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Trou Normand

140 New Montgomery St
San Francisco, CA 94105

View more San Francisco restaurants

(415) 975-0876


  • Sunday: Closed
  • Monday: 8:00 am - 12:00 pm
  • Tuesday: 8:00 am - 12:00 pm
  • Wednesday: 8:00 am - 12:00 pm
  • Thursday: 8:00 am - 12:00 pm
  • Friday: 8:00 am - 12:00 pm
  • Saturday: 5:00 am - 12:00 pm

Cuisine: American Restaurants

View more restaurants at exit 2c b on I-80.

4.8 of 5.0 from 102 reviews

price range:$26 to $50

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Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA
  • Trou Normand in San Francisco, CA

Trou Normand Reviews

Add your review for Trou Normand.

  • Nikita DBoth the food and the cocktails are so delicious, fresh and with delicate nuances in palate.

    55555 by Nikita D

  • KenLike its sibling Bar Agricole, TN is housed in a beautiful space. The agricole rum daiquiri is wonderfully​ complex despite its simple recipe.

    55555 by Ken

  • PureWowLook out onto the courtyard of the historic Pacific Telephone Building from your seat on the giant back patio of this restaurant whilst you gobble up cheese and charcuterie and sip a classic cocktail.

    55555 by PureWow

  • Foxxy BHuge space—can easily snag a table for 6+ during the week with little advanced notice. Cool glassed-in outdoor space in the back. Meatballs are delicious.

    55555 by Foxxy B

  • Craig V.Artisanal ice cubes in the cocktails. Excellent charcuterie, salami & cheeses. $$$!

    55555 by Craig V.

  • Tiffany Zhongget the chicken - add in an appetizer and that's enough for 2. salmon was alright. nice spot

    33333 by Tiffany Zhong

  • Paul de HalléTry the Apple Pie Ice Cream Sandwich, it's fantastic

    55555 by Paul de Hallé

  • Paul D.Cocktails, charcuterie, service and casual atmosphere

    55555 by Paul D.

  • Valentina M.Charcuterie charcuterie charcuterie!! + lamb ragu tagliatelle 🐷🐑

    55555 by Valentina M.

  • lisa l.Very good food overall. Charcuterie, which is house made, was outstanding. Mortadella was awesome. What was annoying was pricing seemed mismatched for items and over priced. Service was not memorable

    55555 by lisa l.

  • Nick C.This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.

    22222 by Nick C.

  • Andrew TWhen you're in the mood for $15 cocktails. 👌

    55555 by Andrew T

  • Alex C.The cocktails, burger, and charcuterie were all exceptional. I can't wait to come back here. Also great ambiance and service. A true hidden gem 💁🏻

    55555 by Alex C.

  • J. S. Z.La tabla de charcutería es buenísima. Los tintos por copa muy decentes. El tagliatelle a la bolognesa con cerdo, espectacular

    55555 by J. S. Z.

  • Doug d.The maitake mushroom sandwich is a knockout. It is a crunchy, creamy totally satisfying and cravable treat.

    55555 by Doug d.

  • Tanner C.Fried squid, great summer drinks. Ask to sit on the patio out back if weather is nice.

    55555 by Tanner C.

  • Jeremiah GGreat cocktails

    55555 by Jeremiah G

  • Maya ShanmugamDo a charcuterie platter for brunch.

    55555 by Maya Shanmugam

  • Darina JCheese and meat are delicious! Reds are real good.

    55555 by Darina J

  • Melissa M.The tagliatelle 👍🏻👍🏻

    55555 by Melissa M.

  • Carrie N.Great wine list and good cocktails! The food is on the pricey side (even for SF!) for the quality and portions that you get.

    55555 by Carrie N.

  • Hannes jGood cocktails. Pricey snacks. Go if you really like Calvados.

    55555 by Hannes j

  • EaterThe FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads.

    55555 by Eater

  • EaterWhether you're perching at the bar for a drink and a bite or bringing a big group to the back patio, the stylish, high-ceilinged, minimalist-Deco space is a real looker.

    55555 by Eater

  • Mark V.The chopped salad is 👌🏼

    55555 by Mark V.

  • Taylor MCharcuterie and cheese boards

    55555 by Taylor M

  • Daniel MillerThe salumi, pate, et al can be very confusing for a first-timer. Just get the chef's selection. The medium size was perfect for a party of five hungry people.

    55555 by Daniel Miller

  • Carmen M.Tastefully decorated, great atmosphere. Come with the expectation of sharing various plates family style to get a chance to try everything.

    55555 by Carmen M.

  • B KSpectacular place, great bartenders.

    55555 by B K

  • Steven M.Best meatballs I've ever had. Chocolate Ice Cream Sandwich was also amazing.

    55555 by Steven M.

  • Jason K.Great wine and cocktails.

    55555 by Jason K.

  • Jonathan H.Save room for two cocktails. So well done.

    55555 by Jonathan H.

  • Ralph CDon't miss the charcuterie.

    55555 by Ralph C

  • Malees CService is no longer included in the price.

    33333 by Malees C

  • michael t.Great drinks. Great space. Great charcuterie.

    55555 by michael t.

  • Jason LCharcuterie and tagliatelle bolognese are amazing

    55555 by Jason L

  • Sharon T.The charcuterie is amazing, especially the turkey pate! Very fluffy french toast and amazing poached eggs (: will definitely come back!

    55555 by Sharon T.

  • Sherry L.Great cocktails and food. Gratuity is already included in the price (more places should do this!). Loved the rabbit salami and pork chop!

    55555 by Sherry L.

  • Peiying WenThey sure know how to make a perfect old fashioned. Also, lamb burger was mouthwateringly great.

    55555 by Peiying Wen

  • ClareDo the chef's choice of charcuterie

    55555 by Clare

  • Andrey KlenRisotto with squash is a weirdly delicious combination.

    55555 by Andrey Klen

  • Nima ..Great drinks, beautiful meats. Small dishes but amazing

    55555 by Nima ..

  • Vansi V.Definetly $$$

    55555 by Vansi V.

  • Jack RMmmmmm pork belly:)

    55555 by Jack R

  • SolarioBrandy, brandy and more brandy! Your one stop spot for cognac, Armagnac and calvados. Very impressive selection in a great location and space.

    55555 by Solario

  • Daniel iTheir Old Fashioned is one of the best I’ve had in San Francisco. 👌

    55555 by Daniel i

  • PUNCH ATrou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively.

    55555 by PUNCH A

  • Chris M.drinks only. this place sucks for brunch. the food is over priced, over salted, over complicated, under luxurious and generally nah.

    22222 by Chris M.

  • Chuck RoslofPork burger.

    55555 by Chuck Roslof

  • Kimberly AginGot the Quaker cocktail and the salmon starter. Loved them both.

    55555 by Kimberly Agin

  • Craig V.Best ice in the City! Get a cocktail with a big-assed ice cube. I recommend the Old Fashioned.

    55555 by Craig V.

  • Shinal LakshmanAmazing spot with an incredible staff. Definitely a fav!

    55555 by Shinal Lakshman

  • Jennifer A.Lovely space, but odd communal seating.

    55555 by Jennifer A.

  • Catherine EThe House Old Fashioned is so delicious and artistically made! Plus the King Salmon is wonderfully flavored and cooked just right 👌🏻

    55555 by Catherine E

  • Laurea d.Makes you feel like you are in Paris. Art deco and cocktails at a beautiful bar, take people you love here.

    55555 by Laurea d.

  • Ricky S.A nice spot to grab a drink after work. They also have a nice bar menu.

    55555 by Ricky S.

  • Mario S.Arancini and the tagliatelle are good. Not a fan of the ambience, too noisy. Cocktails, mediocre.

    55555 by Mario S.

  • Mario S.Cocktails and charcuterie.

    55555 by Mario S.

  • Ryan O.Their Charcuterie lives up to the hype

    55555 by Ryan O.

  • Christopher rGood cocktails. I like how you don't have to tip. Don't forget about the back patio.

    55555 by Christopher r

  • Michael P.Prices look high, but service is already included in menu price. No line on the receipt for tip.

    22222 by Michael P.

  • SFistThe theme here is brandy — the name in fact refers to the northern French tradition of sipping Calvados between courses to aid digestion — but the cocktail menu runs the gamut of classics.

    55555 by SFist

  • Josh M.Pork chop was mind blowing! And the cocktails are real strong. Don't skip on the small plates.

    55555 by Josh M.

  • TV Food MapsCheck out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails

    55555 by TV Food Maps

  • Kelly WongSurprised by the carrot salad and tagliatelle!

    55555 by Kelly Wong

  • Brian B.Two words: Patty Melt.

    55555 by Brian B.

  • Chito P.eat and drink!

    55555 by Chito P.

  • Jeshua B.Was impressed with the wine list and snacks. Very quality.

    55555 by Jeshua B.

  • Ashley M.Collin is an amazing bartender. All the alcohol choices are legitimate. By the time the food showed up I had forgotten what was ordered, but it was delicious. Crispy ball things were amazing.

    33333 by Ashley M.

  • Nina Nocettibest charcuterie

    55555 by Nina Nocetti

  • Tyler SzaboService staff are really friendly and helpful. Really nice vibes good wine and delicious charcuterie.

    55555 by Tyler Szabo

  • Carol CenI had my lunch at their patio. Great place to hangout after work.

    55555 by Carol Cen

  • Caroline F.Old fashioned and charcuterie! They have a range of cognac and Armagnac from France. The decoration and the building are great!

    55555 by Caroline F.

  • Navin P.Excellent spot from the folks behind Bar Agricole. Their house-made charcuterie is the best in the city.

    55555 by Navin P.

  • Aurora Youngpork chop a bit salty

    55555 by Aurora Young

  • Pam Z.Soft, supple house-made salami of any kind.

    55555 by Pam Z.

  • Andrew W.I really enjoyed the Lambrusco. Excellent with any charcuterie, but i couldn't resist the meatballs

    55555 by Andrew W.

  • Malcolm O.Come for cocktails but skip the food

    33333 by Malcolm O.

  • Eric M.The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.

    33333 by Eric M.

  • Eric M.Great drinks.

    55555 by Eric M.

  • Daniel U.Great experience. Learned so much about Calvados, bar staff is incredible knowledgable

    55555 by Daniel U.

  • Hope W.In the morning they serve a biscuit with plum jam.

    55555 by Hope W.

  • Martina E.Order a bunch of things, a bottle of wine, and share it all. They have nice big tables for groups of about 6-10 people.

    55555 by Martina E.

  • Khoa MaOld fashion. You can't go wrong here.

    55555 by Khoa Ma

  • Les GeeDelicious tagliatelle in a chunky meat sauce! Wash it down with a glass of their nice Bordeaux!

    55555 by Les Gee

  • EaterThis Bar Agricole spinoff features the same streamlined cocktail stylings that put the original SOMA spot on the map, with a strong focus on Armagnac, Cognac, & Calvados sourced directly from France.

    55555 by Eater

  • EytanAmbiance and salmon

    55555 by Eytan

  • Tom L.Excellent meats and attention to detail throughout the menu

    55555 by Tom L.

  • Scott Wilsonsingle barrel cognac old fashion

    55555 by Scott Wilson

  • meganUpside: charcuterie, old fashioned, daiquiri. Downside: none. This place is amazing.

    55555 by megan

  • Dan PetersonPork meatballs were excellent. Trendy place with no ingredients from "big corporations." The cola was pretty tasty too if you like it with a lot of ginger.

    55555 by Dan Peterson

  • Gerard R.Get a mocha with almond milk.

    55555 by Gerard R.

  • Anton L.Old fashioned here is killer

    55555 by Anton L.

  • Chris M.Not suitable for vegetarians.

    33333 by Chris M.

  • Chris M.The cocktails *are* good. Lots of calvados. The Old Fashioned is potent. Have fun.

    55555 by Chris M.

  • Chris M.Ask to see Karina's Twin Peaks tattoo.

    55555 by Chris M.

  • Auzzie YazdThe drinks are the best in the city! All fruit juice is fresh, the bitters are handmade, the ice cubes are hand carved, and they're all classic cocktail recipes. Trou normands are only $5! Great meal.

    55555 by Auzzie Yazd

  • David L.Ask for a side of chips!

    33333 by David L.

  • julie r.Try the daiquiri. Delish!

    55555 by julie r.

  • julie r.The door is to the left of the main entrance to the building.

    33333 by julie r.

  • Anton L.The old fashioned is amazing. Sit at the bar, the bar dudes are super friendly

    55555 by Anton L.

  • Serious EatsThis downtown spot from the Bar Agricole team has food (including gorgeous charcuterie) all day, with a cognac-focused cocktail list by Thad Vogler. Try the cognac Old Fashioned!

    55555 by Serious Eats

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