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Dosa Indian Restaurant
995 Valencia St
San Francisco, CA 94110
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- Sunday: 5:30 pm - 12:10 pm
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: Closed
4.6 of 5.0 from 67 reviews
price range:$11 to $25
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Dosa Indian Restaurant Reviews
Get the gin here. You won't be disappointed!
by Monika R.
Order the Pumpkin Dosa. It comes with several dips and soup, a bit on the salty side but really flavorful.
by AJ L.
Aaraam se...all the way!
by Elise K.
You should try Mango Lassi, it's yummy
by Dhawal M.
Love love love the Dosa with truffle!!
by Seda M.
Avoid the uttapams. There's a reason this place is called Dosa.
by Ayush K.
If you are new to the Southern India cuisine, try the three course tasting menu. Great introduction.
by Eirik S.
The peony is a particularly standout beverage.
Legit higher end Dosas. Good enough to take the relatives
by David S.
Zagat 23. Cost $39. plates that "explode with flavor" (and so much spice you may want "lots of water" handy), all backed by "darn good cocktails";
by Jessica R.
Try the Duck Delight - #duck giblets on skewers. Traditional Chinese food. (via @Foodspotting)
by David jean M.
craft a unique cocktail menu unlike any, heavy on Indian spices and flavor profiles, including its own house gin produced by local distiller Old World Spirits: cardamom-rich Blade Gin.
by Jessica R.
Fantastic food and generous portion, if you are not starving one Dosa can easily shared in two people
by manu z.
Enjoyed the keema dosa as well as paper masala dosa.
by Viroopax M.
Slightly more upscale than neighboring Udupi Palace in ingredients, drink options, and smaller portion sizes.
by Luke A.
A bowl of curd rice after a long weary day is just so fulfilling.
by Srikanth J.
About negative one Bobby Jindals @dosahunt
by Roshan V.
Try the Vada Pav and 5 Moon Uttapama...both have an awesome blend of flavors.
by Meraj I.
Try the Spicy Shrimp Bahn Mi Slider - Spicy sweet! (via @Foodspotting)
by Sandy G.
Awesome yummie Lamb Thali!
by Apoorva D.
The brunch sample platter is a good way to try a little of everything
by Marisa M.
Drink the peony. It's worth traveling very far and waiting very long for.
by Chris H.
The truffle dosa will leave a truffle flavor lingering in your mouth hours after your meal. If this sounds like a bad idea, you should seek professional help.
by Jason L.
Try the Beet Soup - (via @Foodspotting)
by Catherine Ann Q.
Try the paper masala dosa.
by Anton S.
Vada pav is on on 7x7's Big Eat 2013.
by Anton S.
7x7 says try the vada pav
by Joel A.
South Indian Gin & Tonic - deliciously infused with cardamom
by Beau S.
Chennai chicken is AMAZING, and so is the paper dosa.
by Kunal C.
The paper masala dosa is amazing.
by Niamh P.
No espresso, but they make French press coffee in this beautiful stainless steel single press
by Eric A.
Wow! The paper masala dosa is too big to get in the frame!
by Eric A.
Chennai chicken is amazing!
by Lena C.
I highly recommend the tasting menu. Absolutely the best way to try a variety of their amazing dishes. $35 is a steal and the expert wine pairing is only $18 more. !!!
by Leslie B.
Paper dosa is awesome.
by Michael S.
Great atmosphere and service, as well as amazing food (yes, dosa). Mango lassi is rich enough to qualify as dessert.
by Rita P.
Ask for a sample of the spicy dosa sauce before you just order it...the amount is too spicy for even this Asian! Dosa dipping sauces are great and easily shared
by Kelly P.
Can't go wrong with the simple masala dosa or white truffle dosa!
by Amy M.
Match your South Indian meal with a refreshing Gin & Tonic. Dosa’s house-made tonic is infused with black pepper and ginger:
by Tasting Table
Masala dosa is solid. Enjoy with idlis in the side.
Spring vegetable curry with coconut rice is yummers.
by Barry B.
Living in India and in SF for business, I finally got to taste authentic Indian dosa. Try the paper masala. Masala tea was bland though.
by Swaroop H.
Try the Pan Fried Pork Buns - Pan fried shaozi. Pork for me but they have them Wth veggie too (via @Foodspotting)
by David jean M.
The Dahl Vada is not to be missed!
by Kimberly O.
7x7's Big Eat 2012 says the paper masala dosa is delicious. Yum!
by Brian S.
If this is your 1st time trying a Dosa, I recommend the Paper Masala Dosa. It's crispy and deliciously addictive...
by Rose A.
Habanero Mango Dosa is NO JOKE! It was hella hot but good. I kinda struggled but finished it.
by Kevin P.
Barman gave me a great hot whiskey with Indian spices for my sore throat....really tasty
by Mark A.
The shrimp curry is amazing.
by Mikko A.
Watch for the Uttapam mixed chile! (really be careful, I'm Mexican)
by Juan C.
Cool manager created 3 spaces at the bar with no wait on Saturday eve - and I love their food:)
by Maya Z.
Lovely Indian in the Mission, food is great and the atmosphere is very ... San Francisco Mission :)
by Stefano F.
Wow what a great time, dinner with some really close friends, the dishes were great, to complex of names to rattle of, but the DOSA's are a definite must here, peep it.
by hafeez r.
Be a purist and order the Masala Dosa with potatoes spiced so perfectly, you won't miss the meat.
by The Feast
Great allergy-free menu! Even better food and wine.
by Sarah T.
This place rocks. South Indian cuisine... nom nom nom.
by Valentina C.
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST INDIAN RESTAURANT
by SF Weekly
Try a bottle of the Redmon Cab (WE 97 pts). Its killer with spicy dishes.
Get the Indian food
by Danny N.
by Owen G.
For a delectable south Indian food experience guaranteed to please any vegetarian or gluten-intolerant gastronome. Order and share a Dosa. Also try the Dahi Vada.
Come here for brunch for a more civilized dining experience than the dinner zoo scene. The same menu plus extra egg dishes!
by Sherry L.
Try the Red Beet Cumin and spot it on Foodspotting!
Dosa is a wonderful thing! Dosa masala is recommended for first timers.
wow -- bhatura!!
by Brad C.
Try the Paneer and Peas Dosa.
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