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Pappy's Smokehouse



3106 Olive St
Saint Louis, MO 63103

View more Saint Louis restaurants

(314) 535-4340

Hours

  • Sunday: 11:00 am - 4:00 pm
  • Monday: 11:00 am - 7:00 pm
  • Tuesday: 11:00 am - 7:00 pm
  • Wednesday: 11:00 am - 7:00 pm
  • Thursday: 11:00 am - 7:00 pm
  • Friday: 11:00 am - 7:00 pm
  • Saturday: 11:00 am - 7:00 pm

Cuisine: Barbecue Restaurants, Bars

View more restaurants at exit 39b on I-64.


4.6 of 5.0 from 224 reviews


price range:$11 to $25

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Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO

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Pappy's Smokehouse Reviews

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  • Eddy B.Besides the obvious brisket and ribs, try the fried corn.

    55555 by Eddy B.


  • Tomantha M.Skip the green beans (especially if you like them stewed with meat). Corn and beans a re great sides. And get the ribs! Also skip the original bbq sauce...sweet is like the original sauce you know!

    55555 by Tomantha M.


  • Giovanni D.The ribs were amazing and must have. I tried the brisket and burnt ends, which were also delicious. The ribs though! Mmm

    55555 by Giovanni D.


  • Jovonsia GThe place smelled really good. I had the Beef Brisket. They could had seasoned it more but it was good.

    33333 by Jovonsia G


  • Tony JMust have ribs!

    55555 by Tony J


  • Jesse B.The real winner here is the pulled pork, also the Voodoo sauce may be my favorite bbq sauce in the world, but there are better ribs and brisket elsewhere. Come before noon on weekends to avoid lines.

    55555 by Jesse B.


  • Rachel MEverything is good here!! Can't go wrong.

    55555 by Rachel M


  • Jeffrey S.Everything is yummy!

    55555 by Jeffrey S.


  • Michael B.Incredible food. Try the brisket.

    55555 by Michael B.


  • Erik R.Pappy's is the best place for BBQ in St. Louis! Be prepared to wait at least 20 mins in line, well worth it for the ribs! The corn and beans are delicious and must have a Fitz's root beer on the side.

    55555 by Erik R.


  • Greg BBrisket and pulled pork

    55555 by Greg B


  • Eri VIn a very sketchy area. Do not park on Olive St. if you have out of state plates. Our vehicle was broken into and over $6k worth of valuables were stolen. We were inside for 30 minutes. Be aware!!

    22222 by Eri V


  • Richard AEverything @

    55555 by Richard A


  • Nicole K.Everything!

    55555 by Nicole K.


  • Jay L.Try the Pick 2 Turkey/Burnt Ends - Pick 2 Turkey/Burnt Ends - green beans and deep fried corn on the cob. #pappys #24hourfoodgeek the green beans were much better then I remember! (via @Foodspotting)

    55555 by Jay L.


  • Kadee PBurnt ends, pulled chicken, turkey and pulled pork - all delicious!! Very fast service too

    55555 by Kadee P


  • Jo CThe best I've had Food Network was on the money with this restaurant. Don't let the long lines fool you it is not a long wait.

    55555 by Jo C


  • Jeff ThompsonIt's Pappy's, if you go go early! Seriously the food is out of the world, but they do sell out! Expect to wait a hour in line, but once you order food is quickly served! Ribs are the best ever!

    55555 by Jeff Thompson


  • Jack H.Best ribs around

    55555 by Jack H.


  • Lani MSome of the best bbq I've ever had. Ribs are a must-try. The long wait in line is definitely worth it.

    55555 by Lani M


  • Michael H.Sweet bbq sauce is the BEST

    55555 by Michael H.


  • Aaron GBrisquet and pulled pork was awesome! Great smoke flavor and nice menu of opt. Call ahead to see if sold out for the day and prepare for a line. Look at all the famous people who autographed menus

    55555 by Aaron G


  • Neal LHalf rack of ribs is about as good as it gets

    55555 by Neal L


  • Алена CJust try it. Ribs are fantastic. Burnt ends are f*cking good.

    55555 by Алена C


  • Matt R.Best Bar-B-Que in Saint Louis! Late lunch on a weekday is a great time to go. The lines are gone and you can walk right up to the counter for a little bit of heaven!

    55555 by Matt R.


  • Paul N.Top notch.

    55555 by Paul N.


  • Rotten FThe ribs are pure love

    55555 by Rotten F


  • Jon D.Awesome ribs, be sure to get here early though as the line can get huge!

    55555 by Jon D.


  • Adam H.The best ribs in town. The baked beans are the best side.

    55555 by Adam H.


  • Ms. MRibs were great!

    55555 by Ms. M


  • Jason F.I had the brisket and pulled pork with sweet potato fries and baked beans it was good.

    55555 by Jason F.


  • Debbie Y.Definitely try the ribs and burnt ends. The sides are also solid.

    55555 by Debbie Y.


  • Chris V.Plan to wait, but you'll be glad you did!

    55555 by Chris V.


  • Pat PattonThe BEST BBQ place in St Louis!

    55555 by Pat Patton


  • Eliza VEverything is fantastic! The ribs and pulled pork are an absolute must!

    55555 by Eliza V


  • Michael C.Best in St. Louis?. Meh... incredibly mediocre 'que. But you make do with what you've got.

    55555 by Michael C.


  • Brian S.Excellent pulled pork: juicy and not overly smokey. Get there early before they start to sellout of ribs and brisket about 90 mins before closing.

    55555 by Brian S.


  • Lisa S.The pulled pork is great. Great bbq atmosphere

    55555 by Lisa S.


  • Terrass MisherThe best BBQ I've had in my life. Get the ribs, brisket and sweet potato fries

    55555 by Terrass Misher


  • Ricardo KThe bbq ribs are so tender they fall off the bone. The sweet bbq sauce is fantastic. They offer good tasting side items too.

    55555 by Ricardo K


  • Jorge PolancoRibs. I can't say more, I'm from Texas and we have great BBQ down there but I'll tell you Pappy's is right there with them. Great place to eat at .

    55555 by Jorge Polanco


  • Sujin MAwesomesauce!! I am glad I bought their original sauce.

    55555 by Sujin M


  • Juan LBurnt ends are good.

    33333 by Juan L


  • David Todd B.So damn good

    33333 by David Todd B.


  • Jen H.Had burnt end sandwich! Had to try all the sauces. Awesome food

    55555 by Jen H.


  • Ryan B.Ribs!!!!!!!

    55555 by Ryan B.


  • Marc E.Thrillist Top BBQ List: Pappy's sells out faster than its meats cook. Opt for the ribs and underrated burnt ends, and keep a little of Pappy's Original sauce on the side for dipping.

    55555 by Marc E.


  • Mecca JensenThe food is fantastic, the service and people were great. Buy some sauce to take home!

    55555 by Mecca Jensen


  • Danielle H.They don't always have them - but the regular fries, not sweet potato, are really good. Can't go wrong with the sandwich + side lunch special.

    55555 by Danielle H.


  • Nicholas NickersonEverything is good too eat at pappy's !!! Fried corn excellent. Pulled pork delicious.

    55555 by Nicholas Nickerson


  • Rob TBest pulled pork ever!!

    55555 by Rob T


  • Maru E.Ribs are good!!!! Don't care for the brisket...i have to go back and try the turkey

    55555 by Maru E.


  • Dana JensenThe fried corn was crazy good. Really liked my pulled pork.

    55555 by Dana Jensen


  • Christine H.Well worth the wait!!! Get the ribs, burnt ends, slaw, sweet potato fries and beans. Service is exceptional too!

    55555 by Christine H.


  • Andrew RRibs were excellent, brisket and burnt ends were great too. The Frito pie was okay and the fried corn was not my favorite.

    55555 by Andrew R


  • TV Food MapsCheck out Pappy's Smokehouse as seen on Food Feuds , Man vs Food

    55555 by TV Food Maps


  • Jared S.A full rack of ribs brought me to tears of joy. Forget the sauce.

    55555 by Jared S.


  • RFTStreetEven beef brisket is practically fork-tender. Sides are simple and delicious. Pappy's closes when each day's barbecue sells out, so call ahead if you're headed out late.

    55555 by RFTStreet


  • Anthony AtencioI either get the Pulled Pork Sandwich or the Ribs, but always get Sweet Potato Fries and Fried Corn on the Cob as sides.

    55555 by Anthony Atencio


  • Timothy SBest pulled pork sandwich

    55555 by Timothy S


  • Stephen MarodaThe "Big Ben" was the real deal. Ribs, brisket, pork and chicken, 4 sides. Get it

    55555 by Stephen Maroda


  • David Todd B.You must have the ribs! Always great food.

    55555 by David Todd B.


  • Helen NayfeldThe ribs. Wow.

    33333 by Helen Nayfeld


  • James C.Best BBQ in St. Louis. Try everything especially the Burnt Ends and the fried corn on the cob. May have to wait but it is totally worth it. Get there early they can run out of things.

    55555 by James C.


  • Meredith L.Get a Cardinal Cream Soda by Fitz. Order sweet potato fries (heavenly) and the fried corn on the cob. Eat the burnt ends. It's an amazing place, totally worth the wait. Great staff!

    55555 by Meredith L.


  • Marcus THands down best BBQ I have ever eaten!

    55555 by Marcus T


  • Dave PWorth the wait!!

    33333 by Dave P


  • Dustin CRibs! Best I've ever had!

    55555 by Dustin C


  • Aaron L.Sweet Jane's Sauce is better than the original sauce. Soda is very watered down - would prefer to drink the bottled Fitz's root beer.

    33333 by Aaron L.


  • Kristen K.Burnt ends. That's all.

    22222 by Kristen K.


  • Chase S.Even if you're not a "ribs fan" per se, you've gotta try the ribs at Pappy's... Stuff of legend!

    55555 by Chase S.


  • Krissy H.Amazing food! Great atmosphere!

    55555 by Krissy H.


  • Psiyina D.The ribs are the best in the USA!!!! Omgeezy!! The meat is so flavored by the wood that you don't need the sauce unless you just want to kick up the goodness a notch!!!

    55555 by Psiyina D.


  • JeffCome here early, come here for the lines, come here for the ambiance, but best of all come HERE for some bad ass burnt ends, ribs, slaw and potato salad and BBQ sauce. A must stop while in STL.

    55555 by Jeff


  • MarcoSimple place. Delicious foods. Best ribs in my life.

    55555 by Marco


  • Tim R.Great food, worth the wait!

    55555 by Tim R.


  • Caryn J.Best cole slaw I've ever had. period. Skip the fried corn on the cob.

    55555 by Caryn J.


  • Nola B.I had the Big Ben platter I enjoy the ribs the sweet and spicy barbecue sauce smoke turkey sandwich didn't like the potato salad but the fried corn was a great touch

    55555 by Nola B.


  • Erin L.Amazeballs.

    55555 by Erin L.


  • RFTStreetPossibly the best sweet potato fries around. Dark, crispy and thinly cut, dipped in any of the remarkable sauces, turning already terrific fries into mouth-watering goodness. http://bit.ly/1eGtVqK

    55555 by RFTStreet


  • Leah M.AMAZING pork!! Blues music, loved it!

    55555 by Leah M.


  • Lesley M.Ribs aren't normally my go-to BBQ food but these were incredible. Get there early, they WILL sell out.

    55555 by Lesley M.


  • Laura H.Get the ribs. Don't mess with anything else.

    33333 by Laura H.


  • Jennifer Y.My favorite...the ribs! They're amazing!

    55555 by Jennifer Y.


  • Eric R.Best ribs in the country, and this is from someone that has been searching long and hard for them. Deep fried corn on the cobb is amazing as well.

    55555 by Eric R.


  • Heidi F.Delicious as usual!

    55555 by Heidi F.


  • Todd J.Best BBQ in St. Louis. Well worth the wait in line.

    55555 by Todd J.


  • Katie S.45 minute wait for a table, had to leave

    22222 by Katie S.


  • Craig B.Pork, vidalia onion slaw, sweet potato fries.

    55555 by Craig B.


  • RFTStreetEvery time you return for a bite of the ribs or any of the other meats smoked over apple or cherry woods, you have that rarest of sensations: It's even better than you remembered.http://bit.ly/130WEfv

    55555 by RFTStreet


  • Armon M.Ribs are amazing and the burnt ends sandwich is perfect. Great weekday lunch special too. Don't just dump sauce on everything, you'll miss out on perfectly flavored meat.

    55555 by Armon M.


  • Kathy H.Long line - worth the wait!!!

    55555 by Kathy H.


  • T F.The ribs and brisket are a ten.

    55555 by T F.


  • Melissa M.Just heard someone order a large butt! #seriously #bbq

    33333 by Melissa M.


  • Cris R.Great food! Try to get in early in the afternoon before the ribs sell out! Amazing food!

    55555 by Cris R.


  • Russell G.Great ribs! I added 1/4 pound of brisket and it was sliced so thin that most of the meat had dried out by the time it got to me. There was also virtually no smoke ring, unforgivable.

    22222 by Russell G.


  • Carlos J.Papp's is the SHIT!!!!!!!

    33333 by Carlos J.


  • Christina M.Believe the hype. The wait really is worth it. I wish it was nearby!

    55555 by Christina M.


  • Mike F.This place is good as shiiiiiiiiiit!!!!!

    55555 by Mike F.


  • MarkOutside of Kansas City, this is as good of barbecue you will find. The regular sauce is very good, the hot and spicy sauce is excellent. I recommend getting the Big Ben.

    55555 by Mark


  • Cryssy N.Call ahead! They give you an exact time to pick it up.

    33333 by Cryssy N.


  • Liz S.On Sunday's, arrive as early as possible. Every time we drive by or make a stop here, there is a long line.

    55555 by Liz S.


  • Mike B.Ribs ribs ribs. Ribs.

    55555 by Mike B.


  • Ann T.The cole slaw should definitely be one of your sides.

    55555 by Ann T.


  • JonathanI'm a Texas boy living in Memphis. The ribs were awesome and worth the wait, but I give the brisket a fail. It was too tough. Fried corn was good too.

    55555 by Jonathan


  • Angie M.They have the best bbq ribs.

    55555 by Angie M.


  • Eric J.Try the food

    55555 by Eric J.


  • Tracy B.Pulled pork sandwich is awesome!

    55555 by Tracy B.


  • Jaime G.Call in your order and go eat in a park. It only takes 20 minutes vs. waiting in line for over an hour!

    22222 by Jaime G.


  • Justin J.Amazing STL BBQ! Get there early! They 86 stuff when they run out!

    55555 by Justin J.


  • Elizabeth S.Best BBQ I've ever had. 2 hours from start to finish. Completely worth the wait!

    55555 by Elizabeth S.


  • ALIVEMagSTLWinner of Best Barbeque in ALIVE's 2013 Hot List!

    55555 by ALIVEMagSTL


  • RFTStreetYou have to experience the rarest of sensations that is Pappy's BBQ!

    55555 by RFTStreet


  • Jie H.can't save spot when you have someone in line?!

    33333 by Jie H.


  • Graham C.Sam is the prettiest

    55555 by Graham C.


  • Go! magazineFries Taste Test: We're split on the sweet sweet-potato fries. The deep-amber fries, with their own natural sugars and coating of brown sugar, provide a great balance to Pappy’s peppery green beans.

    55555 by Go! magazine


  • Douglas ElliottGood thing they reopened it for us!

    55555 by Douglas Elliott


  • Kannan MHalf Slab with Baked Beans, Fried Corn on the Cob..... no match for these items.....

    33333 by Kannan M


  • Marlene D.The food is always good.

    55555 by Marlene D.


  • Dan C.I find it odd seeing a cop at a BBQ joint. It's like cannibalism.

    33333 by Dan C.


  • Judah R.Like this if you've gotten a takeout order and eaten it in the restaurant anyway despite the sign saying you can't

    33333 by Judah R.


  • Tim R.Great Job !!!

    55555 by Tim R.


  • Jason NGreatest ribs on the planet

    55555 by Jason N


  • jasmine w.Try the Beef Brisket Sandwich - Awesome! Sandwich with the sweet potato fries. Didn't care for the green beans.

    55555 by jasmine w.


  • EDollaSign#winner #thankyou

    55555 by EDollaSign


  • Jeff W.BEST RIBS EVER! no BBQ sauce needed!

    55555 by Jeff W.


  • DJ H.Everyone who's eaten there keeps talking about it

    55555 by DJ H.


  • BrettLines wrap around the building outside. Big portions and the BBQ is really tasty. The sides aren't anything to write home about.

    55555 by Brett


  • RFTStreetRFT 2012 Best of St. Louis Winner - Best Service in a Restaurant http://bit.ly/PxeWz6

    55555 by RFTStreet


  • Jennifer C.Long lines but well worth the wait. The food was very good. The meat on the ribs fall off the bone. The brisket was yummy.

    55555 by Jennifer C.


  • Dianne M.The sweet potato fries have brown sugar sprinkled on top

    33333 by Dianne M.


  • Karen F.Great brisket and wonderful service from the employees. Of course there was a line to order but it moved quickly. By the time I went to my table, my order was served! Yum!

    55555 by Karen F.


  • Bob V.Get the half rack rib with the Combo Meat!! Frito Pie with Beef is the Bomb!! www.DJPEACE.net

    55555 by Bob V.


  • LaChet H.Make sure to call your order in first! There is ALWAYS a long line!

    55555 by LaChet H.


  • Dustin B.Awesome ribs #racksonracks

    55555 by Dustin B.


  • Edward B.Hands down the BBQ in the Lou...I'm from Memphis and this is my place for good Q.

    55555 by Edward B.


  • David E. P.good ol down home smoked meat

    55555 by David E. P.


  • Erin M.Try the pulled pork sandwich! Sweet potato fries are good - fried corn on the cob was a miss for me. Great place! Be sure to get there before noon!

    55555 by Erin M.


  • Shannon M.Very good food but if u dislike hunting/dead animal pictures u will hate their decor. The wall by soda is filled with pictures of dead deer and such. It made me lose my appetite a bit. Very good food.

    33333 by Shannon M.


  • JB F.Best BBQ in st Louis

    55555 by JB F.


  • Elizaveta V.Worth the hype.

    22222 by Elizaveta V.


  • tori g.best baked beans hands down

    55555 by tori g.


  • Dana B.Be prepared for a line, but worth it. Give the BBQ spud a try...it is awesome! Love the sweet potato fries and the fried corn as well.

    55555 by Dana B.


  • Luis R.Drive to Kansas City and go to Oklahoma Joes! Beans taste like they are from a can and sauce is bland here, not worth the wait.

    33333 by Luis R.


  • Garret W.Best BBQ I have ever had! .....and I live in Texas! Get there early, once they run out of something, they do not make more for the rest of the day!

    55555 by Garret W.


  • Phil BonillaFood was great! The "Adam" Bomb is big enough for 4 grown men! Ribs and pulled pork were great! The fried corn on the cob...to die for. Nice sweet potato fries too!

    55555 by Phil Bonilla


  • Becky S.Delicious & also the best BBQ in the St. Louis area(most likely also in the US)! Get there early. They run out of certain meats fast! :)

    55555 by Becky S.


  • Annemarie C.For carry-out orders, CALL AHEAD! Food is ready with NO waiting!

    33333 by Annemarie C.


  • Derek H.Eh, its ok try some other food in town if you've had BBQ before. Nothing special. Man vs food made it seems greater then it is...

    55555 by Derek H.


  • Nic S.Forget the brisket and pulled pork. Get the ribs they are good. I went to meaty goodness heaven

    55555 by Nic S.


  • Dani Y.Get the sweet potato fries! They are the best I've ever eaten!

    55555 by Dani Y.


  • Caleb J.Ribs guys. Especially if you are a first timer. Talk to the workers. They will say the same. Great people.

    55555 by Caleb J.


  • VetteI'm from Kansas City and this is some great BBQ! Get the ribs!!!

    55555 by Vette


  • Matthew G.I get the ribs every time. Best in St Louis, hands down!

    55555 by Matthew G.


  • Peter M.YUM!!!!!!!!!!

    55555 by Peter M.


  • Erik M.Ribs are the best, rest of the meat is well smoked but so-so (3 of 4 petals via Fondu)

    55555 by Erik M.


  • Jared O.Be sure to get the green beans as one of your sides, great seasoning!

    55555 by Jared O.


  • Ashley S.Long lines but worth the wait!! Delicious sweet potato fries!! Brisket, chicken and pork was good too!!

    55555 by Ashley S.


  • Adrianna S.The corn on the cob was delicious!

    55555 by Adrianna S.


  • Todd B.Call in and order it to go and the food is ready in 20 minutes or less! No waiting in line!

    33333 by Todd B.


  • Scott H.The sweet potato fries rock!

    55555 by Scott H.


  • Sergio B.One word says it all... RIBS!!!!!!!

    33333 by Sergio B.


  • DavidGot a stain on your shirt? Kindly ask the staff for le tide pen.

    22222 by David


  • AJ H.Ribs were some of the best I have ever had. well worth the wait!

    55555 by AJ H.


  • Nivine Z.Brisket, hot link, potato salad, and some sweet potato fries. BBQ heaven, I tell you what.

    55555 by Nivine Z.


  • Regina M.This is awesome bar b que!

    55555 by Regina M.


  • David S.Like checking into heaven.

    55555 by David S.


  • Bill BNever get enough!! Love it!!

    55555 by Bill B


  • jenIf you want to avoid the line, you should call in your order.

    33333 by jen


  • Jennifer T.Best BBQ in the USA!

    55555 by Jennifer T.


  • Carla KGet there early...we went at six and everything was sold out. But pulled pork..still good:-)

    33333 by Carla K


  • Jeremy L.I am from Texas and I know good tasting Bar B Q when I eat it. This is it. The only place that I will enjoy eating Bar-B-Q in St. Louis.

    55555 by Jeremy L.


  • Kevin D.Best BBQ in St. Louis.

    55555 by Kevin D.


  • Stacy P.Best BBQ in the STL.

    55555 by Stacy P.


  • Travel ChannelMake room for the Big Ben; a 6-lb. medley of pulled prok, beef brisket, chicken, loin ribs and 4 sides. As seen on Travel Channel’s Man v. Food Nation.

    55555 by Travel Channel


  • Christine J.A must visit when you are in STL!

    55555 by Christine J.


  • Sandi B.Phenomenal brisket and turkey. The black pepper mecca.

    55555 by Sandi B.


  • Greg BIf there's a long line, call and place a take-out order -- it'll be ready before you get all the way in.

    33333 by Greg B


  • SND S.According to Zagat's (and everyone who tries it) one of the best BBQ joints in the United States.

    55555 by SND S.


  • Laura T.The sweet potato fries are awesome. Must try!!

    55555 by Laura T.


  • Laura B.Fried corn smells like popcorn and tastes great. U will need the toothpicks.

    55555 by Laura B.


  • Su L.Parking in the back.

    33333 by Su L.


  • Kerri G.Known for their Ribs.

    55555 by Kerri G.


  • Blanca H.Worth the wait... The ribs rocked.

    55555 by Blanca H.


  • ErykcRibs...that's all that needs to be said! And putting sauce on the ribs should be a crime, they are that good! The sauce will take away from the ribs, seriously.

    22222 by Erykc


  • Amanda R.The brisket was awesome. Loved the potato salad and Had the fried corn on the cob.. Plus a sweet tea. Yum! Only waited 30 mins in line it was worth it!

    55555 by Amanda R.


  • Gavin S.Get the deep fried corn on the cob! Who knew?

    55555 by Gavin S.


  • Mary Katenothing is better than memphis bbq. just sayin'!

    55555 by Mary Kate


  • RJ KIf you'd like to avoid the line come on odd days or before 11... I live here everything is wonderful and the staff is great !!!

    55555 by RJ K


  • Jennifer R.The line may be long, but it moves quick and it's definitely worth your time.

    55555 by Jennifer R.


  • David LWant to challenge Adam Richman of "Man vs. Food"? Try the Adam Bomb. Hint: work up an appetite first.

    55555 by David L


  • Caitlin JAMAZING BBQ! Come Hungry

    55555 by Caitlin J


  • Samantha P.BEST Ribs I've EVER HAD in St.Louis. So good, you dont even need BBQ sauce. Now thats sayin somethin!

    55555 by Samantha P.


  • Michelle T.Ribs were AMAZING!!! Get some brisket, fried corn on the cob, and sweet potato fries on the side all with the hot BBQ sauce and that's money. Yummy!!!!

    55555 by Michelle T.


  • Mike P.Wud up ribbbs!

    11111 by Mike P.


  • Patrick P.If you're going to order the half slab of ribs, pay the extra $3 to make it a combo and add the beef brisket. You won't regret it.

    55555 by Patrick P.


  • Kevin W.If you can't find anything here to eat, just stop eating. All of it is amazing.

    55555 by Kevin W.


  • GabriellaGreat BBQ!

    55555 by Gabriella


  • B. Kyle B.Crazy lines, but considered by many the best barbecue in Saint Louis. Adam Wainwright eats here!

    55555 by B. Kyle B.


  • Jared K.Best BBQ in Midwest hands down. And great service

    55555 by Jared K.


  • Megan L.Not a fan of BBQ? Try the Frito Pie with hot link!! So good!!

    55555 by Megan L.


  • Eric V.Best BBQ in the Midwest.

    55555 by Eric V.


  • Mark JBut worth it

    55555 by Mark J


  • Trent C.Try the Ribs

    55555 by Trent C.


  • David F.Great folks, awesome ribs, and a tremendously good time! Get the rib and brisket combo if it is you first visit to Pappy's.

    55555 by David F.


  • Go! magazineFeeding a family? Try carry-out Special No. 1: two slabs of pork ribs, 2 quarts of baked beans, slaw or potato salad, and sauce. (Evan S. Benn)

    55555 by Go! magazine


  • Noah B.Native of KC, but Pappy's is as good as any of my favorite joints from back home! Long lines, but can't beat the food or service.

    55555 by Noah B.


  • RFTStreetRFT Best of St. Louis Winner - Best Barbecue

    55555 by RFTStreet


  • Giuseppe JThis place had the best dry ribs I have ever had. Good end to a long cross country trip.

    55555 by Giuseppe J


  • Tracy B.A prost: to being a carnivore.

    55555 by Tracy B.


  • Jennifer AThis place was aaaamazing! The food was delicious and everyone was very friendly...cute staff :)

    55555 by Jennifer A


  • Kimi C.If you come on a Sunday, get here right around when it opens at 11 to beat the church crowd!

    55555 by Kimi C.


  • Kathleen D.Pulled pork sandwich, sweet potato fries, and a deep fried corn-on-the-cob. Great way to start my stay in St. Louis.

    55555 by Kathleen D.


  • Peter AveryRib's or Pulled Pork...get there before 11am... what is made, if sold, is gone till the next day!!!

    33333 by Peter Avery


  • Jason RGo to pappy's and get a slab of ribs

    33333 by Jason R


  • Jason Cbest BBQ in STL

    55555 by Jason C


  • Nachi B.Amazing ribs!!!! The long wait is worth it trust me. Killer potato salad and green beans. Almost went for the fried corn on the cob. I would eat here again!

    55555 by Nachi B.


  • Bryan V.Ribs taste gooood! Brisket tastes gooood! I dig on Pappy's BBQ.

    55555 by Bryan V.


  • John MMake sure to get the ribs, best ribs in St. Louis... top that with a side of sweet potato fries and deep fried corn on the cob... mmmmm!

    55555 by John M


  • Robert DGet there early, like by 11:15 in the morning. Worth the wait.

    33333 by Robert D


  • Derrick DPulled Pork sandwich and Sweet potato fries...

    55555 by Derrick D


  • Kevin C.One word: hot links

    55555 by Kevin C.


  • Mark P.Gotta go early to avoid the line. Before 11:30. When the line hits the door it's about an hour. But damn, it's worth it.

    55555 by Mark P.


  • Stephen B.Wait in line - it's well worth it.

    55555 by Stephen B.


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