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Brasa Rotisserie - St. Paul



777 Grand Avenue
Saint Paul, MN 55105

View more Saint Paul restaurants

(651) 224-1302

Hours

  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm
  • Sunday: 11:00 am - 10:00 pm

Cuisine: American Restaurants, Barbecue Restaurants, Bars


4.7 of 5.0 from 80 reviews

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Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN
  • Brasa Rotisserie - St. Paul in Saint Paul, MN

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Brasa Rotisserie - St. Paul Reviews

Add your review for Brasa Rotisserie - St. Paul.

  • Carrie RI like the food but after sitting at our table for 15 minutes with no service (place was not busy), we left

    22222 by Carrie R


  • Duke KnutsonPulled pork was excellent.

    55555 by Duke Knutson


  • Dayo RBest restaurant in minneapolis

    55555 by Dayo R


  • Evren KoksalTry pulled pork and mac n cheese

    55555 by Evren Koksal


  • Kristen F.Skip the chips and guacamole. $13.45 for a bowl and chips aren't refilled, feel like I was scammed.

    22222 by Kristen F.


  • Mei NPulled pork is the must.

    55555 by Mei N


  • Jon K.I am now craving a Spicy Masa Corn Cake and definitely a Pork & Over Easy Egg. (^~^)

    55555 by Jon K.


  • Erik L.Order to share, its the right thing to do, and the pulled chicken is surprisingly good!

    55555 by Erik L.


  • Jeff C.Best place to park when it's busy is half block behind on Summit.

    55555 by Jeff C.


  • Nicholas K.The Butterscotch Pudding will be the best $3 you spend in your life.

    55555 by Nicholas K.


  • Nicholas K.The slow-roasted pork sandwich is stupid good.

    55555 by Nicholas K.


  • Robin EdmanThe rice and beans are the best, just a little spicy. Be warned, though. In the evening the service is excruciatingly slow. It's worth it, unless you're in a hurry.

    55555 by Robin Edman


  • Robin EdmanTheir scrambled eggs were so nice and fluffy, and I love their rice and beans.

    55555 by Robin Edman


  • Jered W.Get the pulled pork, cornbread muffin, and mac & cheese.

    55555 by Jered W.


  • Nathan S.The entire menu is excellent but the fried yuka is always a standout.

    55555 by Nathan S.


  • Kyle AGreat gluten free options!

    55555 by Kyle A


  • The Product PoetA great dinner location, with a wide variety of pulled meats: chicken, pork, beef. Try the plantains.

    55555 by The Product Poet


  • Fernando F.Pork!!!!!!

    55555 by Fernando F.


  • Poe KoppThe last few times I have been to Brasa the food was not worth the high price. I would not recommend it- the pulled pork was dry and the green tomatoes were so thin and only 3 slices.

    33333 by Poe Kopp


  • Dario C.The sweet plantain (tajadas) is to die for!

    55555 by Dario C.


  • City Pages Street TeamMost everything is great, though this critic is partial to the deeply flavored rice and pigeon peas with local ham, and the cabbage salad, an ephemeral, minty elevation of traditional cole slaw.

    55555 by City Pages Street Team


  • Ricki G.Try as we might, we haven't come across a single item we didn't like. Sprinkle the Hot Pepper Vinegar on your scratch made tortilla chips - ADDICTIVE!

    55555 by Ricki G.


  • Drew ElrickPulled pork!

    55555 by Drew Elrick


  • Heavy TableGo for the succulent pulled pork (alone or nestled atop a roll, doused in pickled cabbage and the famed, addictive "green sauce") and so-good-it-can’t-be-good-for-you creamed spinach

    55555 by Heavy Table


  • Ben G.Pulled chicken

    55555 by Ben G.


  • Emily L.Try the yuca and fried sweet plantains!

    55555 by Emily L.


  • AishaAsk for the GREEN fried plantains tostones. They're savory and delicious.

    55555 by Aisha


  • Dayna S.special brunch menu on the weekends open at 11

    55555 by Dayna S.


  • George M.Not sure it's the place I want to take my mother out to just a little to loud smelled good

    33333 by George M.


  • Tabitha W.Gluten Free food!!!!! Try the Masa Cake'

    55555 by Tabitha W.


  • Erica D.Order the over easy egg & pulled pork bowl. And a corn muffin. To. Die. For. This will now be the only thing I order here.

    55555 by Erica D.


  • Travis H.go to the Mpls location! terrible service, food took 30 minutes (after waiting for 10 for someone to even talk to us) and was cold. Mpls location has never let me down tho! delicious!

    22222 by Travis H.


  • Tarah D.Whatever sauce comes with the Rotisserie Chicken is DELICIOUS! Try it!

    55555 by Tarah D.


  • Greg W.Such a great shredded chicken sandwich! And the CHIPS!!!!!! WOW!!!!

    55555 by Greg W.


  • NicoleThe sandwiches are amazing-pulled chicken and pork! Also the sides are tasty and you can get a few to share. One of my favorite places!

    55555 by Nicole


  • ChrisLee O.Always on point! ALWAYS!

    55555 by ChrisLee O.


  • Greg B.Wow, too good!

    55555 by Greg B.


  • Ogul Sertac K.Mekaka soup. The legendary soup... If you like fish, you should order that one. soup includes fish, shrimp, rice and a little spice. Try it!

    55555 by Ogul Sertac K.


  • Tricia B.The pulled pork and crispy yuca are delicious!

    55555 by Tricia B.


  • GinaOn Saturdays, call to order and pick up, otherwise, plan for long wait.

    55555 by Gina


  • eryn o.Really slow service, but nearly everything on the menu is GF (and DELICIOUS). Just don't go here if you're in a hurry.

    55555 by eryn o.


  • City Pages Street Team M.Voted top 15 places to eat with kids! The food is responsibly farmed, free of chemicals, and abounding in delicious vegetable options.

    55555 by City Pages Street Team M.


  • City Pages Street Team M.Voted City Pages top ten takeout restaurants! The premium rotisserie restaurant serves dine-in guests also whips up the same fare for takeout.

    55555 by City Pages Street Team M.


  • Becky S.Yuca! Yuca! Yuca! Yuca! Yuca! Get it!!

    55555 by Becky S.


  • Claudia A.Best iced tea in Saint Paul! Yum :)

    55555 by Claudia A.


  • Kari J.Love their black bean burger!

    55555 by Kari J.


  • Matt S.Catfish is very good

    55555 by Matt S.


  • Erica M.There are five more parking spots around the back off the alley.

    33333 by Erica M.


  • GinaBrasa's Brussels sports are amazing. They should be on the regular menu.

    55555 by Gina


  • Steve H.Bbq beef is da best

    55555 by Steve H.


  • Alyssa S.Mmmm green sauce.

    55555 by Alyssa S.


  • Fernando F.Try the Smoked Beef With Yellow Rice And Black Beans - So good!! And reasonable prices (via @Foodspotting)

    55555 by Fernando F.


  • Laura H.You've never had brussels spouts like this before. Wow!

    55555 by Laura H.


  • Edward H.If the brussek sprouts are available get em! Also the cornbread is delicious...i had 2.5

    55555 by Edward H.


  • Adrian T.OMG! You've gotta get the brussel sprouts!

    55555 by Adrian T.


  • Laura H.Order the Yuca, I dream about the green sauce.

    55555 by Laura H.


  • Jane d.Must try the yuca with mojo!

    55555 by Jane d.


  • Nate F.Catfish is disgusting :(

    11111 by Nate F.


  • Siobhan R.On Sundays get a tortilla, breakfast potatoes, beans and rice, and an egg. It creates the perfect breakfast taco! (:

    55555 by Siobhan R.


  • Matthew S.Try the homemade sodas and slow roasted pork is amazing

    55555 by Matthew S.


  • Siobhan R.Green sauce goes with everything! The new mac and cheese is delicious (:

    55555 by Siobhan R.


  • Jeremy D.Inventive non-alcoholic drinks, well-seasoned slow cooked meats, and soulful sides make for a great meal. Restaurant opens all windowed doors in the summer for a fresh breeze.

    55555 by Jeremy D.


  • Joey P.Have your Chips 'n Guac brought out first

    33333 by Joey P.


  • Chris R.Food was overcooked this time. It's been hit or miss lately. Order smaller portions at first to be sure.

    33333 by Chris R.


  • William M.Rotisserie chicken was pretty nice, black beans are decent. Wasn't a fan of the rice.

    33333 by William M.


  • Mpls.St.Paul MagazineThe mojo sauce that comes with the slow-roasted pork should be used on everything: pulled chicken, yucca fries, shoe leather, everything.

    33333 by Mpls.St.Paul Magazine


  • Siobhan R.Get in before 2 on the weekends so that you can pick up some yummy brunch! Eggs benedict, all the way ;)

    55555 by Siobhan R.


  • David E.Braised beef, black beans, and yellow rice. Don't forget the pineapple ginger ale.

    55555 by David E.


  • MetromixNever feel bad about over-ordering here. ANYTHING on the menu tastes great re-warmed in a tortilla!

    55555 by Metromix


  • Taylor P.Try everything on the menu at least once. It's all delicious!

    55555 by Taylor P.


  • Kate T.Great family style local restaurant. Emphasis on rotisserie/Southern-style cooking. Try the yams & andouille sausage!

    55555 by Kate T.


  • Mike W.All good. Collards tremendous. Creamed Spinach to die for. Yuca with mojo picante muy sabrosa.

    55555 by Mike W.


  • MattThese pulled pork sammys are excellent (not kosher).

    55555 by Matt


  • Daveeed E.Pulled pork with yellow rice and red beans is most definitely a good thing!!!

    55555 by Daveeed E.


  • Sarah H.Pork sandwich = yummy.

    55555 by Sarah H.


  • Lee Z.We love the pulled pork & beef & just about everything else here (collards, grits, yams, etc). My kids go for the rotisserie chicken & organic rice. Local Food Lovers get a free entree when you buy 1

    55555 by Lee Z.


  • Chank D.Go to Brasa Premium Rotisserie - Saint Paul and

    55555 by Chank D.


  • Steve M.order the combo plate - two meats and two sides. don't forget the cornbread, too!

    55555 by Steve M.


  • Steve M.order the combo plate - two meats and two sides. yum!!

    55555 by Steve M.


  • Heavy TableSmoked & Braised Beef: slow cooked, chopped, and seasoned with the Brasa's "signature" mild sauce. Tender and robust, with a hint of sweetness, it just shouts: "beef!"

    55555 by Heavy Table


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