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Izakaya Yuzuki



598 Guerrero St
San Francisco, CA 94110

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(415) 556-9898

Hours

  • Sunday: 5:30 am - 9:30 pm
  • Monday: 6:00 am - 10:30 pm
  • Tuesday: Closed
  • Wednesday: 6:00 am - 10:30 pm
  • Thursday: 6:00 am - 10:30 pm
  • Friday: 6:00 am - 10:30 pm
  • Saturday: 5:30 am - 10:30 pm

Cuisine: Japanese Restaurants


4.8 of 5.0 from 30 reviews


price range:$11 to $25

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Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA
  • Izakaya Yuzuki in San Francisco, CA

Izakaya Yuzuki Reviews

Add your review for Izakaya Yuzuki.

  • Sherry L.Good sake list, the sake flight is pretty good.

    55555 by Sherry L.


  • Irene RyabayaKara age, sashimi, mushrooms, prawns

    55555 by Irene Ryabaya


  • Takeshi O.Definitely try Koshihikari rice. Order them beforehand. They have a good selection of Sake too.

    55555 by Takeshi O.


  • Joyce S.Wonderful service and impeccably prepared small plates that range cold and hot Japanese dishes.

    55555 by Joyce S.


  • Katy Z.Great sake selection. Everything I tried was amazing. Order the zaru tofu (melts in your mouth) and chicken meat balls.

    55555 by Katy Z.


  • Chefs FeedGreg Dunmore, chef of Nojo, eats here on his nights off. He loves the Aji no hiraki.

    55555 by Chefs Feed


  • Runqiu CaiIt's expensive but really tasty food. Make sure you eat something before.

    55555 by Runqiu Cai


  • Bernat U.The sake server knows everything about them. Don't hesitate to ask for his opinion.

    55555 by Bernat U.


  • tablehopperThe kakiage (fried vegetables and shrimp) are so good--be sure to sprinkle the green tea salt on top.

    55555 by tablehopper


  • tablehopperIt's subtle, but the crown jewel is the zaru tofu, custardy housemade tofu that comes with accompaniments like bonito flakes & ginger. Start with a sprinkling of salt to fully appreciate its flavor.

    55555 by tablehopper


  • Jennifer  K.Tofu!!! Might silky;)

    55555 by Jennifer  K.


  • Catherine PorterDon't miss the zaru tofu, karaage, and obanzai selection. Koshihikari rice is also superb.

    55555 by Catherine Porter


  • Ruslan FarmanAmazing!!!

    55555 by Ruslan Farman


  • Sarah K YoDropped half a grand here then went out for pizza as we were still hungry.

    22222 by Sarah K Yo


  • cyn k.Get the seasonal rice, tofu, chawan-mushi, and grilled mackerel.

    55555 by cyn k.


  • Jason M.Get the Obanzai. And let Yoshi guide you through their wonderful sake list.

    55555 by Jason M.


  • EaterThis lovely Mission izakaya is a must for its pristine chawanmushi, homemade tofu, chicken karaage, and other delights. The superb food is worth the extra cost. [Eater 38 Member]

    55555 by Eater


  • Will BrownEverything I had was good and super interesting. Probably my favorite Japanese in the city.

    55555 by Will Brown


  • Serious EatsThis classy, minimalist Japanese focuses on the finer aspects of Japanese cuisine. Their silky, home-made tofu and sea urchin infused egg custard "chawanmushi" are popular favorites.

    55555 by Serious Eats


  • Phil N.Beef tataki, tempura and yakitori.

    55555 by Phil N.


  • YukoAuthentic! If you are sake beginner, 田酒 Denshu is good choice. My favorite menu are Negima, Chawan-mushi, Sauteed duck breast, Seasonal vegetable rice, and Yaki Omusubi.

    55555 by Yuko


  • Celeste P.Really can't go wrong here! Authentic, with super knowledgeable staff. Great for a slower paced meal. Get the Kakiage!

    55555 by Celeste P.


  • Quinn W.Cleanse and dry your bottom on the toilet, imported straight from Japan!

    22222 by Quinn W.


  • matt k.The size and cost of the different dishes is very uneven-the skewers are cheap and great, the mackerel is expensive and so-so. The karaage is amazing.

    55555 by matt k.


  • Anton S.Chicken katsu and tofu buns are on 7x7's Big Eat 2013.

    55555 by Anton S.


  • John W.This is the best place to eat in the whole city. I just ate a deep fried smelt and it was top notch, balls to the wall, the best food I've ever had. Do yourself a favor and eat here and maybe marry it

    55555 by John W.


  • Joel A.Chicken katsu and tofu bun

    55555 by Joel A.


  • Petrus PennanenDessert time :D

    55555 by Petrus Pennanen


  • Brett L.Ask your waiter for a sake pairing for your food. I really enjoyed mine.

    55555 by Brett L.


  • Brett L.The mackerel I had was tender and delicious, so I recommend that dish.

    55555 by Brett L.


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