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Dough Pizzeria Napoletana



6989 Blanco Rd
San Antonio, TX 78216

View more San Antonio restaurants

(210) 979-6565

Hours

  • Sunday: 5:00 pm - 9:00 pm
  • Monday: 11:00 am - 9:00 pm
  • Tuesday: 11:00 am - 9:00 pm
  • Wednesday: 11:00 am - 9:00 pm
  • Thursday: 11:00 am - 9:00 pm
  • Friday: 11:00 am - 10:00 pm
  • Saturday: 11:00 am - 10:00 pm

View more restaurants at exit 19b on I-410.


4.6 of 5.0 from 119 reviews


price range:$11 to $25

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Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX
  • Dough Pizzeria Napoletana in San Antonio, TX

Dough Pizzeria Napoletana Reviews

Add your review for Dough Pizzeria Napoletana.

  • Jay ROMG some of the best Pizza in town- however their could be a long wait time but is worth it. And its on the pricey side but everything is fresh and made to perfection! Come if you love pizza.

    55555 by Jay R


  • Allison CThe burrata is a must and add prosciutto!! Every pizza we've tried is delicious! This is our favorite place!!

    55555 by Allison C


  • Stefanie AThe burrata pizza. So so delicious.

    55555 by Stefanie A


  • Marcelo JBuen lugar , calidad de los insumos y un buen servicio dan un buen restaurante . Regresaré con mucho gustp

    55555 by Marcelo J


  • Monica VPizza queso burrada postre de nutela

    55555 by Monica V


  • Valentina SThe best homemade burrata outside of Naples! The truffle burrata, it is seriously AMAZING! Pizzas and desserts are also spectacular. A definite must if your're in San Antonio and love italian food.

    55555 by Valentina S


  • Jennifer MThis place was awesome. Everything was extremely fresh and the mozzarella was delicious. I highly recommend this restaurant.

    55555 by Jennifer M


  • Lewis NThe pizza is amazing but the Dolce dessert is one for the record books!

    55555 by Lewis N


  • Mary P.Salad Special was good, pizza was ok, service was a little slow.

    33333 by Mary P.


  • Alberto JIs a must for pizza Lovers!!! The kale salad., the best! We ate, in a party of 7, seven different pizzas and all of them were excellent...we ate the dough completely....artisanal beer are very good

    55555 by Alberto J


  • A G.Heaven on a plate Margarita with olives

    55555 by A G.


  • Ryan AWay too expensive to what you get.

    33333 by Ryan A


  • Jim L.The pork lovin pizza is my go to. Make it yours! Well, unless you can't have pork...then go with the Margarita pizza!

    55555 by Jim L.


  • Grahams ZPizza is Delicious..

    55555 by Grahams Z


  • Cece RTheir pizza is NOT worth what they charge. Doughy chewy under baked crust flavorless. Minuscule sauce. Occasional wisp of cheese. Our large pepperoni pizza had 12 pieces of 1/2 slices of pepperoni

    33333 by Cece R


  • Vanessa RCheese sampler and Fontina Pizza

    55555 by Vanessa R


  • Tim C.Get the BURRATA!

    55555 by Tim C.


  • Blanca B.Summer pizza was worth the try before it's gone!

    33333 by Blanca B.


  • Kara APrices are high, the food tastes amazing, but is not very filling at all.

    55555 by Kara A


  • Jaime LegarretaService and food are awesome!!!!!

    55555 by Jaime Legarreta


  • Ana MIf you'd like an autentic italian meal this is the place for you

    55555 by Ana M


  • David JEverything is tasty...

    55555 by David J


  • Adam MProsciutto and Arugula pizza!!! Pork pizza and Buratta!!

    55555 by Adam M


  • Eilla S.Don't think the pizzas are all that great. I had better.

    55555 by Eilla S.


  • Mario G.Pulled mozzarella is to die for great Italian wines pizzas are worth every penny

    55555 by Mario G.


  • Kyle F.Try a baratta.

    55555 by Kyle F.


  • David GBuratta was amazing, paired with a cherry Italian cream soda and a pork love pizza.

    55555 by David G


  • A G.Margarita pizza

    55555 by A G.


  • Joe K.Pork Love pizza was fabulous. Our server, Adam, was great - personality, profeasionalism, and conversationalist. Al fresco dining supreme.

    55555 by Joe K.


  • Lisa B.Food is great, but way over priced. I can buy this same pizza in Italy for 5 Euro/$7. I paid twice as much at Dough.

    33333 by Lisa B.


  • A SarreBest pizza, excelent burratas!

    55555 by A Sarre


  • Wesley ChoateEverything was so tasty. Love the pizza so much will be back!!

    55555 by Wesley Choate


  • Joseph M.Veery good food, but not kid friendly. Also pricy but I think the food is worth the price. Definitely a date night out place.

    55555 by Joseph M.


  • Joseph M.Trying someplace new!

    33333 by Joseph M.


  • Ted H.Pizza and wine!!

    55555 by Ted H.


  • TV Food MapsCheck out Dough Pizzeria Napoletana as seen on Diners, Drive-ins and Dives

    55555 by TV Food Maps


  • Sam W.You must get a burrata. The pizza is a awesome, duh. This place can get really busy, so get a reservation if you can.

    55555 by Sam W.


  • Blaine DAwesome pizza get one for each

    55555 by Blaine D


  • Morgan H.Doesn't matter what you order, it's all authentic and awesome. Just get hurr already son.

    55555 by Morgan H.


  • Xavier ValeroGreat pizza.

    55555 by Xavier Valero


  • Ayn VallisLarge patio- cozy bar, all wait-staff friendly and attentive, lots of kids at the 7pm hour- really tasty gourmet pizza and amazing tiramisu!

    55555 by Ayn Vallis


  • Robyn W.The dessert sampler was huge. Usually you think smaller portions, but was three regular sized desserts. Was worth the money, but definitely can be shared by 3-4 people. Tiramisu and panna cotta=yummy!

    55555 by Robyn W.


  • John S.Cool place! Good food and a awesome staff.

    55555 by John S.


  • Jay BAmazing food. Expect to pay a little more but it's well worth it.

    55555 by Jay B


  • Jay M.Great food very upscale and menu requires translation

    55555 by Jay M.


  • Mitzy BBest pizza in sa indeed

    55555 by Mitzy B


  • Adam R.Burrata and insalata nonna are to die for. Go simple on pizza choice so as to fully experience the crust.

    55555 by Adam R.


  • Claudime R.Really good and delicious food, great and fresh cheese ,products ,etc from organic vendors , a little pricey but it's worth it !

    55555 by Claudime R.


  • sugardaddie.comFantastic all the way around but can get a bit crowded during dinner hours.

    55555 by sugardaddie.com


  • Dianation ASi te gusta la pizza no dudes en entrar a este lugar! Todos los ingredientes son locales, hacen sus propios quesos y el horno es de piedra volcánica :O

    55555 by Dianation A


  • Anna💎 H.All great reviews are correct. This place was amazing! Nice waiting area outside to order drinks & appetizers. Also, live music!! Bought one of the glass water bottles! Don't think twice about here!

    55555 by Anna💎 H.


  • Heather KnechtGreat food great service

    55555 by Heather Knecht


  • Robert TThe food is delicious! Ive visited Italy the food is almost identical

    55555 by Robert T


  • Vi P.Burrata, Any Pizza(s), & Nutella Panini!!!!!....

    55555 by Vi P.


  • Social News NetworkAlways, alway, always get the burrata. No cheese in the nation can compete with the creamy goodness that is a Dough burrata ball-it almost makes their amazing pizza an afterthought.

    55555 by Social News Network


  • Jorge R.Excellent!

    55555 by Jorge R.


  • StephanieBoring wait. Totally forgot about us and seated people that came after, before us. Food was good though. Torn. Antipasto plate was delicious split with margherita pizza.

    33333 by Stephanie


  • Andrew B.Epic. Customize your pizza the way you like for ultimate deliciousness.

    55555 by Andrew B.


  • Minneli O.Also, best time to go is around 3-4ish b4 their peak hours, otherwise, there's a long wait to be seated. Lastly, sit in the Chef's bar in front of them making the pizzas, it's quite a sight!!

    55555 by Minneli O.


  • Minneli O.OMG Food Network definitely had the right idea when they premiered this place. You can taste the freshness in their sauce, cheeses, & all the ingredients without the greasiness! It was amazing!!!

    55555 by Minneli O.


  • Jason S.Great pizza and great burrata...everything was awesome!! I encourage everyone to go ASAP! No reservations accepted so get there early!!

    55555 by Jason S.


  • Ken S.Order any of the pizzas. You literally cannot go wrong at this spot. Save room for espresso and dessert. Yes it is THAT good here!!

    55555 by Ken S.


  • Vid W.The food was stupid good, and I think they thought I was a food critic: personal wine tasting, profuse apologies for a mistake in the order I didn't even know about, gratis wine... Go here!!

    22222 by Vid W.


  • Daniel M.Delicious. Very fast and friendly service. Easily accessible off 410

    55555 by Daniel M.


  • Danielle D.The Spinach, Salmon, Arugula, & Pancetta salad was DIVINE!!! The Rollatini was a bit too spicy/peppery for me, and the Pork Love pizza was above average. I will return for the salad, no doubt!!!!

    55555 by Danielle D.


  • Teresa DTruffle & Mascarpone Burrata is amazing!!!

    55555 by Teresa D


  • AZiZdrop your pin in the visitor map

    33333 by AZiZ


  • DaveI understand what they are trying to accomplish. But East Coast pizza will remain the better. Its a tad overrated. But if I needed some fresh pizza in TX (which I do) then this will be the place

    55555 by Dave


  • Dennis F.The pork love pizza ROCKS!

    55555 by Dennis F.


  • Jim PollardWow! Fantastic! Don't think you could go wrong with any order! Desserts are awesome, too!

    55555 by Jim Pollard


  • Social N.The closest thing to Italy in Texas. Definitely a place to try if you're craving fresh, delicious pizza. The staff is also friendly and very well informed on the menu items and wines offered.

    55555 by Social N.


  • Jeanna G.Kids make there own pizzas for free! It makes the bill a ton cheaper when U have 3 kids!

    33333 by Jeanna G.


  • Adam G.Great food..lunch time is a better time to go...wait was only six minutes. During the dinner portion the wait can be 45 min or more.

    33333 by Adam G.


  • Endless C.Food is satisfying and soo good. Great service and staff.

    55555 by Endless C.


  • Richard SLeave room for dessert. The panino with Nutella was fantastico!

    55555 by Richard S


  • Wayne H.For the long waits, back your SUV or truck up to the store and enjoy a bottle of wine. Do it kuntry

    55555 by Wayne H.


  • SumaTry the house- made Italian sodas- raspberry is delicious!

    55555 by Suma


  • Zignat A.Make sure to try their burrata cheese sampler. I ordered the margherita pizza, which was good, but the sampler plate stole the night for me. Fresh cheeses and tomatoes from local farms. A must.

    55555 by Zignat A.


  • Zandrea M.Best tiramisu ever.

    55555 by Zandrea M.


  • Ursula MarieAfter a rough start 15 mins waiting for someone to acknowledge us, the food was actually really good and the manager made it us by picked up our pizza tap.

    22222 by Ursula Marie


  • Jonathan R.Just order....it will be good!

    33333 by Jonathan R.


  • Laura G.This place is AMAZING. Get the mozzarella cheese tray for an appetizer. The pizza is to die for.

    55555 by Laura G.


  • CruzPlaces is amazing, pizza comes out quick! Anything you order here is delicious. Also there wine menu is great, always go with the bottle I guarantee you enjoy more than one glass.

    55555 by Cruz


  • Hussam F.اطلب بيتزا بالفطر و البصل، مالك الا هو، بس حلوووو

    55555 by Hussam F.


  • Neal S.They asked for an I.D. to be able to get a pager for when ur table is ready lol! Really? Get the fuck outta here!!!!!

    22222 by Neal S.


  • Drew E.Make sure you have your I'd ready because they make you check out a pager to wait for your table. Weird, huh?

    33333 by Drew E.


  • Mike R.Do yourself a big favor an get the cheese sampler. Oh my damn.

    33333 by Mike R.


  • Leah C.Try the Bocconcini, fantastic taste with the crunchy bread! Mmmmm

    55555 by Leah C.


  • Alan U.Add the fried egg to the Arugula and Prosciutto for a great pizza.

    55555 by Alan U.


  • Melissa U.If dining at night, sit inside. Cooler lighting. Better ambiance.

    55555 by Melissa U.


  • Bart B.Pork Love and hand made mozz

    55555 by Bart B.


  • Don B.I don't know. The Pizza was so so. The price was high. It took 2 1/2 just to have lunch so don't go during your lunch hour. I wouldn't recommend this place. :(

    33333 by Don B.


  • Missy M.Good salad! Pizza bland for my tastes.

    33333 by Missy M.


  • Daniel A.OMG!!! Any of the appetizers with the in-house handmade mozzarella. The pork lovers pizza was amazing!

    55555 by Daniel A.


  • Glen C.Long wait, but worth it.

    55555 by Glen C.


  • Addison W.Just get the s'mores panini. It's to die for.

    55555 by Addison W.


  • Visit San AntonioThe pizza oven at local chef Doug Horn’s popular pizzeria is an Italian import and the mozzarella bar offers fresh, handmade cheeses. An all-Italian wine list complements the food.

    55555 by Visit San Antonio


  • Gloria R.my whole familia luved the burrata di bufala...! so glad the food is as good as the service...!

    55555 by Gloria R.


  • Mai P.Pizza was good...not the price though! $$$

    33333 by Mai P.


  • Ivan S.To be honest so-so but not on the bad side of it.

    33333 by Ivan S.


  • Donna C.Pizza was excellent as well as Mozarrella sammpler.. go early in the summer unless you want to wait outside in triple digit heat!

    55555 by Donna C.


  • Kelly L.The mozzarella sampler is a MUST!!! And David is the BEST server!

    55555 by Kelly L.


  • DishOnItFound Margherita pizza as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Brandon V.Burrata sampler was excellent

    55555 by Brandon V.


  • Debby M.food and service are wonderful ... for dessert, I recommend the Panna Cotta

    55555 by Debby M.


  • Chapulín C.The pies remind me of Italy! Try the Pork Love pie, simply delicious!

    55555 by Chapulín C.


  • Paul M.O.M.G. this place is awesome. They need a bigger boat. They're so good. Everything. Service. Food. Ambience. Fabien and the staff really took care of us. Thanks Tanya for accomodating us.

    55555 by Paul M.


  • Mauricio G.White Anchovies is the key.

    55555 by Mauricio G.


  • George V.Trial Winter Burata. It melts in your mouth.

    55555 by George V.


  • Jason R.Best pizza I have ever had. Plan to spend some time b/c the food takes a little bit to cook

    55555 by Jason R.


  • Ryan F.The "Pork Love" pizza was one of the best pies I've had anywhere. Period.

    55555 by Ryan F.


  • Nina XGet dessert.

    55555 by Nina X


  • Amanda R.Order whatever the specials are, you will not be disappointed. We lucked out and had panna cotta that was amazing, along with the rest of our meal.

    55555 by Amanda R.


  • Jay L.Phenominal food. "pizzeria" is way to pedistrian a name. 14 diff organic farmers and vendors. Highly suggest the as an Autumn Burrata appetizer followed by a custom pizza... that transends pizza.

    55555 by Jay L.


  • Jen M.Feeling socially adventerous? Start with a glass of house proseco and then request seats at the chef's table on a busy night... U never know what serendipitious connection(s) u might make!!

    33333 by Jen M.


  • Adrienne B.I recommend the Autumn Burrata as an appetizer. It's super delicious and fresh!

    55555 by Adrienne B.


  • Jenny S.Not too fond of the arugula pizza, not quite the pizza I like (hot and cheesy)

    55555 by Jenny S.


  • Colleen P.Try the Antipasto. Divine cured meats, creamy cheeses. The perfect appetizer!

    55555 by Colleen P.


  • Ashleigh D.Everything here is delicious. Definitely grab a bottle of Italian red wine - perfect complement.

    55555 by Ashleigh D.


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