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Bankers Hill Bar and Restaurant

2202 4th Avenue
San Diego, CA 92101

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(619) 231-0222


  • Monday: 4:30 pm - 10:00 pm
  • Tuesday: 4:30 pm - 10:00 pm
  • Wednesday: 4:30 pm - 10:00 pm
  • Thursday: 4:30 pm - 10:00 pm
  • Friday: 4:30 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm
  • Sunday: 5:00 pm - 10:00 pm

View more restaurants at exit 15c b on I-5.

4.8 of 5.0 from 30 reviews

price range:$26 to $50

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Bankers Hill Bar and Restaurant Reviews

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  • Paul SmithTry the new brunch menu and their signature cocktails .. Made especially for brunch!

    55555 by Paul Smith

  • Mimi SuCraft cocktails.

    55555 by Mimi Su

  • Paul SmithBrunch starts on March 29th. The food is great and great cocktails specially made for brunch!

    55555 by Paul Smith

  • Jimmy H.Classy place. I loved he food.

    55555 by Jimmy H.

  • MayaGreat cocktails. Loved the bass -- perfectly cooked!

    55555 by Maya

  • Esteban D.The Pork Tacos Are Amazing, Authentic With A Kick!!! 😃😉😃

    55555 by Esteban D.

  • Paul SmithSay hi to woody the GM . Food is delicious here.

    55555 by Paul Smith

  • ViraThe French fries with truffle butter are super yummy!

    55555 by Vira

  • Perriann H.Always great, love the truffle fries.

    55555 by Perriann H.

  • Chefs FeedMatt Gordon, chef of Urban Solace, eats here on his nights off. He loves the Any dessert.

    55555 by Chefs Feed

  • Darlene HornThey pipe amazing music into the restaurant.

    55555 by Darlene Horn

  • EaterSan Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot. [Eater 38 Member]

    55555 by Eater

  • Kathy NievesThe BH burger is amazing!

    55555 by Kathy Nieves

  • Lauren S.Absolutely delicious! The manager is who to talk to, she was very accommodating unlike the hostess! Cobra clutch is the drink of choice!

    55555 by Lauren S.

  • Tarryn M.Get the crostada. Trust me.

    22222 by Tarryn M.

  • Kyle P.The burger. My God, the burger.

    33333 by Kyle P.

  • KateThe lemon roasted chicken fettuccine with farmers market fresh sugar snap peas is seriously life changing.

    55555 by Kate

  • KateBeet salad is amazing. Love the grapefruit/fennel combo.

    55555 by Kate

  • CrystalynThe Glass Menagerie is awesome if your a "spice" fan... Ask for extra Serrano chilies a float... Tommy created this drink and makes a great one!

    55555 by Crystalyn

  • Marisa B.One of my favorite places in SD so far....beef stroganoff is unreal

    55555 by Marisa B.

  • CaseyGet the BBQ braised pork tacos!! Incredible!!

    55555 by Casey

  • Matthew G.Hanger steak, temptress, butterscotch pudding. You should eat here.

    55555 by Matthew G.

  • Carter G.San Diegans were glad to see Market's Carl Schroeder move down from North County for this more casual second spot.

    55555 by Carter G.

  • San Diego Architectural FoundationBanker’s Hill Restaurant’s greatest merit is the fact that its simple elegance exemplifies the idea of “the transformation from the ugly duckling to the beautiful swan", a jury member noted.

    55555 by San Diego Architectural Foundation

  • Theycallme G.Ask for Emily. She is awesome!

    55555 by Theycallme G.

  • Robert C.Hanger steak is killer

    55555 by Robert C.

  • Dougie F.Try the Pork Chop - Corn spoon bread, haricot vert, ham hock jus.

    55555 by Dougie F.

  • SunilThe hanger steak is exceptional.

    55555 by Sunil

  • Natasha BoveGood prices for great quality food! :))

    55555 by Natasha Bove

  • Monica B.Any restaurant serving Bridesmaid wine - I love! Great service. Good food reasonable portions.

    55555 by Monica B.

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