The Vestry

The Vestry Reviews

Add your review for The Vestry.

• Where there with a group of 12. Waited for 1:20 hours so have the food. Drinks also took very long. Food & drinks are good. Mainly fast food and a small selection only.

  by Caro J

  
  

• The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys.

  by SFist

  
  

• The foods good. Bottomless mimosas rule. Service is good. But the volume of the music was worse than a club, I like the jams, but it was Loud! Not including the often screeching women talking loudly!

  by Randale

  
  

• Wi-Fi pw: hauntedhouse

  by Andrew R.

  
  

• The breakfast is ok but nothing great to the other options on Valencia. The outdoor patio gets filled pretty quick so make sure you reserve one ahead.avacado toast was good

  by Pavan C

  
  

• Shakshuka was amazing!!!

  by Clara Bayarri

  
  

• The Breakfast Calzone is amaze-Balls! 😉😊😃😃🤓

  by Errol B

  
  

• Still dreaming about the bacon I had here for brunch.

  by Chloe D

  
  

• Great affogato.

  by Erik C.

  
  

• not sure about the food, but the lady Guadalupe cocktail was absolutely delicious.

  by cami j.

  
  

• Good affogato. Nice, casual atmosphere inside. Relaxing bar to hang out.

  by Abbey K.

  
  

• Great street views from the patio!

  by Peiying Wen

  
  

• Pricy average drinks. But nice atmosphere

  by Jiexi Cao

  
  

• Poor restaurant capitalizing on the brunch craze. Food is overpriced, underwhelming, and small. Crappy service to boot.

  by Geoff R.

  
  

• Awesome place that used to be a mortuary - great drinks, and a really cool music venue housed within the attached "Chapel".

  by Shannon C.

  
  

• The cocktails were great, but the service was pretty meh.

  by Nicholas D.

  
  

• Mac & cheese with the crusty topping, smoked pull pork sliders and an IPA beer is uplifting for anyone 😁

  by Diana E.

  
  

• The mac'n'cheese tasted like Kraft easy-mac with some breading thrown carelessly on top. Thoroughly disappointed and a also a bit disgusted by its repulsive aftertaste.

  by Dirk Gadsden

  
  

• As with anything on Valencia, avoid on weekends.

  by Ben R.

  
  

• Service is a bit lacking. Good food though. Probably best reserved for dinner before/after a show at the chapel.

  by Adriaan M.

  
  

• For people watching, you can’t beat their patio and street-side seating. Warm banana bread served with house-made Nutella gets the meal off to a decadent start. Then try the cowboy breakfast.

  by SFGate

  
  

• The patio is real nice. Even in winter with the heaters

  by Yasser A.

  
  

• The outdoor patio is where it's at. Good for both dinner and brunch.

  by Ros d.

  
  

• Sit outside for an awesome and fun brunch if the weather is good

  by Salman

  
  

• Bottomless mimosas and just perfection laden French toast almost makes up for the slowest most lack luster service I've experienced in the mission ever

  by Ashley M.

  
  

• They have outdoor seating and drinks. What else can you ask for?

  by Daniel Schierbeck

  
  

• Nice atmosphere. The flat bread, meatballs, and pork belly sliders are delicious. The fried chicken didn't have enough seasoning for my taste.

  by LaShea R.

  
  

• There are two seating options: gothic and picnic. Right now, the correct choice is the latter; on warm evenings the restaurant's fenced-in patio is a hive of conversation.

  by Tasting Table

  
  

• Waitresses and waiters were sassy, and shamelessly asked for large tips. Brunch was good though!

  by Danielle M.

  
  

• Bottomless mimosas. Outdoor seating. Brunch.

  by Andrew C.

  
  

• Worst service I've experienced in a long time. Waited twenty minutes to even get noticed. Clearly a lack of proper management paired with a general disinterest on the servers' part.

  by Olivia

  
  

• The entrance is shared with The Chapel. The cowboy breakfast was pretty good, but needs more meat. Not that crowded for brunch.

  by Kelly Wong

  
  

• A little dim, but awesome atmosphere

  by Rob O.

  
  

• Surprisingly not crowded brunch place on a Saturday morning

  by Matthew M.

  
  

• Wow. Amazing place, order eggs Benedict, a side of bacon and bottomless mimosas! Mmmmmmmmmmmmmmm nhom nhom nhom

  by Viola G.

  
  

• The best eggs Benedict I have had in SF so far! Beautifully tart & light Meyer Lemon hollandaise, chives, perfect crumbly ham, well cooked eggs (I suspect moulded rather than loose but v well cooked)

  by Natalie D.

  
  

• Grab a half order of the french toast unless you want to share.

  by Ashley M.

  
  

• Bottomless mimosas are dangerous....

  by Runqiu Cai

  
  

• Asparagus + romaine salad. Ask for a poached egg on top!

  by Grace S.

  
  

• French toast is the bomb!! But srsly.

  by Hillary L.

  
  

• Flatbread and French toast were the best. Skip the duck confit.

  by tiffany

  
  

• Super underrated brunch spot - really don't understand why it's not busier!?

  by Jonathan W.

  
  

• Try the Chanterelle flat bread... it's actually incredible!

  by Ian B.

  
  

• Make sure to eat before you come here.

  by Cory L.

  
  

• The cocktails at this Valencia Street restaurant (next to The Chapel) were designed by the bar manager of Bourbon & Branch.

  by Serious Eats

  
  

• Awesome sunny patio for daytime and nighttime enjoyment.

  by Loren R.