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The County Line



111 W Crockett Street
San Antonio, TX 78205

View more San Antonio restaurants

(210) 229-1941

  • Sun - Thu 11:00am - 10:00pm
  • Fri - Sat 11:00am - 11:00pm

Cuisine: Barbecue Restaurants, Bars

View more restaurants at exit 141c on I-37.


4.3 of 5.0 from 64 reviews


price range:$11 to $25

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The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX
  • The County Line in San Antonio, TX

The County Line Reviews

Add your review for The County Line.

  • ChefMozNice view of the riverwalk with a cheery waitstaff. Big portions of great BBQ and homemade fries. Nice atmosphere but the tables are fit in a little snug. All in all a nice riverwalk dining experience.

    33333 by ChefMoz.org


  • Jim S.The brisket and pepper turkey were very moist and tender, very good!

    55555 by Jim S.


  • D JThe lean brisket was very very lean. I think fatty brisket tastes better. The ribs were not falling off the bone but it was very good. The sausage was delicious!

    55555 by D J


  • Greg S.The entrance is kinda of hidden from the upper level, but the pork ribs are so worth it

    55555 by Greg S.


  • Michelle R.Check in on FourSquare and get the chef's surprise. We were hoping for poppers but got sausage. Half rack of ribs were awesome!!

    55555 by Michelle R.


  • Kelley C.Service is great here, our server Jerry was awesome!

    55555 by Kelley C.


  • Marcus C.Brisket was average at best, but I recommend the peppered turkey and the garlic mashed potatoes.

    33333 by Marcus C.


  • Justin G.The grilled chicken is AMAZING! And ask for Lisa, she's the best!

    55555 by Justin G.


  • Cooper M.Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!

    33333 by Cooper M.


  • Kory H.They attempt to pass off a white fish drowned in butter as salmon. Have fun.

    22222 by Kory H.


  • Osh Stag V.Four BBQ sandwiches and a burger available off menu.

    55555 by Osh Stag V.


  • Drea J.Mary Lee best waitress in San Antonio! Thank you for your excellent service!

    55555 by Drea J.


  • Troels Kofoed J.Prices advertised at the street are much lower than actual prices in menu!

    22222 by Troels Kofoed J.


  • AdamDon't get the beef brisket. You will be disappointed every time. The pulled pork was good.

    55555 by Adam


  • Kristine W.Josie was great - very attentive. The Sippers are good, but the beer selection isn't so great. Nothing on draft.

    55555 by Kristine W.


  • Scott M.Make sure you get a table outside The shade and breeze coming through the river walk are amazing.

    55555 by Scott M.


  • ShannonReneeTry the Baby Back Rib Platter - Sooooo tender! (via @Foodspotting)

    55555 by ShannonRenee


  • Tinu A.They ship bbq too. AirRibs.com.

    55555 by Tinu A.


  • DarkSkin 🌺 Q.Try the frozen margaritas!!!!!

    55555 by DarkSkin 🌺 Q.


  • Carlos M.Great Food! Service not so good. Our waitress was great, it just took forever to get our food.I got the 3 meat plate so good lots of food. I'm a BIG BOY and it filled me right up. LOL!!

    33333 by Carlos M.


  • Jim U.Some of the best BBQ I have ever had. The beef ribs are as big as your forearm! The potato salad is good, but don't fill up on it when there is so much great BBQ meat to try!

    55555 by Jim U.


  • Kimberlina C.Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(

    33333 by Kimberlina C.


  • Shannon O.We got the buffalo wings and cheese bites for an appetizer and they were amazing. My friend and I both for the half rack of ribs and they were really pink and not cooked enough tasted like beef jerky.

    33333 by Shannon O.


  • Doug M.Great view getting a table by the edge of the river. When I check in here I unlocked a reward, chefs appetizer special on the house. Very cool.

    55555 by Doug M.


  • Gina Q.This might be the slowest service on the River.

    22222 by Gina Q.


  • Demetra C.Food was awesome, had baby back ribs and they fell right off the bone. Service was prompt. Stay away from the cobblers, not the best I've ever had.

    55555 by Demetra C.


  • Matt Z.Ward's a great waiter - very friendly!!

    55555 by Matt Z.


  • Ben E.Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.

    33333 by Ben E.


  • Marlina M.The 1/2 rack of baby back ribs appetizer is more than enough for an entree. I shared it and we still had leftovers.

    55555 by Marlina M.


  • Jamie D.Server "Ward" was attentive and professional. If I owned a restaurant, I'd offer him more money to come work for me. Class act!

    55555 by Jamie D.


  • John H.My gf love there food

    55555 by John H.


  • Richard R.Nice bar on the Riverwalk

    55555 by Richard R.


  • Rob H.Good spot for some cold Shiners and lots and lots of meat.

    55555 by Rob H.


  • Ryan T.Adam is a phenomenal energetic and speedy server! Ask for him!

    55555 by Ryan T.


  • Melissa G.got to freeze sausage appetizer it was really good

    55555 by Melissa G.


  • Melissa G.great sausage appetizer and the brisket tacos are huge

    55555 by Melissa G.


  • RobertoBaby Back Rips... Great!

    33333 by Roberto


  • BarbInNebraskaTry the Shredded Beef Grilled Sandwich (via @Foodspotting)

    55555 by BarbInNebraska


  • David C.I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.

    22222 by David C.


  • Kurt W.Had a great server Ward! Took really good care of us!!! Ask for him.

    55555 by Kurt W.


  • ScottWard was an epic server.

    33333 by Scott


  • Kelly C.Amazing free four square appetizer! Really good staff

    55555 by Kelly C.


  • 💋baby back pork ribs are AMAZING!!

    55555 by 💋


  • ScioniQCityRaise your City iQ: Air Ribs, the BBQ shipping division of County Line started in 1990.

    33333 by ScioniQCity


  • The Hotel GuideService at the bar during lunch hours is always prompt and courteous.

    55555 by The Hotel Guide


  • Lucas M.Like the Pork Ribs!!!! The other stuffs, nahhhhhh....

    33333 by Lucas M.


  • Bobby M.Try the big daddy beef rub platter! Awesome big beef ribs.

    55555 by Bobby M.


  • Robert R.You gotta try the Skeeter Chicken Caesar!! Soo good and huge!! And ask for Stephanie she a great waitress here

    55555 by Robert R.


  • leigh d.awesome service and they honor the special!

    33333 by leigh d.


  • Russell H.Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away

    22222 by Russell H.


  • Colleen B.The brisket is amazing! Sausage is a close second!

    55555 by Colleen B.


  • QuentinAttention non-pork eaters. The chef special is comprised of sausage (at least for the time being).

    55555 by Quentin


  • Jen K.Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.

    33333 by Jen K.


  • Courtney N.Try the salmon! It's expensive but enough to share!

    55555 by Courtney N.


  • Jennifer J.Yuck is all I have to say

    22222 by Jennifer J.


  • David D.Go here:-)

    33333 by David D.


  • Lorenz L.Sparknotes version: Home made bread, brisket and sausage were great, baby back ribs were good and the beef ribs and turkey were ok

    55555 by Lorenz L.


  • Chris C.Try the smoked pepper turkey sandwich. And wash it down with a Dulce VIda Organic Tequila Margarita.

    55555 by Chris C.


  • Scion AdvisorThe homemade bread and pulled pork make this one of our favorite San Antonio bbq joints.

    55555 by Scion Advisor


  • Will L.Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.

    55555 by Will L.


  • Craig K.If you get the full Sampler with 2 sides, make sure you have the entire family with you!! Pepper turkey was melt-in-mouth good. Babyback ribs great, beef rib good, brisket and sausage very good

    55555 by Craig K.


  • Ciro O.The ice tea is great! Soft and big!

    55555 by Ciro O.


  • Sean M.Best brisket around!

    55555 by Sean M.


  • Mel N.Order the bread! It's extra, but oh so worth it!

    55555 by Mel N.


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