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The Blind Burro



639 J St
San Diego, CA 92101

View more San Diego restaurants

(619) 795-7880

Hours

  • Sunday: 11:00 am - 11:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 12:00 pm
  • Wednesday: 11:00 am - 12:00 pm
  • Thursday: 11:00 am - 12:00 pm
  • Friday: 11:00 am - 1:30 am
  • Saturday: 11:00 am - 1:30 am

Cuisine: Mexican Restaurants


4.5 of 5.0 from 30 reviews


price range:$26 to $50

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The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA

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The Blind Burro Reviews

Add your review for The Blind Burro.

  • Nicole CunniffBeware the bottomless margaritas.

    33333 by Nicole Cunniff


  • David G.Opt for the kale slaw out of the side options.

    55555 by David G.


  • Paul SmithFood was ok... Chips were stale. Service was really good.

    22222 by Paul Smith


  • Enrique G.One of the few restaurants with the closest menu to mexican tacos. Great place

    55555 by Enrique G.


  • Fernando M.Best side choice: the Mexican corn "off" the cob.

    55555 by Fernando M.


  • Aung Than ToeNice cosy bar

    55555 by Aung Than Toe


  • Tyler TremellingTacos were really good... Think the cup of Mexican corn was my favorite thing of the night though

    55555 by Tyler Tremelling


  • Vic SLamb shank

    55555 by Vic S


  • Montre C.White wine sangria

    55555 by Montre C.


  • Chefs FeedRich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the BBQ yellowtail collar.

    55555 by Chefs Feed


  • Britney S.They never have the Pinot Nior...I always ask

    33333 by Britney S.


  • TheDLSpicy margaritas.

    55555 by TheDL


  • LennyThe side of black beans is large and very heavy. The corn is lighter and good.

    55555 by Lenny


  • LennyVeggie tacos are great!

    55555 by Lenny


  • Leland S.The corn off the cob is delicious.

    55555 by Leland S.


  • Briana McCreadyNo burritos :( but their chips are bomb

    55555 by Briana McCready


  • Bryan S.Muddled jalapeño makes a great addition to their margaritas!

    55555 by Bryan S.


  • Corine RyanRed Sangria is on point

    55555 by Corine Ryan


  • Tara SnethenStreet corn off the cob.... Like crack.., if you come here you MUST try it!!!

    55555 by Tara Snethen


  • Stacey N.Amazing veggie tacos, quinoa cakes, chips and fresh jalapeño margaritas.

    55555 by Stacey N.


  • Alexandra W.Get the a achiote shrimp tacos if you want your palette to be blown away from the awesome.

    55555 by Alexandra W.


  • Doc R.Have the chili-lemon shrimp skewers!

    33333 by Doc R.


  • Larissa PavelskiMargueritas are weird.

    55555 by Larissa Pavelski


  • Teri P.Surprising healthy options.

    55555 by Teri P.


  • Kameron K.Yum! Avocado fritas

    55555 by Kameron K.


  • Ricky SilberJalapeño popper tacos are serious business and the GM Ryan is amazing.

    55555 by Ricky Silber


  • Felipe Gwifi: margarita

    55555 by Felipe G


  • Melodie T.Skip the chips they are disgustingly greasy. They claim it's because they're "fresh" but I've had fresh chips without the dripping grease.

    33333 by Melodie T.


  • Kathryn G.The white hot sangria was delicious. Sweet and spicy.

    55555 by Kathryn G.


  • Fausto P.Eddie they don't know you here, we told them to read their paychecks

    22222 by Fausto P.


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