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Eva




4.7 of 5.0 from 45 reviews

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Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT
  • Eva in Salt Lake City, UT

Eva Reviews

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  • 青子守歌 Eお店の雰囲気は少し暗めで入るのにちょっと躊躇しますが、料理はとても美味しいです

    55555 by 青子守歌 E


  • Kaley ASuper cute outside area. Great small tapas to share.

    55555 by Kaley A


  • Sara WDelicious cocktails and a great atmosphere. The service was a little spotty but we weren't in a hurry so didn't mind. Definitely recommend the gnocchi and beet salad.

    55555 by Sara W


  • Mark MEverything we tasted was special. Especially the French pizza. Ask to be seated in the back if it is just 2 of you. Attentive staff and good music as well.

    55555 by Mark M


  • Shagun AulakhSteak, brussel sprouts

    55555 by Shagun Aulakh


  • Sandra GriedenGreat vibe, good service, small dishes to combine. Especially the vegetable dishes are great and creative.

    55555 by Sandra Grieden


  • Christopher ConnerReally good Seafood Risotto. Definitely be prepared for a boisterous atmosphere and also 3-4 plates are necessary for two people

    55555 by Christopher Conner


  • DeepaVegetarian delight - but get ready to pack the pounds :). The sweet potato gratin is delish. Loved the spinach gnocchi ..

    55555 by Deepa


  • Sonja AThe lobster ravioli is incredible!!!

    55555 by Sonja A


  • Aaron S.Wild mushroom butter, as part of the trio, is amazing!

    55555 by Aaron S.


  • КFrozen banana cake is officially one of my new favorite desserts.

    55555 by К


  • Elicia F.If you've ever wanted to have an all pork tapa this is the place. Personal note the pork belly was too fatty for me

    55555 by Elicia F.


  • Annette S.Yummy tapas! Great service!! Oh, and the pumpkin cheesecake is #delish!

    55555 by Annette S.


  • Fabio T.The French Pie! Best pizza ever!!

    55555 by Fabio T.


  • Than V.Stuffed animals not welcome

    22222 by Than V.


  • Benjamen H.Oh still sitting here.... 40 min later. Service is nearing a silly experience. Coffee came out cold. Haven't seem my food yet.

    22222 by Benjamen H.


  • Kim P.Hands down one of the best restaurants in downtown SLC. Oink, oink, oink is amazing. Shrimp and grits are one of my favs.

    55555 by Kim P.


  • Chip L.Try the Old Thyme Lemonade with High West Double Rye

    55555 by Chip L.


  • Naomi Z.Flying solo sit at the bar... Friendly waiter , Collin... Great calamari ask for more spicy aioli... Brussel sprouts to die for, mushroom risotto was special of the day- very filling... Overall nice!

    55555 by Naomi Z.


  • Hang Joon J.funny menu, "oink, oink, oink"

    55555 by Hang Joon J.


  • SNOCRUEverything is dynamite here except the calamari

    55555 by SNOCRU


  • Max D.Just don't go here!!!

    22222 by Max D.


  • Jason K.Get the Oink Oink Oink. You won't regret it!

    55555 by Jason K.


  • Erin Q.The food was amazing. Go with a few friends so you can try more dishes!

    55555 by Erin Q.


  • Bryce R.best- pork chop (not usually a pork chop fan but woah), steak, sweet potato, shrimp and grits and brussel sprouts. Meh- green beans, pizzas, fries, risotto. solid overall. we'd go back.

    55555 by Bryce R.


  • ChristopherInteresting to enjoy many varieties if cuisine at the same time.

    55555 by Christopher


  • Tricia W.Share small plates with friends, on the patio! If you can have Jillian as your server, Lucky you!!

    55555 by Tricia W.


  • Ashley W.Yes, the patio is gorgeous in the summer. Cute lanterns. The tri-tip bruschetta is a must, and as others have said, try the loukamades. http://diningslc.blogspot.com/2012/04/eva.html

    55555 by Ashley W.


  • Ashlie Elizabeth M.My favorite tapas place in the slc. Try the gnocci and the vegan donut holes...amazing!!

    55555 by Ashlie Elizabeth M.


  • Now Salt LakeTry the Apricot Mimosa $6 - Served in a wine glass and pairs well with the Greek mezze plate. When the two are mixed some strong flavors in the olives and roasted red peppers are presented.

    55555 by Now Salt Lake


  • Andrew S.Try the French Pie. One of my favorites.

    55555 by Andrew S.


  • Wendy S.Fabulous food. Grilled asparagas is to die for! Totally hip place.

    55555 by Wendy S.


  • MichelleHad to wait 1 1/2 hours and then never brought my food out. Everyone else got there food and then could not get anyones attention until they were done. Only offered me a desert.No I wanted real food.

    22222 by Michelle


  • Now Salt LakeThis downtown restaurant is known for great small plates and a fine wine list. More importantly, it's open until midnight on weekends. www.evaslc.com

    55555 by Now Salt Lake


  • Chris K.Slow roasted tri-tip 'bruschetta' is amazing

    55555 by Chris K.


  • Emory R.Sit on the patio outback. It is a pleasant surprise and wonderful retreat from the city

    55555 by Emory R.


  • Michael M.You must try the Brussels sprouts.

    55555 by Michael M.


  • Now Salt LakeLate diningOpen until midnight and offers an excellent small plates and wine selection.

    55555 by Now Salt Lake


  • SamFrech pie.Unibroue.

    55555 by Sam


  • Now Salt LakeTry the The Three Graces. The champagne keeps the drink feeling light and summery, while the liquors give it that extra kick of flavor. The cocktail pairs beautifully with the watermelon salad.

    55555 by Now Salt Lake


  • James H.Get a shot of Jager for after your lunch

    33333 by James H.


  • Shellie S.The best Tapas in SLC! My faces include: tri tip bruschetta, lobster ravioli, fries, and you must end with the loukamades!!!!! They also have a darling patio in the summer.

    55555 by Shellie S.


  • Sean T.Come for Sunday brunch and have the amazing veggie Benedict. Exquisite.

    55555 by Sean T.


  • Slms D.Eva is a welcome surprise in all ways—from the delicate flavors of the food, charming décor and even the secluded patio. Eva features an interesting selection of small plate dinning. Full bar

    55555 by Slms D.


  • Jason C.Try the gnochi....it's insane!

    55555 by Jason C.


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