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Waraku



1638 Post St
San Francisco, CA 94115

View more San Francisco restaurants

(415) 292-3388

Hours

  • Sunday: 12:00 pm - 9:00 pm
  • Monday: 11:30 am - 2:00 pm, 5:30 am - 10:00 pm
  • Tuesday: 11:30 am - 2:00 pm, 5:30 am - 10:00 pm
  • Wednesday: 11:30 am - 2:00 pm, 5:30 am - 10:00 pm
  • Thursday: 11:30 am - 2:00 pm, 5:30 am - 10:00 pm
  • Friday: 11:30 am - 2:00 pm, 5:30 am - 10:00 pm
  • Saturday: 12:00 pm - 10:00 pm


4.5 of 5.0 from 74 reviews


price range:more than $50

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Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA
  • Waraku in San Francisco, CA

Waraku Reviews

Add your review for Waraku.

  • cami j.not a lot of options for non-pork eaters, but the service was good, as were the noodles!

    55555 by cami j.


  • Tobias RThe tonkotsu deluxe was among the best bowls I've ever had.

    55555 by Tobias R


  • Steve JTonkostu ramen

    55555 by Steve J


  • Josh WGreat tasting ramen! Arrive early or be prepared to wait.

    55555 by Josh W


  • Seth TLunch time, service was good until we asked for a check up on our food, 2 of 4 people in my party waited 15+ minutes after the other members got their food. When it did arrive the food was pretty good

    22222 by Seth T


  • Boris OThe best ramen that I've tasted in SF.

    55555 by Boris O


  • Diana A.Tonkatsu ramen was tasty. Delish broth, noodles well made. Meat was slightly on a tough side, but still good. Chicken karaage was the highlight. Didn't like beef tongue, lovely interior, nice service

    55555 by Diana A.


  • Duncan C.Obviously the ramen

    33333 by Duncan C.


  • Shion G.Spicy tonkotsu ramen is where it's at.

    55555 by Shion G.


  • Lindsay W.No vegetarian or vegan options at all.

    55555 by Lindsay W.


  • Giovanna H.I definitely wouldn't come back. I don't understand the line?! Even the dumplings were bad. Very disappointed

    22222 by Giovanna H.


  • Kris E.Kakuni spicy tonkotsu ramen

    55555 by Kris E.


  • Chefs Feed"Fatty, delicious, hearty, and exactly what you would want in tonkotsu ramen. This and a cold Kirin, and you are good to go." Chef Adam Tortosa

    55555 by Chefs Feed


  • Emily RupertGreat Tonkatsu ramen

    55555 by Emily Rupert


  • Natalie K.The ramen is mixed in quality. The pork-broth ramen was fabulous. The chicken broth ramen is smoky & weird tasting.

    55555 by Natalie K.


  • Anna K.Tonkatsu ramen, salads, appetizers

    55555 by Anna K.


  • Sergio MTakoyaki are a must have !!! Only regret is not getting the deluxe :(

    55555 by Sergio M


  • Julia Q.Noodles are a bit undercooked and broth isn't creamy enough (tonkotsu), but overall one of the more solid options in SF, which severely lacks in the ramen scene.

    55555 by Julia Q.


  • Jenni N.Getting your ramen deluxe is worth the extra cost. Dipping noodles are also delicious.

    55555 by Jenni N.


  • SolarioTable side garlic press is a nice touch.

    55555 by Solario


  • Zain DSalmon Sashimi - amazing.Tsukemen - noodles were plump but only enjoyed a lukewarm bath.Tan tan noodles - warm and spicy but lacking depth.The wait staff were discreet but effective

    55555 by Zain D


  • Lauren MacThis is REALLY good ramen. Tonkatsu with pork belly, don't miss out. Ramen Izakaya Goku and this one are my favorites, and I've tried a lot of them.

    55555 by Lauren Mac


  • Eunice KimGet a side of the takoyaki!

    55555 by Eunice Kim


  • Kristin V.All of their Ramen is meat broth based. No go for vegetarians.

    55555 by Kristin V.


  • Sherry L.Great ramen, cool decor

    55555 by Sherry L.


  • Emmanuel QuarteyThe spicy tan tan noodles are good, but the pork for this meal comes minced, so order an additional side of pork chunks to add more texture.

    33333 by Emmanuel Quartey


  • Sherry L.Great tonkotsu ramen and tsukemen

    55555 by Sherry L.


  • Juan EspinosaRamen con saporo

    55555 by Juan Espinosa


  • Lana C.Tonkatsu ramen, the smoked egg, kakuni (pork belly pictured here)

    55555 by Lana C.


  • Libby E.Tons of edamame for only $3.

    55555 by Libby E.


  • Christopher Lee-EganGet any ramen with pork belly on it; the pork belly is amazing.

    55555 by Christopher Lee-Egan


  • Derek ๐Ÿ๐Ÿ™ HuntenHad the tantan ramen. Noodles came a bit hard but it actually worked out well bc they cook perfectly in the hot broth. The broth and ground pork were delicious. The chicken karaage was kinda tough tho

    55555 by Derek ๐Ÿ๐Ÿ™ Hunten


  • Nitasha T.gyoza was cooked perfectly. seaweed salad v short on seaweed but good dressing.

    55555 by Nitasha T.


  • KarlaQuiet spot for lunch on a weekday. Hearty ramen that isn't out of this world, but good enough to hit the spot on a cold San Francisco summer day.

    55555 by Karla


  • Ashley M.Straight up ramen with no frills. Perfect portions and inexpensive.

    55555 by Ashley M.


  • Brian Y.Very disappointed with the ramen. I had the Tonkotsu Deluxe. Ramen is all about the noodles and the broth. Unfortunately the broth was lukewarm and bland. The pork belly was cold.

    22222 by Brian Y.


  • Chefs FeedAdam Tortosa, chef of 1760, eats here on his nights off. He loves the Tonkotsu ramen.

    55555 by Chefs Feed


  • Ju Hae L.Great tonkatsu ramen. Good quantity. Ask for extra noodles if your super hungry for $1

    55555 by Ju Hae L.


  • H K.tonkatsu ramen deluxe version was great! kinda on the smaller side

    55555 by H K.


  • Matt Centen9Pretty good food. If you want spicy ask for extra spice because it was not as hot as I wanted it

    55555 by Matt Centen9


  • Amy MuArrived as they opened and the restaurant was full within 10 minutes... so get here early or make a reservation!

    55555 by Amy Mu


  • Al C.nothing special.

    33333 by Al C.


  • Brian Y.Get the green tea creme brรปlรฉe. You'll thank me during and after every flavorful spoonful.

    55555 by Brian Y.


  • Bkwm J.Green tea creme brรปlรฉe: better reserve it when u order, they runs out quickly! ๐Ÿ˜†๐Ÿ˜…

    55555 by Bkwm J.


  • Bkwm J.Gyoza: ok... ๐Ÿ˜

    33333 by Bkwm J.


  • Bkwm J.Takoyaki: pretty authentic! ๐Ÿ˜‹

    55555 by Bkwm J.


  • Daniel DangThe noodles of the Tsukemen ramen is served cold. If you're not into dipping cold noodles in warm broth. I suggest you get one of their regular ramen. Broth was lacking flavor.

    33333 by Daniel Dang


  • Bkwm J.Tonkotsu ramen: the chashu is a little hard ๐Ÿ˜“, smoked egg is yummy though! ๐Ÿ˜

    55555 by Bkwm J.


  • Bkwm J.Buta Kakuni (braised pork belly): ok...

    55555 by Bkwm J.


  • Bkwm J.Seaweed salad (S): really good! ๐Ÿ˜‹๐Ÿ˜๐Ÿ‘

    55555 by Bkwm J.


  • Bkwm J.Geso Karage (fried squid legs): yummy!!! ๐Ÿ˜‹๐Ÿ˜๐Ÿ˜˜

    55555 by Bkwm J.


  • seniorshower !.Whole grilled squid. Just do it.

    55555 by seniorshower !.


  • Anabelle E.Don't forget to order sashimi salad.

    55555 by Anabelle E.


  • albert l.Horrible experience. The Kobe beef BBQ is worse than chewing gum with tendons. Don't let the look fool u. Ramen is not great either, the ramen with dipping sauce is also chewey.

    33333 by albert l.


  • Noe D.Pass on this place. Bland food. Pretty place.

    33333 by Noe D.


  • Bkwm J.Menu (front)

    33333 by Bkwm J.


  • Bkwm J.Chashu Tonkotsu Ramen

    55555 by Bkwm J.


  • Bkwm J.Deluxe Tonkotsu ramen: yum! ๐Ÿ˜˜๐Ÿ˜‹๐Ÿ˜

    55555 by Bkwm J.


  • Bkwm J.LOVE their smoked egg!!! ๐Ÿ˜๐Ÿ˜˜๐Ÿ˜‹๐Ÿ‘๐Ÿ‘

    55555 by Bkwm J.


  • Bkwm J.Menu (back)

    33333 by Bkwm J.


  • Will K.I need to go back. My first impression is that their Tonkotsu rivals Izakaya Sozai. Get it with extra pork and spicy miso paste!

    55555 by Will K.


  • erinsauceOrder a side of spicy miso paste with your tonkotsu ramen.

    55555 by erinsauce


  • Guillaume R.Save yourself from a bad ramen. Go somewhere else. Bad broth, cold meat and toppings. It's not that hard to make a decent ramen.

    22222 by Guillaume R.


  • Cathy ๐ŸณStep aside Tanpopo, there's a new ramen winner in the hood. Get the tonkotsu, the broth is flavorful without being too salty. Seaweed salad comes with tomatoes and other greenery. Nicer interior too.

    55555 by Cathy ๐Ÿณ


  • ivyโ™ฅSorry but Suzu is 100 times better. I seriously miss Bushi-tei though. What a waste of this nice space! :(

    22222 by ivyโ™ฅ


  • SF WeeklySome might find the portion size of ramen slightly smaller than average at Waraku, but for us that meant no waste.

    33333 by SF Weekly


  • Sefi K.Fresh garlic and garlic crusher on each table

    55555 by Sefi K.


  • Randall AFirst time I've seen "Octopus Balls" on the menu....... I guess it's Ramen noodles again!

    33333 by Randall A


  • Steven NDelux Ramen with the Tonk-something broth. Hella good

    55555 by Steven N


  • Angela H.mmmmeh. i've had better.

    33333 by Angela H.


  • Toby C.go Deluxe!

    55555 by Toby C.


  • Chito P.good tonkotsu, also got some little dumply i think they were called gyosa with wings, was delicious. also has some japanese style fried chicken.

    55555 by Chito P.


  • Mike B.Sashimi and chicken are great. The place is known for ramen but I didn't dig it.

    55555 by Mike B.


  • Dan M.Can't always find good Kyushu style tonkotsu ramen. It's delicious here!

    55555 by Dan M.


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