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Verbena



2323 Polk St
San Francisco, CA 94109

View more San Francisco restaurants

(415) 441-2323

Hours

  • Sunday: 11:00 am - 2:00 pm, 5:30 am - 9:30 pm
  • Monday: 5:30 am - 9:30 pm
  • Tuesday: 5:30 am - 9:30 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 10:00 pm
  • Saturday: 11:00 am - 2:00 pm, 5:30 am - 10:00 pm

Cuisine: American Restaurants


4.6 of 5.0 from 30 reviews


price range:$11 to $25

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Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA
  • Verbena in San Francisco, CA

Verbena Reviews

Add your review for Verbena.

  • Craig V.Try the crispy potatoes!

    55555 by Craig V.


  • Michael O.Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.

    33333 by Michael O.


  • Brittany B.Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.

    22222 by Brittany B.


  • Michelle S.Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes

    55555 by Michelle S.


  • EaterVegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere.

    55555 by Eater


  • Frances JamesRomantic atmosphere, creative and tasty (upscale) food.

    55555 by Frances James


  • Daniel KellyThe smoked duck wings were amazing and they really know how to cook vegetables.

    55555 by Daniel Kelly


  • Amanda S.Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).

    55555 by Amanda S.


  • Bommy ChaGood spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...

    55555 by Bommy Cha


  • Alyssa FooteStart with the sprouted seed bread (served with chèvre), and order the buttermilk-marinated chicken thighs - both are incredible!

    55555 by Alyssa Foote


  • tablehopperThe koji quail, one of the city's best quail dishes. Juicy and plump little mofos!

    55555 by tablehopper


  • tablehopperSprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.

    55555 by tablehopper


  • tablehopperThe sardine dish with steelhead roe is so damn good.

    55555 by tablehopper


  • Lisa C.Love love love this place!

    55555 by Lisa C.


  • Christina L.Get the Emerald Remedy and make friends with Ross.

    55555 by Christina L.


  • Sean L.Skippable :/

    55555 by Sean L.


  • Orly RuaimiNot impressed

    22222 by Orly Ruaimi


  • Maya Z.Phenomenal food crafted beautifully . A vegetarian haven!

    55555 by Maya Z.


  • Maybelle M.Weekend brunch 11am–2:30pm

    55555 by Maybelle M.


  • Dan RaderGet the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face

    55555 by Dan Rader


  • Jonathan TurnerGood bar area for a drink and a chat with no food.

    33333 by Jonathan Turner


  • Sandra SansanoOrder the sardines. Friggin fantastic!

    55555 by Sandra Sansano


  • Katie F.Meatballs... Get 'em

    55555 by Katie F.


  • Jetset ExtraEven bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt.

    55555 by Jetset Extra


  • Megan RillaCarrots & goat cheese with seeded bread

    55555 by Megan Rilla


  • Victoria O.Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.

    55555 by Victoria O.


  • Sara W.The veggie dishes standout more so then the fish/meat dishes.

    33333 by Sara W.


  • Eric D.Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.

    55555 by Eric D.


  • EaterThe crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.

    55555 by Eater


  • Tammy H.Come for the quail, stay for the kaffir lime cheesecake

    55555 by Tammy H.


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