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Gitane Restaurant & Bar



6 Claude Ln
San Francisco, CA 94108

View more San Francisco restaurants

(415) 788-6686

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:30 pm - 11:00 pm
  • Wednesday: 5:30 pm - 11:00 pm
  • Thursday: 5:30 pm - Midnight
  • Friday: 5:30 pm - Midnight
  • Saturday: 5:30 pm - Midnight

Cuisine: Bars, Family Restaurants, French Restaurants, Spanish Restaurants

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 54 reviews


price range:$26 to $50

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Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA
  • Gitane Restaurant & Bar in San Francisco, CA

Gitane Restaurant & Bar Reviews

Add your review for Gitane Restaurant & Bar.

  • Stephen H.I had the Bacon Bon Bons for my first time the other night, and holy crap. Breathtaking. As was everything else I had, but those bon bons are the things dreams are made of!

    55555 by Stephen H.


  • Etienne P.Great date spot!

    55555 by Etienne P.


  • Zane G.BACON BON BONS ALL THE WAY. Seafood tajine is also good for sharing :)

    55555 by Zane G.


  • Adam G.Super bomb. But don't tell Vasana

    55555 by Adam G.


  • Kevin C.Beignets, best dessert ever!

    55555 by Kevin C.


  • Kevin C.New York rib eye.

    55555 by Kevin C.


  • Kevin C.Forgot which appetizer this was...

    22222 by Kevin C.


  • Kevin C.Hen, so damn good.

    55555 by Kevin C.


  • James M.Nathan is wonderful.

    55555 by James M.


  • Timothy C.Bacon bon bons!

    55555 by Timothy C.


  • Heather A.Get the meatballs.

    33333 by Heather A.


  • Lyndal K.Have the tasting menu with brilliantly matched wines. Ask for Gayle.

    55555 by Lyndal K.


  • Jessica C.Quinoa vodka! So smooth!

    55555 by Jessica C.


  • Omer Z.Lamb tartare is only served Mondays.

    55555 by Omer Z.


  • Ron Z.Never a bad meal; always a spectacular culinary feast.

    55555 by Ron Z.


  • Tony X.Absolutely stunning. Start with the lamb tongue with sweetheart, then work your way to the duck with dirty farro. Wash it down with a signature cocktail and tell your friends about this amazing place.

    55555 by Tony X.


  • Robin S.The duck is really good!

    55555 by Robin S.


  • Tyler G.The bacon wrapped Bon bons are a must.

    55555 by Tyler G.


  • San F.Try the Valencia rice a la plancha, as well as croquetas ($8) stuffed with braised rabbit and melty manchego.

    55555 by San F.


  • Line A.Order the Jamon Iberico.

    22222 by Line A.


  • Iulia C.Try the rabbit with a glass of white wine for a true French experience!

    55555 by Iulia C.


  • Haley S.The food is great here, but I love just sitting at the bar and ordering cocktails! Try anything with mezcal, you won't be disappointed.

    55555 by Haley S.


  • Shawna S.The sexiest restaurant in San Francisco!

    55555 by Shawna S.


  • BenjaminAmazing flatbread! Lovely decor.

    55555 by Benjamin


  • Sahana U.Table agrees. Want to makes sweet love to the olive oil ice cream.

    55555 by Sahana U.


  • Johnny L.The calamari are truly a gem

    55555 by Johnny L.


  • Grace S.Lamb tartare, rock fish, and sangria

    55555 by Grace S.


  • SFGate M.The Iberian food is a natural partner to the best Sherry list in the Bay Area.

    55555 by SFGate M.


  • Kyle S.You're going to want to try the beignets. They are spectacular.

    55555 by Kyle S.


  • Dave E.Ask Ramon for whatever you want...he can make it.

    55555 by Dave E.


  • Hope F.Beautiful restaurant

    55555 by Hope F.


  • JeremyAbsolutely magnificent Old Fashioned's!

    55555 by Jeremy


  • Katharine C.Get the beignets for dessert. Extra naughty sauce, keep the chocolate sauce. Hold the lemon.

    55555 by Katharine C.


  • Sabrina B.Ask for a Radification!

    55555 by Sabrina B.


  • GourmetLiveFood blogger Anita of Dessert First recommends Gitane. “The cuisine is a fabulously funky mix of Spanish, French, Portuguese, and Moroccan. Don’t miss the bacon-wrapped prunes with goat cheese.”

    55555 by GourmetLive


  • Mandy T.Must try: lamb tartare

    55555 by Mandy T.


  • Jesus L.Great bar, super hip vibe. Will definetly be back:-)

    55555 by Jesus L.


  • Chase L.Very definition of a hidden gem.

    55555 by Chase L.


  • Dave E.Ask Alex to make you a Black Sabbath cocktail. You won't be sorry you did.

    55555 by Dave E.


  • Tara A.favorite restaurant in the city! a hidden gem. from the decor to the bar to the menu to the bathroom amazing!!!

    55555 by Tara A.


  • GGMeg said: I must say the last time that I had funky/interpretive and Mediterranean food of this ilk - it was in Barcelona...The food is fairly good - and the drinks are out of this world!

    55555 by GG


  • mayu-chanMy bar for dates and their plastic. The lighting, the ambiance....J'adore. Frou frou drinks.

    55555 by mayu-chan


  • Jesse D.Only place in sf I've found that serves George T. Stagg and Eagle Rare 16 year. Both are the best whiskey you'll ever drink.

    55555 by Jesse D.


  • wl c.Drink the punch, eat the pork chop :D

    55555 by wl c.


  • Alex M.Great date place! Dim lighting and great drinks and appetizers. The downside is that it is somewhat located in Union Square which makes the the whole parking situation somewhat crappy.

    55555 by Alex M.


  • Anastasia P.Bacon Bon Bons? Nectar of the Gods

    55555 by Anastasia P.


  • EaterYou’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member]

    55555 by Eater


  • The Corcoran GroupGet a table at the outside patio of this hidden away romantic spot. Enjoy Bacon Bonbons, the stuffed Calamari, the Fideo Mixta and maybe a side of Rabanetes.

    55555 by The Corcoran Group


  • SF WeeklySF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST RESTAURANT FOR THE VAMPIRISHLY INCLINEDLocated down a dim, narrow alley but the glow of the bar turns the bottles of liquor into liquid gold..

    55555 by SF Weekly


  • shane r.fantastic scallops, super Serano ham, cheese and spinach hot breads

    55555 by shane r.


  • shiri g.Chicken tajine, scallops, and bacon bons- all a must.

    55555 by shiri g.


  • Jennifer R.Drink

    33333 by Jennifer R.


  • Lehua H.Get the Calamares and check out the bathroom (at separate times)

    22222 by Lehua H.


  • Anya N.Try the oxtails.

    55555 by Anya N.


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