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Pago



878 S 900 E
Salt Lake City, UT 84102

View more Salt Lake City restaurants

(801) 532-0777

  • Sun - 11:00am - 10:00pm
  • Mon Closed;
  • Tue - Sat 11:00am - 10:00pm

Cuisine: American Restaurants


4.5 of 5.0 from 38 reviews


price range:$11 to $25

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Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT

Pago Reviews

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  • Andrew GDon't get a table. If you can, sit at the bar top facing the kitchen. Chef is great and personable. Great experience.

    55555 by Andrew G


  • Kyle DBest burger I've had in my life. I don't exaggerate my opinions. This was the best.

    55555 by Kyle D


  • Thomas MasottaI got the pork tenderloin. It was a little salty but would get it again.

    33333 by Thomas Masotta


  • Carol L.The trout for two is awesome and I once thought I didn't like trout!

    55555 by Carol L.


  • Carol L.Trout for two was awesome and I didn't think I liked trout!

    55555 by Carol L.


  • KenDelicious new American dining

    55555 by Ken


  • Priscilla LeongExcellent service, my food was a bit cold and the waitress brought me a brand new freshly made plate.

    33333 by Priscilla Leong


  • Brian PA quaint place with an incredible farm to table menu and terrific service!

    55555 by Brian P


  • Wes N.The chef can always prepare a varied vegan tasting plate!

    55555 by Wes N.


  • ELJ: Follow me! 'erika_lj' Y.Great brunch!! Try the trout... Cheap mimosas. Can't beat it!! Cute patio.

    55555 by ELJ: Follow me! 'erika_lj' Y.


  • Nate P.During the week the Pago burger is awesome, for Sunday brunch... add a few scones to your breakfast!

    55555 by Nate P.


  • David P.Drink the belgian75 and scarf down gnocchi or Pago burger + truffle frites!!!

    55555 by David P.


  • Laura C.Don't skip dessert! The coconut cream pie will blow your mind

    55555 by Laura C.


  • Aundrea J.So delish and fresh!

    55555 by Aundrea J.


  • Amanda M.Also after our appetiser it took 25 min to receive our entrée. Not impressed.

    11111 by Amanda M.


  • Amanda M.You know that scene in Pulp Fiction where Buddy Holly asks "bloody as hell or burnt to a crisp?" Well that's what I got when I wanted my lamb "well done."

    22222 by Amanda M.


  • Rich B.It's good when it's good but sucks when it sucks. The most inconsistent restaurant I have ever been to. I've learned my lesson not to gamble on this place. Ps. Our waiters horrible B.O did not help

    22222 by Rich B.


  • SNOCRUFind sweet tasty delicious eats here. Mmm 

    55555 by SNOCRU


  • Heather F.The cheese plate was delicious. Some excellent and unique choices.

    55555 by Heather F.


  • HadsBDelicious!! All of our meals were so good. The fries are so tasty as well as the horseradish gnocchi

    55555 by HadsB


  • Danielle M.Ask Jeff to make you an Irish coffee. You will be pleased.

    55555 by Danielle M.


  • Joshua B.Like a little slice of Brooklyn in SLC.

    55555 by Joshua B.


  • Tricia W.The food is fantastic, patio is inviting! Request Taylor as your server! Love Psgo!

    55555 by Tricia W.


  • Doug D.Love being able to engage with chef here if I sit at the bar! Cold press coffee has zero bitterness. Wahso chef here but returned to Park City :( . Pago still excellent choice.

    55555 by Doug D.


  • JustinAlways amazing food, Great wine selection & sommelier, plus Jeff must be the best server in Utah--Takes his job seriously and makes an art of explaining the menu. The new chef is from Wahso--get fish!

    55555 by Justin


  • Auretha C.We split the smoked fish-a 10! With chicken hash, a filling 7. They should do breakfast every day.

    55555 by Auretha C.


  • Diane W.They are always willing to provide "off menu" vegetarian options that are delicious!

    55555 by Diane W.


  • Matt H.Ask for Jeff, the most amazing server ever.

    55555 by Matt H.


  • Vicki C.Smart casual dress, very friendly and attentive service, roasted heirloom soup, bologense handmade pasta, ribeye steak all wonderfully prepared would definately return

    55555 by Vicki C.


  • Courtney A.The duck is AMAZING! also the deviled eggs are delish and whatever they served me for desert, something about chocolate gelato in a puff pastry made me weak in the knees. Bottom line, worth the price!

    55555 by Courtney A.


  • A Goddess in LoveFantastic food, drinks, atmosphere and service! Go now.

    55555 by A Goddess in Love


  • Ryan S.Great wine list and a seasonal menu. Wagyu steak was amazing!

    55555 by Ryan S.


  • Tiffany B.Jeff is the best! Friendly and incredibly well versed on the offerings. Make sure to try the"fancied up" version of tomato soup and grilled cheese sandwich.

    55555 by Tiffany B.


  • HayleyYummy brunch! Great French 75's if you ask the right waiter.

    55555 by Hayley


  • Stephanie B.Finally get to Pago instead of eating at my restaurant.

    22222 by Stephanie B.


  • Brandon M.Not set up for groups of more than four.

    33333 by Brandon M.


  • David G.Intimate setting, food with mostly local organic ingredients, service you would expect in a city a bit more grown up than SLC -- a few reasons why Pago has moved to the top of our list for dat night.

    55555 by David G.


  • Tom B.Amazing dinners to be found here!

    55555 by Tom B.


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