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Lou and Mickey's



224 5th Avenue
San Diego, CA 92101

View more San Diego restaurants

(619) 237-4900

  • Sun - 4:00pm - 10:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 4:00pm - 11:00pm

Cuisine: American Restaurants, Coffee and Tea, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 16b on I-5.


4.8 of 5.0 from 42 reviews


price range:$26 to $50

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Lou and Mickey's in San Diego, CA
  • Lou and Mickey's in San Diego, CA
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Lou and Mickey's Reviews

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  • Jose M.Happy hour steak taco for $4 is good deal

    55555 by Jose M.


  • Mike HiltunenBone in cowboy

    55555 by Mike Hiltunen


  • Joey M.Great burger & fries in the heart of gaslamp!

    55555 by Joey M.


  • Jeffery LymanCrab Cakes & Teriyaki Filet Mignon Tips are incredible for starters.!

    55555 by Jeffery Lyman


  • Ken S.Just get one of the bone in steaks. It will transform you. Oh, and for steak connoisseurs they know what "Pittsburgh Style" means.

    55555 by Ken S.


  • Khokha SD👍👍👍👍👍👍👍

    55555 by Khokha SD


  • M J.Great burger. Reception staff and wait staff are genuine and fast. Try Asian chicken salad too.

    55555 by M J.


  • John S.Exceptional. Amazing seafood ... Amazing steaks. I could eat here everyday.

    55555 by John S.


  • Donte K.The Prime Top Sirloin was great!

    33333 by Donte K.


  • James H.Shane rocks, great bartender !!

    55555 by James H.


  • Vlad K.Classy steak and seafood place. Good service and steakhouse prices.

    55555 by Vlad K.


  • Maurice T.Great seafood and steaks

    55555 by Maurice T.


  • Carl B.The Mahi Mahi is excellent!

    55555 by Carl B.


  • Serious EatsThey make a decent burger for the price, but only if you go during happy hour.

    55555 by Serious Eats


  • Daniel B.Our favorite meal in San Diego. It's expensive but very good. Macadamia crusted halibut was fabulous.

    55555 by Daniel B.


  • AlyssaA++ service and food! Robert the manager was kind enough to buy my boyfriend and I dessert because he is in the military.

    33333 by Alyssa


  • Jorge d.True scalloped potatoes. Awesome!

    55555 by Jorge d.


  • CoachDeb C.OOOO you've GOT to try the Crab Melt! DeLish!

    55555 by CoachDeb C.


  • Satara S.Crab cakes were delicious!! Also recommend New Orleans Barbecue Shrimp. Spicy but tasty!

    55555 by Satara S.


  • Jim G.Didn't have alot of the menu.

    33333 by Jim G.


  • SDReaderBartender Brian Gaudet share the recipe for Lou & Mickey's Scorpion's Sting in this week's Reader.

    55555 by SDReader


  • Ingdan L.Try the throndike oysters. Wow very fresh and meaty. Love it!

    55555 by Ingdan L.


  • Shelley AnnBest. Lamb Chops. Ever.

    55555 by Shelley Ann


  • Connie M.El salmón en salsa de mango muy rico se los recomiendo......

    55555 by Connie M.


  • Emily G.The food sucks here!

    11111 by Emily G.


  • Bobby D.20 oz Cowboy ribeye with sautéed mushrooms and the Franciscan cab. Phenomenal.

    55555 by Bobby D.


  • Dani D.Sean is the best server ever! The wine list is top notch! Try the cantaloupe martini!

    55555 by Dani D.


  • Nikki B.The cantaloupe martini is so good!

    55555 by Nikki B.


  • LisaFor a great dinner near the San Diego Convention Center. Sit outside and watch the beautiful people. Then go across the street to the Hard-Rock to party!

    55555 by Lisa


  • Rachael K.Pricey, but solid food.

    55555 by Rachael K.


  • John A.Calamary is great

    55555 by John A.


  • Lionel E.Pricey. But, if you can afford it, damn fine.

    55555 by Lionel E.


  • Michael T......and the key lime pie is superb.

    55555 by Michael T.


  • Michael T.Simply put, excellent. You won't be disappointed.

    55555 by Michael T.


  • MichelleOyster sampler, rib eye, ny strip, creamed spinach, scalloped potatoes, creme brûlée and a bottle of Duckhorn Pinot noir = $200 well spent. Our server Shad was awesome too!!!

    55555 by Michelle


  • Karin W.Lou and Mickey's has the best crab cakes in SD!

    55555 by Karin W.


  • John H.Filet and Lobster is awesome. Mushroom with garlic mash potatoes is the key.

    55555 by John H.


  • Mari S.Excellent treasure of a place to dine when at the Convention Center!!

    55555 by Mari S.


  • Michael H.Best steakhouse in the Gaslamp District!

    55555 by Michael H.


  • Bryan J.The fillet was excellent. Server was top notch. Expect to spend $100 + for dinner with drinks

    55555 by Bryan J.


  • Melissa D.Like cheese? Like bread? Then you HAVE to get the Baked Mozzarella with Marinara Sauce appetizer (which is like a meal) - it is out of this world!

    55555 by Melissa D.


  • Bobbak S.Good calamari. Have a few food locally brewed San Diego beers on tap.

    55555 by Bobbak S.


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