Taqueria 27

Taqueria 27 Reviews

Add your review for Taqueria 27.

• Wish I could give ZERO STARS. Waited an hour plus to get seated, and another 45 minutes to get our food before we just decided to leave. Incredibly slow service and very rude management.

  by Natalie J

  
  

• I'm not a big fan of mexican food but this one is one of my favorite so far. The roasted guacamole is amazing and they have a good variety of tacos, all really delicious.

  by Priscilla Leong

  
  

• Tacos, nachos

  by Johnnie M

  
  

• Fried fish tacos are pretty darn good. So are the margaritas. Expensive margs though.

  by Bret Bowman

  
  

• Black bean guac is a must! I like a large order plus a small guac of the day. Be sure to ask about taco and fish of the day. Their take on chicken and waffles includes yummy jalapeño jelly.

  by Kurt Richter

  
  

• It's all about the tacos!

  by Brooke Ashton

  
  

• Super good! Fun fact - there isn't a microwave or a freezer in this whole place!!!?

  by Adry

  
  

• Grilled veggie tacos and margarita were great. Definitely don't miss the churros for dessert

  by Marissa N.

  
  

• Awesome. Definitely give it a try.

  by Nate M

  
  

• Love the turkey tacos!

  by Bart J

  
  

• Service was average and food was below average. Very American Mexican. Basically, if you're a hipster looking to spend a lot for a little, this is your place.

  by Jeff C.

  
  

• Great local place. PBLTA taco was really good. Great selection of tequilas that are available in 1/2 oz shots so you try many.

  by Marty M.

  
  

• T.O.D. Beef brisket was super good as was the tomatillo guacamole.

  by Rebbi B.

  
  

• Best guacamole and mushroom tacos I've ever had, and I've lived all over Mexico for long periods of time.

  by К

  
  

• two ways to combat the chronic under seasoning here. 1. Ask for a salt grinder. they have the good stuff in back, not on the table. 2. Get a side of the sweet habanero salsa. lights everything up!

  by Bryce R.

  
  

• Do not go on Sunday. Like most restaurants in Utah this place is under staffed and overrun with customers on Sunday.

  by Timothy G.

  
  

• The Taco of the Day with chicken, basil, and watermelon is insane.

  by Geoff O.

  
  

• Cool space and great service. The food is only so-so, especially for the $. My fish tacos were BLAND and my rice pudding was undercooked & crunchy. Such a shame.

  by Michelle T.

  
  

• Cool vibe. Good fish tacos. Tucked away near the U.

  by Aaron D.

  
  

• Duck tacos are very tasty! The flan is noticeably creamy.

  by Noah S.

  
  

• Duck tacos all the way!

  by Brett T.

  
  

• The jalapeno beer is great.

  by Clint W.

  
  

• Duck tacos, yes!!!

  by Eric S.

  
  

• SO SO! The al carte thing is kinda a stupid and the tacos are ok but pretty overpriced. Service was good but I won't come back

  by Nate B.

  
  

• The Taco's themselves were good, but the pricing is odd and I wish I could have purchased al la carte. the homemade quac was flavorless. Also the margarita was down right bad.

  by Sheena Winget

  
  

• Don't let them seat you at the coffee bar for dinner, the service can be slow.

  by Matt H.

  
  

• Bison tacos were money. If its super busy, ask to sit at the bar. You'll get right in instead of waiting for a table.

  by Joe J.

  
  

• The guac is amazing

  by Corey S.

  
  

• Carne tacos, tomatillo guacamole, and the seasonal Epic beer is the way to go!

  by Sleeping B.

  
  

• the beet, pear and gorgonzola taco needs a place on the main menu. amazing!

  by Bryce R.