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Rei Do Gado Brazilian Restaurant
939 4th Avenue
San Diego, CA 92101
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- Sun - Thu 11:00am - 10:00pm
- Fri - Sat 11:00am - 11:00pm
View more restaurants at exit 16b on I-5.
4.6 of 5.0 from 56 reviews
price range:$26 to $50
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Rei Do Gado Brazilian Restaurant Reviews
It has a wonderful assortment of items on the salad bar, a well seasoned and cooked to perfection filet and prime cut and a delightful creme brûlée!
by Linda M.
by hatem shaikh
Ccreme brûlée wasn't too bad either
by Joseph Le
Great service and delicious meats!
by Joseph Le
Excelente para matar a saudade do Brasil, comendo picanha e tomando aquele Guaraná! Preço salgado $$$$ mas se identificar como BRA pode ter suas vantagens 👍
by Adilson Pontes
The meat rips here are fascinating
by Assaf Al-Awaji
Churrascaria realmente brasileira em todos os sentidos. Vale muito a pena para quem estiver com saudades de uma boa picanha, de uma linguiça e de arroz.. rs
by Otavio Soares
San Diego daki en iyi iki Brezilya restaurantından biri. Steak ler inanılmaz lezzetli mutlaka gidilesi Bi yer:)
by Tyler Tremelling
Very disappointed! Las Vegas, you have the market on Brazilian dining! This place doesn't even deserve to be called a Brazilian Steakhouse! Very poor service, food below average!
by Charity H.
The best brazilian food in town
by Joel G.
Very Good salad bufett And the Meat Great! Good price
by Luis M
Great Service and Great Food. Try the specialty drinks.
by Michael H.
The steak and lamb were delicious, but you absolutely have to try the baked salmon with spicy mayonnaise along with the Brazilian salad as well. I went for seconds because it was THAT good!
by Maxine S.
Yes, the meat is worth the $. Yes, you should dress nice for the always professional and often hot staff. Yes, their decor is still elegant pocked with tacky. Yes idiots still bring toddlers here.
by Zachary S.
The grilled pinapple was delicious!!
by Hamoud A.
Be prepared for the meat sweats! The service was a little slow but that ended up being a good thing ;)
by Chris T.
Degisik et lezzetleri inanilmazdi salat bari harika 👍👍👍👍
A piece of Brazil in San Diego
by Vinícius B.
Pricey but worth it. Salad bar is D bomb too!
Lo mejor que existe.... Altamente recomendable...
by Gerardo R.
If visiting San Diego this is definitely a stop to add to your list. If you haven't checked a churrascaria out. This place is wayy better than Fogo de Chao in LA. Try the turkey wrapped in bacon!
by Ashley W.
Try the Top Sirloin in Garlic - #AFPeeps Try Rei Do Gado at #AFPICON! Brazilian Steak House. (via @Foodspotting)
by Jim A.
Try the Tabouli - LOVE Tabouli! #AFPeeps Try Rei Do Gado at #AFPICON! Brazilian Steak House. (via @Foodspotting)
by Jim A.
Great for lunch special! The buffet and the meats are always WONDERFUL! Plus the employees are always really nice!
by Bruna A.
Try the Bacon - For @johndawe and @aliceferris Hungry at #AFPICON? enjoy the bacon bowl (via @Foodspotting)
by Jim A.
Try the Bacon Wrapped Filet Mignon - For my #AFPeeps an iutstanding Brazilian steakhouse at #AFPmeet #AFPICON San Diego (via @Foodspotting)
by Jim A.
Très bon restaurant brésilien, produits de qualité (mais évitez peut-être la saucisse, un peu grasse...), buffet fabuleux, pianiste en salle, un peu cher mais vaut le détour.
by Fernando P.
The waiters have exceptional service. They're very classy, friendly, and professional. My personal favorite is their Maminha. Make sure to try their plantains!
by Freizel B.
As always, if you come to a churrascaria, never, ever eat anything that's not meat!! Skip the salad bar and go straight for what you for: PICANHA!! If you eat Paleo, this is the place for you!
by David A.
You get your money's worth!
by Charmaine B.
Park at the Horton Plaza garage and walk to the restaurant if you have trouble finding parking. Afterwards, walk around the mall then validate your parking ticket.
by Robertson B.
Sit next to kitchen for the freshest selection. Don't order the mojito
by A P.
Great dinner - from the buffet to the meat. Only go there hungry! It's a bit pricey. We paid $100 for 2 but it's a great place for a special occasion.
by Christiane L.
Para quem está com saudade da comida brasileira (ou não) a parada aqui é obrigatória....
by Marlon C.
so much meat, order lots, come in on an empty stomach!
by Quang N.
Food is great and the waitress looks like Sheila Durcal skip the greens
by Hector C.
Unbelievable! Fantastic salad bar and tasty meat!
by Chris A.
If you don't eat meat, don't waste your money here. Their Salad Bar is $15.65
by Shea S.
Well worth the price per plate!
by Brandi D.
Lunch for the best value (≈$20); you get about 9 types of meat and it's more variety than you really need. The salad bar is fulfilling but you might want to pace yourself and hit the meats first.
by Elaine L.
Excelente atendimento, hostess e garcons brasileiros.
by Vladimir A.
by Denise F.
You MUST TRY the turkey wrapped in bacon. So much flavor, the best turkey I have ever had!
by Colin G.
The filet mignon wrapped in bacon is to die for.
Great for large groups, celebrations and family meals. We are always sure to hit Rei's up once while we visit SD!
by Shawn C.
Passion fruit caipirinha with Sagatiba rocks!
by Paula F.
Great salad bar, but try not to load up too much on it!
by Stephen H.
Best Salad Bar in town! It is a steak house but great for thos of us who don't eat meat
by Kate G.
Fun & delicious! Meat is pretty salty, but cooked to perfection.
Great food, nice place. The washrooms downstairs could use some spucing up to match the upstairs. And the girl shaking the drinks looks like she's standing in a hotel luggage cart. :)
by Rob A.
This is a duplicate venue
by Rob A.
Try the garlic sirloin, and the 'Brazilian' drinks shaken by the woman in the skimpy salsa outfit.
by Andrew B.
The fillet mignon wrapped in bacon is my favorite and the garlic bread is smothered in garlic & butter. My favorite Brazillian steakhouse.
by JoAnn C.
Come for lunch! It's only $16.50 on weekdays until 2pm excluding holidays that is. They serve less swords but the swords they do serve r still fantastic!
by Jeffrey R.
Brazilian steak houses are always fun... make sure you say yes to the leg of lamb...
by stephen h.