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Pappy's Smokehouse

3106 Olive St
Saint Louis, MO 63103

View more Saint Louis restaurants

(314) 535-4340


  • Sunday: 11:00 am - 4:00 pm
  • Monday: 11:00 am - 7:00 pm
  • Tuesday: 11:00 am - 7:00 pm
  • Wednesday: 11:00 am - 7:00 pm
  • Thursday: 11:00 am - 7:00 pm
  • Friday: 11:00 am - 7:00 pm
  • Saturday: 11:00 am - 7:00 pm

Cuisine: Barbecue Restaurants, Bars

View more restaurants at exit 39b on I-64.

4.6 of 5.0 from 83 reviews

price range:$11 to $25

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Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO
  • Pappy's Smokehouse in Saint Louis, MO

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Pappy's Smokehouse Reviews

Add your review for Pappy's Smokehouse.

  • Chase S.Even if you're not a "ribs fan" per se, you've gotta try the ribs at Pappy's... Stuff of legend!

    55555 by Chase S.

  • Krissy H.Amazing food! Great atmosphere!

    55555 by Krissy H.

  • Psiyina D.The ribs are the best in the USA!!!! Omgeezy!! The meat is so flavored by the wood that you don't need the sauce unless you just want to kick up the goodness a notch!!!

    55555 by Psiyina D.

  • JeffCome here early, come here for the lines, come here for the ambiance, but best of all come HERE for some bad ass burnt ends, ribs, slaw and potato salad and BBQ sauce. A must stop while in STL.

    55555 by Jeff

  • MarcoSimple place. Delicious foods. Best ribs in my life.

    55555 by Marco

  • Tim R.Great food, worth the wait!

    55555 by Tim R.

  • Caryn J.Best cole slaw I've ever had. period. Skip the fried corn on the cob.

    55555 by Caryn J.

  • Nola B.I had the Big Ben platter I enjoy the ribs the sweet and spicy barbecue sauce smoke turkey sandwich didn't like the potato salad but the fried corn was a great touch

    55555 by Nola B.

  • Erin L.Amazeballs.

    55555 by Erin L.

  • RFTStreetPossibly the best sweet potato fries around. Dark, crispy and thinly cut, dipped in any of the remarkable sauces, turning already terrific fries into mouth-watering goodness. http://bit.ly/1eGtVqK

    55555 by RFTStreet

  • Leah M.AMAZING pork!! Blues music, loved it!

    55555 by Leah M.

  • Lesley M.Ribs aren't normally my go-to BBQ food but these were incredible. Get there early, they WILL sell out.

    55555 by Lesley M.

  • Laura H.Get the ribs. Don't mess with anything else.

    33333 by Laura H.

  • Jennifer Y.My favorite...the ribs! They're amazing!

    55555 by Jennifer Y.

  • Eric R.Best ribs in the country, and this is from someone that has been searching long and hard for them. Deep fried corn on the cobb is amazing as well.

    55555 by Eric R.

  • Heidi F.Delicious as usual!

    55555 by Heidi F.

  • Todd J.Best BBQ in St. Louis. Well worth the wait in line.

    55555 by Todd J.

  • Katie S.45 minute wait for a table, had to leave

    22222 by Katie S.

  • Craig B.Pork, vidalia onion slaw, sweet potato fries.

    55555 by Craig B.

  • RFTStreetEvery time you return for a bite of the ribs or any of the other meats smoked over apple or cherry woods, you have that rarest of sensations: It's even better than you remembered.http://bit.ly/130WEfv

    55555 by RFTStreet

  • Armon M.Ribs are amazing and the burnt ends sandwich is perfect. Great weekday lunch special too. Don't just dump sauce on everything, you'll miss out on perfectly flavored meat.

    55555 by Armon M.

  • Kathy H.Long line - worth the wait!!!

    55555 by Kathy H.

  • T F.The ribs and brisket are a ten.

    55555 by T F.

  • Melissa M.Just heard someone order a large butt! #seriously #bbq

    33333 by Melissa M.

  • Cris R.Great food! Try to get in early in the afternoon before the ribs sell out! Amazing food!

    55555 by Cris R.

  • Russell G.Great ribs! I added 1/4 pound of brisket and it was sliced so thin that most of the meat had dried out by the time it got to me. There was also virtually no smoke ring, unforgivable.

    22222 by Russell G.

  • Carlos J.Papp's is the SHIT!!!!!!!

    33333 by Carlos J.

  • Christina M.Believe the hype. The wait really is worth it. I wish it was nearby!

    55555 by Christina M.

  • Mike F.This place is good as shiiiiiiiiiit!!!!!

    55555 by Mike F.

  • MarkOutside of Kansas City, this is as good of barbecue you will find. The regular sauce is very good, the hot and spicy sauce is excellent. I recommend getting the Big Ben.

    55555 by Mark

  • Cryssy N.Call ahead! They give you an exact time to pick it up.

    33333 by Cryssy N.

  • Liz S.On Sunday's, arrive as early as possible. Every time we drive by or make a stop here, there is a long line.

    55555 by Liz S.

  • Mike B.Ribs ribs ribs. Ribs.

    55555 by Mike B.

  • Ann T.The cole slaw should definitely be one of your sides.

    55555 by Ann T.

  • JonathanI'm a Texas boy living in Memphis. The ribs were awesome and worth the wait, but I give the brisket a fail. It was too tough. Fried corn was good too.

    55555 by Jonathan

  • Angie M.They have the best bbq ribs.

    55555 by Angie M.

  • Eric J.Try the food

    55555 by Eric J.

  • Tracy B.Pulled pork sandwich is awesome!

    55555 by Tracy B.

  • Jaime G.Call in your order and go eat in a park. It only takes 20 minutes vs. waiting in line for over an hour!

    22222 by Jaime G.

  • Justin J.Amazing STL BBQ! Get there early! They 86 stuff when they run out!

    55555 by Justin J.

  • Elizabeth S.Best BBQ I've ever had. 2 hours from start to finish. Completely worth the wait!

    55555 by Elizabeth S.

  • ALIVEMagSTLWinner of Best Barbeque in ALIVE's 2013 Hot List!

    55555 by ALIVEMagSTL

  • RFTStreetYou have to experience the rarest of sensations that is Pappy's BBQ!

    55555 by RFTStreet

  • Jeff W.BEST RIBS EVER! no BBQ sauce needed!

    55555 by Jeff W.

  • DJ H.Everyone who's eaten there keeps talking about it

    55555 by DJ H.

  • BrettLines wrap around the building outside. Big portions and the BBQ is really tasty. The sides aren't anything to write home about.

    55555 by Brett

  • RFTStreetRFT 2012 Best of St. Louis Winner - Best Service in a Restaurant http://bit.ly/PxeWz6

    55555 by RFTStreet

  • Jennifer C.Long lines but well worth the wait. The food was very good. The meat on the ribs fall off the bone. The brisket was yummy.

    55555 by Jennifer C.

  • Dianne M.The sweet potato fries have brown sugar sprinkled on top

    33333 by Dianne M.

  • Karen F.Great brisket and wonderful service from the employees. Of course there was a line to order but it moved quickly. By the time I went to my table, my order was served! Yum!

    55555 by Karen F.

  • Bob V.Get the half rack rib with the Combo Meat!! Frito Pie with Beef is the Bomb!! www.DJPEACE.net

    55555 by Bob V.

  • LaChet H.Make sure to call your order in first! There is ALWAYS a long line!

    55555 by LaChet H.

  • Dustin B.Awesome ribs #racksonracks

    55555 by Dustin B.

  • Edward B.Hands down the BBQ in the Lou...I'm from Memphis and this is my place for good Q.

    55555 by Edward B.

  • David E. P.good ol down home smoked meat

    55555 by David E. P.

  • Erin M.Try the pulled pork sandwich! Sweet potato fries are good - fried corn on the cob was a miss for me. Great place! Be sure to get there before noon!

    55555 by Erin M.

  • Shannon M.Very good food but if u dislike hunting/dead animal pictures u will hate their decor. The wall by soda is filled with pictures of dead deer and such. It made me lose my appetite a bit. Very good food.

    33333 by Shannon M.

  • JB F.Best BBQ in st Louis

    55555 by JB F.

  • Elizaveta V.Worth the hype.

    22222 by Elizaveta V.

  • tori g.best baked beans hands down

    55555 by tori g.

  • Dana B.Be prepared for a line, but worth it. Give the BBQ spud a try...it is awesome! Love the sweet potato fries and the fried corn as well.

    55555 by Dana B.

  • Luis R.Drive to Kansas City and go to Oklahoma Joes! Beans taste like they are from a can and sauce is bland here, not worth the wait.

    33333 by Luis R.

  • Garret W.Best BBQ I have ever had! .....and I live in Texas! Get there early, once they run out of something, they do not make more for the rest of the day!

    55555 by Garret W.

  • Phil BonillaFood was great! The "Adam" Bomb is big enough for 4 grown men! Ribs and pulled pork were great! The fried corn on the cob...to die for. Nice sweet potato fries too!

    55555 by Phil Bonilla

  • Becky S.Delicious & also the best BBQ in the St. Louis area(most likely also in the US)! Get there early. They run out of certain meats fast! :)

    55555 by Becky S.

  • Annemarie C.For carry-out orders, CALL AHEAD! Food is ready with NO waiting!

    33333 by Annemarie C.

  • Derek H.Eh, its ok try some other food in town if you've had BBQ before. Nothing special. Man vs food made it seems greater then it is...

    55555 by Derek H.

  • Nic S.Forget the brisket and pulled pork. Get the ribs they are good. I went to meaty goodness heaven

    55555 by Nic S.

  • Dani Y.Get the sweet potato fries! They are the best I've ever eaten!

    55555 by Dani Y.

  • Caleb J.Ribs guys. Especially if you are a first timer. Talk to the workers. They will say the same. Great people.

    55555 by Caleb J.

  • VetteI'm from Kansas City and this is some great BBQ! Get the ribs!!!

    55555 by Vette

  • Matthew G.I get the ribs every time. Best in St Louis, hands down!

    55555 by Matthew G.

  • Peter M.YUM!!!!!!!!!!

    55555 by Peter M.

  • Erik M.Ribs are the best, rest of the meat is well smoked but so-so (3 of 4 petals via Fondu)

    55555 by Erik M.

  • Jared O.Be sure to get the green beans as one of your sides, great seasoning!

    55555 by Jared O.

  • Ashley S.Long lines but worth the wait!! Delicious sweet potato fries!! Brisket, chicken and pork was good too!!

    55555 by Ashley S.

  • Adrianna S.The corn on the cob was delicious!

    55555 by Adrianna S.

  • Todd B.Call in and order it to go and the food is ready in 20 minutes or less! No waiting in line!

    33333 by Todd B.

  • Scott H.The sweet potato fries rock!

    55555 by Scott H.

  • Sergio B.One word says it all... RIBS!!!!!!!

    33333 by Sergio B.

  • DavidGot a stain on your shirt? Kindly ask the staff for le tide pen.

    22222 by David

  • AJ H.Ribs were some of the best I have ever had. well worth the wait!

    55555 by AJ H.

  • Nivine Z.Brisket, hot link, potato salad, and some sweet potato fries. BBQ heaven, I tell you what.

    55555 by Nivine Z.

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