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Lüke Riverwalk

125 E Houston St
San Antonio, TX 78205

View more San Antonio restaurants

(210) 227-5853

  • Sun - Sat 11:00am - 10:00pm

View more restaurants at exit 141c on I-37.

4.6 of 5.0 from 52 reviews

price range:$11 to $25

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Lüke Riverwalk Reviews

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  • Christine H.The Creme brûlée is to die for.

    55555 by Christine H.

  • Brittany F.Pork dish is awesome!

    55555 by Brittany F.

  • Henry H.Try the Mûre Manhattan - Incroyable (via @Foodspotting)

    55555 by Henry H.

  • Ashley H.Their brunch was amazing. The flavor of everything was spot on. Also try the bloody Mary! It is a large drink and the perfect spiciness!

    55555 by Ashley H.

  • Jen S.Best happy hour in San Antonio.

    55555 by Jen S.

  • Jason M.Baked oysters incredible...

    55555 by Jason M.

  • David W.Enjoy the great food and prices... want to afford the best in life? Visit our Facebook page and learn how! www.Facebook.com/PlexusInTX

    55555 by David W.

  • Brett C.Main course was outstanding, quite a few of the menu items were unavailable though. Service was lacking, fastest thing I got was my bill and receipt.

    33333 by Brett C.

  • Jacqueline P.The best Damn customer service from Mike...so Sweet :-)!

    55555 by Jacqueline P.

  • A V.Oyster. On a half shell. The best

    55555 by A V.

  • Hailey A.Hands down the most incredible dessert I've ever had, the strawberry jam on the short cake was phenomenal. Also got the express lunch chicken and dumplings also amazing!

    55555 by Hailey A.

  • Michelle M.Lüke's is very good never disappointed!

    55555 by Michelle M.

  • Madlyn S.Great Mardi Gras Happy hour deals!

    55555 by Madlyn S.

  • Mike C.The Bam Bam shrimp appetizer is phenomenal! The management staff is very friendly and efficient. Great spot and worth the price.

    55555 by Mike C.

  • Zac H.Best happy hour downtown! Tuesday happy hour is even better.

    55555 by Zac H.

  • GailAsk for Dan.

    55555 by Gail

  • Cyril F.Overrated. Service was slow and food was not up to par. French fries were weak and no cornbread???

    22222 by Cyril F.

  • The Culinary Institute of AmericaChef Steven McHugh will leave your palate at ease and your eyes in amazement with his elegant spin on classic Southern comfort dishes. Another successful CIA alumnus! See more:

    55555 by The Culinary Institute of America

  • Stephanie B.Happy hour is great, service is mediocre at best

    55555 by Stephanie B.

  • The Culinary Institute of AmericaChef Steven McHugh will leave your palate at ease and your eyes in amazement with his elegant spin on classic Southern comfort dishes. Request more info and get started creating your own masterpieces:

    55555 by The Culinary Institute of America

  • Neal M.I like their fans

    55555 by Neal M.

  • JimThe bread pudding is amazing!

    55555 by Jim

  • Michael R.Every Monday--shrimp and grits for lunch

    55555 by Michael R.

  • Tai L.Raw Bar is so worth every pennies....

    55555 by Tai L.

  • David S.Don't get confused and think this is a "John Tesh" restaurant.

    33333 by David S.

  • NOM NOM BorisSoft Shell BLT sandwich is a great lunch nomnom. More tips & pics @ nomnomboris.com

    55555 by NOM NOM Boris

  • NOM NOM BorisYou must try the amazing Croque Madame sandwich. One of the best dishes in town. More tips & pics @ nomnomboris.com

    55555 by NOM NOM Boris

  • Jessie G.Happy hour 50 cent oyster 3 to 6.

    55555 by Jessie G.

  • Defining D.Great kids options ( offer salad or fries) and if you're here for lunch ask for the shrimp in a cup po boy ( off menu) you'll leave wanting to come back!

    55555 by Defining D.

  • Ann A.Luke Salad and Gumbo..awesome!

    22222 by Ann A.

  • Lauren M.Go during Mardi Grad for crawfish special.

    55555 by Lauren M.

  • Carrie Anne S.Luke does private dining! Check out the 2nd floor and ask for Carrie Anne!

    33333 by Carrie Anne S.

  • Lauren M.Four words - shrimp in a cup.

    33333 by Lauren M.

  • Paul T.Steak tartare quite nice. Wish it was a quail egg though

    55555 by Paul T.

  • Jeff S.Save room for the creme brûlée

    55555 by Jeff S.

  • Jeff S.The fish and veggies is light.

    55555 by Jeff S.

  • Eli A.Fried Quail

    55555 by Eli A.

  • Taste TerminalChef John Besh shared his Gnocchi with Jumbo Lump Crab Meat and Truffle recipe with us after a short trip to his restaurant, Lüke in San Antonio. Pay attention, it’s two parts.

    55555 by Taste Terminal

  • Don K.If you have the option of soup, go with the Gumbo.

    55555 by Don K.

  • Cheri G.The Texas fried quail is pretty good and the shrimp and sausage gumbo soup is awesome!

    55555 by Cheri G.

  • Jordan F.Save room for the bread pudding and try the shrimp and grits or boar chops

    55555 by Jordan F.

  • Trine C.Be aware: expensive, slow, menu may not be current, poor reservation system. Also a bit pretentious & gimmicky.

    33333 by Trine C.

  • Amy M.Very loud inside but french 75 is yummy!

    55555 by Amy M.

  • Sam S.Try the oyster salad and hanger steak.

    55555 by Sam S.

  • Visit San AntonioJohn Besh's first restaurant outside of New Orleans. Farm-fresh ingredients, bistro specialties from house-made pates to cold, fresh seafood.

    55555 by Visit San Antonio

  • Mychelle B.Just walk in, sit at the bar, order a drink and observe the various presentations. Refrain from ordering the food. It's far from good which is sad considering the founder.

    33333 by Mychelle B.

  • Ana F.Shrimp in a cup is delicious! Service has always been less than stellar when I've gone though.

    55555 by Ana F.

  • AMichael S.Best bread pudding I've had anywhere in the world.

    55555 by AMichael S.

  • HeresJay K.While the food is store-made and very good, the prices are rather high and the service quite slow.

    55555 by HeresJay K.

  • Jessica S.Came with my mom for drinks on the patio. Very nice. Try the weihenstephaner beer.

    55555 by Jessica S.

  • Amelia J.Had less than stellar service at the bar and my food was underwhelming. Recommend avoiding bar and trying to nab a real waiter for a better experience.

    33333 by Amelia J.

  • Derek K.Very disappointed with the roasted pig. My visit did not hold up to James Beard expectations.

    33333 by Derek K.

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