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Tartine Manufactory



595 Alabama Street
San Francisco, CA 94110

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(415) 757-0007

Hours

  • Sunday: 8:00 am - 5:00 am
  • Monday: 7:30 am - 5:00 am
  • Tuesday: 7:30 am - 5:00 am
  • Wednesday: 7:30 am - 5:00 am
  • Thursday: 7:30 am - 5:00 am
  • Friday: 7:30 am - 5:00 am
  • Saturday: 8:00 am - 5:00 am

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View more restaurants at exit 0mm on I-280.


4.5 of 5.0 from 93 reviews


price range:$11 to $25

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Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA
  • Tartine Manufactory in San Francisco, CA

Tartine Manufactory Reviews

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  • Xiao PIce cream 🍦

    55555 by Xiao P


  • Xiao PBBQ Pork Sandwich

    55555 by Xiao P


  • Xiao PBiscuits ☕️☕️☕️☕️

    55555 by Xiao P


  • Xiao PCountry bread

    55555 by Xiao P


  • Xiao PTune Sandwich

    33333 by Xiao P


  • Xiao PBBQ Lamb Sandwich

    55555 by Xiao P


  • Xiao PTartine bakery

    55555 by Xiao P


  • Xiao PBBQ Lamb sandwiches

    55555 by Xiao P


  • Xiao PBLT sandwich

    55555 by Xiao P


  • Xiao PTartine Manu factory

    55555 by Xiao P


  • Duncan C.The coffee cake is quite good

    55555 by Duncan C.


  • andrew MYou can order bread (very) quickly by bypassing the main line and ordering at the coffee counter.

    33333 by andrew M


  • Bikash M.The usual Tartine goodness but lunch (read over cooked porhcetta on a dry brioche bun) was a letdown after a 30 minute wait to order. On the positive side, service is super friendly.

    33333 by Bikash M.


  • Bon Appetit MagazineOrder the coddled egg with za’atar toast for breakfast, out-of-this-planet porchetta sandwich at lunch, and an ice cream pie (from ice-cream-shop-within-a-shop Tartine Cookies & Cream) for the table.

    55555 by Bon Appetit Magazine


  • Amber L.The line isn't too bad, but if you're here with someone you might want to split your efforts with one person stalking a table while another orders.

    33333 by Amber L.


  • Wayne P.Skip the line if and only if you want bread to go.

    33333 by Wayne P.


  • Ashley Rose S.The egg sandwich was other worldly -- fill up early there's not a bad wait and then mosey along in the Heath Ceramics show room

    33333 by Ashley Rose S.


  • Jordan M.Perfect croissants: a study.

    55555 by Jordan M.


  • Charles KannelFrom beginning to end, an incredible meal. Avocado smorrebrod and the vegetarian bean entree were the best!

    55555 by Charles Kannel


  • Camilla C.Impressive but parking in this area is a complete NIGHTMARE... and the service was not all that friendly.

    33333 by Camilla C.


  • Kevin K.One of the best ice cream sundaes I've had in a while. The bread is a must-order if you're there for dinner.

    55555 by Kevin K.


  • Allie Vyou can not go wrong here.

    55555 by Allie V


  • Erich GI'm not a vegetarian, but I'd take the romesco and farm egg sandwich over the meat options. Porchetta is darn good, too. Bread is killer.

    55555 by Erich G


  • KidhackTartine may have a quality control issue. Just opening my sandwich, it was quite obvious that a gigantic mosquito hawk was an unfortunate garnish upon my porchetta.

    33333 by Kidhack


  • Tiffany Zhongbeautiful spot. great for meetings. no wifi though.

    55555 by Tiffany Zhong


  • Sahar A.Try the Purple Fizz: quinquina, lime, bitters, egg white, & beet shrub. If you like tart, it's for you.

    55555 by Sahar A.


  • Katie W.Porchetta egg sandwich didn't seem to be cooked right—90% fat, skin so chewy it was actually inedible. Would not recommend. Everything else I've tried is divine.

    33333 by Katie W.


  • Nancy T.Good pastries, just a tad expensive.

    55555 by Nancy T.


  • Cristián S.Country bread is amazing, get a loa, you can freeze it if you can't finish it soon. The pistachio lemon teacake redefined what a teacake is to me

    55555 by Cristián S.


  • Odile DGreat breads. If for a coffee be careful they prepare the tables for the diner at 4.00pm

    55555 by Odile D


  • Andrew C.Porchetta sandwich melts in your mouth. It'll cost you, but the portion is more than generous.

    55555 by Andrew C.


  • Yulia L.Logistical nightmare but looks and tastes so good!

    55555 by Yulia L.


  • Manish FPetrale sole was amazing. Everything we ordered was bursting with flavor.

    55555 by Manish F


  • Heather R.The porchetta sando is super rich, and delicious. Love the pastries and the ricotta toast is good as well.

    55555 by Heather R.


  • Todd X.Pastries are good, but it's best as a testing ground for anti-anxiety meds.

    55555 by Todd X.


  • Jenn C.Pain Suiss = pain au chocolat and pastry cream had a beautiful baby. Liege waffle is always a good idea. You can skip the line if you just want bread.

    55555 by Jenn C.


  • Sibel AkcekayaI wish they used less bacon in savory pastries for vegetarian people

    55555 by Sibel Akcekaya


  • Garry T.Amazingly no lines at 9am

    55555 by Garry T.


  • NanettePastries and coffee

    55555 by Nanette


  • Wayne RThe space and attentive staff

    55555 by Wayne R


  • Winnie SNothing about this place makes any sense, but the food is good. The star of the show is the bread. It is sold at the coffee bar (?) and you don't need to line up for it.

    33333 by Winnie S


  • Jules HTrendy new place based on a French traditional dish 🇫🇷🥖 (PS: avocado toasts are disappointing)

    55555 by Jules H


  • Jeremy WGood food, poor system and service

    33333 by Jeremy W


  • Mikahla VicinoPhotogenic as hell.

    22222 by Mikahla Vicino


  • Zeke K.Long line, great sandwiches and salads.

    55555 by Zeke K.


  • Maya ELove the bread! Available starting at 10:30am daily with a rotating selection.

    55555 by Maya E


  • Will B.For a bread factory they are awfully stingy about the bread

    22222 by Will B.


  • Shawn SprockettPoor service, ok small dishes, and entree was a bone-filled fish that was flavorless.

    22222 by Shawn Sprockett


  • Robin C.I took a bite out of a steak sandwich. It was really good. Lots of steak and argula and very tasty.

    55555 by Robin C.


  • Anton S.You can get ice cream, coffee, and break without waiting in line. You can even get ice cream through a separate door, just north of the main door on Alabama.

    55555 by Anton S.


  • Christian B.Food is predictably very good, but the operation is objectively poorly organized. Expect that reality when you queue up.

    33333 by Christian B.


  • Chan CThis place are awesome!!!

    55555 by Chan C


  • Jono TCame here for dinner. The 'Nduja smørrebrød was tasty tasty stuff, a little bit of spicy and incredibly rich. Everything else I had was good too - you can't go wrong here.

    55555 by Jono T


  • Ashley S.Don't forget to order a glass of sparkling wine to go with your pastries

    55555 by Ashley S.


  • Josh WTry some of the shrub drinks they make.

    55555 by Josh W


  • naveena beautiful space to start your morning. an espresso. the avocado on brød.

    55555 by naveen


  • Bommy ChaLong line for cooked foods and pastries. Lemon pistachio tea cake and sweet potato tea cake are yummy but not worth an hour wait.

    55555 by Bommy Cha


  • Philip T.Steak toast bad. trout toast, scone good. Bread pudding:favorite. Brioche jam, Pepperoni biscuit, Cranberry muffin,Ham cheese danish good. Chocolate rye cake, Chocolte hazelnut cookie ok. Nice staff

    55555 by Philip T.


  • sheela t.Smoked trout tartine

    55555 by sheela t.


  • sheela t.Gem lettuces salad

    55555 by sheela t.


  • Jiafang SFried egg sandwich is a must-have. Waffle is so-so though.

    55555 by Jiafang S


  • Shirley L.Definitely try the porchetta sandwich and bread pudding!

    55555 by Shirley L.


  • Vansi V.The porchetta is a little too fatty. The Bostock is pretty good. And the bread service is fun.

    55555 by Vansi V.


  • Emily LBread pudding always A+

    55555 by Emily L


  • Max K.Confusing layout. And get there early before they run out of bread.

    55555 by Max K.


  • Jeff KThe new ice cream shop is great. Try one of the pies, especially the pb and j. Tartine is known for their baked goods but the sandwiches and salads are excellent as well.

    55555 by Jeff K


  • Jacy LAlthough I personally am not a big sandwich fan, I have to admit I loved all the sandwiches & toasts we ordered that day. I just cannot stop

    55555 by Jacy L


  • Kiri FPorchetta sandwich is to die for!

    55555 by Kiri F


  • Jeff R.100% bread. 0% wifi.

    33333 by Jeff R.


  • Vivian CSuch a beautiful space, and the salad is one of the most visually pleasing salads. Come before 11 if you want breakfast food!

    55555 by Vivian C


  • Aaron K.Bread, bread, bread especially when hot and fresh!

    55555 by Aaron K.


  • Drew TFried egg breakfast sandwich👌🏻

    55555 by Drew T


  • KarinThe arugula danish!

    55555 by Karin


  • Katie W.If you just want coffee or bread, there's a separate line inside that's shorter. But know that they don't start selling bread until 11am on Sundays.

    33333 by Katie W.


  • Steve GPastries! Lunch! Breakfast sandwiches! Coffee! Everything!

    55555 by Steve G


  • Chad AIf you like the original Tartine, you'll love this place but will be a little disappointed by the smaller selection of pastries.

    55555 by Chad A


  • Melon L.San Francisco's version of gjusta. But pricier. Beautiful space.

    55555 by Melon L.


  • Bobbie KBread pudding.

    55555 by Bobbie K


  • Renee V.$$$$$$$$$$

    55555 by Renee V.


  • Fiona MThe toast with jam, ricotta and figs was incredible!

    55555 by Fiona M


  • KidhackReally inefficient and confusing layout.

    22222 by Kidhack


  • Jon EChad Robertson's masterpiece. Will be a staple of the neighborhood for a long time. Only a fool wouldn't appreciate it.

    55555 by Jon E


  • Morgan LBeautiful open space with a coffee bar, bakery, restaurant, and wine bar. The pain suisse was excellent.

    55555 by Morgan L


  • Morgan LPain Suisse!!

    22222 by Morgan L


  • Al B.Beautiful interior! Price was a bit high but quality...Superb. Worth the 15 min wait!

    33333 by Al B.


  • Adil MajidGreat sandwiches and excellent vibe inside.

    55555 by Adil Majid


  • Dave H.The fried egg breakfast sandwich is life changing.

    55555 by Dave H.


  • Tim B.Really nice and everything but decision not to sell morning buns seems cruel and unusual

    55555 by Tim B.


  • Alyssa EBest for Breakfast/Brunch

    55555 by Alyssa E


  • Suyash SonwalkarThe food and coffee

    55555 by Suyash Sonwalkar


  • Sahana KumarLong wait but it's a fun experience

    55555 by Sahana Kumar


  • Chloe DTo quote Oprah: "I LOVE BREAD"

    55555 by Chloe D


  • Agatha Y.Enjoy breakfast in this beautiful space! Order everything at the counter. Fried egg sandwich is huge, their figs with mascarpone toast is delicious with dill and orange zest!

    55555 by Agatha Y.


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