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Maruya



2931 16th Street
San Francisco, CA 94103

View more San Francisco restaurants

(415) 503-0702

Cuisine: Japanese Restaurants

View more restaurants at exit 0mm on I-280.


4.7 of 5.0 from 50 reviews


price range:more than $50

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Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA
  • Maruya in San Francisco, CA

Maruya Reviews

Add your review for Maruya.

  • cindy h.If you just want sushi, don't come here. Overly complicated omakase full of okay side dishes that don't interest presented too preciously. I prefer omakase to be mostly fish. Not worth the price.

    33333 by cindy h.


  • Khalizzy EThe gold snapper is gold

    55555 by Khalizzy E


  • Reserve ABeautifully presented in classic Edomae style, sushi at Maruya is incredibly fresh, brushed with a modest amount of soy sauce, and offered as a chef’s choice tasting menu or a la carte.

    55555 by Reserve A


  • Avner JOmakase was amazing

    55555 by Avner J


  • Christina COmakase was great w fresh fish. It was the closest meal I've had to eating in Japan. felt traditional and very good. Green tea tiramisu was good but almost savory- tasted like cream cheese + matcha

    55555 by Christina C


  • Morgan LTry to get a seat at the sushi bar and get the nigiri omakase!

    55555 by Morgan L


  • Peiying WenFor the same price, I would venture out to other places that offer way better omasake experiences.

    33333 by Peiying Wen


  • KidhackCame here for Valentine's Day and a majority of the omakase focused on micro bite appetizers where were mostly boring. Fish that proceeded it was just ok.

    33333 by Kidhack


  • Julie WTOUT. Le poisson, l'endroit.

    55555 by Julie W


  • Julie WPrenez le menu dégustation. Le serveur vous racontera tout ce qu'il contient et plus.

    55555 by Julie W


  • Veronica Jif you want to have authentic japanese sushi, perfect place

    55555 by Veronica J


  • Andrea F.Omakase menu is fantastic and the green tea tiramisu is amazing!

    55555 by Andrea F.


  • Jeffrey fish was really fresh, definitely get the omakase

    55555 by Jeffrey


  • Anna AMy first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

    55555 by Anna A


  • Ashley M.I came here the week they opened and they had their original sushi chefs. With those chefs this place was magic. I went recently & w/ the new chefs, the ambiance is different and quality has waned.

    55555 by Ashley M.


  • Vivian Creally enjoyed our sushi omakase

    55555 by Vivian C


  • Omer Z.Prices are way way way up since 2014. You're not leaving here without spending over $100.

    33333 by Omer Z.


  • Frost L.Not worth it

    33333 by Frost L.


  • Sherry L.Sit at the bar and get omakase until you can't eat anymore

    33333 by Sherry L.


  • Mark DanielTop notch omakase.

    55555 by Mark Daniel


  • Kelly P.Michelin star (1) sushi resto in the Mission. Prepare to drop 💰

    55555 by Kelly P.


  • Winson WongThe omakase here is amazing. Mix of sushi, soup, salad, hot food and dessert, it's really authentic. Service is attentive and professional. Sushi is really fresh and tasty. Just the way it should be.

    55555 by Winson Wong


  • EaterPristine, omakase-style sushi isn't the easiest thing to find in SF, but this spot delivers with beautifully presented, painstakingly sourced fish served in the traditional style.

    55555 by Eater


  • Frances JamesUpscale, expensive Japanese - good but not amazing for the price

    55555 by Frances James


  • Jennifer Y.the maruya omakase comes with hot dishes, soup, sashimi, and nigiri. good variety if that's what you're looking for. this place is also run by japanese hosts, waiters, and chefs!

    55555 by Jennifer Y.


  • Jesse GibbsOmakase is great

    55555 by Jesse Gibbs


  • Amanda S.Officially my fave sushi joint in SF. Beats out Yasuda and rivals Nakazawa and Sasabune in NYC, omakase-speaking. Get the Masa Hide Omakase and indulge.

    55555 by Amanda S.


  • Omer Z.The nigiri was definitely the highlight of the $85 omakase, so it seems like the $40 sushi course might be a better deal. You can't go wrong either way though.

    55555 by Omer Z.


  • EaterIt's small and pricey, as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member]

    55555 by Eater


  • Shannon D. KOmakase is a must

    55555 by Shannon D. K


  • Randall D.Incredible. Taste, presentation, service and attention to detail. Sit at the bar for sure and appreciate how pure this place is!

    55555 by Randall D.


  • Carla K.Probably the best sushi I've had in a while. Highly recommended.

    55555 by Carla K.


  • EaterLast Fall, chef Masaki Sasaki opened Maruya in The Mission with limited seating and a traditional sushi menu upon which fish is only available according to seasonality.

    55555 by Eater


  • Agatha Y.まさのおまかせ最高★☆ call to get their bar seat and order their omasake!

    33333 by Agatha Y.


  • Joe I.Amazing selection of exotic fish straight from the Tsukuji fish market. A must for sushi connoisseurs

    55555 by Joe I.


  • Sherry L.Sit at the bar, duh. Must haves: uni, live botan ebi, gindara, toro, shiro ebi.

    55555 by Sherry L.


  • AmyTry the omakase and order extra Ebodai and Uni. It's worth it.

    55555 by Amy


  • Grace C.The chef preorders the fish from the Tsukiji market in Tokyo. It's like I'm in Japan again with a hot towel and tea.

    55555 by Grace C.


  • hugo l.This Omakase could be named Stairway to Heaven.

    55555 by hugo l.


  • EaterPristine omakase is the name of the game at this tiny sushi spot, which boasts the talents of longtime local great Masaki Sasaki. Expect a Japanese-style sushi experience at Japanese-style prices.

    55555 by Eater


  • Dianne d.Do yourself a favor, sit at the bar and let them drive. The food is top notch and they offer a proper, elevated sushi experience I've yet to find anywhere else in San Francisco.

    55555 by Dianne d.


  • MG S.Omakase. Very fresh.

    55555 by MG S.


  • Holger L.Sit at the bar and do the sushi/sashimi Omakase. I think it now serves the best sushi in town. Also, the oyster stout is nice!

    55555 by Holger L.


  • Randall D.Now my favorite sushi bar in San Francisco. Chef Masa-San could be a disciple of Jiro...

    55555 by Randall D.


  • Shoko Y.Real authentic sushi place. I'm Japanese and felt at home. Great service and perfect sushi! Not all tables are reservable through OpenTable. Call the restaurant for more options.

    55555 by Shoko Y.


  • Matt V.Get the Masa's corse. At the end ask for a toro nigiri to end the night. Bliss.

    55555 by Matt V.


  • Lauren H.one of the best sushi meals I've had in SF. enjoyed masa's course though next time I'd do all nigiri

    55555 by Lauren H.


  • Liz W.Fried fig in broth, unusual and delicious.

    55555 by Liz W.


  • Chris M.open bar doesn't mean what it should

    33333 by Chris M.


  • Zivago L.Great Tokyo style sushi!

    55555 by Zivago L.


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