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Salut Bar Americain



917 Grand Ave
Saint Paul, MN 55105

View more Saint Paul restaurants

(651) 917-2345

  • Sun - 10:00am - 10:00pm
  • Mon - Thu 11:00am - 10:00pm
  • Fri 11:00am - 12:00am
  • Sat 10:00am - 12:00am

Cuisine: American Restaurants, Bars, French Restaurants


4.8 of 5.0 from 71 reviews


price range:$11 to $25

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Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN
  • Salut Bar Americain in Saint Paul, MN

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Salut Bar Americain Reviews

Add your review for Salut Bar Americain.

  • Corey PThe food is DELICIOUS! Our waiter was amazing, he was really friendly and knowledgeable but not overbearing. The drinks were strong and delicious.

    55555 by Corey P


  • Nora RSteak and fish

    55555 by Nora R


  • LaneI enjoyed the baked Brie and the Steak

    55555 by Lane


  • Daniel JThe French soup burger is to die for. Comes with a side of French onion broth, dipping heaven

    55555 by Daniel J


  • Alex S.Onion Soup Burger is wonderufl with caramelized onion

    55555 by Alex S.


  • Steve DThe burgers are very good!

    55555 by Steve D


  • Dan CarlstromWine, and services

    55555 by Dan Carlstrom


  • Dagny MThe brunch is so good you'll make vulgar noises while eating

    55555 by Dagny M


  • Austin W.The french fries are quite literally to die for! Great spot for a birthday celebration

    55555 by Austin W.


  • Robin EdmanThe food is always interesting. My stepson liked the mac - n - cheese. The beef is always good. I'm a big fan of their salads.

    55555 by Robin Edman


  • Nicholas K.Le Cheeseburger Royale can be cooked to a perfect medium-rare.

    55555 by Nicholas K.


  • Lindsay KMussels are amazing!

    55555 by Lindsay K


  • Harper WentzI love love love the calamari👌👌

    55555 by Harper Wentz


  • Cassie RI love this restaurant - the scallops are my favorite as well as the french onion soup and the rosemary french fries. I would also recommend sitting outside, the patio is really cute!

    55555 by Cassie R


  • Stephen K.The best French American fusion I've had in theTwin Cities. Outdoor patio is the best on Grand Ave, too

    55555 by Stephen K.


  • Gigi DThe walleye and the classique steak are very delicious! Just the right amount of food. Even had room to share the creme brulee. Shannon S. (the waitress) knows her stuff.

    55555 by Gigi D


  • Jonathan S.Went for drinks so can't say much about the food. Service was pretty poor though. Not in a rush to go back.

    33333 by Jonathan S.


  • Taylor T.Get the sherry vinaigrette with your salad; it's so fresh! And the fries and hollandaise are gluttony in the extreme.

    55555 by Taylor T.


  • Darcy F.Try the Artisan Cheese (via @Foodspotting)

    55555 by Darcy F.


  • JamieCome early for the lobster thermidor on Saturday nights. It can go fast!... And don't skip the steak tartar!

    55555 by Jamie


  • Lani H.The Hangar Steak is delicious...

    55555 by Lani H.


  • Steve M.Great French cuisine!

    55555 by Steve M.


  • Jack S.Found a blond hair in the burger took it off the bill but less than enthusiastic about the whole experience.

    22222 by Jack S.


  • Sarah A.The creamy hash at brunch is so, so, so good

    55555 by Sarah A.


  • Michael J.Omg. The steak tartar is to die for. Great martinis too.

    55555 by Michael J.


  • Matt H.The pommes frites are just Freedom Fries!!!! #tcot

    55555 by Matt H.


  • Anna B.Good happy hour specials!

    55555 by Anna B.


  • Jake G.Only bar open on grand that is open before 10am!

    55555 by Jake G.


  • Darcy F.Try the Profiteroles (via @Foodspotting)

    55555 by Darcy F.


  • Darcy F.Try the Gnocchi Noisette (via @Foodspotting)

    55555 by Darcy F.


  • Darcy F.Try the Pommes Frites (via @Foodspotting)

    55555 by Darcy F.


  • Darcy F.Try the Petite Croque Madame (via @Foodspotting)

    55555 by Darcy F.


  • Natalka H.Enjoyed an amazing Greek salad--added shrimp per the server's suggestion, made it!!!!

    55555 by Natalka H.


  • Travis W.Try the smoking drink! It's delicious & fun to watch it smoke & bubble. PS: Jeremy was a very nice waiter!! :)

    55555 by Travis W.


  • Al F.Watch out the server might eat your food before you get it hahahahahha

    33333 by Al F.


  • Brian O.Try a vodka martini and substitute the vermouth with Lillet Blanc. Garnish with a lemon twist.

    55555 by Brian O.


  • Greg S.Ten different bottles of wine for $10 on Mondays.

    55555 by Greg S.


  • Casey N.Went for drinks and appetizers. Good service, great patio, good drinks, but sadly terrible food.

    55555 by Casey N.


  • Natalie A.Best bloody mary around! spicy + great garnishes

    55555 by Natalie A.


  • Johnny S.try the snails

    55555 by Johnny S.


  • Ell M.Awesome place!!

    55555 by Ell M.


  • The T.Give our staff writer Kelsey a good tip!

    55555 by The T.


  • Mike S.Don't listen to red velvet cake guy.

    55555 by Mike S.


  • Lizzie S.The pommes frites with bearnaise are the best in the state.

    55555 by Lizzie S.


  • Rick A.Awesome late nite happy hour.

    55555 by Rick A.


  • Mackenzie o.Great patio. Save room for the red velvet cake.

    55555 by Mackenzie o.


  • Elyssa C.Chef Charlie is great!

    55555 by Elyssa C.


  • Kim V.Have the French fries. If it's all you do...have the French fries.

    33333 by Kim V.


  • BobbieThe pommes frites are a MUST!

    55555 by Bobbie


  • Haeyoon C.It can be pricy but if you stop in later you can do drinks, appetizers, and flatbread for a reasonable price. The fries are one of their more popular items but I like their steak with a flavor boat.

    55555 by Haeyoon C.


  • Monica JTheir steak sandwich is delicious! (I get it without the cheese)

    55555 by Monica J


  • Jake L.Delicious Croque Monsieur... get it for lunch; can't go wrong!

    55555 by Jake L.


  • alyssa K2 words: seafood tower

    55555 by alyssa K


  • Kelsey M.Monday is $10 bottle of wine night! Yay!

    55555 by Kelsey M.


  • Maggie NGreat bread and salty butter! Also amazing sangria!

    55555 by Maggie N


  • Renae JTry the Cosmo...they make it with dry ice!

    33333 by Renae J


  • Kelli GTuna steak sandwich and red velvet cake are beyond delicious!

    55555 by Kelli G


  • Tiffany DThe Boursin Burger is to die for, but beware this restaurant can be a bit spendy

    55555 by Tiffany D


  • Ashley R.Awesome happy hour :) great beer selection and food.

    55555 by Ashley R.


  • Peter C.Great happy hour. Pomme Frites w/ bearnaise sauce are fantastic.

    55555 by Peter C.


  • Kelsey M.1/2 price bloody mary's ALL DAY on Sundays! Woohoo!

    55555 by Kelsey M.


  • Joanna F.The fries here come with a gravy boat of cream sauce and they are not messing around. Great outdoor seating area.

    55555 by Joanna F.


  • Daniel JPomme Frites are to DIE for!

    55555 by Daniel J


  • Deb F.Late night happy hour is terrific only you can't sit on the patio to enjoy it (inside dining only for happy hour specials). Red Velvet cake is the best!

    55555 by Deb F.


  • Jenedee C.Baked Crab Benedict, incredible!!!!! Moscow oysters too!

    55555 by Jenedee C.


  • Elissa M9 p.m. Weeknight. Sit in bar. Order red wine. Write 100 ideas in journal or on stack of napkins. Ahhhh.

    55555 by Elissa M


  • Adam T.Try the Red Velvet cake!

    55555 by Adam T.


  • Matt S.Tuna Steak sandwich is incredible!

    55555 by Matt S.


  • Amy S.enjoy an evening out with delicious French food - and spectacular service!

    55555 by Amy S.


  • Jeremy W.great happy hour - 3-6pm, 10-midnight. $4 drinks (including #1 wine), $3 bar snacks (including mini-burgers)

    55555 by Jeremy W.


  • Jeremy W.Cheeseburger (medium) with fries, and a 'Deflowered' to drink.

    33333 by Jeremy W.


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