Coqueta

Coqueta Reviews

Add your review for Coqueta.

• https://shoppakistan.pk/

  by ShopPakistan

  
  

• Best gin and tonic

  by Nathaniel Roman

  
  

• Gambas negras and salmon ahumado!

  by Amanda S.

  
  

• Grill fish

  by Derek L

  
  

• Don't miss the huevos de codorniz & manchego skewers, albondigas, and pulpo.Sangria is too sweet.

  by Kendall T.

  
  

• The best food ever!

  by Luiana M

  
  

• Must make a reservation.

  by Luiana M

  
  

• Amaizing experience, best service in SFO

  by Leandro A

  
  

• The tapas are delicious and the cocktails are beautiful.

  by Edison G

  
  

• Everything was great, but do not leave without ordering the Pluma (acorn-fed pork shoulder loin). It's some of the best pork I've ever tasted.

  by Chris H.

  
  

• Small and overlooked hidden tapas restaurant with style. Excellent food and call ahead for seating, gets busy dinner

  by Brandon C.

  
  

• The pluma is the most amazing pork I've ever had. Acorn fed pork shoulder with honey chili glaze. It looked and tasted like steak.

  by Max K.

  
  

• Chicken croquettes and this dish! Nom

  by Elizabeth B.

  
  

• Paella is pretty good. Tapas are ok. Very pricy!

  by Sam W.

  
  

• One of the few nice tapas places in SF. Apparently famous for it gun and tonics although I didn't notice anything particularly special about them! 🙈😂

  by Alex Mann

  
  

• Good buzz, tapas good or even outstanding. Easy to get to and great for exciting dinner. Will go again.

  by Bill N

  
  

• Best tapas and sangria I've ever had

  by Christi A

  
  

• Great vibe and nice cheese plates. The pineapple cocktail win the mezcal and marshmallow-y top was way too sweet though

  by Elizabeth B.

  
  

• The Castro is enjoyable: sweet, flavorful, and with a sharp bite from the chile! 🌶

  by Chris M.

  
  

• The secret of the Sutter Smash is the cinnamon dusting, which adds a bit of intrigue to an otherwise conventional bourbon cocktail.

  by Chris M.

  
  

• Just get the Barça gin & tonic. It's the prettiest and best.

  by Megan Allison

  
  

• Fully booked for weeks. Good atmosphere. Same menu at the bar outside

  by Nils H

  
  

• Their signature cocktail is worth the hype, but make sure to minimize the tonic in your drink.

  by Monti B.

  
  

• Elegant! Very good tapases!

  by Volkan Yildiz

  
  

• Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.

  by Grant D

  
  

• Good vibe for happy hour. But dress up

  by Daniel

  
  

• Non hanno accettato il buono da 5 dollari di Swarm!!

  by giammaria R

  
  

• Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too

  by tt t.

  
  

• Muito bom. compartilhe pratos. Não deixar de pedir o Branzino (peixe). sensacional.

  by Luiz E

  
  

• Best gin and tonic around

  by Ashley S.

  
  

• Come for he view, stay for the food and drinks! Nice cocktails and great tapas.

  by Valentin G.

  
  

• Small, pricey bites but very delicious. Meat & cheese!

  by Craig V.

  
  

• Disappointing if you know the real tastes of Spain..

  by Alper J

  
  

• On the bay / pretty views and apparently has some pretty exceptional cocktails.

  by Kait Gaiss

  
  

• Wow! Eat everything and anything. Drink the gintonics. Sit anywhere you can and order all the foods!

  by Kerry S.

  
  

• All the tapas!

  by Jacob Rosenberg

  
  

• Love the grilled octopus & cocktails. ("Flaca" with st. George Botanivore gin, lemongrass tonic, + poma aurea hard cider AND the "Sutter Smash" with four roses bourbon, cynar, apricot, mint, + lemon)

  by 🐎 K

  
  

• Everything

  by José M.

  
  

• Everything was amazing.

  by Shauna M

  
  

• Must try their gin and tonic it's incredibly smooth and well-balanced

  by Sabina S.

  
  

• The cheese and meat plate is divine!

  by Vandana V

  
  

• Good selection of tapas, pricey for the amount of food

  by Jessica Taylor

  
  

• Gin cocktails, paella, uni and lardo toast, and the view from the bar make for a sweet Sunday lunch

  by Arthur J

  
  

• Suggestion from ALM

  by Ryan M.

  
  

• totally worth staking out the bar area in the sun room for a spot at the long table to enjoy their delicious cocktails and tapas!

  by Sara C.

  
  

• Ryan-Patrick was our waiter and he was first rate!! The tapas are amazing and we LOVED the specialty cocktails. It's a must return type of place!

  by Caitlin V

  
  

• Its spanish gin tonic is delicious! PS if you get a rose into your drink, probably is because you like to the bartender or waiter ;)

  by Janice S

  
  

• gintonic :-)

  by William B

  
  

• Was here for lunch and tried a mixture of the hot tapas. Wasn't mad about the "sunny side up". The duck & pork meatballs were good and the Brussels sprouts were amazing

  by Michæl B.

  
  

• Interesting take on spanish tapas. It's very trendy! Their manchego cheesecake bites was delicious!

  by Rebecca Maldonado

  
  

• Una buena opción para ricas tapas, vino y drinks. Pide la tapa de berenjena, pan y queso de cabra, una delicia que te hará pedir más. Acuérdate de reservar, es muy popular, encuentras buen ambiente.

  by Sabine S

  
  

• Gin cocktails are great and you can't go wrong with the meat and cheese board!

  by Sabina J

  
  

• Manchego cheesecake is perfect

  by Tatoul S

  
  

• Gin cocktails are amazing. Can't go wrong with any of them though my favorite is the barca.

  by Melon L.

  
  

• Every time I walk by this place is lovely and food smells good. Must try sometime.

  by Steve B.

  
  

• The tapas are tasty, but quantities are a bit small even for tapas. The waiters and staff have a snooty attitude here.

  by Varun

  
  

• Very small portions, tasty but left me hungry. Chicken croquette and chorizo was good.

  by Pooja

  
  

• Try the mojito

  by Tony J

  
  

• Very good atmosphère - gaucho and patatas bravas were delicious among a lot of other food - nice service - we will come back

  by Olivier K

  
  

• Meatballs are great. Octopus was under seasoned. Great cocktail menu. Can't go wrong.

  by Jonathan J

  
  

• Sangria is great! And also all the tapas

  by Patrick H.

  
  

• Food is quite good but greatly overpriced as well. Service is nice but unless you're there for the views, there are better Spanish places at lower prices in the city waiting for you

  by Jose P.

  
  

• Magnificent, try all the tapas

  by Manuel Y

  
  

• By far best tapas restaurant in the Bay Area! Manchego cheesecake pops!!

  by Camille D

  
  

• Try the house cured Jamon Serrano. The Barca gin and tonic is good but nothing mind blowing

  by Ryan O.

  
  

• For once, a Conquistador is a very good thing. Cocktails do take their time coming from the bar to the restaurant, though, so place your next drink order before you've finished your last libation.

  by Maddie Mae R.

  
  

• Amazing tapas, book ahead!

  by Moving Brands K

  
  

• Cheesecake bites are gluten free and well worth a cross country trip!

  by Eva V.

  
  

• Perfectly cooked octopus

  by Harsh

  
  

• Highly recommend the Galleon!

  by Carol Fallabeck

  
  

• Skip the dessert, but everything else on the menu is excellent.

  by Jason B.

  
  

• They're very busy but food is delicious. The kale salad and the pollo croqueta are great.

  by Silvia A.

  
  

• Great staff; food wasn't bad, but nothing extraordinary. W

  by Arlynne S.

  
  

• While the view is great, the focus remains on the bar and open kitchen. The menu covers tapas, open-face sandwiches and family-style shared plates. Most dishes are strong, the paella is a must try.

  by SFGate

  
  

• Tapas + Gin and tonic

  by Aurora Young

  
  

• All you need is the pork / duck meatballs - just order multiples of that

  by Rodrick B.

  
  

• Order the Barça gin and tonic. You won't regret it.

  by Kelley L.

  
  

• Food is delish, cocktail program looks delish but is actually just ok.

  by Brad T.

  
  

• Muy bueno !!!

  by Anahi L.

  
  

• Can't go wrong with the food here. My favorite item on the menu is the Barça gin and tonic. Best G&T. Ever.

  by Jennifer Park

  
  

• Drinks were amazing they only serve cold tapas in bar until 5

  by Nicole R.

  
  

• Enjoy a great view either outside or inside from this Spanish themed grub hub. Don't forget to accompany your great view with one of their amazing sangrias.

  by Staff Picks

  
  

• Go with a group so you can share a bunch of things.

  by Carolyn Press

  
  

• Spanish gin bar! Great view of the water and people watching. Solid drinks and tapas.

  by Frances James

  
  

• The salt air margaritas are pretty fluffy.

  by Tessa K.

  
  

• Red and yellow watermelon salad is a great summer starter.

  by James H.

  
  

• Place is awesome. We crushed sangria pitchers. Get the salmon open face sandwich, deviled eggs, and cheesecake bites for dessert.

  by @MaxJCrowley

  
  

• Menu changes often but cured meats are evergreen and delicious. Drinks are fun and inventive. Feel free to have fun with it all!

  by Brad T.

  
  

• James Beard Foundation Best New Restaurant 2014 nominee.

  by JJ Cohoon

  
  

• heirloom tomatoes with caper pesto, paella

  by Michelle Derderian

  
  

• Paella is not bad here, looks better than it taste though. I like the chicken pie nuggets the best

  by Carina N.

  
  

• Grilled duck and pork meatballs sets the bar for any meatball period.

  by James H.

  
  

• Order ahead for the paella. Totally worth it.

  by James H.

  
  

• Try to Beso de Barca cocktail, very tasty!

  by Stefan F.

  
  

• Jason Stratton, chef of Spinasse, eats here on his nights off. He loves the Whole Monterey calamari on the plancha.

  by Chefs Feed

  
  

• You cannot go wrong with the sunny side huevos (w grilled shrimp, fried potatoes and topped w a chorizo sauce). So popular it usually stays in the rotation. .

  by Gnat B.

  
  

• Great gin cocktails and mini bites!

  by Jacyn S.

  
  

• The manchego cheese lollipops are heavenly (dessert). Our favorite dish of the night!

  by Kyle R.

  
  

• The special gin and tonic is awesome.

  by Mark J.

  
  

• The bar is mostly first-come, first-serve, with some stools and a counter. Go for one of the Spanish-style gin and tonics, flavored with fruits and botanicals, or a nice glass of sangria on tap.

  by SFist

  
  

• Of course we had high expectations for Michael Chiarello’s food, but it was the cocktails that blew our minds at his Spanish inspired spot.

  by Sarah S.

  
  

• The Castro - Espolon Tequila Blanco, Curacao, Fino sherry, Fresno pepper, & Lime – is the best play on a margarita we’ve ever sipped.

  by Sarah S.

  
  

• Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.

  by Daniel Boulud

  
  

• tonic de cortes

  by Scott Wilson

  
  

• Lowel is the best waiter ever!!!!! He'll treat you so well!!! We let him choose our courses and drinks and his picks are just amazing!!!!!

  by Lina D

  
  

• Good home cured jamon! And I'm from España tios!

  by Ivan C

  
  

• Creative tapas especially the dessert menu!

  by Bonnie V

  
  

• Pork shoulder with honey chilly sauce; grilled octopus; paella (40min); fried sunny side up and chorizo!!

  by Carina N.

  
  

• Try as many things as you can. Blue cheese ice cream with apply pie/ tart, the Bronzino, the peppers with shredded jambon, Marchegiano/jambon/apricot preserves, beet skewers... All amazing.

  by Danielle N.

  
  

• Snagged a seat at the bar! Sunny side up egg with shrimp is a must! Also, whole calamari, crispy shrimp and chickpea pancake and patatas bravado are divine! Drinks are off the hook!

  by Victoria O.

  
  

• Awesome tapas!! Def get the croquetas, albondigas, patatas bravas... Next time I'll be trying the paella as well!

  by Shirley L.

  
  

• Come here early. This place has a great ambiance.

  by Karelia Vargas

  
  

• Get the Branzino.

  by Jordan K.

  
  

• Manchego cheesecake bites with salted caramel popcorn. To die for!

  by Heidi I

  
  

• The Crispy Shrimp is so good!

  by Will H

  
  

• Extremely courteous people.

  by Nagendra Pattavardhanam

  
  

• The salmon toast was #1

  by Alexis B.

  
  

• Waterfront tapas

  by Anjali A.

  
  

• Make s reservation or be prepared to sit at the bar or community table. Service was very good and friendly.

  by Robert R.

  
  

• Don't forget the kale salad! The dressing is dreamy

  by Katie F.

  
  

• Great drink

  by Leah G

  
  

• Great Tapas - reservation long in advance

  by Kunal M

  
  

• Patatas bravas, albóndigas, and cocktails were stellar. Avoid the Pintxos, Pan con Tomate, and Pan con Chocolate - all were pretty weak.

  by Ryan S.

  
  

• This place is really mediocre.

  by Andres J

  
  

• Barman Joe Cleveland may take the prize for most ambitious cocktail menu: G&T's, sherry drinks, porrones, tipples, molecular-gastronomy creations like liquid-nitrogen sangria and frozen gin meringue!

  by Chris M.

  
  

• Kalimotxo is bomb, tastes just like sangria and the pitcher is half the price :)

  by Ashley C.

  
  

• Great place but hard to get a reservation. The bar is first come first served & has the full menu.

  by Jim G.

  
  

• The Farmer's Market Punch is a delicious cocktail!! Unfortunately, it's seasonal.

  by Diana S

  
  

• Make sure to snag a reso weeks in advance! The Arroz Cromosa, the Croquetas and the Sunny Side Up Egg were all to die for. Pair them with a perfectly crafted signature cocktail and you're golden.

  by Priya S.

  
  

• Absolutely superb! Friendly and helpful staff all around. Definitely recommend the potatoes bravos, lamb/duck meatballs, paella, and churros to finish.

  by Chloe C

  
  

• You would think you were in a very higj end tapas restaurant in Barcelona. ..not to he missed!

  by Eric H.

  
  

• Cheese. Charcuterie. Cocktails. Enjoy.

  by Mucho C.

  
  

• Paella was solid. If you get a table by the window you get the bay bridge lights

  by Raleigh K.

  
  

• Cocktails are exceptional

  by Culture C.

  
  

• More gins than we know what to do with. Oh wait... We actually do know what to do with them. Phew! Conquistador was the winner gin cocktail for me.

  by Sandra S.

  
  

• This has the same level of quality and dedication to the menu as Bottega - however Chiarello can't take all the credit. Ryan had done a killer job with this menu.

  by Josh H.

  
  

• Delicious ...

  by Viktoriya W.

  
  

• such a bad experience. i've never been in a restaurant that rushes you to take care of the bill and get out literally! the restaurant is small but come on! we havent even ordered the main course yet!

  by Joyce B

  
  

• PAY ATTENTION: If you come here with a large party late at night go through your bill diligently bc they'll add multiple items you didn't order.

  by Sammie

  
  

• The Oracle cocktail, in honor of the America's Cup. Tip: "it is safe to sail when the fog lifts". Delicious and so pretty!

  by Jeannie E

  
  

• Barça gin tonic is a must! And the small tapas are the perfect pairing.

  by 布鲁诺

  
  

• If you're not going to the restaurant for dinner, try hard to get a seat at the bar! The bartenders are great fun and constantly whipping up drinks with the most amazing presentations! (Smoke, fog)

  by Kirke C.

  
  

• The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.

  by Jack Krawczyk

  
  

• Try the salted almond and olive bar bite.

  by Andrew R.

  
  

• Don't go at lunch. Or post lunch. Wait until dinner when they can give you proper attention for your requests. Also, crafted cocktails on menu can be skipped. As former b-tender order what u like.

  by Stephanie A.

  
  

• Cheesecake CHAMAZING!!!!

  by Eva V.

  
  

• There is no shortage of gin cocktails. I say keep it simple w an overpriced Leopold tonic

  by Nishant B.

  
  

• Try the albondigas with duck, pork and beef. Go with Nita for red wine.

  by Marina B.

  
  

• The Barca Gintonic

  by Anthony M.

  
  

• Great tapas and wine selection. Even though I don't usually go for the Sangria.. it is real good here.

  by Zivago L.

  
  

• Barça Gintonic - gin/tonic juniper berries, herbs, and grapefruit.

  by Violet B.

  
  

• "The Barça Gintonic" is one of the best cocktails in the city according to SFist

  by Fabio R.

  
  

• Best tapas in SF!! So effing legit!!

  by Ramon L.

  
  

• Mediocre food. Nothing special! Rather disappointing for a new restaurant.

  by Laika K.

  
  

• The meatballs are to die for!

  by Jeri R

  
  

• Barca tonic, gin and tonic with fresh produce, meadow and forest!

  by Jeri R

  
  

• Great tapas! And the Manchego cheese cake is superb

  by Gustavo P.

  
  

• Def check this place out. Great tapas. Great location.

  by Aashna S.

  
  

• Different drinks, but delicious and the tapas was to die for. Can't beat the view and service either.

  by JoAnne G.

  
  

• Food is awesome; but you need to try the Manchego Cheese Cake. Incredible!!

  by Gustavo P.

  
  

• Literally everything is amazing. Wood grilled octopus, sea urchin and iberico lardon, sunny side up egg with shrimp, and the olive poached head on gulf prawns. Can't go wrong with anything.

  by RYan COsta

  
  

• Yum! - The Castro (drink); Pan con Tomate,Tattas Bravas, Jamón Iberico De Bellota, Manchego Crudo

  by Travis B.

  
  

• Skip Coqueta and go to Botaga instead.

  by Deb D.

  
  

• This place is awesome. Don't think about it...just come here

  by Derek S.

  
  

• Protip: take two spoonfuls of the lemon alioli and mix with the paella. it adds additional creaminess and a slight hint of lemon.

  by James G.

  
  

• Everything is amazing.

  by Tiffany N.

  
  

• Roasted padron peppers ...

  by Pieter C

  
  

• Come early fir the razor clams. sells out fast! Manchego cheesecake pops are delicious! Paella not impressive.

  by Maggie L.

  
  

• Try one of their gin tonics, I've had 'barca' and it did not only taste but also look great!

  by Sasa M.

  
  

• Great innovative cocktail list, including a sherry-based section. The duck & pork albondigas are amazing!

  by Jacob G.

  
  

• Crispy shrimp and chicken flour pancake with saffron aioli! Get it. It is to die for.

  by Micaela C.

  
  

• The gin cocktail menu is outstanding.

  by Kelly N.

  
  

• pretty full? who cares, make room for this one biter! manchego cheesecake w/ caramel popcorn

  by Armand G.

  
  

• Try the springtime tradition of calcotada: sweet fire-licked Spanish leeks with peppery romesco.

  by San F.

  
  

• pluma!!! get the pluma!

  by Lisa

  
  

• Prepare to battle the friendly chaos in the closed-in patio if you don't have a reservation. Fried shrimp is to die for. Stick to the cocktails for one-of-a-kind flavor combinations.

  by Bre L.

  
  

• Amazing food! Sit at the counter. You may get to meet the chef. Order one of everything!

  by Erin

  
  

• Have not tried this yet as it just opened but I can't wait to try it.

  by Jim G.

  
  

• Looks great!

  by Joe N.