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Pago



878 S 900 E
Salt Lake City, UT 84102

View more Salt Lake City restaurants

(801) 532-0777

  • Sun - 11:00am - 10:00pm
  • Mon Closed;
  • Tue - Sat 11:00am - 10:00pm

Cuisine: American Restaurants

44444

4.4 of 5.0 from 25 reviews


price range:$11 to $25

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Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT
  • Pago in Salt Lake City, UT

Pago Reviews

Add your review for Pago.

  •  So delish and fresh!

    55555 by Aundrea J.


  •  Also after our appetiser it took 25 min to receive our entrée. Not impressed.

    11111 by Amanda M.


  •  You know that scene in Pulp Fiction where Buddy Holly asks "bloody as hell or burnt to a crisp?" Well that's what I got when I wanted my lamb "well done."

    22222 by Amanda M.


  •  It's good when it's good but sucks when it sucks. The most inconsistent restaurant I have ever been to. I've learned my lesson not to gamble on this place. Ps. Our waiters horrible B.O did not help

    22222 by Rich B.


  •  Find sweet tasty delicious eats here. Mmm 

    55555 by SNOCRU


  •  The cheese plate was delicious. Some excellent and unique choices.

    55555 by Heather F.


  •  Delicious!! All of our meals were so good. The fries are so tasty as well as the horseradish gnocchi

    55555 by HadsB


  •  Ask Jeff to make you an Irish coffee. You will be pleased.

    55555 by Danielle M.


  •  Like a little slice of Brooklyn in SLC.

    55555 by Joshua B.


  •  The food is fantastic, patio is inviting! Request Taylor as your server! Love Psgo!

    55555 by Tricia W.


  •  Love being able to engage with chef here if I sit at the bar! Cold press coffee has zero bitterness. Wahso chef here but returned to Park City :( . Pago still excellent choice.

    55555 by Doug D.


  •  Always amazing food, Great wine selection & sommelier, plus Jeff must be the best server in Utah--Takes his job seriously and makes an art of explaining the menu. The new chef is from Wahso--get fish!

    55555 by Justin


  •  We split the smoked fish-a 10! With chicken hash, a filling 7. They should do breakfast every day.

    55555 by Auretha C.


  •  They are always willing to provide "off menu" vegetarian options that are delicious!

    55555 by Diane W.


  •  Ask for Jeff, the most amazing server ever.

    55555 by Matt H.


  •  Smart casual dress, very friendly and attentive service, roasted heirloom soup, bologense handmade pasta, ribeye steak all wonderfully prepared would definately return

    55555 by Vicki C.


  •  The duck is AMAZING! also the deviled eggs are delish and whatever they served me for desert, something about chocolate gelato in a puff pastry made me weak in the knees. Bottom line, worth the price!

    55555 by Courtney A.


  •  Fantastic food, drinks, atmosphere and service! Go now.

    55555 by A Goddess in Love


  •  Great wine list and a seasonal menu. Wagyu steak was amazing!

    55555 by Ryan S.


  •  Jeff is the best! Friendly and incredibly well versed on the offerings. Make sure to try the"fancied up" version of tomato soup and grilled cheese sandwich.

    55555 by Tiffany B.


  •  Yummy brunch! Great French 75's if you ask the right waiter.

    55555 by Hayley


  •  Finally get to Pago instead of eating at my restaurant.

    22222 by Stephanie B.


  •  Not set up for groups of more than four.

    33333 by Brandon M.


  •  Intimate setting, food with mostly local organic ingredients, service you would expect in a city a bit more grown up than SLC -- a few reasons why Pago has moved to the top of our list for dat night.

    55555 by David G.


  •  Amazing dinners to be found here!

    55555 by Tom B.


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