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Bambara Restaurant



202 South Main Street
Salt Lake City, UT 84101

View more Salt Lake City restaurants

(801) 363-5454

  • Sun - 8:00am - 9:00pm
  • Mon - Thu 7:00am - 10:00pm
  • Fri 7:00am - 10:30pm
  • Sat 8:00am - 10:30pm

Cuisine: American Restaurants, Bars

View more restaurants at exit 121 on I-80.


4.9 of 5.0 from 59 reviews

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Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT
  • Bambara Restaurant in Salt Lake City, UT

Bambara Restaurant Reviews

Add your review for Bambara Restaurant.

  • Madam W.Blue cheese chips and crab stuffed peppers for Smalls and Scallops for entree.

    55555 by Madam W.


  • Bryan AndrewFor breakfast the duck confit is great

    55555 by Bryan Andrew


  • Tata C.The quail is phenomenal!

    55555 by Tata C.


  • Vyacheslav AI don't know why it has so high rating, strange food and mediocre service. Ah and high prices!

    33333 by Vyacheslav A


  • Selen ABest place to have healthy breakfast 👍🏻👍🏻

    55555 by Selen A


  • DJ HarreldAwesome wedge salad!

    55555 by DJ Harreld


  • Roxy C.Service food everything is good here!

    55555 by Roxy C.


  • Camilo LThe pork shank..... the flavor is incredible

    55555 by Camilo L


  • Camilo LNice service, really nice cooked chicken... watch out for flying glasses :)

    55555 by Camilo L


  • TammyExcellent food! Loved the beet salad, short rib stuffed ravioli, corn bisque and herbed frittes. Waitress even put portions separate when we shared dishes.

    55555 by Tammy


  • KenLoved the duck toast and crab peppers. Choose the venison and the salmon entrees, both of which were delish. The turtle ice cream was delish too!

    55555 by Ken


  • Jack SandbachThe grilled cheese & the burger

    33333 by Jack Sandbach


  • DJ HarreldEverything we tried was excellent. But the place is pricey.

    55555 by DJ Harreld


  • James H.Cast iron skillet chicken

    55555 by James H.


  • James H.Grilled coffee rubbed lamb was very good but coffee flavor overpowered the lamb

    33333 by James H.


  • James H.Red trout wrapped in prosciutto was different but the prosciutto overpowered the trout

    33333 by James H.


  • James H.Brisket toast was very good but heavy as a starter

    55555 by James H.


  • James H.Different tuna tartare with avocado and quinoa

    55555 by James H.


  • James H.Roasted clams - not bad

    55555 by James H.


  • Monique R.OMG. Do NOT even THINK of leaving Salt Lake City without a visit here! I've been here for lunch twice and it is outstanding. Their burger is off the hook, the corn bisque TDF, & grilled cheese YUMMY!

    55555 by Monique R.


  • Carlos NavalesFor breakfast, try Chef's breakfast burrito. It's amazing!

    55555 by Carlos Navales


  • Drita K.Filet w truffle souce/ turtle dessert with snow falling in the backround. Makes for a perfect Birthday night in SLC.

    55555 by Drita K.


  • Drita K.Great dinner w COCOMONIE

    55555 by Drita K.


  • Holly B.The Utah red trout was divine!

    55555 by Holly B.


  • Jason K.Great dinner- They did a great job with special requests (my wife's birthday). Highly recommended.

    55555 by Jason K.


  • Dana A.Brussel sprouts (with bacon) are to die for...great food & service.

    55555 by Dana A.


  • AshitaLove the corn bisque

    55555 by Ashita


  • Steve L.Eclectic breakfast menu...reasonably priced. Service was a little slow for the occasion...

    55555 by Steve L.


  • Andrew P.Great weekend brunch. TRY THE WAYGU BURGER!

    55555 by Andrew P.


  • sandi c.FUNKKKYY love the decor baby ....

    55555 by sandi c.


  • Franz ZierlThe lamb t-bone is one of the greatest i ever had!!!! Just delicious!!!

    55555 by Franz Zierl


  • Andrew P.Croque Madame. Try it. It's like breakfast in sandwich form and you get crispy French fries.

    55555 by Andrew P.


  • Dale D.Blue Cheese House Cut Potato Chips,

    55555 by Dale D.


  • ElizabethPancetta braised Brussels sprouts are excellent!!!

    55555 by Elizabeth


  • Martijn v.Don't get the espresso. Everything else is amazing.

    55555 by Martijn v.


  • Kathryn S.Great food!

    55555 by Kathryn S.


  • Alice F.Try the Utah Red Trout - Perfectly cooked. Much better than the other trout we had on this trip. (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Roasted Peach Salad - with frisee, toasted pecans, blue cheese and vinaigrette (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Blue Cheese Potato Chips (via @Foodspotting)

    55555 by Alice F.


  • Alice F.Try the Côtes Du Rhône Wine (via @Foodspotting)

    55555 by Alice F.


  • Jim A.Try the Pork Duo - Wow! Bacon wrapped pork tenderloin and balsamic glazed ribs with seared chard and cheddar-green chili grits (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Roasted Peach And Frisee Salad - Inspired (via @Foodspotting)

    55555 by Jim A.


  • Nate H.Creme Brule trio changes seasonally

    55555 by Nate H.


  • ArtJonakCabernet braised Angus beef short ribs that fall off the bone and are served on top of a to-die-for truffled macaroni and cheese. Cornished hens. Beet salad. Delish!

    55555 by ArtJonak


  • Now Salt LakeTry Extremely Loud and Incredibly Close (1 of 9 specialty drinks, designed for an Oscar Best Picture nominee, through 2-26) Stoli Blueberry Vodka, Chateau Pomari, lemonade, Sprite and fresh lime mix.

    55555 by Now Salt Lake


  • Brandon T.Amazing aged New York steak! And the frites are pure heaven.

    55555 by Brandon T.


  • Gina Y.pear salad is recommendded but all food is little salty

    55555 by Gina Y.


  • Debra M.Beet salad is amazing with dual dressings, nuts and goat cheese

    55555 by Debra M.


  • Emily S.Not your average hotel restaurant. The strawberry rhubarb tart? Something to write home about.

    55555 by Emily S.


  • Chris F.The bistro omelette is awesome. Very tasty.

    55555 by Chris F.


  • Josh L.Great hotel bar to take a small group. A bit pricey but nice.

    55555 by Josh L.


  • Dave K.Love the fruit plate - super fresh!

    55555 by Dave K.


  • Julienne J.Try the creme brûlée trio. I didn't think I'd be into the candy cane version, but the flavor was subtle. Fantastic!

    55555 by Julienne J.


  • Julia W.corn bisque, house-made bread, elegant entrees, wine list.

    55555 by Julia W.


  • Bella M.The perfect place to eat after a show at the Capitol Theater - all the food is amazing!

    55555 by Bella M.


  • Travis E.Have to have the bleu cheese chips. Fantastic.

    55555 by Travis E.


  • Shellie S.The halibut is out of this world... Like butter in your mouth!

    55555 by Shellie S.


  • Jeff B.The local organic chicken is to die for, gnocchi is also pretty fantastic.

    55555 by Jeff B.


  • AJ S.Start with the silky corn bisque: you will not regret it.

    55555 by AJ S.


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