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Gioia Pizzeria



2240 Polk Street
San Francisco, CA 94107

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(415) 359-0971

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Cuisine: Italian Restaurants


4.7 of 5.0 from 54 reviews


price range:$11 to $25

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Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA
  • Gioia Pizzeria in San Francisco, CA

Gioia Pizzeria Reviews

Add your review for Gioia Pizzeria.

  • Sam .The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!

    55555 by Sam .


  • Huseyin Pextremely slow service, with no prior warning. there are better & faster pizzerias in town.

    33333 by Huseyin P


  • Matthew L.Gnocchi, pizza, melon and prosciutto salad

    55555 by Matthew L.


  • Reserve AClassic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients.

    55555 by Reserve A


  • Gabrielle MBurrata pizza!

    55555 by Gabrielle M


  • Amy B.Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.

    55555 by Amy B.


  • Eugenio C.Andate qui se volete una pizza quasi italiana... Finalmente

    55555 by Eugenio C.


  • Jonathan KMy friend loves this place

    55555 by Jonathan K


  • Mario S.The Salsiccia is priceless, spicy.

    55555 by Mario S.


  • Mario S.Salsiccia is priceless.

    55555 by Mario S.


  • PILAR PRENDESDeli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!

    55555 by PILAR PRENDES


  • Cebu Mthat's so sweet

    55555 by Cebu M


  • Ivan ApostolskiThe Julian is amazing ! One of the best pizzas I have ever eaten

    55555 by Ivan Apostolski


  • Roger Vadocznow that is a fine slice of pizza

    55555 by Roger Vadocz


  • David PhillipsIn the summer, don't miss the heirloom tomatoes salad.

    55555 by David Phillips


  • Brandon LandDope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.

    55555 by Brandon Land


  • Helena L.Brunch pizza = hangover cured.

    55555 by Helena L.


  • Kylie FOh god, the cannoli is to die for!!!

    55555 by Kylie F


  • Chris E.Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.

    55555 by Chris E.


  • tablehopperIf you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza.

    55555 by tablehopper


  • tablehopperI couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude.

    55555 by tablehopper


  • SFGatePizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil.

    55555 by SFGate


  • Jonathan W.Skip the "fries"

    22222 by Jonathan W.


  • Jack JenkinsExcellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.

    55555 by Jack Jenkins


  • Desigan ChinniahJulian pizza (and no signs of poor service noted by some others after visiting twice)

    22222 by Desigan Chinniah


  • Nick A.Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!

    55555 by Nick A.


  • ThrillistGet the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out.

    55555 by Thrillist


  • Valeria X.prosciutto and arugula pizza is the best!

    55555 by Valeria X.


  • Jon H.If it's your first time here, get The Julian. Super savory and buttery.

    55555 by Jon H.


  • Matt S.Pomadoro pizza is really good.

    55555 by Matt S.


  • Anton G.Best brunch in SF. You heard me.

    55555 by Anton G.


  • Meg D.The fresh handmade pasta is out of this world. Venture beyond the pizza!

    55555 by Meg D.


  • Rebecca P.The brisket hash is lovely!

    55555 by Rebecca P.


  • Andy G.The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.

    11111 by Andy G.


  • Kyle M.Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.

    55555 by Kyle M.


  • Harry B.The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.

    55555 by Harry B.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Loren M.Sit at the bar, near the kitchen. Check out the chefs doin their thang.

    33333 by Loren M.


  • Michelle M.They are SO stingy on the salad! :(

    33333 by Michelle M.


  • Maria N.The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!

    55555 by Maria N.


  • 7x7 M.Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs.

    55555 by 7x7 M.


  • Jen M.Great place, great food, great staff!

    55555 by Jen M.


  • Derek L.crispy pork belly!

    55555 by Derek L.


  • Tasting TableDon’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli:

    55555 by Tasting Table


  • Sophie C.The arugula salad is delicious and light. Love the thin crust pizza, they do a great job of it.

    55555 by Sophie C.


  • john r.Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu)

    55555 by john r.


  • Raffi K.Best meatballs I've ever had.

    55555 by Raffi K.


  • Raffi K.Pickle and olive plate is good but I don't see any nuts.

    33333 by Raffi K.


  • Anne W.Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe

    55555 by Anne W.


  • Vince O.BLUE BOTTLE COFFEE!!!

    55555 by Vince O.


  • Paul S.The Julian is amazing!

    55555 by Paul S.


  • Vince O.The Julian with a Fried Squid appetizer!

    55555 by Vince O.


  • Amanda S.Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...

    55555 by Amanda S.


  • Rick H.I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.

    55555 by Rick H.


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