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Town



716 Laurel Street
San Carlos, CA 94070

View more San Carlos restaurants

(650) 595-3003

  • Sun - 5:00pm - 10:30pm
  • Mon 11:30am - 11:30pm
  • Tue 11:30am - 11:00pm
  • Wed 11:30am - 11:30pm
  • Thu - Fri 11:30am - 12:30am
  • Sat 5:00pm - 12:30am

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Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants


4.7 of 5.0 from 103 reviews


price range:$26 to $50

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Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA
  • Town in San Carlos, CA

Town Reviews

Add your review for Town.

  • Suzy LWasn't sure if I should put Town on the $$$ list as it is pretty reasonable. But the food is so good you will want to order every side with your large steak!

    55555 by Suzy L


  • Madam W.Tuna tataki salad, crispy cauliflower for appetizers and broiled tuna on salad $28.

    55555 by Madam W.


  • Liza JKale and Rotisserie Chicken salad is great - big, delicious, makes a wonderful dinner.

    55555 by Liza J


  • Dan RGreat place and great wine

    55555 by Dan R


  • Priscila JGreat food, nice atmosphere .

    55555 by Priscila J


  • Douglas G.Steakhouse Benedict is a terrific combination!

    55555 by Douglas G.


  • Graham SiegelPrime rib was tasty, but the kitchen was very slow. To her credit, our server offered dessert on the house.

    22222 by Graham Siegel


  • Leroy J.The Manhattan and Mac and cheese were awesome.

    55555 by Leroy J.


  • Renee V.Wonderful brunch, the ultimate breakfast sandwich is the way to go.

    55555 by Renee V.


  • Jeannie JSunday brunch with bottomless Mimosa. Famous for their bread pudding, good salad and drinks.

    55555 by Jeannie J


  • Jeannie JSalads, bread pudding

    55555 by Jeannie J


  • Sharon T.Love the Violet Hour and crab cake benedicts!

    55555 by Sharon T.


  • Erik C.Not as good as it used to be, but about as good as you're going to get in San Carlos.

    55555 by Erik C.


  • Andy H.Great date night.

    55555 by Andy H.


  • Larry C.Crispy garlic cauliflower is delicious.

    55555 by Larry C.


  • Nirnaya L.Chilaquiles - house speciality was so flavorful with well balanced tomatillo sauce and fried eggs on top. 💃🏼

    55555 by Nirnaya L.


  • Ashley A.New Orleans Shrimp, pomegranate martini, and prime rib with mashed potatoes were awesome and delicious 😋!

    55555 by Ashley A.


  • Tilmann MPepper steak

    55555 by Tilmann M


  • Karla L.Awesome breakfast spot

    55555 by Karla L.


  • Jasmine PangGreat restaurant! Make reservations to ensure yourself a table!

    55555 by Jasmine Pang


  • Ivan N.Like others have said, you MUST try the Philly Cheesesteak spring rolls. To quote Valerie Z "you will want to take it to Vegas, and marry it!"

    55555 by Ivan N.


  • Stephanie K.Get the warm Napa cabbage salad. It's amazing.

    55555 by Stephanie K.


  • Carlo R.Try the brussel sprout appetizer!

    55555 by Carlo R.


  • Katie StamosTheir warm bread pudding is delicious!

    55555 by Katie Stamos


  • Michael TrainorNew York steak with mashed potatoes and green beans.

    55555 by Michael Trainor


  • CarmenThe burger was delicious!

    55555 by Carmen


  • CarmenEvery table inside is a booth.

    55555 by Carmen


  • Ricardo GonzalezEl Rybeye con hueso es de lo mejor, la cerveza local y el pollo rostizado son excelentes

    55555 by Ricardo Gonzalez


  • Gabriel T.Prime rib and rotisserie chicken are top choices. Heirloom tomatoes side is amazing

    55555 by Gabriel T.


  • Corey C.Bottomless mimosas, Philly cheesesteak spring rolls, candied bacon and a robust cocktail encyclopedia.

    55555 by Corey C.


  • Remo GOne of best steaks for a very very long time....exellent service and friendly atmosphere....worth every dollar.....

    55555 by Remo G


  • Angela C.Chilaquilles and bread pudding.

    55555 by Angela C.


  • Joe B.Never had a bad steak here

    55555 by Joe B.


  • Max K.Steaks were good, not amazing. The California roll was amazing.

    55555 by Max K.


  • Angela F.You won't be disappointed with anything here. The food is amazing. Service is always good. Try something new or different, you won't regret it.

    55555 by Angela F.


  • Gnat B.The bread pudding is a great way to end the meal.

    55555 by Gnat B.


  • Kyle E.Great place for steaks and drinks!

    55555 by Kyle E.


  • Alan S.Power lunch specials are good. Wedge salad and shaking beef!

    55555 by Alan S.


  • Linda C.Over priced, so-so food, slow service, sleezy bar patrons. AVOID.

    22222 by Linda C.


  • Robin S.Try the Teriyaki Skirt Steak. It's really good.

    55555 by Robin S.


  • Chris S.BBQ prawns are crazy tasty!!!

    55555 by Chris S.


  • Nancy C.I would come here much more often if it weren't always so cold!! Need to prepare better.

    33333 by Nancy C.


  • Hana N.We'd all love boys more if they were as delish as their prime rib ;)

    55555 by Hana N.


  • Greg S.Try the Heirloom Tomatos (via @Foodspotting)

    55555 by Greg S.


  • Joel F.Omg! Go for brunch and get the bacon. Oh, the brkfst sandwich is hella bomb too! Actually it's a MUST!

    55555 by Joel F.


  • David T.Start it off with a Moscow Mule.

    55555 by David T.


  • Emmalouise B.Great place for Brunch. Banana Nutella stuffed French Toast is really good.

    55555 by Emmalouise B.


  • Chrys D.Philly cheesesteak rolls!

    55555 by Chrys D.


  • Carrie W.Don't do the Chicken or Ribs. It is a steakhouse. Get the beef. Prime Rib or Bone-in Ribeye. Save room for 6-layer Chocolate Cake

    55555 by Carrie W.


  • Slynky C.Must sit at the chef's counter. It's organised bedlam & fascinating to watch - the prevalent chant of "Runner Please" New York strip is awesome.

    55555 by Slynky C.


  • Slynky C.wi-fi network: Town Guest wi-fi password: townguest - via 4sqwifi.com

    55555 by Slynky C.


  • Delyn S.Get the Balsamic eggs and side of bacon. The large OJ is 20 oz. not the usual 8 oz. -- be prepared.

    33333 by Delyn S.


  • zǝñɐʎ ʎ.Sunday brunch, bottomless mimosas and Chillaquiles

    55555 by zǝñɐʎ ʎ.


  • heather w.Delicious as always. Chicken & Waffles, Chilequiles and the Benedict au Trois are all wonderful. Nice to sit outdoors in winter with heatlamps on.

    55555 by heather w.


  • Abbe P.Love the Steak Burger and fries.

    55555 by Abbe P.


  • Eric M.Don't bother being on time for your reservation

    33333 by Eric M.


  • Jane Y.Point Reyes blue cheese crusted filet was wonderful. Also bread pudding with brandy sauce~awesome.

    55555 by Jane Y.


  • Romina V.The watermelon Margarita is delicious!

    55555 by Romina V.


  • Feng G.Try the Breakfast Burger (via @Foodspotting)

    55555 by Feng G.


  • Andrew M.You have to try the Bread Pudding!

    55555 by Andrew M.


  • Steve P.You have to try the Jalapeno Crab-Cake Eggs Benedict!

    55555 by Steve P.


  • Johnathan H.Bad service. Overbooked. Long wait even with reservation. Walked out.

    11111 by Johnathan H.


  • Shukry L.Bulleit Bourbon Back 9. Do it.

    55555 by Shukry L.


  • PersonalTraining S.Best restaurant in the peninsula for Steaks and starters. Nice bar scene also. Visit me at personaltrainingSF.com Serving San Mateo County

    55555 by PersonalTraining S.


  • Brian S.Order your steak blackened...unbelievable!

    33333 by Brian S.


  • SkattitudeMmmmm...the Benedict a toir is delish!!!

    55555 by Skattitude


  • Nicole B.pom martini. wedge salad. period.

    55555 by Nicole B.


  • Nicole B.pom martini...frozen juice cube is the bomb

    55555 by Nicole B.


  • Anita P.Pink TP in the ladies room.

    22222 by Anita P.


  • Sergey Y.Теплый салат из капусты; терияки скерт стейк с пюре!

    55555 by Sergey Y.


  • Skye B.Yay new menu items! Portobello fries = yum. And of course the Philly steak rolls are always amazing.

    55555 by Skye B.


  • Cali C.Don't believe them -- supposed to be 20 minutes. Been waiting over an hour.

    11111 by Cali C.


  • Dennis C.Ribeye and Martini

    55555 by Dennis C.


  • Marc D.Get the Warm Napa Cabbage salad and Skirt Steak. Amazing.

    55555 by Marc D.


  • Nikki M.Amazing cocktails!!! Sit at the bar for appetizers and some drinks! Get the pulled pork sliders

    55555 by Nikki M.


  • Dj Slick DTry the bread pudding. It's delicious!

    55555 by Dj Slick D


  • Oscar G.Try the fillet burger! To die for

    55555 by Oscar G.


  • Leilani C.Get the cheesy garlic bread and get here early to get a spot at the bar!

    55555 by Leilani C.


  • Juan Carlos F.Time to get my steak on!

    33333 by Juan Carlos F.


  • Juan Carlos F.Time to get my steak on!!

    33333 by Juan Carlos F.


  • R. H.Harol is the best bartender he is there Monday- Friday days try out the burger it's excellent!

    55555 by R. H.


  • Will H.New York Steak Tacos! Unsurpassed!

    55555 by Will H.


  • Ana Lucia N.Order the NY Strip or Horseradish Filet Mignon and the Federalist Zin.

    55555 by Ana Lucia N.


  • Jamie L.Wish they have more options for vegetarians, although I love going there for the ambiance and drinks

    55555 by Jamie L.


  • Katie R.One of the bartenders have a pony tail!

    33333 by Katie R.


  • Chuck M.The meat ball sandwich was one of the best I've had

    55555 by Chuck M.


  • Chuck M.Meatloaf sandwich is to die for.

    55555 by Chuck M.


  • Todd G.Chili and cesar salad combo +++

    55555 by Todd G.


  • Steve Dnever had a bad thing on the menu!

    55555 by Steve D


  • Dave R.This is a great Steakhouse - contrary to danny g. - I would recommend the Belmont darker ale - it was tasty and very drinkable. Steak was awesome and cooked to perfection and we had fabulous service o

    55555 by Dave R.


  • Rick DOutstanding steaks and silver oak cab. $$$ price range but try the point Reyes blue fillet !

    55555 by Rick D


  • danny LThere's not a bad thing on the food menu. Seriously. But personally, I'd skip the very limited draft beer options and go straight to wine list, cocktail concoctions, scotch selection, or chimay reser

    55555 by danny L


  • danny LOh, but there are two must-do's:1) Try the BREAD PUDDING -- it's outstanding.2) Sit at the "chef's counter" -- fun to watch the kitchen action, especially if you're on an early-stage date.

    55555 by danny L


  • Kriselle L.You must try the Philly Cheesesteak Rolls at least once. Amazing.

    55555 by Kriselle L.


  • Devils Canyon Brewery ..Thank them for having local beer from Devil's Canyon Brewery on tap

    55555 by Devils Canyon Brewery ..


  • Mark I.Iceberg wedge is perfect. Ditto for the hanger steak

    55555 by Mark I.


  • Howard F.the prime rib is amazingly tastey...

    55555 by Howard F.


  • Keith R.if you can stand alot of butter the BBQ shrimp is really good

    55555 by Keith R.


  • Mike W.The prime rib dip at Town is the best french dip sandwich I've ever had, bar none...and it goes very well with the Picket Fence Pinot Noir.

    55555 by Mike W.


  • danielle Epenparcau aber

    55555 by danielle E


  • richard levittchicken enchiladas are weak

    33333 by richard levitt


  • Scott KDaytime bartender is Harold from Columbia; pours a good drink and is a real gent.

    55555 by Scott K


  • Charles H.get the bourbon back cocktail if you like whiskey.

    55555 by Charles H.


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