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Chili House



726 Clement Street
San Francisco, CA 94118

View more San Francisco restaurants

(415) 387-2658

Cuisine: Chinese Food Restaurants

55555

4.6 of 5.0 from 19 reviews


price range:$11 to $25

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Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA
  • Chili House in San Francisco, CA

Chili House Reviews

Add your review for Chili House.

  •  The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!

    55555 by Lan


  •  Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.

    55555 by Elizabeth T.


  •  Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.

    33333 by Megha P.


  •  Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.

    55555 by Wesley G.


  •  Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!

    33333 by Nanette


  •  All bout spicy food...very delicious.

    55555 by Deddy S.


  •  Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.

    55555 by Lane R.


  •  the richmonds own Z&Y offshoot. love the cold noodle.

    55555 by Adam


  •  Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.

    55555 by Anton S.


  •  They charged me $.30 for a plastic container for my leftover soup noodles. Don't know if this is their policy, or due to San Francisco City Hall regulation on bags.

    22222 by Will L.


  •  If you want your noodles very spicy hot, as for the 'mala麻辣' version.

    55555 by Will L.


  •  Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.

    55555 by Guillaume R.


  •  Garlic crusted prawns were outstanding! Juicy and garlicky.

    55555 by Debbie C.


  •  Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!

    55555 by Lauren H.


  •  Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.

    55555 by Debbie C.


  •  Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.

    55555 by Pacific Union International


  •  Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.

    55555 by Debbie C.


  •  Couples delight is my favorite

    55555 by Billy S.


  •  Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.

    55555 by Nik Y.


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