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Aster



1001 Guerrero Street
San Francisco, CA 94110

View more San Francisco restaurants

(415) 875-9810

Hours

  • Sunday: 10:30 am - 2:00 am
  • Monday: 5:30 am - 10:00 pm
  • Tuesday: 5:30 am - 10:00 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 10:30 pm
  • Saturday: 10:30 am - 2:00 am

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Cuisine: American Restaurants, Middle Eastern Restaurants


4.7 of 5.0 from 40 reviews


price range:more than $50

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Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA
  • Aster in San Francisco, CA

Aster Reviews

Add your review for Aster.

  • Neel K4-course menu didn't live up to the hype and the service really left something to be desired

    33333 by Neel K


  • Emily JMarket greens and trout was amazing

    55555 by Emily J


  • Tomás JComida excelente. Preço justo

    55555 by Tomás J


  • EaterAster's dessert menu is full of surprises, melding ingredients like coconut coffee tart with bright fall squash, or infusing savory hints of sorrel and basil into his milk chocolate custard.

    55555 by Eater


  • Dan BergelsonMemorable mirror arrangement

    55555 by Dan Bergelson


  • Ashley Rose S.7x7 says: porchetta breakfast sandwich

    55555 by Ashley Rose S.


  • Jon B.What an amazing value! 4 course tasting menu for only $65! Wine pairings for an additional $45. Food was outstanding, and ambiance delightful.

    55555 by Jon B.


  • Debora OlssonThe salmon roe and smoke cod snacks are fantastic! Duck confit hash is also delicious!

    55555 by Debora Olsson


  • Margot M.Very small plates packed with flavor. Awesome wine list. Great for a culinary adventure that doesn't feel stuffy.

    55555 by Margot M.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Doug d.If you enjoy duck, they know how to do it up right. The breast was perfectly cooked, juicy with crisp skin, and the confit was well seasoned with crunchy, browned bits.

    55555 by Doug d.


  • EaterBrett Cooper offers dishes a la carte, as well as a very reasonably priced four-course tasting menu at $65; brunch is another easy point of entry, offering a selection of house-baked breads and more.

    55555 by Eater


  • Garry T.Tasty Sunday brunch. Very delicate flavors.

    55555 by Garry T.


  • Alicia D.overpriced and bad service

    11111 by Alicia D.


  • Drew NEvery thing is great! Try the tasting menue.

    55555 by Drew N


  • Joshua HaftelGreat tasting menu concept. Very good value and wonderful service.

    55555 by Joshua Haftel


  • christa e.1st and 2nd courses were outstanding and outshined meat mains. I suspect veggie or fish main options were better but will have to return to confirm! Wine pairings were delightful.

    55555 by christa e.


  • Doug d.We ordered 2 dishes each, shared bread, and a dessert. Everything was spectacular: summer squash, market greens, potato dumplings, duck, and peach melba. Left satisfied and happy. Eat here!

    55555 by Doug d.


  • Laurel FAbsolutely recommend the Duck Hash for Brunch! Very fresh and not too heavy, which is hard to do with a duck hash

    55555 by Laurel F


  • Kait GaissMichelin-starred. $59 four-course meal. Justin highly recommends.

    55555 by Kait Gaiss


  • Jonathan JDo the tasting menu with pairings, get the sourdough, and good luck choosing between the desserts

    55555 by Jonathan J


  • Kait GaissMmmmmm more brunch. The chef / owner used to head up brunch at Outerlands. Apparently there's a buttermilk biscuit with honey butter which is essentially all I need to know to be sold on it.

    55555 by Kait Gaiss


  • David A.Go for the four-course meal, and the wine pairings if you're feeling all-in. Excellent food at an unassuming price.

    55555 by David A.


  • Ting ACozy but chic. I do expect more from here since it is a Michelin starred restaurant.

    55555 by Ting A


  • Reserve AMichelin-starred Aster dishes out inventive, seasonal California fare. The decor is casual yet chic, with wood booths, communal tables and pumpkin-hued accents.

    55555 by Reserve A


  • Reserve AMichelin-starred Aster dishes out inventive, seasonal California fare. The decor is casual yet chic, with wood booths, communal tables and pumpkin-hued accents..

    55555 by Reserve A


  • Amelia H.Totally overpriced. The food was great but portions were tiny. Our pork shoulder was $26 and looked like an appetizer.

    22222 by Amelia H.


  • Holger L.Excellent 4-course menu. Great value.

    55555 by Holger L.


  • Jeremy Qget the Rabbit meatballs

    55555 by Jeremy Q


  • Anton L.The service is kinda slow, but the food is quite decent. Try the pork shoulder and the egg!

    55555 by Anton L.


  • Frances Jamesformer saison & outerlands chef

    55555 by Frances James


  • Anthony V.The Farro Verde was excellent!

    55555 by Anthony V.


  • David M.The reflection in that spoon is their infinite lighting. Both the setting and the offering are meticulously designed.

    55555 by David M.


  • Derek D.My chef friends tell me you are doing it wrong if you don't try all the desserts.

    33333 by Derek D.


  • SFGateAster is a declaration that chef Brett Cooper is ready to be a mainstay in modern San Francisco cuisine. The food is great, but remember, prices are inclusive of service. No need to tip.

    55555 by SFGate


  • Zac W.Everything is delicious but in very small portions.

    55555 by Zac W.


  • SFistChef Brett Copper is a master of sophisticated vegetable preparations. Dishes like "young kale with pickled beet, carrot, dill, and grain mustard" are greater than the sum of their parts.

    55555 by SFist


  • Carrie EdwardsEverything we had was really delicious! Highlights were the Green Garlic Soup and the Potato-Black Pepper Dumplings. Delta Asparagus and the sourdough bread were also quite good.

    55555 by Carrie Edwards


  • Jonathan EatherlyEverything I had was very good but the delta asparagus and green garlic soup were great dishes. Each taste was unique, vibrant, and showed off its thoughtful composition.

    55555 by Jonathan Eatherly


  • Frances JamesDaniel Patterson group's newest place (open March 31)

    55555 by Frances James


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