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Bleu Boheme



4090 Adams Ave
San Diego, CA 92116

View more San Diego restaurants

(619) 255-4167

Hours

  • Sunday: 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Saturday: 10:00 am - 3:00 pm, 5:00 pm - 11:00 pm

Cuisine: Dog Friendly Restaurants, French Restaurants

View more restaurants at exit 16 on I-805.


4.7 of 5.0 from 30 reviews


price range:$26 to $50

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Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA
  • Bleu Boheme in San Diego, CA

Bleu Boheme Reviews

Add your review for Bleu Boheme.

  • Elizabeth R.Delicious. Saturday mornings are quiet

    55555 by Elizabeth R.


  • Rowell D.Get a table outside if you like people watching.

    55555 by Rowell D.


  • George S.Try the confit de canard it's amazing!!

    55555 by George S.


  • Jacques P.Faboo basil Martinis and the chef is from the Montreal 'burbs!

    55555 by Jacques P.


  • Brad R.They should rename this place "Heaven on a Stick." In French.

    55555 by Brad R.


  • Roger M.Absinthe!!

    55555 by Roger M.


  • Andre D.The curry pork entree and gingerbread dessert is outstanding!!

    55555 by Andre D.


  • Phillip P.Delish! Geat Happy Hour

    55555 by Phillip P.


  • Eric N.Apps were good, entrees were ok. I had the Boeuf Bourguignon. The beef was overlooked as was the bacon, but the carrots were underdone. Ambiance was great though, very cute date place.

    33333 by Eric N.


  • Jane N.Sourdough bread nice and soft and fluffy. Butter is excellent. However entrees not that great. Everything was a tad overlooked and beef bourguignon was salty and not tender. But cute ambiance.

    55555 by Jane N.


  • BossyBelgiumWay too salty and over cooked!!!!

    11111 by BossyBelgium


  • Kelly M.The chef is a dick.

    33333 by Kelly M.


  • Jeffrey L.Best High End Happy Hour & French Food in SD.

    55555 by Jeffrey L.


  • Taryn R.Anything you put in your mouth here is amazing!! Try the cheese plate, gnocchi and pork tenderloin!!

    55555 by Taryn R.


  • Naima F.Try the Duck Confit Salad - Delicious! (via @Foodspotting)

    55555 by Naima F.


  • Naima F.Try the Mushroom ravioli in cream sauce - Served on a bed of fresh spinach! (via @Foodspotting)

    55555 by Naima F.


  • LeeanneTake advantage of the Downtown Community Magazine coupon. The moules frites with mustard sauce is to die for. Dunk the fluffy bread they give you.

    55555 by Leeanne


  • Lorenz L.Amazing restaurant. Authentic French food with a personal interpretation that will would impress the French in our their country. fabulous service: friendly, personal, even the chef comes to great you

    55555 by Lorenz L.


  • Ryanleo F.Can be quite heavy handed with their salt, but it's such a cute date place

    55555 by Ryanleo F.


  • vanessa m.enjoy a lavender lemonade mimosa - pretty & delicious!

    55555 by vanessa m.


  • Tiffany M.The fromages cheese plate is huge and with the mussels and frites you can't go wrong.

    55555 by Tiffany M.


  • Sofie G.Moules frites any style! The mussles are Ridiculously gigantic and decadent! Mmmmmmmmmm!!!!

    55555 by Sofie G.


  • Ambles K.If you like mojito, you have to try the basil martini here!

    55555 by Ambles K.


  • Matt S.Free parking in the back.

    33333 by Matt S.


  • MetromixTry the pommes frites, the chicken with goat cheese and gnocci in wild mushroom broth. The salmon (along with the risotto cake on the side) steals the show.

    55555 by Metromix


  • Gary S.The menu for New Years was superb! Definitely will recommend to friends.

    55555 by Gary S.


  • Geoff S.Ask for half pomme frites and half salad with your lunch.

    55555 by Geoff S.


  • Geoff S.If you like caprese salads, try the prosciutto sandwich.

    55555 by Geoff S.


  • Alex T.Sip a French Martini

    55555 by Alex T.


  • Audry T.Come see Audry the bartender and have a amazing Basil martini!

    55555 by Audry T.


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