious.

    55555 by Stephanie H.


  • The Wall Street JournalA great spot in the South End with unusual tapas, big on pig. It has a super wine list and a really fun vibe.

    55555 by The Wall Street Journal


  • Harvey H.get the corn

    33333 by Harvey H.


  • K KagetsuPulpo was amazing and very tender! Tuna was delicious as well.

    55555 by K Kagetsu


  • Joe H.Get here 30 minutes before it opens

    22222 by Joe H.


  • Rory O.Moonshine #weak

    55555 by Rory O.


  • Eric A.Wow! The Caña de Cabra is a fantastic new addition to the menu — Spanish goat cheese!

    55555 by Eric A.


  • Francisca T.Oysters at a whole different level. So flavorful.

    55555 by Francisca T.


  • Alex S.Best tapas in Boston. They don't take reservations but well worth the wait. Theres a wait list at the bar that's typically shorter than table service.

    55555 by Alex S.


  • BU TodayThis tapas spot has an extensive menu to please any palette. The grilled corn is the standout dish but beware - the restaurant is small and does not take dinner reservations!

    55555 by BU Today


  • mike SFantastic food and service

    55555 by mike S


  • Ahmet T.The Tailpipe and Jalapeño Bloody Maria were phenomenal. And bone marrow that is fit for royalty!

    55555 by Ahmet T.


  • Vanessa G.(Best of Boston 2013-SPANISH) Improper Bostonian says, "Even as it's New York iteration prepares to open, this South End mainstay remains furiously popular and with reason."

    55555 by Vanessa G.


  • Corey BThe grilled corn w/aioli

    55555 by Corey B


  • Michelle S.The corn is incredible! Ahi crudo is amazing too. Be prepared to wait

    55555 by Michelle S.


  • Spencer S.one of the best meals i've ever had!

    55555 by Spencer S.


  • Clark V.The Patatas Bravas is a good introduction into tapas and totally worth it when you're hungry.

    55555 by Clark V.


  • Patrick W.Lived in Chile for 6 months and the Pisco Sours are legit here. Totally on point. Only lacking the proper glass.

    55555 by Patrick W.


  • Jenny M.All time fav! Corn aioli

    55555 by Jenny M.


  • Hadeel H.Don't miss their famous grilled corn 😋

    55555 by Hadeel H.


  • Katelyn F.Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.

    55555 by Katelyn F.


  • Vincent Y.The bone marrow and paella is awesome!

    55555 by Vincent Y.


  • Gary F.A truly great tapas place a la Barcelona. Tough to find a better place.

    55555 by Gary F.


  • Benjamin M.They do incredible things with eggplant and cauliflower. Try them!

    55555 by Benjamin M.


  • Phillip E.Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

    55555 by Phillip E.


  • Tony U.Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.

    55555 by Tony U.


  • Gloria C.get the uni bocadillo-- sea Urchin, miso butter, pickled mustard seed and crusty, pressed bread

    55555 by Gloria C.


  • Courtney  Boyd M.The corn with aioli, cheese & lime is so rich it's like a dessert. Don't leave this restaurant without trying one! Also, the yellowfin tuna is a nice respite from the heavily fried dishes.

    55555 by Courtney  Boyd M.


  • Anthony K.Get here around 6 or earlier if you dont want to wait. Get the Verdad y Amor if you want a mix on a margarita that is strong and delish. Love Pork Belly, Dates, Ham Croquettes, and Yellowfin Sashimi

    55555 by Anthony K.


  • Akshay V.Amazing tapas

    55555 by Akshay V.


  • Andrew C.Two words: Bone. Marrow.

    55555 by Andrew C.


  • Bridget C.Food is great...I'm a bit confused with the gangsta rap music playing and the hipster bartenders :)

    33333 by Bridget C.


  • Kevin Z.This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...

    33333 by Kevin Z.


  • Vanessa Y.I don't even know if this has a name. When Luis asked me what I wanted, I mentioned I'd been on a spicy tequila kick lately. He lit up and asked "straight up or on the rocks?" Rocks, please. Yum.

    33333 by Vanessa Y.


  • Vanessa Y.Maíz asado con aioli y queso cotija. Sure it's messy. Ask for an extra napkin, maybe bring some floss. It's so worth it. (Save some bread to wipe the plate clean when you're through.)

    33333 by Vanessa Y.


  • Laurel B.Get the corn.

    33333 by Laurel B.


  • Wang N.so-called the most popular Spanish restaurant in town, only the chicken liver appetizer got me, maybe that's because i have ever been to Spain and tasted the authentic Spanish food

    55555 by Wang N.


  • Jessica F.Excellent place for tapas! Definitely get the corn, it isn't a lie on how delicious it is! Friendly staff too!

    55555 by Jessica F.


  • Ari B.Get the corn.

    33333 by Ari B.


  • Pascal H.One of best in Boston. Don't miss the corn. It's just amazing.

    55555 by Pascal H.


  • Javier L.los chiles del patrón. pulpos.

    55555 by Javier L.


  • Anne Mai B.So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing

    55555 by Anne Mai B.


  • Michelle R.Must try the roasted bone marrow! Melt in the mouth delicious with the oxtail marmalade.

    55555 by Michelle R.


  • Connie L.Every dish has amazing flavor, but my favorite is the Datiles con Jamon - gotta love that sweet and savory.

    55555 by Connie L.


  • Carolina C.The Papagallo cocktail & Perro Picante cocktails are a must

    55555 by Carolina C.


  • Caroline H.Definitely try the cauliflower

    55555 by Caroline H.


  • Ava P.Come early. The beef cheeks are insane and you can't go wrong with actually everything on the menu

    55555 by Ava P.


  • Sandeep A.Great food, drinks, ambience, service. Loved everything about this place!! Must tries:Tortilla Espanola(Egg,omelet with alioli)+Pimientos del Padron(Spicy green peppers)+Corn on Cob+Chicken Empanadas.

    55555 by Sandeep A.


  • Daniela T.The best grilled corn ever!

    55555 by Daniela T.


  • Dana C.Got 6 different tapas and ALL of them were unbelievable :D the bone marrow, sweetbreads, duck legs, and corn on the cop were epic!!

    55555 by Dana C.


  • Eric A.Wow. The Croquettas de Bacalao come with delicious fried lemon peel rings on top

    55555 by Eric A.


  • Eric A.Ask for the vegetarian menu

    55555 by Eric A.


  • Eric A.Skip the seafood paella and get the vegetarian paella instead — so much more flavor!

    33333 by Eric A.


  • Nour H.Get the bar places next to the front window to avoid being close to the kitchen. Food and sangria were delicious (jamon serrano, croquetas de bacalao and also the chicken empanadas and tortilla!)

    55555 by Nour H.


  • Terrence M.Everything was great! Corn for apps and churro with chocolate sauce for dessert

    55555 by Terrence M.


  • Eric A.If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list

    33333 by Eric A.


  • Anish B.Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.

    55555 by Anish B.


  • Steph C.Toro only takes reservations during restaurant week. Best tapas dishes: grilled corn, roasted bone marrow, + Catalan stew. House sangria is also a hit !

    55555 by Steph C.


  • Emmily H.Definitely get the corn!!

    55555 by Emmily H.


  • Charles Z.The corn is delicious!!!

    55555 by Charles Z.


  • Steve S.Eat everything, rinse, repeat...

    55555 by Steve S.


  • Daniel T."Corn. Corn, corn, corn. CORN!"

    55555 by Daniel T.


  • angelique a.No reservations so get there close to opening. Worth the wait

    55555 by angelique a.


  • John D.We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).

    33333 by John D.


  • wesssssrodOMG the bone marrow is a must try. It will change your life! The pan con tomate with anchovies is a must try too!

    55555 by wesssssrod


  • Blauer serious Pro! B.I'm telling you- the bartenders know what they are doing go with the wine of the day or any drinks they want to make for you- success!

    33333 by Blauer serious Pro! B.


  • Lily B.You must get the Valencia paella. I'll admit--I licked my plate when (I thought) no one was looking.

    33333 by Lily B.


  • GaitreThe playlist is always sick here.. Never hear music we don't know/like.. Who makes the playlist here nightly?

    33333 by Gaitre


  • Alicia K.I just had one of the best grilled corn ever. It was just simply amazing. Love the Aioli!

    55555 by Alicia K.


  • Jim H.Here is what I love so far: tuna tartare with coconut, cilantro, mint and grilled sourdough; Vermont goat cheese with pistachio and tomato honey; & smoked buffalo tongue with lentils and salsa verde.

    55555 by Jim H.


  • Jennifer S.Had a Nantucket Mule cocktail, pimientos with sea salt, grilled corn, bone marrow, and pork belly/clams. All delicious!

    55555 by Jennifer S.


  • Stephanie N.Corn, dates, bone marrow and churros must.

    55555 by Stephanie N.


  • Carol Z.Fancy tapas, good paella! Probably 1 hour waiting...

    33333 by Carol Z.


  • Brian R.Even if the site says no reservations, that's not true during restaurant week. So avoid the hour plus wait and call ahead.

    33333 by Brian R.


  • Peter S.Overrated - loud, bad sangria, but ok food. I give it 4/10.

    33333 by Peter S.


  • Eric A.When necessary, correct restroom signage.

    33333 by Eric A.


  • Eric A.Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!

    55555 by Eric A.


  • PhuongMust try the Pato con Membrillo (smoked duck drumstics)

    55555 by Phuong


  • BU Today"Some favorites from our review: maiz asado con alioli y queso cotija and atun crudo ($12), fresh sushi-grade yellowfin tuna served in a light sauce of soy, spicy cucumbers, citrus, and avocado."

    55555 by BU Today


  • Michael G.Get the patatas bravas.

    55555 by Michael G.


  • Dina E.Queso de cabra with lavender honey and pistachios

    55555 by Dina E.


  • Dina E.Gambas al ajilio

    55555 by Dina E.


  • Dina E.Incredible razor clams

    55555 by Dina E.


  • JoeFoie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good

    55555 by Joe


  • Veronica C.No Tapeos but is a social spot. Prefer Tapeos menu.

    55555 by Veronica C.


  • NadinaSuper hard to get in so go very early or very late. Excellent tapas. Cocktails are also very good.

    55555 by Nadina


  • Kim T.Very pedestrian and mainstream. Try El Centro instead.

    55555 by Kim T.


  • Jeremy K.Skip the churros for dessert, huge disappointment. Bland, dry and 'meh'. Just not worth it.

    22222 by Jeremy K.


  • Tiffany H.Be prepared to wait! They weren't lying about the 1.5/2 hour wait. But I have a feeling it's worth it!

    33333 by Tiffany H.


  • Boston PhoenixNamed "Best Tapas" by Boston Phoenix readers in 2012! If it was possible to orgasm from a cob of corn — don't even go there — it would be from Toro's succulent maiz asado con alioli y queso cotija.

    55555 by Boston Phoenix


  • Sangria W.I love the sea urchin sandwich - they're so delish!

    55555 by Sangria W.


  • Susan S.Great all around and decidedly geared towards adults. Outdoor seating, pop music pulsing (I dare you NOT to groove while you eat), fab food and cocktails. Go on a weeknight for a shorter wait

    55555 by Susan S.


  • Eric A.Must-try: Pimientos del Padron!

    55555 by Eric A.


  • Eric A.Favorite tapas here: almendras marcona (Spanish almonds), maíz asado con alioli (Grilled corn), pimientos del padron (peppers), garlic shrimp

    55555 by Eric A.


  • Eric A.Try the signature "Perro Picante" cocktail — sweet & spicy FTW!

    55555 by Eric A.


  • Mithun K.Ambience is perfect.

    55555 by Mithun K.


  • Connor F.So many incredible tapas here. The dates stuffed with blue cheese and almonds and wrapped in jamón serrano are amazing. The churros were a bit eggy and the dipping chocolate was disappointing, though.

    55555 by Connor F.


  • David H.The patatas bravas are always delicious.

    55555 by David H.


  • EaterToro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]

    55555 by Eater


  • Qasimah J.Who would have thought Brussels sprouts could be so amazing!

    55555 by Qasimah J.


  • Kimeeë H.First bone marrow experience. Amazeballs!

    55555 by Kimeeë H.


  • Jennifer D.try the bone marrow!

    55555 by Jennifer D.


  • Mallory TMust order the corn & bone marrow. Also - this place is always worth any wait!

    55555 by Mallory T


  • Steph G.definitely try the flank steak! it's absolutely incredible and melts in your mouth

    55555 by Steph G.


  • Antoine PGreat restaurant! Great atmosphere!! Must try the cheese corn! Only problem no reservation first come first serve. Come early or late long time wait in rush hour

    55555 by Antoine P


  • LongTry the famous corn of course ...If your not picky just try everything on the menu . Its a food experience of a lifetime. The food is outstanding and great atmosphere. Never disappointed

    55555 by Long


  • Kel K.Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!

    55555 by Kel K.


  • Boston MagazineShow up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails.

    33333 by Boston Magazine


  • Courtney L.Perfect South End location within walking distance from the Boston University Medical Campus. Grass-fed hamburguesas and enchiladas were life-changing!

    55555 by Courtney L.


  • AskMenA few of our favorites include the Serrano ham-wrapped medjool dates stuffed with Marcona almonds and Cabrales blue cheese, and the grilled corn coated in alioli, lime, pepper and cheese.

    55555 by AskMen


  • Ryan P.Nantucket Mule is a good starr

    55555 by Ryan P.


  • Leah ALuis is our favorite bartender! Every drink he makes is the best!!! =)

    55555 by Leah A


  • Tessa N.Get the CORN - it is amazing! Toro has the best Mojitos in Boston. Get there early. Wait is always crazy (always a good sign).

    55555 by Tessa N.


  • Lauren S.Corn on the cob is an absolute must here!

    55555 by Lauren S.


  • Senator John B.Toro offers a brunch-only cocktail called the Tailpipe; a blend of potassium-rich banana milk and Old Monk rum to take the edge off any hangover. What's more, it's delicious. Drink!

    55555 by Senator John B.


  • Joe C.Kobe burgers are tops.

    55555 by Joe C.


  • chantal y.The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.

    33333 by chantal y.


  • Gilt CityThis Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.

    55555 by Gilt City


  • Jeb M.Get here early otherwise your fucked...

    55555 by Jeb M.


  • Paula P.The Garlic shrimp and the corn tapas are really good

    55555 by Paula P.


  • The FeastThe bone marrow with oxtail marmalade, tuna crudo and grilled corn are exceptional, as are the cocktails.

    55555 by The Feast


  • Gilt CityMake sure to try the decadent maiz asado, corn smothered in ailoli, lime, espelette pepper and aged cheese. This isn’t your abuela’s corn-on-the-cob.

    55555 by Gilt City


  • Rachel C.Hot damn, this restaurant is amazing. Bone marrow and corn on the cob is a MUST here. Very enjoyable food, service and atmosphere.

    55555 by Rachel C.


  • aire Agreat food great service

    55555 by aire A


  • Jonathan R.Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.

    55555 by Jonathan R.


  • Dave CGreat food great music. Try the corn and the potato dish

    55555 by Dave C


  • Ashish PThey don't honor their specials...bc staff doesnt know about it. Say will ask management. Umm still waiting

    11111 by Ashish P


  • Venkatesh H.The dish here is definitely the Suquet. It's a stew made up of a whole lot of different sea food. Also, in my experience, anything with corn in it is awesome.

    55555 by Venkatesh H.


  • Rita L.Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.

    55555 by Rita L.


  • Josh K.Corn plus Spanish wine. Can't go wrong.

    55555 by Josh K.


  • Betzaida PEl Chupa Cabra is great. Spicey mango tequila drink. Just try it! :)

    55555 by Betzaida P


  • Kitty mDon't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.

    55555 by Kitty m


  • Kitty mTry a Chupacabre, the only reason to try a drink with Midori ever.

    33333 by Kitty m


  • Greg EAsk them who "Butters" is, and proceed to enjoy the best Tapas in America...

    33333 by Greg E


  • BravoI love the corn with aioli, cheese & lime. A fun neighborhood scene perfect for delicious snacks. -Ana Sortun, Top Chef

    55555 by Bravo


  • BravoGreat kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef

    55555 by Bravo


  • MazdaBar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!

    55555 by Mazda


  • BravoModern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts

    55555 by Bravo


  • Evan C.Oysters, always.

    55555 by Evan C.


  • Christine C.Expensive but very tasty tapas. Drinks are creative and taste amazing! Def go here if you love St Germain and Chartreuse based cocktails!

    55555 by Christine C.


  • StillsRazor clams are amazing. Do it!

    55555 by Stills


  • GourmetLiveThis upscale taberna captures the spirit of a Barcelona tapas hot spot—and not just because it’s perpetually jammed. Toro features a # of Spanish vino values & an innovative and reasonably priced menu

    55555 by GourmetLive


  • Valentina M.Toro's brunch is exotically delicious

    55555 by Valentina M.


  • Patrick C.churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.

    55555 by Patrick C.


  • Sue KCorn on the cob appy

    33333 by Sue K


  • jen BGood deal for rest. week Boston!

    55555 by jen B


  • Jessica H.Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites.

    55555 by Jessica H.


  • Gregory L.Can't go wrong with the sangria

    55555 by Gregory L.


  • Xaime G.Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...

    55555 by Xaime G.


  • ThrillistFor a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters

    55555 by Thrillist


  • Gina JTapas, yes, but just as awesome is the Spanish wine list! Win win!!

    55555 by Gina J


  • Alliawesome tapas. go early to get a seat. try the cauliflower, it's like candy.

    55555 by Alli


  • Alison T.Order yourself a padron of cava and chug, chug, chug.

    55555 by Alison T.


  • Brooke A.The Nantucket Mule is the most amazing cocktail EVER.

    55555 by Brooke A.


  • Robert jcorn on the cob. mmmm.

    55555 by Robert j


  • Steve W.If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!

    55555 by Steve W.


  • Ashley M.Early dinner sunday night = no wait and best service

    55555 by Ashley M.


  • Blake CHouse cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.

    55555 by Blake C


  • Senator John B.Pimientos del Padron. Hot green peppers with sea salt. Eat.

    55555 by Senator John B.


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