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Jardiniere Restaurant



300 Grove St
San Francisco, CA 94102

View more San Francisco restaurants

(415) 861-5555

  • Sun - Thu 5:00pm - 9:00pm
  • Fri - Sat 5:00pm - 10:30pm

Cuisine: American Restaurants, Family Restaurants, French Restaurants

View more restaurants at exit 0mm on I-280.


4.6 of 5.0 from 42 reviews


price range:more than $50

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Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
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  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
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  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
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  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
  • Jardiniere Restaurant in San Francisco, CA
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Jardiniere Restaurant Reviews

Add your review for Jardiniere Restaurant.

  • sfx1 reviewI simply can't imagine the service being any better than it was...and of course, the food was phenomenal. I suppose, however, that one expects such in S.F., and especially at Jardiniere.

    44444 by sfx1


  • steinpeters reviewThis is not a romantic restraunt. The noise leval is awful! The food once raved about is now passable and prices are so high to cover the huge over head of this well decorated restraunt. The wait staff is very nice and efficent. Dinner for 2 without wine or cocktails including tip will be around $175.00. Think twice before booking.

    22222 by steinpeters


  • cmartin reviewI agree with the inappropraiteness of the previous, complaining review. I travel and dine all over the world and, in my view, Jardiniere has excellent, world-class food coupled with a warmly elegant, upscale-casual atmosphere -- an excellent restaurant with innovative, delicious cuisine, sustainable harvest ingredients, supurb service and a noted chef who, I believe, won her battle with Iron Chef Mario Batalli on the Food Network's Iron Chef America. (And really, what higher accolade has modern media to offer these days!)

    55555 by cmartin


  • Jessica C.Amazing service. Delicious broccoli appetizer.

    55555 by Jessica C.


  • Laurent D.wow the Barolo 5vines in the wine pairing to go with the ribeye in the tasting menu was to die for

    55555 by Laurent D.


  • Erin M.Cyrus pop up in April = Amazing!!

    55555 by Erin M.


  • Casa DragonesEnjoy some of San Francisco's finest French cuisine in this handsomely renovated former jazz club.

    55555 by Casa Dragones


  • Anton S.Warm bread, artichoke, and crescenza salad is on 7x7's Big Eat 2013.

    55555 by Anton S.


  • Joel A.Warm bread, artichoke, and crescenza salad

    55555 by Joel A.


  • Yesi O.Looking to grab a cocktail before or after a show at the symphony? Try the Alaska cocktail. Great bar and decor

    55555 by Yesi O.


  • Ryan W.Totes good cocktails. Gigantic velvet couch is the best seat in da house.

    55555 by Ryan W.


  • Party EarthJardinière has 3 private dining areas available to reserve. The best is probably the wine room, where stacks of wine line one side of the table, leaving room for you and 16 of your closest friends.

    55555 by Party Earth


  • Atticus L.Try the foie gras with raw sea urchin and celery over toasted Brioche - Orgasming, brb (via @Foodspotting)

    55555 by Atticus L.


  • Aunkur A.Best prepared foie grad I've ever had. And I've had a lot.

    55555 by Aunkur A.


  • Melissa D.$49 prix fixe menu on Monday's, and it includes wine! Can't go wrong with that!

    55555 by Melissa D.


  • Milène D.Prix fixe menu - $49 for 3 meals and wine - every Monday night

    55555 by Milène D.


  • Inman NewsThe Milky Way is the best! Chocolate and malted nougat arranged on a pad of marshmallow, served with caramel ice cream - delicious!

    55555 by Inman News


  • Louis B.Entirely mediocre. Decent but overpriced food. Poor but well-intended service.

    11111 by Louis B.


  • Cheryll D.Definitely get one of the house cocktails!

    55555 by Cheryll D.


  • Super Z.Orderr the Corpse Reviver! It has absinthe in it, strong yet light!

    55555 by Super Z.


  • Ben R.Sit at the bar for great drinks and a limited menu of fantastic food. One of the best burgers in town.

    55555 by Ben R.


  • Georg E.The duck is excellent and the Gamay is the best on the nothern hemisphere.

    55555 by Georg E.


  • A.J. B.Menu Highlights: warm bread salad, gnocchi with white truffles and goat butter, and the swordfish!

    55555 by A.J. B.


  • Marta K.Valet parking if you go to the opera

    33333 by Marta K.


  • Kui A.The ambiance here is just fabulous....the bar is quite impressive. One of my fave spots!

    55555 by Kui A.


  • Robert L.Must do the tasting menu - worth every penny!

    55555 by Robert L.


  • Catherine B.Oh, la, la! This is a place for romance.

    55555 by Catherine B.


  • SF BRAVO! CLUBStop for a drink here after the opera. You might even bump into a performer or two.

    55555 by SF BRAVO! CLUB


  • Emily P.Good food but overpriced. $$$

    33333 by Emily P.


  • leland r.Monday night prix fix is always a treat, complete with wine pairings

    55555 by leland r.


  • The FeastThis is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar.

    55555 by The Feast


  • Don J.Prix frix Monday

    55555 by Don J.


  • Michael D.45$ 3 course tasting menus on Mondays and that includes a wine pairing with each course

    55555 by Michael D.


  • Laurie F.The Chilled Holiday Cider on the cocktail menu is quite delicious!

    55555 by Laurie F.


  • BravoCool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef

    55555 by Bravo


  • Mark G.Pony Express cocktail is smooth, slightly sweet, very refreshing

    55555 by Mark G.


  • Chris H.Lauren says to try the dirty kettle

    33333 by Chris H.


  • June L.No substitutions for the prix fixe menu, even if you are deathly allergic to one ingredient on it. Lame.

    33333 by June L.


  • Noelle M.Birthday Dessert-- Platter of mini desserts

    55555 by Noelle M.


  • Andy R.Short rib is excellent, ask for it even if not on the menu.

    55555 by Andy R.


  • ruben p.The Liberty Farms duck and the panna cotta with bourbon sauce were excellent.

    55555 by ruben p.


  • George T.Get here early to skank bar seating before the ballet or symphony!!!!

    55555 by George T.


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