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Remy's Kitchen & Wine Bar



222 South Bemiston Avenue
Saint Louis, MO 63105

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(314) 726-5757

Hours

  • Sunday: Closed
  • Monday: 5:30 am - 10:00 pm, 11:30 am - 2:00 pm
  • Tuesday: 5:30 am - 10:00 pm, 11:30 am - 2:00 pm
  • Wednesday: 5:30 am - 10:00 pm, 11:30 am - 2:00 pm
  • Thursday: 5:30 am - 11:00 pm, 11:30 am - 2:00 pm
  • Friday: 11:30 am - 2:00 pm, 5:30 pm - 11:30 pm
  • Saturday: 5:30 pm - 11:30 pm

Cuisine: Bars, Dog Friendly Restaurants, Mediterranean Restaurants

View more restaurants at exit 32b a on I-64.


4.9 of 5.0 from 22 reviews

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Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO
  • Remy's Kitchen & Wine Bar in Saint Louis, MO

Remy's Kitchen & Wine Bar Reviews

Add your review for Remy's Kitchen & Wine Bar.

  • Steve KExcellent range of Mediterranean small plates and accessible wines. Especially enjoyed the arancini.

    55555 by Steve K


  • Max W.Amazing service. Really liked the beef tenderloin. Lemon tart for dessert.

    55555 by Max W.


  • Cindy OConnorI'm sure everything, the menu is incredible. I didn't go wrong by choosing the carrot/leak soup with the crab cake. Make sure to reserve a table on Wednesday as it is their tasting night.

    55555 by Cindy OConnor


  • Sibel R.Good wine, great atmosphere, good food

    55555 by Sibel R.


  • Bob S.Hidden gem in Clayton. Fantastic Mediterranean fare!

    55555 by Bob S.


  • Chris DavisGood was amazing and authentic. Went with my family group, place is classy-good for a date, unique food options. You must try the bread pudding-I practically died and went to heaven

    55555 by Chris Davis


  • Jay L.Try the Baked Spaghetti Squash - Baked Spaghetti Squash - spicy tomato sauce and ricotta. #remyskitchen&winebar (via @Foodspotting)

    55555 by Jay L.


  • Jay L.Try the Black Pepper & Parmesan Polenta Fries - Black Pepper & Parmesan Polenta Fries - harissa. #remyskitchen&winebar (via @Foodspotting)

    55555 by Jay L.


  • Bradley MEclectic Mediterranean Fare!

    55555 by Bradley M


  • Debbie Y.Try the wine flights

    55555 by Debbie Y.


  • Alex S.The red curry chicken salad is really good. Happy hour is a great deal.

    55555 by Alex S.


  • Jensen L.Good food. Decent prices. Great atmosphere. Get the Veal Meatballs; they're delicious and unlike meatballs from anywhere else.

    55555 by Jensen L.


  • RFTStreetRemy's Moroccan vegetable stew is a vegetarian favorite, featuring pistachio couscous, carrots, onions, cauliflower, sweet potato, zucchini, pistachios, raisins and chickpeas. http://bit.ly/11fhqqN

    55555 by RFTStreet


  • Tony B.Veal Osso Bucco is awesome!

    55555 by Tony B.


  • Elcin V.Get tips from the chef Lisa or the awesome waitress Andrea! You can't go wrong!

    55555 by Elcin V.


  • Swasti M.Great ambience and amazing food! Waited half an hour for a table on a Tuesday night.. Make reservations!

    33333 by Swasti M.


  • David B.Try a small plate at happy hour!

    55555 by David B.


  • Marty C.The tomato basil soup is wonderful

    55555 by Marty C.


  • Brian L.The grazing plates are great for lunch, esp with the tomato soup

    55555 by Brian L.


  • Jamie J.Save room for the chocolate Napoleon. It is delicious.

    55555 by Jamie J.


  • Heather P.Try the scallops or salmon on their lunch menu. Amazing!!

    55555 by Heather P.


  • Graham W.try the falafel...and wine of course.

    55555 by Graham W.


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