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The Cavalier

360 Jessie Street
San Francisco, CA 94103

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(415) 321-6000

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View more restaurants at exit 2c b on I-80.

4.8 of 5.0 from 168 reviews

price range:$26 to $50

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The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA
  • The Cavalier in San Francisco, CA

The Cavalier Reviews

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  • Verne DGreat service was matched by extremely good food. The potted Dungeness crab was exceptional. Definitely not a cheap night out but worth it for an occasion.

    55555 by Verne D

  • Eric C.The Royal G & T is one of the best gin and tonics in the City.

    55555 by Eric C.

  • ₍˄ุ.͡˳̫.˄ุ₎ J.Hen egg hollandaise soldiers are so freaking good:

    55555 by ₍˄ุ.͡˳̫.˄ุ₎ J.

  • Lindsay BAmazing scotch eggs and lamb scrumpets

    55555 by Lindsay B

  • Wilson JThis is your gastro pub in town: a good selection of British ales and lagers and classic pub fare taken upscale.

    55555 by Wilson J

  • Jordan M.There's something satisfying about plaid wallpaper... and perfect scrambled eggs.

    55555 by Jordan M.

  • Lee H.Cool Bar, Good Lunch menu & Great Staff

    55555 by Lee H.

  • Rachel AQuail egg mayonnaise is like a mini deconstructed deviled egg (also like crack)

    55555 by Rachel A

  • EaterEvery day from 2:30 p.m. to 5:30 p.m. at upscale British pub The Cavalier brings "Bevvys and Bites" a daily happy hour with $8 cocktails, $10 boilermakers, and some discounted food.

    55555 by Eater

  • Alice H.Great service but mediocre food. Sunday brunch reservations via OpenTable

    55555 by Alice H.

  • Ned W.Legit fish and chips

    55555 by Ned W.

  • Garry T.Quiet place for breakfast. Dependable lunches too.

    55555 by Garry T.

  • Odile DGreat salads for a business lunch

    55555 by Odile D

  • Kim S.Rib eye, hen egg hollandaise with toast soldiers, quail egg mayo, scotch egg.. yum

    55555 by Kim S.

  • Alex S.Order the lamb scrumpets and the ribeye.

    55555 by Alex S.

  • Marcela S.Love going here for a quiet energetic start to the day -- biz meetings or for fun

    55555 by Marcela S.

  • Kait Gaiss1 dozen oysters and 1 bottle of wine for $30 from 3:30-5:30pm.

    33333 by Kait Gaiss

  • Yao Sデザイナーズホテルの一角に、ふわふわのミルクパンケーキ

    55555 by Yao S

  • Megan AllisonFish & chips in the bar when you're missing London. Marlowe burger in the dining room for making deals in SF. Royal gin & tonic (blanc) is my go-to, but the whole cocktail menu is on point

    55555 by Megan Allison

  • Juliana MGreat ambiance and nice bar.

    55555 by Juliana M

  • Chris M.The Brussel sprout chips are amazing. Deviled quail eggs for all! Also one of the best Sheppard's pies I've ever had.

    55555 by Chris M.

  • Melissa 2Cutest little deviled eggs - not too creamy, countered by (sharp) arugula and vinaigrette

    55555 by Melissa 2

  • James M.Best pancakes n bacon

    55555 by James M.

  • Ben B.Cocktails are fantastic, solid pub food. Nice staff.

    55555 by Ben B.

  • Mike DPimms cup!

    55555 by Mike D

  • Tyler J.Why aren't they any recommendations for the pancakes?! What a find!

    55555 by Tyler J.

  • David H.Chicken sandwich was decent. Not the best ever but nothing really to complain about. It's a cramped space and somewhat loud.

    55555 by David H.

  • Steve-SMint pea green salad thingee is the best.

    55555 by Steve-S

  • jared m.The Vesper

    55555 by jared m.

  • Rob RGreat English-themed bistro - try the hollandaise with cheese and ham soldiers

    55555 by Rob R

  • Jeff R.The mushroom pie was smoky goodness with an unexpected presentation

    55555 by Jeff R.

  • SarahQuiet brunch place, delicious food, no wait!

    55555 by Sarah

  • Annie HMy favorite brunch spot

    55555 by Annie H

  • Spencer H.Did I just spend $28 on a shepherd's pie? Yes. What's it worth it (pie, service, real ale/bitter availability)? Yes.

    55555 by Spencer H.

  • Michael D.Fish and chips

    55555 by Michael D.

  • Keenan PattersonScotch eggs was delicious! Roar beef hash was even better.

    55555 by Keenan Patterson

  • Sam lgood drinks! very meh on the mushroom pie

    55555 by Sam l

  • Mayil D.Basic breakfast and coffee

    55555 by Mayil D.

  • Jeremy Qshepard's pie

    55555 by Jeremy Q

  • Jack RCan't go wrong!

    55555 by Jack R

  • Matt S.Quail eggs are great!

    55555 by Matt S.

  • William S.Came all the way to try the hen eggs hollandaise or Welsh rarebit soufflé. Told me that's not ready until 10 a.m. What kind of breakfast restaurant doesn't have breakfast ready 3hrs AFTER OPENING?

    33333 by William S.

  • Natalie M.Great, helpful and friendly staff. Their Marianne room in the back is lovely for private parties!

    55555 by Natalie M.

  • Martin TBurger is damn good, breakfast sandwich too, coffe soso

    55555 by Martin T

  • Kris PGood breakfast. No waiting. Friendly staff. Yum!!!

    55555 by Kris P

  • Bogo RFabulous British fare. Try the quail eggs and the beef dripping chips. If you ask nicely on a slow night, you might end up in Marianne's.

    55555 by Bogo R

  • Tanner C.Brunch with a stellar breakfast sandwich and superb coffee any day of the week.

    55555 by Tanner C.

  • Peiying WenAmazing service!

    55555 by Peiying Wen

  • Susan L.if the staff says to get the shepards pie, say 'no thanks, I'll take the seafood pie'.

    33333 by Susan L.

  • Frances JamesBritish-esque pub - great for brunch or dinner. Marlowe burger is excellent

    55555 by Frances James

  • Kevin WGot the steak for the fries

    33333 by Kevin W

  • Jenny KirschDinner is pretty good, but breakfast was a bust. You're better off at Starbucks or Coffee Bean or Peets.

    33333 by Jenny Kirsch

  • Heléne CReal American restaurant with great food and drinks. Fine interior.

    55555 by Heléne C

  • Bryan HenryGet the burger. No questions.

    33333 by Bryan Henry

  • Martha R.Service is outstanding! Loved the lambs scrumpets especially, but all the appetizers are delicious. Great cocktails too!

    55555 by Martha R.

  • Des T.This place is great. Scotch egg, lamb scrumpets, Eton mess. All class

    55555 by Des T.

  • Demetri K.Scotch egg and lamb scrumpets. Some of the next appetizers I've had in a while

    55555 by Demetri K.

  • Anton L.I loved the Bloody Mary here

    55555 by Anton L.

  • Marshall S.Great breakfast sandwich

    55555 by Marshall S.

  • Lori K.Get the scotch egg and chips with beef drippings. Yum! Cocktails are delicious, too.

    55555 by Lori K.

  • Sophyan JulioEverything was too salty :(

    33333 by Sophyan Julio

  • Phil M.The private club Marianne at the Cavalier

    33333 by Phil M.

  • Zack J.It's frowned upon to put peychauds on your salad but do it anyway. You gotta live.

    55555 by Zack J.

  • Stacytheir sauce of fish and chips is amazing!

    55555 by Stacy

  • Stacytry the fish and chips! super friendly staff!

    55555 by Stacy

  • Elliot PearsonLoved the hen egg hollandaise! Cool British influence throughout the menu including a range of draft ales.

    55555 by Elliot Pearson

  • David Z.Food was too salty

    22222 by David Z.

  • Rikin DiwanThe breakfast is simple but so good. Also the mix of classic rock songs has everyone bobbing their heads and humming guitar solos.

    55555 by Rikin Diwan

  • Ben R.Amazing service, food and drink. Save room for dessert.

    55555 by Ben R.

  • Shirley L.Get the duck duck scotch eggs

    55555 by Shirley L.

  • Jamie C.Amazing brussel sprout chips, and meat drippings with fries are a MUST.

    55555 by Jamie C.

  • Divya MenonGreat service. Ordered the fish & chips and it was really good!

    55555 by Divya Menon

  • Jessica KesslerGo for breakfast. The breakfast sandwich is super yum!

    55555 by Jessica Kessler

  • Queenie C.Romantic spot. Start your day off with breakfast end your night with dessert. Doesn't hurt that it's next to Hotel Zetta...also a hip spot to stay when in SF.

    55555 by Queenie C.

  • SFGateThis restaurant offers its own take on British pub food, adding a California touch. The steak and fish and chips are particularly good. Service is superb, as are the cocktails.

    55555 by SFGate

  • c0uPNo love for the Shirred Eggs at brunch? Well there is now. It even redeems chard!

    33333 by c0uP

  • Jacob V.The ribeye comes with some homemade thick-cut fries. Which are delicious on their own, but drowning them in the marrow gravy is a must for ultimate deliciousness.

    55555 by Jacob V.

  • Benjy W.If stumped on your cocktail order, go for the Barrister. Smooth and delicious.

    55555 by Benjy W.

  • Anny ChuangNice food,有很多特別料理

    55555 by Anny Chuang

  • Tom AA great London pub in the hear of SF! The food is unique for SF yet an excellent example of a London pub. Lamb, steak fries in beef fat, pot pies, fish n chips, the list goes on! I'll be back

    55555 by Tom A

  • Craig V.The bar is insanely loud, so avoid this place if you're looking for somewhere quiet to enjoy a drink.

    33333 by Craig V.

  • al NBreakfast sandwich was tasty, but the potatoes are where it's at.

    55555 by al N

  • BilliamHad an amazing thanksgiving meal here. Can't wait to try this out on a regular night!

    55555 by Billiam

  • Craig V.Chicken is amazing!!

    55555 by Craig V.

  • David K.Great burger. Loud, obnoxious bros.

    55555 by David K.

  • Sahil D.The toast starter was quite tasty, the grapefruit curd especially.

    55555 by Sahil D.

  • Karsten McVayOrder the Brussels sprouts chips, the fish and chips, and the pumpkin pudding!

    55555 by Karsten McVay

  • Rachel K.The waiter described the Cavalier Salad as "beautiful," and he wasn't kidding. It was DELICIOUS -- the best house salad anywhere. (Instantly vegan if you say w/o cheese too.)

    55555 by Rachel K.

  • Matt M.Actually good British food but crowded

    55555 by Matt M.

  • AllenBreakfast sandwich is pretty awesome.

    55555 by Allen

  • Marc Strigelbreakfast sandwich - no question to ask

    33333 by Marc Strigel

  • Cleyton F.:-) french fries became a something really impressive.

    55555 by Cleyton F.

  • Jorge CThe RibEye Steak is one of the best i've ever tried. Mid-rare will be juicy inside and crunchy outside.

    55555 by Jorge C

  • NiclasChoclate Delieze...

    55555 by Niclas

  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 nominee.

    55555 by JJ Cohoon

  • Alex PlutzerSecret bar lounge in the back and the scotch egg. Also try the Sunday chicken

    55555 by Alex Plutzer

  • Heather C.The rabbit pie was amazing! As was the cocktail tea thyme. Will be back soon...

    55555 by Heather C.

  • Heather C.scotch egg, rabbit pie, bone marrow, yum!

    55555 by Heather C.

  • ryanLQuail eggs and beef marrow bone are so amazing here. Skip the oysters. Keep it proper British.

    55555 by ryanL

  • ClareBone marrow.

    55555 by Clare

  • Sean A.Brussels sprout chips

    55555 by Sean A.

  • Mike W.Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!!

    55555 by Mike W.

  • Hai L.I'm impressed with this Neil George hand wash:p

    55555 by Hai L.

  • Andy JSunday Chicken FTW!

    55555 by Andy J

  • Steep BeachScotch egg

    55555 by Steep Beach

  • Mike TekulskyLike being in a British pub in downtown SF.

    55555 by Mike Tekulsky

  • Aaron L.Be prepared for a super-loud environment.

    55555 by Aaron L.

  • KateGet the White Lady bevvy - reminds you of a sophisticated pisco sour.

    55555 by Kate

  • KateBeef jus fries reminds you of McDonalds fries --- the good ones from the 80s when they lied about using beef to flavor them.

    22222 by Kate

  • Sarah S.Jennifer Puccio’s menu is everything a restaurant in a hotel should be – approachable with a menu that makes sense from dawn til way past dusk.

    55555 by Sarah S.

  • Sarah S.While the entrees are superb (More Steak and Oyster Pie, please!), we think this is the perfect spot for breakfast. Don’t miss the Hen Egg Hollandaise with Ham & Cheese Soldiers.

    55555 by Sarah S.

  • Remi TrangClara says: London in SF. Great food but pricey.

    55555 by Remi Trang

  • Scott S.They don't scrimp on the scrumpets. A must try.

    55555 by Scott S.

  • Will B.The drinks aren't very good. The food looks nice though.

    33333 by Will B.

  • SageHoly balls this place is amazing. May it stay as busy for a hundred years and grow more prosperous every day.

    55555 by Sage

  • Alyssa FooteGet the rarebit soufflé!

    55555 by Alyssa Foote

  • naveenfor breakfast: the yoghurt granola with pear and plum and a tiny bit of mint.

    55555 by naveen

  • naveento start: the prawns. the duck duck scotch egg.

    55555 by naveen

  • Benjy W.The ribeye is really good, and not too huge.

    55555 by Benjy W.

  • Jenny N.The lamb scrumpets are indeed scrumptious !!!

    55555 by Jenny N.

  • Pamela S.Get the Cavalier salad!!! Amazing

    55555 by Pamela S.

  • Rachel P.Great bacon on breakfast menu.

    55555 by Rachel P.

  • Tammy C.Looking forward to the new cocktails (finally) after 8 months with British inspired drinks by British battles such as Battle of Trafalgar, described enthusiastically by Gabriel the GM!

    33333 by Tammy C.

  • Brian LongtinExcellent Cuban sandwich.

    55555 by Brian Longtin

  • Kiana LynnLamb scrumpets a must

    55555 by Kiana Lynn

  • TomThe duck duck scotch egg is fantastic

    55555 by Tom

  • Raleigh K.Best G&T ever

    55555 by Raleigh K.

  • Bob H.Sitting in the bar area was just fine.

    22222 by Bob H.

  • DensClassiest place for breakfast in the hood. Sure, the bacon egg & cheese sandwich is $13, but is a reeeaaaallllyyy good $13 breakfast sandwich :)

    55555 by Dens

  • Washington PostCritic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage."

    55555 by Washington Post

  • DeeSkip it. There's much better food in this city.

    33333 by Dee

  • Jeff J.Great lunch !!!

    55555 by Jeff J.

  • Ellen L.Get the hen egg hollandaise. Fish and chips are surprisingly light! Great dine about town menu.

    55555 by Ellen L.

  • Henry T.The lamb scrumpets are amazingly moist and a must order!

    55555 by Henry T.

  • J H.Eat the Scotch egg alone. Don't share it.

    55555 by J H.

  • Tyler G.Great British pub food inspired menu. Where else can you get a duck scotch egg?

    55555 by Tyler G.

  • David T.My favorite new restaurant ....

    55555 by David T.

  • Santiago G.Great cocktails especially Pimm's Cup!

    55555 by Santiago G.

  • Jason S.The wild mushroom pot pie gets better Everytime I have it. Also the Welsh rarebit.

    55555 by Jason S.

  • David Y.truffled scotch egg

    55555 by David Y.

  • Galen N.Yes, gotta try the Duck Duck scotch eggs!

    55555 by Galen N.

  • Sean S.Outstanding food at a great location. Make a reservation and try the Dripping Chips! #df13 #sf #food

    55555 by Sean S.

  • Lauren A.Awesome food, both the ribeye and the lamb

    55555 by Lauren A.

  • Jody B.The scotch egg and fish and chips (ask for extra aioli) were delish!

    55555 by Jody B.

  • ThrillistThe Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious.

    55555 by Thrillist

  • Vincent M.Order duck duck scotch egg!

    55555 by Vincent M.

  • James K.The Sunday (roasted) chicken was excellent. Perfect with a couple of Scottish IPA. Get involved!

    55555 by James K.

  • Carey C.Try the Hollandaise Soldiers. A little taste of heaven.

    55555 by Carey C.

  • katie n.Best fish n chips I've ever had (also echoed by my British friend). But skip the brussels - they don't compare to Marlowe.

    55555 by katie n.

  • Charlie O.Steak and eggs.... Mmmm

    55555 by Charlie O.

  • ₍˄ุ.͡˳̫.˄ุ₎ J.Stumptown coffee, samovar tea… all the faves!

    55555 by ₍˄ุ.͡˳̫.˄ุ₎ J.

  • ₍˄ุ.͡˳̫.˄ุ₎ J.Amazing service. Amazing food. Try the duck duck scotch egg. Wow. Also the steak & egg pie!

    55555 by ₍˄ุ.͡˳̫.˄ุ₎ J.

  • Kimberly W.Great ambience and fantastic service. Our bartender was generous with the pours and even offered to give me a "splash" (aka half glass) of wine while I waited for my friend to finish his drink! Love!!

    55555 by Kimberly W.

  • Katrina Y.Come famished. The quail eggs, a White Lady and super-tender lamb scrumpets were perfection. Puccio never does a steak wrong, but the beef-dripping chips stole the show. Plan to finish the menu soon!

    55555 by Katrina Y.

  • Todd X.Secret hunting lodge bar in the back. Check. It. Out.

    55555 by Todd X.

  • Rémi R.Great ambiance, good food and not expensive

    55555 by Rémi R.

  • Lauren H.beef dripping chips, best fries I've had ever period exclamation point

    55555 by Lauren H.

  • Sankaranarayanan S.Really good food for a decent price.

    55555 by Sankaranarayanan S.

  • Chad W.They play British 80s alternative. What else can you ask for?

    55555 by Chad W.

  • meganCrab/shrimp app is my jam and the hen egg hollandaise will make your (British) mama cry. Pimm's Cup cocktail is the tops!

    55555 by megan

  • john a.Have nothing but high praise for this place, it is excellent. Get the crab and shrimp.

    55555 by john a.

  • Melissa N.Order the lamb scrumpets, scotch egg and the welsh rarebit soufflé.

    55555 by Melissa N.

  • Scott S.Good food, super friendly staff and celebrity sightings (tonight was Tyler Florence) the space is nicely designed, but be prepared to speak up, the noise level is quite high.

    55555 by Scott S.

  • Joseph MAbsolutely amazing. It's as if I had never left London. Weather included sadly in August. Oysters. Quail egg. Splendid. Fish and Chips. Then the scotch egg. Speechless. Cocktails ... Amazing. Bramble.

    55555 by Joseph M

  • martina s.simply. awesome. cant lose with the salads, fish n chips are perfect, ale brined pork is insane. dont even get me started on how sublime the cocktails are.... the barrister, the whiz bang ....mmmmm

    55555 by martina s.

  • Michael B.Horseradish mashed potatoes were tasty. Classy interior design by ken fulk.

    55555 by Michael B.

  • Leslie KimQuail egg... shrimp and crab... is there anything on this menu we didn't order?

    33333 by Leslie Kim

  • Erica J. S.Great addition to the neighborhood! After work drinks? Yes please.

    55555 by Erica J. S.

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