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The Blind Burro



639 J St
San Diego, CA 92101

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(619) 795-7880

Hours

  • Sunday: 11:00 am - 11:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 12:00 pm
  • Wednesday: 11:00 am - 12:00 pm
  • Thursday: 11:00 am - 12:00 pm
  • Friday: 11:00 am - 1:30 am
  • Saturday: 11:00 am - 1:30 am

Cuisine: Mexican Restaurants

View more restaurants at exit 15c b on I-5.


4.5 of 5.0 from 66 reviews


price range:$26 to $50

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The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA
  • The Blind Burro in San Diego, CA

The Blind Burro Reviews

Add your review for The Blind Burro.

  • Abi P.Besides the push to leave at the end of the night, nice bar, good layout

    33333 by Abi P.


  • Don N.Two street tacos is plenty of food and they're really tasty

    55555 by Don N.


  • Noelia BTry the Salsas picante.... & jalapeƱo margarita!!!! šŸ˜‹

    55555 by Noelia B


  • Ashley Rose S.I love the idea of the taco duel but ended up only liking one of them. Still- fun, clean spot and great DJ

    55555 by Ashley Rose S.


  • Jake S.If possible, grab the hightop picnic table outside before the Padres game lets out, so you can watch all the happenings on 7th Ave. Pacifico tall boys are the go-to drink choice.

    55555 by Jake S.


  • Sara NVery busy before Padres game. Food was great. A happening little spot.

    55555 by Sara N


  • Julia NMexican street corn is to die for!

    55555 by Julia N


  • Pueblo Viejo Tequila CThe Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at The Blind Burrito!

    33333 by Pueblo Viejo Tequila C


  • Chris R.The fish tacos are amazing.

    55555 by Chris R.


  • Pueblo Viejo Tequila CIf you are in The Blind Burro, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C


  • Ricardo C.Good & unique tasty platters

    55555 by Ricardo C.


  • Mary KAuthentic corn tortillas

    55555 by Mary K


  • Gem BEverything's good except the disgusting chips. Get a salsa flight to go (even a bag of Tostitos are better than their chips)!

    33333 by Gem B


  • Alex M.Probably the best churros I've ever had anywhere. So light and tasty

    55555 by Alex M.


  • Billy A.It's all about the Salsa Flight! Chip it up!

    55555 by Billy A.


  • Daniel D.Great shrimp tacos.

    55555 by Daniel D.


  • Freddy TuGreat place for lunch if you like mexican food. They play electronic music! Try the sangria on tap with serrano pepper. It is a nice twist on that summer classic. Guacamole is awesome as well.

    55555 by Freddy Tu


  • Alejandro PortelaTacos al pastor and a michelada. The guacamole especial was interesting but I would go with the normal next time.

    55555 by Alejandro Portela


  • Nicole CunniffBeware the bottomless margaritas.

    33333 by Nicole Cunniff


  • David G.Opt for the kale slaw out of the side options.

    55555 by David G.


  • Paul SmithFood was ok... Chips were stale. Service was really good.

    22222 by Paul Smith


  • Enrique G.One of the few restaurants with the closest menu to mexican tacos. Great place

    55555 by Enrique G.


  • Fernando M.Best side choice: the Mexican corn "off" the cob.

    55555 by Fernando M.


  • Aung Than ToeNice cosy bar

    55555 by Aung Than Toe


  • Tyler TremellingTacos were really good... Think the cup of Mexican corn was my favorite thing of the night though

    55555 by Tyler Tremelling


  • Vic SLamb shank

    55555 by Vic S


  • Montre C.White wine sangria

    55555 by Montre C.


  • Chefs FeedRich Sweeney, chef of R Gang Eatery, eats here on his nights off. He loves the BBQ yellowtail collar.

    55555 by Chefs Feed


  • Britney S.They never have the Pinot Nior...I always ask

    33333 by Britney S.


  • TheDLSpicy margaritas.

    55555 by TheDL


  • LennyThe side of black beans is large and very heavy. The corn is lighter and good.

    55555 by Lenny


  • LennyVeggie tacos are great!

    55555 by Lenny


  • Leland S.The corn off the cob is delicious.

    55555 by Leland S.


  • Briana McCreadyNo burritos :( but their chips are bomb

    55555 by Briana McCready


  • Bryan S.Muddled jalapeƱo makes a great addition to their margaritas!

    55555 by Bryan S.


  • Corine RyanRed Sangria is on point

    55555 by Corine Ryan


  • Tara SnethenStreet corn off the cob.... Like crack.., if you come here you MUST try it!!!

    55555 by Tara Snethen


  • Stacey N.Amazing veggie tacos, quinoa cakes, chips and fresh jalapeƱo margaritas.

    55555 by Stacey N.


  • Alexandra W.Get the a achiote shrimp tacos if you want your palette to be blown away from the awesome.

    55555 by Alexandra W.


  • Doc R.Have the chili-lemon shrimp skewers!

    33333 by Doc R.


  • Larissa PavelskiMargueritas are weird.

    55555 by Larissa Pavelski


  • Teri P.Surprising healthy options.

    55555 by Teri P.


  • Kameron K.Yum! Avocado fritas

    55555 by Kameron K.


  • Ricky SilberJalapeƱo popper tacos are serious business and the GM Ryan is amazing.

    55555 by Ricky Silber


  • Felipe Gwifi: margarita

    55555 by Felipe G


  • Melodie T.Skip the chips they are disgustingly greasy. They claim it's because they're "fresh" but I've had fresh chips without the dripping grease.

    33333 by Melodie T.


  • Kathryn G.The white hot sangria was delicious. Sweet and spicy.

    55555 by Kathryn G.


  • Fausto P.Eddie they don't know you here, we told them to read their paychecks

    22222 by Fausto P.


  • Kristen L.Dogs are allowed on the patio which is nice for urban doggies owners!

    55555 by Kristen L.


  • Kristen L.Great salsa flight at happy hour, only $4, until 7pm M-F

    55555 by Kristen L.


  • Jen EBest ceviche ever!

    55555 by Jen E


  • Patty G.Still dreaming of the Street Corn off the Cobb and the oysters. Beware of their house sangria... It's super delicious and totally creeps up on you!

    55555 by Patty G.


  • Saibal C.Disappointed by the Chorizo Burger, which was recommended by Serious Eats. The corn was amazing, and the fish collar was fantastic. Very unique - tastes like ribs!

    55555 by Saibal C.


  • Jeff J.It's all good.

    55555 by Jeff J.


  • Fadi PAsk Steph to make you a cilantro Margarita! They are SO FREAKIN' DELICIOUS. Tell her Fadi says hi! :)

    55555 by Fadi P


  • Jesus V.Meh, not really good.

    55555 by Jesus V.


  • NateYellowtail collar or ceviche is bomb

    55555 by Nate


  • Elvin L.If you're looking for something spicy, get the skirt steak entre. Flavor profile could be more prominent, I feel like each dish is missing something or the flavor just drops off abruptly.

    33333 by Elvin L.


  • Tim E.The Bland BurroOrdered the Achiote Shrimp and the JalepeƱo popper tacos. Both have potential, but lacked any real flavor. The pineapple-habaƱero salsa with the shrimp tacos had so much potential.

    33333 by Tim E.


  • Jenny R.if you find yourself here, snack on the chips and guacamole, wash it down with a Mexican beer, than discuss actual dinner plans.

    55555 by Jenny R.


  • Arthur M.Average. Nice location, but the food is not remarkable. My the hominy in my pozole was over cooked and looked and tasted more like soggy popcorn. That said the dorado tacos were quite good.

    33333 by Arthur M.


  • Kelsie K.Try strawberry marg. all fresh

    55555 by Kelsie K.


  • Nicolas C.The eye candy is great, but I'd rather go to Adalberto's...

    33333 by Nicolas C.


  • Melanie F.Sit on the bar stools outside to really enjoy SD's weather. The happy hour yellowtail collar is $5 and outstanding! Margs and salsa are kinda weak though. Definitely coming on tues next time!

    55555 by Melanie F.


  • Chip M.If you are a drunk Bob, order from the bar and save time.

    33333 by Chip M.


  • Carlos CGreat staff, great food, great drinks...great new spot in East Village.

    55555 by Carlos C


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