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Terrene



33 N Sarah St
Saint Louis, MO 63108

View more Saint Louis restaurants

(314) 535-5100

Hours

  • Sunday: 5:00 pm - 8:30 pm
  • Monday: Closed
  • Tuesday: 5:00 pm - 9:30 pm
  • Wednesday: 5:00 pm - 9:30 pm
  • Thursday: 5:00 pm - 9:30 pm
  • Friday: 5:00 pm - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

Cuisine: American Restaurants, Vegetarian Restaurants

View more restaurants at exit 36b a on I-64.


4.8 of 5.0 from 17 reviews


price range:$26 to $50

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Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO
  • Terrene in Saint Louis, MO

Terrene Reviews

Add your review for Terrene.

  • Annie SGreat soup!

    55555 by Annie S


  • Tom C.The bacon jam appetizer was incredible. For entrees, give the pork chop a go. Recommend medium rare / medium. And sit outside if it's nice out - the patio is awesome!

    55555 by Tom C.


  • Danielle H.The potted pig appetizer is perfect.

    55555 by Danielle H.


  • J. C. S.The meat is too tasty. I liked the service here better than at the Webster location.

    55555 by J. C. S.


  • J. C. S.Flash fried brussel sprouts. Ale & cheddar. Beef.

    55555 by J. C. S.


  • Alyssa B.The yellowfin tuna is amazing. Definitely worth getting dessert too.

    55555 by Alyssa B.


  • Mellisa V.The Missouri Trout was phenom!

    33333 by Mellisa V.


  • Madison F.Wonderful quality

    55555 by Madison F.


  • Peter H.Get a burger!

    33333 by Peter H.


  • Brian B.The Trout and Mac & Cheese was Scrumptious!!!

    55555 by Brian B.


  • Jon F.Great place to meet up for apps/drinks. Nice bar area. The Brussels sprout are killer, bacon Jam OMG!. Flatbreads are tasty too. Great staff. The Block puts quality on the table every time. Enjoy!

    55555 by Jon F.


  • Clint S.The sprouts, charcuterie plate and halibut rock!

    55555 by Clint S.


  • Philip G.Brussels sprout appetizer was delicious. Beef specials are good, but cost double the regular menu items.

    55555 by Philip G.


  • Go! magazineFries Taste Test: Our readers love the fries at the Block.

    55555 by Go! magazine


  • Go! magazineThe pappardelle, served here with housemade pasta instead of the Webster location’s Parmesan dumplings, includes a generous heap of delightfully tender, braised pork. (Evan S. Benn)

    55555 by Go! magazine


  • RobOnce you get a server, the food is great!

    55555 by Rob


  • Ian G.Bacon jam is a must-try!

    55555 by Ian G.


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