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Stones Throw



1896 Hyde Street
San Francisco, CA 94109

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(415) 796-2901

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Cuisine: American Restaurants


4.8 of 5.0 from 91 reviews


price range:$26 to $50

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Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA
  • Stones Throw in San Francisco, CA

Stones Throw Reviews

Add your review for Stones Throw.

  • chrisAmazing service. Great food. Only complaint mains were a bit small.

    55555 by chris


  • Julia S.Squid Ink pasta was great. Pbj donuts perfectly fried. Ube dessert was refreshing. Standout was the special, cheese tortellini with truffle and other amazing deliciousness. Plz add it to the menu!

    55555 by Julia S.


  • Joey C.Pea soup was legit

    55555 by Joey C.


  • John R.Great food and service! You feel welcome from the moment you arrive.

    55555 by John R.


  • George holy shit the tator tots. by far the best thing here.

    55555 by George


  • Ben JSuch amazing service, food and wine knowledge impressive! Would def come back!

    55555 by Ben J


  • Chris PB&J dessert was incredible!

    55555 by Chris


  • Arthur LeeThe burger and tater tots were amazing

    55555 by Arthur Lee


  • Daniel M.Squid ink pasta is amazing and the burger is also pretty awesome. Great service as well.

    55555 by Daniel M.


  • المهره الصعبه ماهي لأي خيال SNice peach melba ❤️

    55555 by المهره الصعبه ماهي لأي خيال S


  • المهره الصعبه ماهي لأي خيال SGood vibes & food ❤️ the buffed potato with egg and the black inc squid pasta were really yummy 👍🏻

    55555 by المهره الصعبه ماهي لأي خيال S


  • المهره الصعبه ماهي لأي خيال SThe ribeye ❤️

    33333 by المهره الصعبه ماهي لأي خيال S


  • Peter B.Great food, esp. puffed potatoes, pate & rib eye/short rib. But the dessert menu is a disaster. Impossible to discern. When I'm tipsy & want sweets, don't give me an SAT problem. Poor pastry chef.

    33333 by Peter B.


  • AnissaGreat classy brunch vibe and you can still order the popular puffed potato and cauliflower! Short and sweet brunch menu - everything is good!

    55555 by Anissa


  • jansen chowNice restaurant with good food and atmosphere

    55555 by jansen chow


  • PureWowSay hello to the gourmet version of your guiltiest breakfast treat, Stones Throw's pop tart.

    55555 by PureWow


  • Shirley L.Try the duck pate, puff potato and eggs, duo beef dish, and peach dessert!

    55555 by Shirley L.


  • Marco M.Porkbelly!

    55555 by Marco M.


  • Delyn S.Squid ink pasta, duck breast main, Sauvignon Blanc by the glass is stellar.

    55555 by Delyn S.


  • Fiona MThe whole meal was really delicious, but the squid ink pasta really shone above the rest!

    55555 by Fiona M


  • Emily PStones Throw is a gem! The food is delectable and rich without being heavy. The staff truly cares about your experience. The owner of the restaurant personally inquired about our meal. 10/10!

    55555 by Emily P


  • Kait GaissThis sounds like the Rich Table (which we should also go to) of Russian Hill: a really lovely neighborhood place with plates to share and a great beer menu. Looks so warm and cozy from the outside.

    55555 by Kait Gaiss


  • DanielThe sea bass is amazing, very crispy and fresh. Potato puffs are delicious too

    55555 by Daniel


  • EM H.Loved the duck pate, potato and egg, squid ink pasta, duck and bass entree.

    55555 by EM H.


  • EaterSmart but unpretentious small plates like octopus okonomiyaki and puffed potatoes with egg and cauliflower mousse, and one of the city's most engaging, descriptive, and smartly curated drink lists

    55555 by Eater


  • Wilson JEach and every dish was original and delicious. Have all the starters to share and then 2-3 main courses for a party of 4. And follow the service team's beer recommendations blindly.

    55555 by Wilson J


  • Søren Bryder TGreat food, great drinks and friendly staff.

    55555 by Søren Bryder T


  • Rupert H.Seriously, get the squid ink pasta.

    55555 by Rupert H.


  • Becca JPuffed potato and egg 👌🏼. Butternut squash ravioli 😊. PB&J donuts 😍.

    55555 by Becca J


  • Mike W.A killer date night spot with impressive beer & wine lists and an absurdly good cheeseburger. Also, don't miss small plate "Snacks" like Puffed Potato & Eggs. Read about it on WinstonWanders below!

    55555 by Mike W.


  • JunHee PSadly i was underwhelmed by their food. The ink pasta was quite salty. But cocktail was good, very nice service and ambiance.

    33333 by JunHee P


  • Frank D.Da burger... and excellent squid ink pasta

    55555 by Frank D.


  • Josh AThe Nutella crepes are insane. If you're looking for something savory go with the spicy baked eggs with pork.

    55555 by Josh A


  • Josh ANutella crepes

    55555 by Josh A


  • Jon ESquid ink pasta.

    55555 by Jon E


  • Derek G.Bottled beer selection

    55555 by Derek G.


  • David Steinthe squid ink pasta is great. one of the better fancy burgers in the city.

    55555 by David Stein


  • Alessandra PolaraOctopus is divine, cheese and eggs puff also a must try

    55555 by Alessandra Polara


  • Celena GThe scallops were unbelievable! I also really enjoyed the quail and burrata. One of the best meals I've had! Great drink selection.

    55555 by Celena G


  • Gordon B.Squid ink pasta, scallops, da burger

    55555 by Gordon B.


  • Peiying WenSquid ink pasta & duck breast, couldn't ask for anything more delicious.

    55555 by Peiying Wen


  • Gabriela GarciaService is great!!! After a long day they made us feel more than welcomed! Good wine and nice food!! Try the ceviche!!!

    55555 by Gabriela Garcia


  • Sharon T.Food is decent, but wasn't extraordinary.

    33333 by Sharon T.


  • Ariel N.The squid ink pasta may be the best thing that I have ever eaten. Get bartender's choice for "cocktails," they'll never let you down.

    55555 by Ariel N.


  • Phil T.Ordered: Puffed Potato & Eggs, Squid Ink Conchiglie Pasta, Roasted Beef Ribeye & a side of baked potato tater totsRibeye was excellent + the squid ink pasta & baked potato tater tots were must-haves

    55555 by Phil T.


  • Elynn L.Puffed potato and eggs lives up to the hype - it's amazing. I could eat an entire plate of them! The sweet corn soup was also very yummy.

    55555 by Elynn L.


  • Nirnaya L.One of the best new and upcoming restaurants in SF. Squid ink pasta, duck pate, pork belly and duck breast. All were delllicccious!!

    55555 by Nirnaya L.


  • Norman CThe octopus was amazing

    55555 by Norman C


  • Angus R.Outstanding brunch, notably the puffed potatoes with egg yolks inside and Nutella crepes.

    55555 by Angus R.


  • Jon H.Great service and wonderful food. Try the squid ink pasta and the burger.

    55555 by Jon H.


  • Megan DeWittSquid ink pasta is one of the best pasta dishes in the city.

    55555 by Megan DeWitt


  • Jeb BWonderfully prepared grilled octopus and perfect crispy skin trout

    55555 by Jeb B


  • Alex PlutzerExcellent presentation - make sure to try a dessert

    55555 by Alex Plutzer


  • DevGet some potato tots as a side

    55555 by Dev


  • Miles S.Brilliant good, brilliant staff, beautiful décor. One of my favorites in SF.

    55555 by Miles S.


  • Bryan F.The schnitzel was outrageous!

    22222 by Bryan F.


  • James J.Squid ink pasta was amazing although it looks like big insects. Highlight was the potato with egg inside appetizer though. The pb&j beignet were so good. So was the amore dessert.

    55555 by James J.


  • Kyle P.The s'mores dessert is fantastic. Well worth saving room.

    55555 by Kyle P.


  • Mike K.Every bite and sip of absolutely everything was fantastic.

    55555 by Mike K.


  • Amy M.Puffed potato and eggs are heavenly. Da Burga is filling (the meat patty is 1 inch thick!) but super tasty and the tater tots are like mini stuffed baked potatoes. End it all with the Bananas Foster!

    55555 by Amy M.


  • Mike TekulskyGood neighborhood food and hangout

    55555 by Mike Tekulsky


  • Bommy ChaPuffed potato & eggs, squid ink conchiglie pasta, da burga, and chocolate bananas foster. Really, everything is delicious and huge beer selection. Excellent service.

    55555 by Bommy Cha


  • Ryan DorshorstDa Burga (burger) is exceptional, as are the baked potato tots that come with it.

    55555 by Ryan Dorshorst


  • Connie AThis place is amazing! We got a 5:30 reservation because it was the only one available, and it was totally worth it! The Japanese pancake and all desserts were a stand out for me! Great staff too!

    55555 by Connie A


  • StephanyGet the squid ink pasta. So good.

    55555 by Stephany


  • Jacyn S.What a fun and energetic local spot! Great food, fantastic, attentive service and personal touches from the management. I will definitely make this my go-to spot!

    55555 by Jacyn S.


  • Constantine V.The duck pâté is mouth-wateringly amazing.

    55555 by Constantine V.


  • Shirley L.Try the burger -- the tater tots are amazing!

    55555 by Shirley L.


  • Shirley L.Duck confit hash

    55555 by Shirley L.


  • Stephanie C.Must try the puffed potato & eggs, scallops, and 'da burga'. Will definitely be coming back for brunch!

    55555 by Stephanie C.


  • Tim G.Almond flour pancakes delicious. Soft scrambled eggs were great and potatoes crisped to perfection. Oj disappointed as it tasted from concentrate. Great place

    55555 by Tim G.


  • Tim G.No bread, no good. Portions very small and expensive. Lasagna was tasty. The duck disappointed. Too bad they deviated from generous portions at fat angel. Draft beer choices uninteresting.

    33333 by Tim G.


  • Ben G.Order the lasagna.

    33333 by Ben G.


  • Patrick S.Great place. Small menu, but good food. Tai is an all-star.

    55555 by Patrick S.


  • Jennifer G.Uber there and save 5%. Once there, the squid ink pasta is fantastic.

    55555 by Jennifer G.


  • Jenny C.Order the michelada. It's not on the menu anymore but they still make the mix fresh daily. So good!

    55555 by Jenny C.


  • Chester N.Da Burga, duck pate, squid ink pasta, grilled octopus

    55555 by Chester N.


  • George J.Hate the bus? First ride is on me! Lyft $25 Promo: 'GEORGE864' / Uber $20 Promo: 'GUTLS'

    33333 by George J.


  • Natalia S.Ask for: baked potato tots

    55555 by Natalia S.


  • Meghana D.Squid ink pasta, Dungeness crab salad, puffed potatoes won't disappoint. Waiting long for your table? Ask for complimentary champagne from the owner

    55555 by Meghana D.


  • EaterFor a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category.

    55555 by Eater


  • Maybelle M.Brunch: dishes like duck confit hash, pumpkin-spiced donuts, and smoked salmon with bagel chips. Sundays, 11 am-2 pm

    55555 by Maybelle M.


  • Serious EatsNew neighborhood spot from Michael Mina vets along tree-lined Hyde Street in Russian Hill. Check out the tots breaded in sour cream & onion Kettle chips and nostalgic dessert menu.

    55555 by Serious Eats


  • trythinking !.Pork belly salad and pâte with pretzel roll are excellent

    55555 by trythinking !.


  • Michael D.Pretzel + mustard pâté rocks!

    55555 by Michael D.


  • Alice Z.Everything on the menu is good. Just realize you will simply have to come back multiple times to try everything instead of stuffing yourself all in one dinner. Or invite friends and go family style =]

    55555 by Alice Z.


  • Branden R.Duck pâté & mousse, pork belly, pb&j donuts.

    55555 by Branden R.


  • Joe R.Leave room for dessert

    55555 by Joe R.


  • Mark E.Great place to grab a glass of wine or beer and meet new peeps in the neighborhood. Looks like a pretty good menu too!

    55555 by Mark E.


  • Elle B.Amazing Pimm's cup!

    55555 by Elle B.


  • Grant A.Drop what you're doing and get the baked potato tater tots. Doesn't matter if you're not even at the restaurant, hop in an uber and ride towards flavor heaven.

    55555 by Grant A.


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