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Pier 5, The Embarcadero
San Francisco, CA 94105

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(415) 704-8866

Cuisine: Spanish Restaurants

4.8 of 5.0 from 179 reviews

price range:$26 to $50

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Coqueta Reviews

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  • ShopPakistan reviewhttps://shoppakistan.pk/

    55555 by ShopPakistan

  • Nathaniel RomanBest gin and tonic

    55555 by Nathaniel Roman

  • Amanda S.Gambas negras and salmon ahumado!

    55555 by Amanda S.

  • Derek LGrill fish

    55555 by Derek L

  • Kendall T.Don't miss the huevos de codorniz & manchego skewers, albondigas, and pulpo.Sangria is too sweet.

    55555 by Kendall T.

  • Luiana MThe best food ever!

    55555 by Luiana M

  • Luiana MMust make a reservation.

    55555 by Luiana M

  • Leandro AAmaizing experience, best service in SFO

    55555 by Leandro A

  • Edison GThe tapas are delicious and the cocktails are beautiful.

    55555 by Edison G

  • Chris H.Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.

    55555 by Chris H.

  • Brandon C.Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner

    55555 by Brandon C.

  • Max K.The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.

    55555 by Max K.

  • Elizabeth B.Chicken croquettes and this dish! Nom

    55555 by Elizabeth B.

  • Sam W.Paella is pretty good. Tapas are ok. Very pricy!

    55555 by Sam W.

  • Alex MannOne of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂

    33333 by Alex Mann

  • Bill NGood buzz, tapas good or even outstanding. Easy to get to and great for exciting dinner. Will go again.

    55555 by Bill N

  • Christi ABest tapas and sangria I've ever had

    55555 by Christi A

  • Elizabeth B.Great vibe and nice cheese plates. The pineapple cocktail win the mezcal and marshmallow-y top was way too sweet though

    55555 by Elizabeth B.

  • Chris M.The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶

    55555 by Chris M.

  • Chris M.The secret of the Sutter Smash is the cinnamon dusting, which adds a bit of intrigue to an otherwise conventional bourbon cocktail.

    55555 by Chris M.

  • Megan AllisonJust get the Barça gin & tonic. It's the prettiest and best.

    55555 by Megan Allison

  • Nils HFully booked for weeks. Good atmosphere. Same menu at the bar outside

    55555 by Nils H

  • Monti B.Their signature cocktail is worth the hype, but make sure to minimize the tonic in your drink.

    55555 by Monti B.

  • Volkan YildizElegant! Very good tapases!

    55555 by Volkan Yildiz

  • Grant DSome of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.

    55555 by Grant D

  • DanielGood vibe for happy hour. But dress up

    55555 by Daniel

  • giammaria RNon hanno accettato il buono da 5 dollari di Swarm!!

    55555 by giammaria R

  • tt t.Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too

    55555 by tt t.

  • Luiz EMuito bom. compartilhe pratos. Não deixar de pedir o Branzino (peixe). sensacional.

    55555 by Luiz E

  • Ashley S.Best gin and tonic around

    55555 by Ashley S.

  • Valentin G.Come for he view, stay for the food and drinks! Nice cocktails and great tapas.

    55555 by Valentin G.

  • Craig V.Small, pricey bites but very delicious. Meat & cheese!

    55555 by Craig V.

  • Alper JDisappointing if you know the real tastes of Spain..

    33333 by Alper J

  • Kait GaissOn the bay / pretty views and apparently has some pretty exceptional cocktails.

    55555 by Kait Gaiss

  • Kerry S.Wow! Eat everything and anything. Drink the gintonics. Sit anywhere you can and order all the foods!

    55555 by Kerry S.

  • Jacob RosenbergAll the tapas!

    33333 by Jacob Rosenberg

  • 🐎 KLove the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)

    55555 by 🐎 K

  • José M.Everything

    55555 by José M.

  • Shauna MEverything was amazing.

    55555 by Shauna M

  • Sabina S.Must try their gin and tonic it's incredibly smooth and well-balanced

    55555 by Sabina S.

  • Vandana VThe cheese and meat plate is divine!

    55555 by Vandana V

  • Jessica TaylorGood selection of tapas, pricey for the amount of food

    55555 by Jessica Taylor

  • Arthur JGin cocktails, paella, uni and lardo toast, and the view from the bar make for a sweet Sunday lunch

    55555 by Arthur J

  • Ryan M.Suggestion from ALM

    55555 by Ryan M.

  • Sara C.totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!

    55555 by Sara C.

  • Caitlin VRyan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!

    55555 by Caitlin V

  • Janice SIts spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)

    55555 by Janice S

  • William Bgintonic :-)

    55555 by William B

  • Michæl B.Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing

    55555 by Michæl B.

  • Rebecca MaldonadoInteresting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!

    55555 by Rebecca Maldonado

  • Sabine SUna buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.

    55555 by Sabine S

  • Sabina JGin cocktails are great and you can't go wrong with the meat and cheese board!

    55555 by Sabina J

  • Tatoul SManchego cheesecake is perfect

    55555 by Tatoul S

  • Melon L.Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.

    55555 by Melon L.

  • Steve B.Every time I walk by this place is lovely and food smells good. Must try sometime.

    55555 by Steve B.

  • VarunThe tapas are tasty, but quantities are a bit small even for tapas. The waiters and staff have a snooty attitude here.

    55555 by Varun

  • PoojaVery small portions, tasty but left me hungry. Chicken croquette and chorizo was good.

    55555 by Pooja

  • Tony JTry the mojito

    55555 by Tony J

  • Olivier KVery good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back

    55555 by Olivier K

  • Jonathan JMeatballs are great. Octopus was under seasoned. Great cocktail menu. Can't go wrong.

    55555 by Jonathan J

  • Patrick H.Sangria is great! And also all the tapas

    55555 by Patrick H.

  • Jose P.Food is quite good but greatly overpriced as well. Service is nice but unless you're there for the views, there are better Spanish places at lower prices in the city waiting for you

    33333 by Jose P.

  • Manuel YMagnificent, try all the tapas

    55555 by Manuel Y

  • Camille DBy far best tapas restaurant in the Bay Area! Manchego cheesecake pops!!

    55555 by Camille D

  • Ryan O.Try the house cured Jamon Serrano. The Barca gin and tonic is good but nothing mind blowing

    55555 by Ryan O.

  • Maddie Mae R.For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.

    55555 by Maddie Mae R.

  • Moving Brands KAmazing tapas, book ahead!

    55555 by Moving Brands K

  • Eva V.Cheesecake bites are gluten free and well worth a cross country trip!

    55555 by Eva V.

  • HarshPerfectly cooked octopus

    55555 by Harsh

  • Carol FallabeckHighly recommend the Galleon!

    55555 by Carol Fallabeck

  • Jason B.Skip the dessert, but everything else on the menu is excellent.

    55555 by Jason B.

  • Silvia A.They're very busy but food is delicious. The kale salad and the pollo croqueta are great.

    55555 by Silvia A.

  • Arlynne S.Great staff; food wasn't bad, but nothing extraordinary. W

    55555 by Arlynne S.

  • SFGateWhile the view is great, the focus remains on the bar and open kitchen. The menu covers tapas, open-face sandwiches and family-style shared plates. Most dishes are strong, the paella is a must try.

    55555 by SFGate

  • Aurora YoungTapas + Gin and tonic

    55555 by Aurora Young

  • Rodrick B.All you need is the pork / duck meatballs - just order multiples of that

    55555 by Rodrick B.

  • Kelley L.Order the Barça gin and tonic. You won't regret it.

    55555 by Kelley L.

  • Brad T.Food is delish, cocktail program looks delish but is actually just ok.

    55555 by Brad T.

  • Anahi L.Muy bueno !!!

    55555 by Anahi L.

  • Jennifer ParkCan't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.

    55555 by Jennifer Park

  • Nicole R.Drinks were amazing they only serve cold tapas in bar until 5

    55555 by Nicole R.

  • Staff PicksEnjoy a great view either outside or inside from this Spanish themed grub hub. Don't forget to accompany your great view with one of their amazing sangrias.

    55555 by Staff Picks

  • Carolyn PressGo with a group so you can share a bunch of things.

    55555 by Carolyn Press

  • Frances JamesSpanish gin bar! Great view of the water and people watching. Solid drinks and tapas.

    55555 by Frances James

  • Tessa K.The salt air margaritas are pretty fluffy.

    55555 by Tessa K.

  • James H.Red and yellow watermelon salad is a great summer starter.

    55555 by James H.

  • @MaxJCrowleyPlace is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.

    55555 by @MaxJCrowley

  • Brad T.Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!

    55555 by Brad T.

  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 nominee.

    55555 by JJ Cohoon

  • Michelle Derderianheirloom tomatoes with caper pesto, paella

    55555 by Michelle Derderian

  • Carina N.Paella is not bad here, looks better than it taste though. I like the chicken pie nuggets the best

    55555 by Carina N.

  • James H.Grilled duck and pork meatballs sets the bar for any meatball period.

    55555 by James H.

  • James H.Order ahead for the paella. Totally worth it.

    55555 by James H.

  • Stefan F.Try to Beso de Barca cocktail, very tasty!

    55555 by Stefan F.

  • Chefs FeedJason Stratton, chef of Spinasse, eats here on his nights off. He loves the Whole Monterey calamari on the plancha.

    55555 by Chefs Feed

  • Gnat B.You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .

    55555 by Gnat B.

  • Jacyn S.Great gin cocktails and mini bites!

    55555 by Jacyn S.

  • Kyle R.The manchego cheese lollipops are heavenly (dessert). Our favorite dish of the night!

    55555 by Kyle R.

  • Mark J.The special gin and tonic is awesome.

    55555 by Mark J.

  • SFistThe bar is mostly first-come, first-serve, with some stools and a counter. Go for one of the Spanish-style gin and tonics, flavored with fruits and botanicals, or a nice glass of sangria on tap.

    55555 by SFist

  • Sarah S.Of course we had high expectations for Michael Chiarello’s food, but it was the cocktails that blew our minds at his Spanish inspired spot.

    55555 by Sarah S.

  • Sarah S.The Castro - Espolon Tequila Blanco, Curacao, Fino sherry, Fresno pepper, & Lime – is the best play on a margarita we’ve ever sipped.

    55555 by Sarah S.

  • Daniel BouludChef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.

    55555 by Daniel Boulud

  • Scott Wilsontonic de cortes

    55555 by Scott Wilson

  • Lina DLowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!

    55555 by Lina D

  • Ivan CGood home cured jamon! And I'm from España tios!

    55555 by Ivan C

  • Bonnie VCreative tapas especially the dessert menu!

    55555 by Bonnie V

  • Carina N.Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!

    55555 by Carina N.

  • Danielle N.Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.

    55555 by Danielle N.

  • Victoria O.Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!

    55555 by Victoria O.

  • Shirley L.Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!

    55555 by Shirley L.

  • Karelia VargasCome here early. This place has a great ambiance.

    55555 by Karelia Vargas

  • Jordan K.Get the Branzino.

    33333 by Jordan K.

  • Heidi IManchego cheesecake bites with salted caramel popcorn. To die for!

    55555 by Heidi I

  • Will HThe Crispy Shrimp is so good!

    55555 by Will H

  • Nagendra PattavardhanamExtremely courteous people.

    55555 by Nagendra Pattavardhanam

  • Alexis B.The salmon toast was #1

    22222 by Alexis B.

  • Anjali A.Waterfront tapas

    55555 by Anjali A.

  • Robert R.Make s reservation or be prepared to sit at the bar or community table. Service was very good and friendly.

    55555 by Robert R.

  • Katie F.Don't forget the kale salad! The dressing is dreamy

    55555 by Katie F.

  • Leah GGreat drink

    55555 by Leah G

  • Kunal MGreat Tapas - reservation long in advance

    55555 by Kunal M

  • Ryan S.Patatas bravas, albóndigas, and cocktails were stellar. Avoid the Pintxos, Pan con Tomate, and Pan con Chocolate - all were pretty weak.

    55555 by Ryan S.

  • Andres JThis place is really mediocre.

    33333 by Andres J

  • Chris M.Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!

    55555 by Chris M.

  • Ashley C.Kalimotxo is bomb, tastes just like sangria and the pitcher is half the price :)

    55555 by Ashley C.

  • Jim G.Great place but hard to get a reservation. The bar is first come first served & has the full menu.

    55555 by Jim G.

  • Diana SThe Farmer's Market Punch is a delicious cocktail!! Unfortunately, it's seasonal.

    55555 by Diana S

  • Priya S.Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.

    55555 by Priya S.

  • Chloe CAbsolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.

    55555 by Chloe C

  • Eric H.You would think you were in a very higj end tapas restaurant in Barcelona. ..not to he missed!

    55555 by Eric H.

  • Mucho C.Cheese. Charcuterie. Cocktails. Enjoy.

    55555 by Mucho C.

  • Raleigh K.Paella was solid. If you get a table by the window you get the bay bridge lights

    33333 by Raleigh K.

  • Culture C.Cocktails are exceptional

    55555 by Culture C.

  • Sandra S.More gins than we know what to do with. Oh wait... We actually do know what to do with them. Phew! Conquistador was the winner gin cocktail for me.

    55555 by Sandra S.

  • Josh H.This has the same level of quality and dedication to the menu as Bottega - however Chiarello can't take all the credit. Ryan had done a killer job with this menu.

    55555 by Josh H.

  • Viktoriya W.Delicious ...

    55555 by Viktoriya W.

  • Joyce Bsuch a bad experience. i've never been in a restaurant that rushes you to take care of the bill and get out literally! the restaurant is small but come on! we havent even ordered the main course yet!

    33333 by Joyce B

  • SammiePAY ATTENTION: If you come here with a large party late at night go through your bill diligently bc they'll add multiple items you didn't order.

    33333 by Sammie

  • Jeannie EThe Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!

    55555 by Jeannie E

  • 布鲁诺Barça gin tonic is a must! And the small tapas are the perfect pairing.

    55555 by 布鲁诺

  • Kirke C.If you're not going to the restaurant for dinner, try hard to get a seat at the bar! The bartenders are great fun and constantly whipping up drinks with the most amazing presentations! (Smoke, fog)

    55555 by Kirke C.

  • Jack KrawczykThe paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.

    55555 by Jack Krawczyk

  • Andrew R.Try the salted almond and olive bar bite.

    55555 by Andrew R.

  • Stephanie A.Don't go at lunch. Or post lunch. Wait until dinner when they can give you proper attention for your requests. Also, crafted cocktails on menu can be skipped. As former b-tender order what u like.

    55555 by Stephanie A.

  • Eva V.Cheesecake CHAMAZING!!!!

    55555 by Eva V.

  • Nishant B.There is no shortage of gin cocktails. I say keep it simple w an overpriced Leopold tonic

    33333 by Nishant B.

  • Marina B.Try the albondigas with duck, pork and beef. Go with Nita for red wine.

    55555 by Marina B.

  • Anthony M.The Barca Gintonic

    22222 by Anthony M.

  • Zivago L.Great tapas and wine selection. Even though I don't usually go for the Sangria.. it is real good here.

    55555 by Zivago L.

  • Violet B.Barça Gintonic - gin/tonic juniper berries, herbs, and grapefruit.

    55555 by Violet B.

  • Fabio R."The Barça Gintonic" is one of the best cocktails in the city according to SFist

    55555 by Fabio R.

  • Ramon L.Best tapas in SF!! So effing legit!!

    55555 by Ramon L.

  • Laika K.Mediocre food. Nothing special! Rather disappointing for a new restaurant.

    22222 by Laika K.

  • Jeri RThe meatballs are to die for!

    55555 by Jeri R

  • Jeri RBarca tonic, gin and tonic with fresh produce, meadow and forest!

    55555 by Jeri R

  • Gustavo P.Great tapas! And the Manchego cheese cake is superb

    55555 by Gustavo P.

  • Aashna S.Def check this place out. Great tapas. Great location.

    55555 by Aashna S.

  • JoAnne G.Different drinks, but delicious and the tapas was to die for. Can't beat the view and service either.

    55555 by JoAnne G.

  • Gustavo P.Food is awesome; but you need to try the Manchego Cheese Cake. Incredible!!

    55555 by Gustavo P.

  • RYan COstaLiterally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.

    55555 by RYan COsta

  • Travis B.Yum! - The Castro (drink); Pan con Tomate,Tattas Bravas, Jamón Iberico De Bellota, Manchego Crudo

    55555 by Travis B.

  • Deb D.Skip Coqueta and go to Botaga instead.

    33333 by Deb D.

  • Derek S.This place is awesome. Don't think about it...just come here

    55555 by Derek S.

  • James G.Protip: take two spoonfuls of the lemon alioli and mix with the paella. it adds additional creaminess and a slight hint of lemon.

    33333 by James G.

  • Tiffany N.Everything is amazing.

    55555 by Tiffany N.

  • Pieter CRoasted padron peppers ...

    55555 by Pieter C

  • Maggie L.Come early fir the razor clams. sells out fast! Manchego cheesecake pops are delicious! Paella not impressive.

    55555 by Maggie L.

  • Sasa M.Try one of their gin tonics, I've had 'barca' and it did not only taste but also look great!

    55555 by Sasa M.

  • Jacob G.Great innovative cocktail list, including a sherry-based section. The duck & pork albondigas are amazing!

    55555 by Jacob G.

  • Micaela C.Crispy shrimp and chicken flour pancake with saffron aioli! Get it. It is to die for.

    55555 by Micaela C.

  • Kelly N.The gin cocktail menu is outstanding.

    55555 by Kelly N.

  • Armand G.pretty full? who cares, make room for this one biter! manchego cheesecake w/ caramel popcorn

    55555 by Armand G.

  • San F.Try the springtime tradition of calcotada: sweet fire-licked Spanish leeks with peppery romesco.

    55555 by San F.

  • Lisapluma!!! get the pluma!

    22222 by Lisa

  • Bre L.Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.

    55555 by Bre L.

  • ErinAmazing food! Sit at the counter. You may get to meet the chef. Order one of everything!

    55555 by Erin

  • Jim G.Have not tried this yet as it just opened but I can't wait to try it.

    55555 by Jim G.

  • Joe N.Looks great!

    55555 by Joe N.

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