Tim's Too

Tim's Too Reviews

Add your review for Tim's Too.

• You can have many combinations! From the sauces I love the peanut one 😍

  by Ana R.

  
  

• My favorite place to eat in St Joe!

  by Douglas B

  
  

• Amazing Mongolian stir fry. Make sure you get the the flatbread, and top your dish with the huge selection of sauces. Toasted Seasame and Thai BBQ are my favorites.

  by Samuel F

  
  

• For sauce try spicey lime basil with green tea.

  by Stellaaaaa Duhart

  
  

• Amazing stir fry! Go at lunch for the best deal.

  by Anna Griffin

  
  

• Delicious!!!

  by Pablo A

  
  

• Try the Galanga sauce, it has a good spice flavor to it without being hot.

  by Brad F.

  
  

• Try the spicy lime basil sauce!

  by Grecia

  
  

• Try the Spicy lime Basil sauce!

  by Grecia

  
  

• Pack that bowl high! Don't be afraid to ask for tasters of sauces and mix them up for a different flavor every time!

  by Jason G.

  
  

• My recipe: Tim's too, spicy lime basil, voo doo, Kung pao. One scoop each. It's hot, but yummy, like my wife!

  by Brad

  
  

• Some good stuff

  by Janessa S.

  
  

• It's the same as flat top. Hooray!

  by Derek M.

  
  

• I work here and the food is great. Especially if me or zack cook it.

  by Wynn P.

  
  

• The mango juice is divine! I can live off of this food for the rest of my life.

  by Cor W.

  
  

• Just try it...one of my fav restaurants

  by Amanda F.

  
  

• Really good mongolian stir fry...love their flatbread.

  by Michelle T.

  
  

• Galanga + Mala Pesto never fails. They play well with others, too, like the VooDoo.

  by Michael A.

  
  

• Best place in the local area

  by Daniel C.

  
  

• My recipe: 1 1/2 scoop Galanga, 1/2 Scoop Basil Lime, Dash of Peanut Sauce and Dash of Chili Sauce. Perfect every time!

  by Ara Lucia

  
  

• Try all the imports on display. We did. Just sayin'.

  by Jordon N.

  
  

• Absolutely love the voodoo sauce.

  by Nicole F.

  
  

• eat this and be completely satisfied with life.

  by Briana B.