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The Copper Onion



111 E Broadway<br>Suite 170
Salt Lake City, UT 84111

View more Salt Lake City restaurants

(801) 355-3282

  • Sun - 10:30am - 10:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 10:30am - 11:00pm

Cuisine: American Restaurants


4.8 of 5.0 from 140 reviews


price range:$11 to $25

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The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT
  • The Copper Onion in Salt Lake City, UT

Blogger Reviews of The Copper Onion

  • SLC Food Radar on Aug 16, 2013

    Here it is, the most highly anticipated lunch time visit since I started Food Radar 7 months ago. Many people ask me for food recommendations in the downtown SLC area. While I can only recommend places...

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The Copper Onion Reviews

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  • Tim JIf you get the Cuban sandwich, be sure to get a side of Dijon mustard. I got 3/4 through mine before I realized it was missing. Makes all the difference!

    33333 by Tim J


  • Kevin JClam&chorizo pasta and zabuton steak are phenomenal

    55555 by Kevin J


  • Luis JThe hamburger was truly great. I followed your advice. The cider from Normandy is a real treasure, don't miss if available

    55555 by Luis J


  • Colette CRicotta dumplings, halibut, mussels are delicious. 🍋 mousse is an awesome and complex dessert.

    55555 by Colette C


  • MihailReally good food and atmosphere here. Try tartar, dumplings, lamb and octopus- will love it!

    55555 by Mihail


  • Jasmine ABloody bull for brunch.

    55555 by Jasmine A


  • Matt S.Stroganoff and the duck confit (starter) are must-do's

    55555 by Matt S.


  • Yalım DGreat restaurant. Amazing pork chops. Lively, friendly atmosphere.

    55555 by Yalım D


  • Andrew Jexcellent resturant. Good spot for an affordable brunch. good Bloody Mary's and mimosas. Had the American Breakfast, very tasty.

    55555 by Andrew J


  • Wilson JMenu lacking in diversity with a few (good) starters, two burgers, two pasta dishes and the remainder eggs in all shapes and forms. Beware heavy handedness on the salt.

    33333 by Wilson J


  • Stephen L.Best to order family style. They have a broad range of dishes (American, Indian, Korean, etc) but everything works well together

    55555 by Stephen L.


  • Lane CollinsI had the best meal of my life here! This place blew me away on a short visit to SLC. I shared the paprika shrimp, pork chops, Brussels sprouts, and buttermilk tart. Every dish was artfully assembled.

    55555 by Lane Collins


  • Tim JThe breakfast sandwich was delicious, but the Copper Onion Burger was amazing! Those caramelized onions. Mmmm... Also, steak fries > salad.

    55555 by Tim J


  • Neha D.Sit at the chef's counter and order Turkish eggs for brunch!

    55555 by Neha D.


  • Ed PIt was expensive (like any steak house) but worth it. Great char, flavorful everything - highly reccomend.

    55555 by Ed P


  • Margot M.Delicious and simple food—there's nothing I love more than a simple arugula salad, shishito peppers, and beets. Excellent spot for a vegetarian who wants something a little more polished.

    55555 by Margot M.


  • Brittany JDon't leave without trying the ricotta dumplings

    55555 by Brittany J


  • Karen JohnsonTry the Cooper Burger

    55555 by Karen Johnson


  • Jesper AThe food is really great here. Loved the pasta.

    55555 by Jesper A


  • R JMake sure to try the fries. They are amazing.

    55555 by R J


  • Michelle K.I try to come here whenever I'm inSLC, it's awesome. Everything on the menu is unique and delicious. Had the leek agnolotti and Mary's chicken tonight, so good.

    55555 by Michelle K.


  • Nora ChangRicotta dumplings were so good. Wasn't that excited about the stroganoff but will def come back

    55555 by Nora Chang


  • Austin EGreat place to stop for cocktails and some light food before bar hopping in downtown.

    55555 by Austin E


  • Cornelia KGet your table soon, if you have special plans.It is worth it!!!

    55555 by Cornelia K


  • Cornelia KGreat wine, homemade pasta and as an European I am very happy with the original Carbonara. Also the vegetarian psta dish was just awesome. A La Barba Espresso as dessert, and life is just good...

    55555 by Cornelia K


  • Joseph V. RCan't beat these burgers in my neighborhood, great service!!

    55555 by Joseph V. R


  • Joseph V. Rdumplings delic!!

    55555 by Joseph V. R


  • Jim A.Great place to go if your solo. Belly up to the long counter overlooking the chefs and watch them work magic making your meal! 5 stars

    55555 by Jim A.


  • Daniel R.Ricotta dumplings were delicious, but the sangria was not worth its price (it was very sugary water).

    33333 by Daniel R.


  • Ninja J.Ask about the heart stopper...not on the menu

    55555 by Ninja J.


  • Jeremy F.Great. Burger, dirty rice, cinnamon bun, eggs, cocktails. Would more than hold its own against anyplace in NYC

    55555 by Jeremy F.


  • Jeff KalinoskiThe burger, the carbonara, the chicken, the brussel sprouts, the sticky toffee pudding... I've yet to find something I don't like. I love this place.

    55555 by Jeff Kalinoski


  • Renata KSteak is great!

    55555 by Renata K


  • eric b.Great good comfort food in SLC

    55555 by eric b.


  • Racky R.Perfect for brunch.

    55555 by Racky R.


  • JaredAmazing brunch. Fantastic service. Such an amazing meal overall. Will def return.

    55555 by Jared


  • Erin SVery trendy, decent burger

    55555 by Erin S


  • Michael SThey had a seared salmon on the special menu. It is a must have.

    55555 by Michael S


  • Teddy ORicotta dumplings are great, side veggies are crisp and fresh, lemon semifreddo is a great way to end.

    55555 by Teddy O


  • Thomas MasottaShishito peppers as an appetizer

    55555 by Thomas Masotta


  • Jacob AThe C.O. burger was great. Fries dipped in garlic aoli 👍👍👍 Try one of the signature drinks.

    55555 by Jacob A


  • KenAll the food was awesome

    55555 by Ken


  • DJ HarreldWe've been here several times. Everything is great. Try the Cast Iron Mary Chicken.

    55555 by DJ Harreld


  • jon n.amazing french bistro hidden away in slc. the reuben went way beyond my expectations.

    55555 by jon n.


  • Chris L.wow that beef stroganoff !!

    55555 by Chris L.


  • Andy W.Great restaurant worthy of all the positive reviews. Must have bone marrow and the charcuterie! Lamb rib was off the hook. My favorite restaurant in SLC

    55555 by Andy W.


  • Stephanie H.Try the stroganoff and don't leave without a piece of homemade cheesecake covered in honey.

    55555 by Stephanie H.


  • Joe RWine and appetizers

    55555 by Joe R


  • Timothy G.U like the overall design design and ambiance of The Copper Onion. It has an industrial chic/ rustic feel. Excellent cuisine though the price point is high compared to the cuisine offered.

    55555 by Timothy G.


  • wendy NA must experience if you are into eating delicious food and ever in the Salt Lake area. Get the chicken, trout, beef stroganoff, sabblefish. Def get the Brussel sprouts and beets side dishes.

    55555 by wendy N


  • lauren s.Delicious food and inventive drinks plus a cool atmosphere. It's a splurge though!

    55555 by lauren s.


  • Vince B.The brownie sundae was incredibly good.

    55555 by Vince B.


  • Bek RDinner and wine here! The best spot in SLC.👌#Fav

    55555 by Bek R


  • Melissa RYummiest ever

    55555 by Melissa R


  • PhilipMy carbonara was fantastic

    55555 by Philip


  • Rachelle KofoedHad the pasta carbonara. So good. Beautiful place to eat outside. I loved the feel of the place.

    55555 by Rachelle Kofoed


  • Paul C.Great food. The meat loaf was great.

    55555 by Paul C.


  • Kenny PThe Cuban was amazing. Way cool environment and great service

    55555 by Kenny P


  • Marie RRicotta dumplings and beef stroganoff are absolutely delicious!

    55555 by Marie R


  • Jordan M.Good food. But it was a 45 min wait to be seated, 30 min for our appetizer and an hour to get our food. The wait kind of ruined the experience.. bummer deal. On the bright side a lot of thinking time

    22222 by Jordan M.


  • Christine S.A great restaurant in SLC. I'm sure you can't go wrong with anything on the menu but the wagyu beef stroganoff is a solid choice.

    55555 by Christine S.


  • Jordan M.Ricotta dumplings are a must!!!!!! Slurp, yum, nom.

    55555 by Jordan M.


  • Jordan M.Great place! Ask for ice if you want it. Copper onion burger is good (would have been better with no carm. onions). I'll try the stroganoff next time. Frozen yogurt portions are small.

    55555 by Jordan M.


  • Colby HolbrookBloody bull is schweeet!

    55555 by Colby Holbrook


  • Angela M.Ricotta dumplings are amazing!

    55555 by Angela M.


  • Andrew W.Must try their mussels with a creative yuzu black pepper broth, and the pork chop also taste amazing!

    55555 by Andrew W.


  • Colleen C.Great lunch. Great people.

    55555 by Colleen C.


  • Yvette U.The mushrooms with fried egg are unbelievable!

    55555 by Yvette U.


  • Collin S.Best burger in SLC.

    55555 by Collin S.


  • Arun K.Get some Brussels sprouts as a side. Tastes amazing and very healthy too! #vegetarian #awesome #side

    55555 by Arun K.


  • Vincent B.The Way burger is amazing!

    55555 by Vincent B.


  • Jason R.It's ALL great !

    55555 by Jason R.


  • Maria G.Best huevos rancheros ever!

    55555 by Maria G.


  • Steve L.Meatloaf was outstanding. Duck too. Great "buzz" about the place. Thank goodness for OpenTable or we would never have gotten a table, even on a Tuesday night!

    55555 by Steve L.


  • Laura F.Their wagyu beef stroganoff and pork belly plate are delish!

    55555 by Laura F.


  • Nat H.Get the burger!!! It's a legit rival to some of the best I've had in Manhattan!

    55555 by Nat H.


  • Cali C.Don't leave without trying the corn app. Amazing!

    55555 by Cali C.


  • Adelaide M.The pastas are to die for! The Carbonara is straight up amazing! Do it.

    55555 by Adelaide M.


  • JennaBeef Stroganoff is killer. Great cocktails too.

    55555 by Jenna


  • AlessioEverythings awsome!!!!!!

    55555 by Alessio


  • Jennifer B.Best cheesecake I have ever had. #Orgasmic

    55555 by Jennifer B.


  • Rebecca S.The Turkish eggs are very flavorful, but the consistency isn't for everyone. Ask your server before you order.

    55555 by Rebecca S.


  • jon a.Sit at the chef's counter.

    33333 by jon a.


  • Allie B.Date night or dinner with the parents, always a go-to. Sit at the bar and order Orin Swift's latest-that's my fave way to end the week

    55555 by Allie B.


  • Nate P.The brisket biscuit is a must try for brunch! A favorite :)

    55555 by Nate P.


  • Allie B.Best food in SLC. Sit at the bar, order a glass of Orin Swift's biggest red and shisito peppers. Perhaps the burger. Guaranteed a great time ;)

    55555 by Allie B.


  • Rick C.The copper onion burger is amazing!

    55555 by Rick C.


  • Cristina S.The Orange Hue whiskey cocktail is wonderful, the bone marrow appetizer is scrumptious (had never had it and delighted in trying it...and finding it so delicious!)duck is perfection. ,

    55555 by Cristina S.


  • Michelle K.Third time here, love it! Had a special asparagus with lemon aioli dressing. WOW!!

    55555 by Michelle K.


  • Jason C.The duck poutine was unreal. Our server said it might be too much for one person...I ended up eating the whole dish.

    33333 by Jason C.


  • Ted D.Killer Beef Stroganoff! Yum!

    55555 by Ted D.


  • Ted D.Fantastic meat loaf!

    55555 by Ted D.


  • Samuel S.Brunch was awesome and everything was fresh! Their sautéed mushrooms are to die for. Grilled mushrooms, frites, runny egg, and pesto... I want more just writing about it.

    55555 by Samuel S.


  • Pat B.Avoid the prime rib. Fattiest meat I have ever had.

    33333 by Pat B.


  • Loryll N.Order the stroganoff. You won't be sorry!

    33333 by Loryll N.


  • Michele T.The staff was very kind about us having a toddler. Family friendly atmosphere!

    55555 by Michele T.


  • Michele T.Everything we ordered was fantastic: meatloaf, stroganoff, fettuccine, and all the sides. Cheesecake was delicious. Staff was friendly and efficient. A great place for a family celebration!

    55555 by Michele T.


  • Jill P.Coming from San Francisco, I have to say this was the best restaurant I've been to in SLC! Beef stroganoff pasta dish was fantastic.

    55555 by Jill P.


  • Nate P.Try the Bread Pudding for dessert, you'll thank me later :)

    55555 by Nate P.


  • Andrew S.The Duck is incredible. But so is everything else. One of Salt Lake's best!

    55555 by Andrew S.


  • Julie G.Oh those homemade pickles!

    55555 by Julie G.


  • Eddie G.The duck with butternut squash was awesome.

    55555 by Eddie G.


  • Jeremy W.delicious.

    55555 by Jeremy W.


  • Sable C.Bloody Caesar comes with a lamb rib!

    55555 by Sable C.


  • Lindsey F.Omg the beef stroganoff is to die for!

    55555 by Lindsey F.


  • Charlotte M.Excellent stroganoff!!! Just the size and delicious rose

    55555 by Charlotte M.


  • Jason G.Chorizo scramble.

    55555 by Jason G.


  • Jason G.Pastrami burger w/ fries.

    55555 by Jason G.


  • Scott L.Meatloaf is a little sharp and rich for me. Stroganoff is amazing.

    55555 by Scott L.


  • Kim P.Get the asparagus with the lemon aioli sauce. It is amazing!

    55555 by Kim P.


  • Devon S.Have the ricotta dumplings and arugula salad for a refreshing lunch.

    55555 by Devon S.


  • zach b.Food was very good. Not the friendliest. Slow service

    55555 by zach b.


  • dan a.Ahhhh the peppers

    55555 by dan a.


  • Michael J.Look for any beef or pork from Snake River Farms. Kobe style beef and Kurobuta pork, the products are all amazing.

    55555 by Michael J.


  • Brian K.Countertop seating is awesome. Great view of the cooks in action

    55555 by Brian K.


  • Heidi N.Flank steak sandwich is a MUST! Their spicy aioli is PERFECTION, and how can you go wrong with a runny egg, dripping over the rest of your sandwich and your crispy bread .. oOoOo what a goodness!

    55555 by Heidi N.


  • AdryRicotta dumplings!

    55555 by Adry


  • Nicole S.Order the duck poutine for the table it's big enough to share.

    55555 by Nicole S.


  • Alison PaigeTry the Snake River Farms Waygu Bone Marrow - I. Die. So rich and amazing. YOU MUST GET IT (via @Foodspotting)

    55555 by Alison Paige


  • Alison PaigeTry the Trio of Veggie Sides - Cauliflower, brussel sprouts, shishito peppers...ftw (via @Foodspotting)

    55555 by Alison Paige


  • Alison PaigeTry the Duck Poutine - It is better than most sex I've had. I am talking number 2. Special tonight and if you're near Salt Lake City you need to be here now. (via @Foodspotting)

    55555 by Alison Paige


  • Jennifer F.Caramel malted ice-cream was the best ice-cream I've ever had!!! The duck entree was amazing! I got the pork belly plate as some suggested but it was just meh.

    55555 by Jennifer F.


  • Jana F.Get the mushrooms. It'll be the first time you've ever had a fried egg on top of them I guarantee it.

    55555 by Jana F.


  • Julia B.Delicious food

    55555 by Julia B.


  • Ralph M.Ditto on the meatloaf! The mashed potatoes that come with it are perfect. They are the essence of potato.

    55555 by Ralph M.


  • Cindy G.I love their burger.

    55555 by Cindy G.


  • Liz K.Rude.. foods ok but not when the service sucks. :(

    11111 by Liz K.


  • Eldon K.ok, service was fast and helpful. have the Maya shrimp! I had the beef stroganoff, HEAVEN! Also the Honey Drop cocktail! for dessert order the chocolate torte and the homemade vanilla ice cream!!!

    55555 by Eldon K.


  • Adam A.Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!

    55555 by Adam A.


  • Michael M.everything is amazing - plus it's all fresh and you can see them cook it.

    55555 by Michael M.


  • SamTry the specials. Oxtail ragu poutine the other night.

    55555 by Sam


  • Steve B.Not many burgers are worth $11. This one is.

    55555 by Steve B.


  • Nicole B.Up to par with a Manhattan brunch. Try the broccoli rabe fritatta or tortilla espanogla.

    55555 by Nicole B.


  • Karthick JMeatloaf is great!...this place has awesome food with really shitty service..what a shame!

    55555 by Karthick J


  • Jason L.Try the sautéed mushrooms. Very original.

    55555 by Jason L.


  • Andrea G.Food was delicious but the service was slow. :(

    33333 by Andrea G.


  • Ronda R.Try the meat loaf. It's fantastic

    55555 by Ronda R.


  • Dustin B.Get the Eggs Benedict if it's early, Chicken Cordon Bleu if it's later. If you come alone sit at the bar and watch the cooks at work.

    55555 by Dustin B.


  • George S.Excellent appetizers, 3 for 10.

    55555 by George S.


  • Hang W.Try the bread pudding, simply the best!

    55555 by Hang W.


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