> >


Nico



6525 Delmar Boulevard
Saint Louis, MO 63130

View more Saint Louis restaurants

(314) 727-0200

Cuisine: Barbecue Restaurants, Bars, Mediterranean Restaurants


4.7 of 5.0 from 52 reviews


price range:$11 to $25

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO
  • Nico in Saint Louis, MO

Nico Reviews

Add your review for Nico.

  • Ryan CBrisket was pretty good. Highlight was the warm hush puppies. GREAT whiskey list.

    55555 by Ryan C


  • Jake LefkovitzThe burnt ends and pulled chicken both go great with their bestie BBQ sauce and the popovers were excellent. The dry rub wings could have had a bit more rub on them. Overall, excellent.

    55555 by Jake Lefkovitz


  • Anna AGreat barbecue! Cool craft cocktails and friendly staff

    55555 by Anna A


  • Marc G.Brisket is awesome. Good beer selection.

    55555 by Marc G.


  • Kara CAmazing bacon cheeseburger and the fries are to die for.

    55555 by Kara C


  • Greg M.Everything was excellent. Garlic & herb fries, hush puppies, brisket, Mac and cheese... Order anything and you'll be good.

    55555 by Greg M.


  • Sarah BEasy to split with another person and a wide variety of drinks.

    55555 by Sarah B


  • Don MPulled pork and mac n cheese

    55555 by Don M


  • Max W.Great brisket, solid ribs

    55555 by Max W.


  • Jeff AYou need to go to this place on a nice Saturday and sit outside to do people watching on Delmar. The food has never disappointed me! It's so good and the helpings are huge.

    55555 by Jeff A


  • Cheryl G.Pulled pork plate is amazing!

    55555 by Cheryl G.


  • Stephanie sRibs, Mac n chz, smoked beans and muffins are AMAZING!! Put Salt + Smoke on your must-do list!

    55555 by Stephanie s


  • Tommy The pulled chicken and baked beans should be famous.

    33333 by Tommy


  • Mat CollisSimply the best

    55555 by Mat Collis


  • Shane M.Phenomenal Brisket. The best in Missouri

    55555 by Shane M.


  • Mat CollisThe best BBQ I've ever ever ever had

    55555 by Mat Collis


  • ChrisMac and cheese

    55555 by Chris


  • Dana JanosekLoved the burnt end ravioli! Mac and cheese is delicious.

    55555 by Dana Janosek


  • Aleksander R.You haven't lived until you've had Salt + Smoke. I sat at the bar and enjoyed the brisket with mac and pit beans. The staff was down to earth and crazy friendly.

    55555 by Aleksander R.


  • Aleksander R.The sauces are amazing!

    55555 by Aleksander R.


  • Alex KSkip the ribs and go for brisket. Service wasn't great either.

    33333 by Alex K


  • Valary O.I want to shout about the hush puppies! Meats were smokey perfection and the mac'n cheese is to die for.

    55555 by Valary O.


  • Jimmy WBurnt Ends Toasted Ravioli, need I say more?!

    33333 by Jimmy W


  • RickMac & cheese is awesome. Make sure you try all the different sauces on your cue.

    55555 by Rick


  • Titi CThe ribs, coleslaw, fries eith garlic!! High recomended!!! Yummy yummy

    55555 by Titi C


  • Chris DavisLove their rolls! Sauces are great. I had their pulled pork and ribs as a combo with their sides it was amazing. Great place for BBQ 👌🏼

    55555 by Chris Davis


  • Mat CollisOutrageously good BBQ. Burnt ends after RIDICULOUS. Would easy here every day if I could

    55555 by Mat Collis


  • Adam BPulled chicken. Love the pop overs.

    55555 by Adam B


  • Sarah BAmazing. White cheddar cracker Mac will be the death of me. Had the best waiter for our first time-so polite, professional, and patient. YUM. So much food and kick butt prices.

    55555 by Sarah B


  • Aaron W.A great place to chill for your birthday, new and old school styling.

    55555 by Aaron W.


  • Frank ZBurnt End Toasted Ravioli!

    33333 by Frank Z


  • Emily W.The brisket sandwich and mac n cheese is some of my favorites in the Lou!

    55555 by Emily W.


  • Алена CVery big portions. Be carefull.

    55555 by Алена C


  • April B.I recommend the chicken sandwich - it was so good 😍😍

    55555 by April B.


  • Debbie Y.Pulled pork is great! Just a bit more on the pricey end because of location.

    55555 by Debbie Y.


  • Cynthia M.The pulled chicken sandwich was absolutely amazing.

    55555 by Cynthia M.


  • David B.The Bourbon and the Brisket.

    33333 by David B.


  • Dena FetterRibs pulled pork and mac and cheese. The popover was amazing!

    55555 by Dena Fetter


  • Ben BrassoGot the wings, smokey and tasty. Brisket is to die for. Ends and fatty are both good cuts.

    55555 by Ben Brasso


  • Joyce UrbeckThe white cheddar Mac was awful--much too salty. The popovers were wonderful.

    33333 by Joyce Urbeck


  • RFTStreetRibs, housemade bologna, wings -- it's all darned near perfect at Salt + Smoke.

    55555 by RFTStreet


  • Amy V.I truly, honestly think that was the best beef brisket sandwich I've had in my life.

    55555 by Amy V.


  • Cynthia M.Highly recommend the burnt end raviolis and brisket sandwich. So delicious!

    55555 by Cynthia M.


  • Garry C.Try the burnt ends ravioli...nom nom nom!

    55555 by Garry C.


  • Ben O.The burnt ends-filled toasted ravioli are so delicious.

    55555 by Ben O.


  • RFTStreetSalt + Smoke's ribs slide off the bone. Smoky and dusted with peppery rub, the St. Louis-cut pork ribs are perfect specimens.

    55555 by RFTStreet


  • Adam H.The best sandwich is the pulled pork. Hands down.

    55555 by Adam H.


  • Victorianatoasted rav was good, pork was cooked well & the waitstaff is sufficiently hipster, but the mac tasted like nothing was on it, the sauces are...meh & the pecan pie was lacking in pecans. :-/

    33333 by Victoriana


  • Nick G.Brisket was the best BBQ sandwich I've ever had. I'll be frequenting this place for sure

    55555 by Nick G.


  • Eq the Noise Horse🐴There is no pre-bottled sauce here. House made and delicious...StL has been waiting for a place like this. For starters, go for the Hush Puppies and Maple Butter, win combo!

    55555 by Eq the Noise Horse🐴


  • Eq the Noise Horse🐴As a connoisseur of BBQ, where has this place been?? The food: FANTASTIC! The staff: OUTSTANDING! Vegetarian here? Not an option. Eat more meat, these guys know how it's done...

    55555 by Eq the Noise Horse🐴


  • Emily LynnGreat food..horrible service. Very slow.

    22222 by Emily Lynn


Map of Nico

Restaurants similar to Nico

Nearby Restaurants