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Brasserie by Niche



4580 Laclede Ave
Saint Louis, MO 63108

View more Saint Louis restaurants

(314) 454-0600

Hours

  • Sunday: 11:00 am - 2:00 pm
  • Monday: Closed
  • Tuesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Friday: 11:00 am - 2:00 pm, 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: French Restaurants

View more restaurants at exit 36d on I-64.


4.6 of 5.0 from 33 reviews


price range:$26 to $50

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Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO
  • Brasserie by Niche in Saint Louis, MO

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Brasserie by Niche Reviews

Add your review for Brasserie by Niche.

  • Ben W.One of the best quiches I've ever had and onion soup is out of control.

    55555 by Ben W.


  • Dawn S.Tony has the best Bitters!

    55555 by Dawn S.


  • Go! magazineThe Go! List 2013: Best local chef/restaurateur, Gerard Craft (Brasserie by Niche)

    55555 by Go! magazine


  • Molly C.Absolute favorite spot in STL! Favorites: escargot, pâté, tartar, roasted chicken, bistro steak, Brassarie burger

    55555 by Molly C.


  • Molly C.Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.

    55555 by Molly C.


  • Mike M.By Niche...should I say more? Closest to Rue de la Madelaine in STL.

    55555 by Mike M.


  • RFTStreetTry the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils, and profiteroles and crème brûlée for dessert. http://bit.ly/12WqmoP

    55555 by RFTStreet


  • Kimberly K.Anything you order is amazing and packs a unique flavor

    55555 by Kimberly K.


  • napalmbethEVEN THE WATER IS FRENCH!!!!!

    33333 by napalmbeth


  • JonathanHorrible service at the bar while the staff ate in front of us and ignored us.

    11111 by Jonathan


  • Bethany C.Saturday brunch....croque Madame....seriously one of the best breakfast pieces I've ever had. If you don't get it, you're wrong

    55555 by Bethany C.


  • David K.Ate here for brunch with friends. Eggs Benedict was the best I've had. Prices were very reasonable for the quality.

    55555 by David K.


  • Aaron W.Great Saturday brunch food and atmosphere.

    55555 by Aaron W.


  • Tiffany K.Grapefruit brûlée on the brunch menu is a must!!

    55555 by Tiffany K.


  • Phil P.Roast chicken and escargot are reliable winners.

    55555 by Phil P.


  • Reanna P.Egg Benedict was amazing!

    55555 by Reanna P.


  • Go! magazineBest of '12: Warm bread, escargots, steak frites at Brasserie, 4580 Laclede Avenue, Central West End. “And an inexpensive rosé. Best meal of the year by a long shot,” says @kadesoto.

    55555 by Go! magazine


  • Monique-Jontae L.Best brunch in town.

    55555 by Monique-Jontae L.


  • METRO magazineChef Craft's ode to traditional French comfort foods. The melt-in-you-maw boeuf bourguignon is served atop a bed of silken potato puree, and the bouillabaisse is loaded with pollock, mussels and more!

    55555 by METRO magazine


  • Adrianne M.Great Easter Brunch. Great food. Fantastic service. Lovely experience all round.

    55555 by Adrianne M.


  • Christopher R.Brunch is fab!

    55555 by Christopher R.


  • RFTStreet2011 RFT Best of St. Louis Winner - Best Desserts.

    55555 by RFTStreet


  • Michael L.Please try The Jourdan for any meal here. Ask for Pierre from Luxco wine!

    55555 by Michael L.


  • Go! magazineOne of our favorite new restaurants of 2010

    55555 by Go! magazine


  • RFTStreetRFT Best of St. Louis Winner - Best Approximation of Paris

    55555 by RFTStreet


  • Karen F.Revamping the menu soon

    55555 by Karen F.


  • Jen R.Lunch is also a great deal here. The burger and nicoise salad are delicious

    55555 by Jen R.


  • JustinThe Short Ribs are amazing. You won't be disappointed.

    55555 by Justin


  • Michael K.Order the "tempest" cocktail and remember to do the 3 for $30 dinner.

    33333 by Michael K.


  • ChristopherGet the pig trotter, it's the meat and some fat stripped from a pig foot, made into a sausage. Then cut into medalions and deep fried. So freaking yummy!

    33333 by Christopher


  • Matt L.Have the Onion Soup... It's awesome

    55555 by Matt L.


  • Robin M.$14 house carafe is a steal. The bar is great for dinner when tables are booked.

    55555 by Robin M.


  • Josh B.3 for $30...basically, for $30 you get an appetizer, entree, and dessert.

    33333 by Josh B.


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