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The Strip Club Meat and Fish



378 Maria Avenue
Saint Paul, MN 55106

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(651) 793-6247


4.6 of 5.0 from 73 reviews


price range:$11 to $25

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The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN
  • The Strip Club Meat and Fish in Saint Paul, MN

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The Strip Club Meat and Fish Reviews

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  • Jill G.Super fun cocktails!

    55555 by Jill G.


  • BobbieStill my favorite place to enjoy a dirty martini. Ask for their delicious blue cheese stuffed olives!

    55555 by Bobbie


  • Chris H.Have Dan surprise you with a cocktail, and have that shortbread w toffee for dessert

    55555 by Chris H.


  • The Growler M.One of the very best cold weather dining experiences in the state. Hearty, warming menu items accompanied by a modest but impressive wine list and arguably the best cocktail program in Saint Paul.

    55555 by The Growler M.


  • Travis S.The brunch is phenomenal, the service and knowledge of the service is even better. Will be back to try everything on the menu. I do not have 1 recommendation because everything is tasty.

    55555 by Travis S.


  • Zack S.They don't keep reservations.

    33333 by Zack S.


  • EaterHere you can find a perfectly cooked New York Strip and a small plates menu, with dishes like the Prairie Portage Poutine (french fries with sausage, gravy, wild rice, and brie). [Eater 18 Member]

    55555 by Eater


  • Rachel S.New York Strip is awesome, so is the loaded burger...can't go wrong with either one!

    55555 by Rachel S.


  • Trevor L.I haven't seen Tim Niver in over 6 or 7 years. He was extremely busy and still took the time to come up to the table and chat for a minute. Truly an exceptional host and business owner. Bravo!

    33333 by Trevor L.


  • Andrew W.Try the "Chef J.D. Fratzke's Chef's Loaded Burger" -- featured on the Pioneer Press list of Best Burgers in the Twin Cities in the "No Condiments Necessary" category.

    55555 by Andrew W.


  • Paul A.Great service and a wonderful brunch menu!!

    55555 by Paul A.


  • Alex S.Fantastic bacon on the burger, give it a shot!

    55555 by Alex S.


  • LapakkoOrder anything!

    22222 by Lapakko


  • Jennifer D.Best service and food! Steaks are great, but some really amazing small plates, like pork belly lettuce wraps, hot collie, etc. Do the small plates and you won't be disappointed.

    55555 by Jennifer D.


  • Cory B.Dan is the best bartender a true gentleman

    55555 by Cory B.


  • AmandaCity Pages Best Brunch - 2013

    55555 by Amanda


  • AmandaCity Pages Best Restaurant (St. Paul) - 2013

    55555 by Amanda


  • David L.Great cocktails and the food was even better!

    55555 by David L.


  • EaterHere you can find a perfectly cooked New York Strip and a small plates menu, with dishes like the Prairie Portage Poutine (french fries with sausage, gravy, wild rice, and brie).

    55555 by Eater


  • Cory B.Love the food and service. Danny is a great bartender

    55555 by Cory B.


  • City Pages Street TeamVoted Best Restaurant 2013! The service is speedy, friendly, gracious, and attentive. The grass-fed steaks are perfectly cooked to order and the rotating small plates are always a delight to share.

    55555 by City Pages Street Team


  • Annie S.If you like Poutine, try the Poutine Punjab. Lamb, curry gravy, and cucumber sauce over French fries. Perfection!

    55555 by Annie S.


  • Annie S.Strip steak medium rare. It's served with carrots prepared in duck fat. Amazing. The duck is as well.

    55555 by Annie S.


  • ! ! ! ! ! αβΗΙ #.Unlocked City Pages Best of Badge Here 7 Here

    55555 by ! ! ! ! ! αβΗΙ #.


  • Christa B.Ask for a ginger beer with some herb spice to it. Off the menu drinks are the best at this fine and dine restaurant with the best and ethically made slow food cooking.

    55555 by Christa B.


  • Doug W.Ryan was a wonderful mixologist, and served us some choice custom cocktails. Tell him what you're feeling, or what you're eating, and let him get creative....to die for. Then ask about his tattoo :)

    55555 by Doug W.


  • Corey J.The Logger's Tower features some of the best pancakes I have ever had.

    55555 by Corey J.


  • City Pages Street TeamTrying to warm up? Try the Tequila, Wey- an ingenious mix of tequila, sour tamarind syrup, and a special extract of ancho chiles and hot cinnamon. The drink is as intoxicating as it is interesting!

    55555 by City Pages Street Team


  • heidi lynnPhenomenal food and service.

    55555 by heidi lynn


  • David B.Food is AMAZING and wait staff is super hot. Great meat,eye candy and custom cocktails. What else do you need

    55555 by David B.


  • John O.Can't go wrong.

    55555 by John O.


  • carl d.Love meat? Go for the pork belly small plate!!!! And do not share, too good!!!

    55555 by carl d.


  • carl d.Love meat? Go for the

    55555 by carl d.


  • City Pages Street TeamVoted Best Service by City Pages in 2012! Each staff member seems intent on making sure that everyone who walks in the gothic doors is having a good time

    55555 by City Pages Street Team


  • City Pages Street TeamCobra Kai" voted Best Cocktail for Putting Hair On Your Chest by City Pages in 2012! Knock it back and let your lady know you feel no pain

    33333 by City Pages Street Team


  • City Pages Street TeamVoted City Pages top ten craft cocktail bars! The flavors of every sip are carefully built, coaxed and nurtured with a master's hand, and the drinks still manage to arrive within minutes of ordering.

    55555 by City Pages Street Team


  • City Pages Street TeamVoted #1 craft cocktail bar by City Pages! They accentuate the best of the craft cocktail movement, moving ever forward.

    55555 by City Pages Street Team


  • City Pages Street Team M.Voted #1 craft cocktail bar by City Pages! They accentuate the best of the craft cocktail movement, moving ever forward.

    55555 by City Pages Street Team M.


  • City Pages Street Team M.Voted City Pages top ten craft cocktail bars! The flavors of every sip are carefully built, coaxed and nurtured with a master's hand, and the drinks still manage to arrive within minutes of ordering.

    55555 by City Pages Street Team M.


  • City Pages Street Team M.City Pages #3 top ten steaks. "Grass-fed beef from Thousand Hills in Cannon Falls makes for a more full-flavored taste. You have eight choices of sauce to accompany your steak."

    55555 by City Pages Street Team M.


  • Larry A.Ok ready to get on my birthday suit

    33333 by Larry A.


  • Larry A.I'm hot as hell

    33333 by Larry A.


  • Larry A.Is this really a strip club ?

    33333 by Larry A.


  • City Pages Street Team M."Cobra Kai" voted Best Cocktail for Putting Hair On Your Chest by City Pages in 2012! Knock it back and let your lady know you feel no pain

    33333 by City Pages Street Team M.


  • City Pages Street Team M.Voted Best Service by City Pages in 2012! Each staff member seems intent on making sure that everyone who walks in the gothic doors is having a good time.

    55555 by City Pages Street Team M.


  • Lapakko.comI'm always game for their pork belly or meat on a stick! #carnivore

    55555 by Lapakko.com


  • Lapakko.comOne of the best places to drink and dine with a special someone! Sit at the bar and chat it up with the great bartenders or grab a table if intimacy is what you crave. You can't lose :)

    55555 by Lapakko.com


  • Matthew S.Try the Barolo! It is awsome with steak!

    55555 by Matthew S.


  • Brian D.Make it a priority to come here...

    55555 by Brian D.


  • Angie E.Feel confident in asking your server to order your drinks for you. Mine hasn't failed me yet!

    33333 by Angie E.


  • Tim L.That Leary kid can make some drinks too!

    55555 by Tim L.


  • Aaron L.Order the Beurre d’Landry. Old Overholt Rye Whiskey, Berentzen Apfelkorn, Licor 43, and Rosemary-honey syrup.

    33333 by Aaron L.


  • Nathan S.The caramel sauce on the french toast is phenomenal.

    55555 by Nathan S.


  • BobbieWarm & intimate restaurant serving delicious cuisine. Perfect place to take that special someone!

    55555 by Bobbie


  • Joram M.At brunch on Saturdays and Sunday's order the Loggers Tower - perfect combination of pancakes, ham, eggs, and a touch of onion.

    55555 by Joram M.


  • City Pages Street TeamVoted Best Steakhouse by City Pages in 2011! The hardest part here is deciding which delicious sauce should accompany your steak, with names such as Moulin Rouge and Tuscan Titillation, you know they

    55555 by City Pages Street Team


  • Jason S.Try the Trashcan Oscar. Its fantastic,g seriously!

    33333 by Jason S.


  • Andy T.The New York Strip and Moulon Rouge sauce is to die for.

    55555 by Andy T.


  • Mpls.St.Paul MagazineTry the Pommes Freebase. The Strip Club’s version of poutine is just cheffy enough with the addition of local Big Country cheddar in the sauce and a hit of salty, spicy chorizo on top.

    55555 by Mpls.St.Paul Magazine


  • City Pages Street TeamVoted Best Restaurant (St. Paul) by City Pages in 2010. The clubby neighborhood restaurant’s signature Strip Steak is grass-fed beef from Thousand Hills.

    55555 by City Pages Street Team


  • Shannan P.I agree the Duck Confit is great. My husband loves is.

    55555 by Shannan P.


  • Tom V.Grass fed steak is excellent but so is the duck confit

    55555 by Tom V.


  • Natalie D.get the steak! I'm not a huge fan of duck but tried it anyways taking my boyfriend out for his birthday and we ended up swapping dishes! cute table in the window with the curtain is super ROMANTIC!

    55555 by Natalie D.


  • Kim J.I've never been a fan of pecan pie. If I could have wrestled Scott's slice away from him, I would have! Wow......... An unexpected surprise, since as we walked up to the place, we wondered if it wa

    33333 by Kim J.


  • Ross M.Get Bill as your server and ask for a drink that is not on the menu, it will be one of the best cocktails you have ever have!

    55555 by Ross M.


  • Lee Z.clearly the grass fed steak are no brainers, but consider the pork - in any form, chef jd does amazing things with pork!

    55555 by Lee Z.


  • Mike P.tell Tim you want a "hook em" and saddle up for one fine cocktail!

    55555 by Mike P.


  • Mike P.order the speakeasy burger it's not on the menu and I may be shot just mentioning this.....

    33333 by Mike P.


  • Paul G.Some of the menu is always changing so ask for recommendations. Try a mixed drink too as these guys are good and they make their own bitters.

    55555 by Paul G.


  • chris h.need to get brunch

    55555 by chris h.


  • Ang D.Order an original Tequila Sunrise from Tim.

    55555 by Ang D.


  • Ryan B.order the speakeasy. Have bartender interpret drinks (eg "the fire hydrant")

    55555 by Ryan B.


  • Hannah V.Order the duck confit. Fall-off-the-bone tender. Like most things, best eaten with a nice glass of wine.

    55555 by Hannah V.


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