Looking for restaurants open on Thanksgiving?

> >


Addison



5200 Grand Del Mar Way
San Diego, CA 92101

View more San Diego restaurants

(858) 314-1900

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

Find Addison on Twitter Facebook

Cuisine: French Restaurants


4.7 of 5.0 from 15 reviews


price range:more than $50

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA
  • Addison in San Diego, CA

Do you own a business and need a way to monitor your reviews across all sites, not just Foodio54? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Addison Reviews

Add your review for Addison.

  • Dominic PEverything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.

    55555 by Dominic P


  • Lars-Erik ForsbergAmazing food. Excellent service. All in all a wonderful experience.

    55555 by Lars-Erik Forsberg


  • Chefs FeedTrey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu.

    55555 by Chefs Feed


  • EaterA splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]

    55555 by Eater


  • EaterOne of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]

    55555 by Eater


  • EaterOne of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.

    55555 by Eater


  • Abbie W.San Diego Magazine: Restaurants: CRITIC'S PICK Best of the Best

    55555 by Abbie W.


  • Carter G.One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.

    55555 by Carter G.


  • wendy s.10 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!

    55555 by wendy s.


  • PacificSD M.Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine

    55555 by PacificSD M.


  • The FeastThe big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.

    55555 by The Feast


  • SDReaderNaomi Wise reviews Addison in the Reader this week

    33333 by SDReader


  • SDReaderWilliam Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com

    55555 by SDReader


  • Los Angeles TimesI enjoyed a contemporary take on pecan pie, this one a tart made with salted pecans instead of sweet, served with a pecan cream and a light banana gelato.

    55555 by Los Angeles Times


  • Marie P.The seven-course Carte Blanche menu is the only way to go.

    33333 by Marie P.


Restaurants similar to Addison

Nearby Restaurants