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Biga on the Banks



203 S St Mary's St
San Antonio, TX 78205

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(210) 225-0722

  • Sun - Thu 5:30pm - 10:00pm
  • Fri - Sat 5:30pm - 11:00pm

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Cuisine: American Restaurants

View more restaurants at exit 141c on I-37.


4.6 of 5.0 from 36 reviews


price range:more than $50

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Biga on the Banks Reviews

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  • ExpenseAccount reviewA New York style feel to this place, right on the banks of the Riverwalk. It was very busy with several large parties, so the food delivery was quite slow, even if you were on vacation with no place to go. The menu was quite good, changing daily I believe, and the desserts were worth the wait. There is a Chef's table with a good view of the kitchen seperated from the rest of the dining room by hanging white sheets; sounds funny but it works.

    44444 by ExpenseAccount


  • lillypat54 reviewmade my reservation for the latest time possible to get a better feel of customer service. waiter was ready to go home seems like, we hardly saw him. my friend ordered vegetarian dishes, had some questions for the waiter, the waiter answered. when the meal was brought out, the items mentioned by the waiter were no where to be found on the entree. for the price you pay there, you should not be dining on plastic table cloths. great looking place, wonderful location, but as far as the foods concerned.....bruce needs to step back in the kitchen and gets his hands back in the pots.

    11111 by lillypat54


  • jcoyle reviewgreat wine list with some outstanding values. seasonal menu. great place - exciting food, casual ambience, knowlegeable service. no hard liquor. try it.

    44444 by jcoyle


  • YaserWe had the ribeye and 8oz steak. Both were great!

    55555 by Yaser


  • Kim EGreat drinks, wait staff is very accommodating with children and the Food is wonderful.

    55555 by Kim E


  • Jamie SAmazing food and amazing service! Great wine list!

    55555 by Jamie S


  • Derrick B.Get the quail.

    55555 by Derrick B.


  • Visit San AntonioOverlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic reemergence with ultra contemporary cuisine.

    55555 by Visit San Antonio


  • William S.Excellent restaurant!

    55555 by William S.


  • CharminThe food here is beyond amazing! We received top notch service as well. Should I return to San Antonio this place is Worthy of a repeat! @bigaonthebanks

    55555 by Charmin


  • Kenya JPffff la mejor cena romántica y la comida es tan bien hecha :)

    55555 by Kenya J


  • Jose C.Definitely not what we expected. Food was good - that's all. Huge disappointment. Waiter was not pleasant and ignored us for long stretches. To think we chose it for our 10th anniversary dinner :(

    22222 by Jose C.


  • Kim S.Seared Hudson Foie Gras is incredible!!!

    55555 by Kim S.


  • Jeff 👑.Make a reservation. Even if it's only 30 mins before you arrive. 😁

    22222 by Jeff 👑.


  • Florian C.Try the bouillabaisse or tuna salad (spicy). Great champagne and wines (try the pinot noir or the Viognier by the glass), great service. Don't take 8 onion rings unless you've not eaten in a week!

    55555 by Florian C.


  • Carmen JFood and desserts were totally awesome.

    55555 by Carmen J


  • Claudia JIf you want to enjoy a nice dinner, great food, drinks and service - go here. You can sit inside or outside and have a view of the Riverwalk and the Tower Life Building, which is great at night.

    55555 by Claudia J


  • Chris M.Great service. Food was delicious.

    55555 by Chris M.


  • Hotel IndigoBiga on the Banks is winning rave reviews for its New American cuisine and signature dishes that feature seasonal local and organic ingredients.

    55555 by Hotel Indigo


  • Lesley W.The food is BEYOND delicious :) Ask for Chris. He was amazing :)

    55555 by Lesley W.


  • A H.The service was amazing! Beautiful night on Riverwalk during the holidays with accented Christmas lights. Eggnog Creme Brûlée with rum was tasty!

    55555 by A H.


  • Tiffany S.Must haves: Warm Spinach Salad, Beef Tenderloin, and The Grand Marnier Souffle.

    55555 by Tiffany S.


  • James SGet the Texas Hydroponic Greens Salad! So perfect!

    55555 by James S


  • sue b.Great service, especially by Bronson at the bar. Enjoyed the fried oysters & quail special

    55555 by sue b.


  • sue b.Bronson at the bar offers top notch service & great recs.

    55555 by sue b.


  • Tal K.If you are a foodie, look no further. The dining experience here is epic. If you're just looking for a romantic dinner look elsewhere. This place is for grown ups who know good food.

    55555 by Tal K.


  • Aaron JAward winning wine list, and amazing cuisine a definite must try.

    55555 by Aaron J


  • Liliana F.The smoked salmon nachos are To die for.

    55555 by Liliana F.


  • Anke W.The oyster with ink linguini as well as the lamb are fantastic must trys.

    55555 by Anke W.


  • Tom W.Try the mushroom starter great. The sticky toffee dessert was great too

    55555 by Tom W.


  • Jill T.Blueberry martini and salmon nachos are excellent!

    55555 by Jill T.


  • Eric H.Seafood here was excellent. Toffee bread pudding desert is good too.

    55555 by Eric H.


  • Leslie T.Don't waste your money here. The food was good but w-a-y overpriced and the "spectacular views of the Riverwalk" were of a dark, desserted part overlooking some apartments. There are better places to

    22222 by Leslie T.


  • Manuel CMust try!!!, awesome lamb...

    55555 by Manuel C


  • Alex FOne word to describe their tenderloin medalions...ambrosia!

    55555 by Alex F


  • Jackie D.Chicken friend oysters and the Tempura shrimp are both "must try" appetizers.

    55555 by Jackie D.


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