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Taqueria 27



1615 S Foothill Dr
Salt Lake City, UT 84108

View more Salt Lake City restaurants

(385) 259-0712

Hours

  • Sunday: 11:00 am - 8:00 pm
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm

Cuisine: Mexican Restaurants


4.4 of 5.0 from 25 reviews


price range:$11 to $25

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Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT
  • Taqueria 27 in Salt Lake City, UT

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Taqueria 27 Reviews

Add your review for Taqueria 27.

  • Bret BowmanFried fish tacos are pretty darn good. So are the margaritas. Expensive margs though.

    55555 by Bret Bowman


  • Kurt RichterBlack bean guac is a must! I like a large order plus a small guac of the day. Be sure to ask about taco and fish of the day. Their take on chicken and waffles includes yummy jalapeño jelly.

    55555 by Kurt Richter


  • Brooke AshtonIt's all about the tacos!

    55555 by Brooke Ashton


  • Marissa N.Grilled veggie tacos and margarita were great. Definitely don't miss the churros for dessert

    55555 by Marissa N.


  • Bart JLove the turkey tacos!

    55555 by Bart J


  • Jeff C.Service was average and food was below average. Very American Mexican. Basically, if you're a hipster looking to spend a lot for a little, this is your place.

    33333 by Jeff C.


  • Marty M.Great local place. PBLTA taco was really good. Great selection of tequilas that are available in 1/2 oz shots so you try many.

    55555 by Marty M.


  • Rebbi B.T.O.D. Beef brisket was super good as was the tomatillo guacamole.

    55555 by Rebbi B.


  • КBest guacamole and mushroom tacos I've ever had, and I've lived all over Mexico for long periods of time.

    55555 by К


  • Bryce R.two ways to combat the chronic under seasoning here. 1. Ask for a salt grinder. they have the good stuff in back, not on the table. 2. Get a side of the sweet habanero salsa. lights everything up!

    33333 by Bryce R.


  • Timothy G.Do not go on Sunday. Like most restaurants in Utah this place is under staffed and overrun with customers on Sunday.

    33333 by Timothy G.


  • Geoff O.The Taco of the Day with chicken, basil, and watermelon is insane.

    55555 by Geoff O.


  • Michelle T.Cool space and great service. The food is only so-so, especially for the $. My fish tacos were BLAND and my rice pudding was undercooked & crunchy. Such a shame.

    33333 by Michelle T.


  • Aaron D.Cool vibe. Good fish tacos. Tucked away near the U.

    55555 by Aaron D.


  • Noah S.Duck tacos are very tasty! The flan is noticeably creamy.

    55555 by Noah S.


  • Brett T.Duck tacos all the way!

    55555 by Brett T.


  • Clint W.The jalapeno beer is great.

    55555 by Clint W.


  • Eric S.Duck tacos, yes!!!

    55555 by Eric S.


  • Nate B.SO SO! The al carte thing is kinda a stupid and the tacos are ok but pretty overpriced. Service was good but I won't come back

    22222 by Nate B.


  • Sheena WingetThe Taco's themselves were good, but the pricing is odd and I wish I could have purchased al la carte. the homemade quac was flavorless. Also the margarita was down right bad.

    22222 by Sheena Winget


  • Matt H.Don't let them seat you at the coffee bar for dinner, the service can be slow.

    55555 by Matt H.


  • Joe J.Bison tacos were money. If its super busy, ask to sit at the bar. You'll get right in instead of waiting for a table.

    33333 by Joe J.


  • Corey S.The guac is amazing

    55555 by Corey S.


  • Sleeping B.Carne tacos, tomatillo guacamole, and the seasonal Epic beer is the way to go!

    55555 by Sleeping B.


  • Bryce R.the beet, pear and gorgonzola taco needs a place on the main menu. amazing!

    55555 by Bryce R.


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