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Fleur de Lys Restaurant



777 Sutter St
San Francisco, CA 94109

View more San Francisco restaurants

(415) 673-7779

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 6:00 pm - 9:30 pm
  • Wednesday: 6:00 pm - 9:30 pm
  • Thursday: 6:00 pm - 9:30 pm
  • Friday: 5:30 pm - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

View more restaurants at exit 2c b on I-80.


4.8 of 5.0 from 53 reviews


price range:more than $50

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Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA
  • Fleur de Lys Restaurant in San Francisco, CA

Fleur de Lys Restaurant Reviews

Add your review for Fleur de Lys Restaurant.

  • investguru reviewOne of the most fantastic dining experiences I've ever had. With a wonderfully diverse menu, including unrivaled vegetarian fare, this restaurant came at the recommendation of the concierge at the Ritz Carlton. The vegetarian tasting menu is not to be missed.

    44444 by investguru


  • barbaraeb reviewSublime Food, Excellent service, and most importantly, a great atmosphere. The antithesis of the stuffy french restaurant, and self confident to the point where it doesn't have to be trendy. If you are to eat at one restaurant in San Francisco, let it be Fleur De Lys. This is the kind of restaurant that made the city a culinary mecca.

    55555 by barbaraeb


  • danielpilot reviewI fallowed Hubert and Chantal from 500 Sutter, and I still enjoy every dinner like the first one back in eighties.

    44444 by danielpilot


  • eli reviewWe felt we were in Paris. Our French waiter sounded as if he has just arrived from the 8th Arrondissement as he explained the wonders of the menu. The service was perfect and the food and wine superb. And like Paris, the bill was expensive, but worth every cent. An amazing place where elegance and a sense of la bonne vie prevailed.

    55555 by eli


  • Chona G.Try the Assorted Tarts and Cookies (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Chestnut Souffle (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Coffee Rubbed Buffalo Steak With Pickled Figs (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Chilled Dungeness Crab Salad (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Pumpkin And Gruyere Gratin (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Manhattan And Campari & Soda (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Baekeoffe Of Escargots And Truffles (via @Foodspotting)

    55555 by Chona G.


  • Chona G.Try the Cocktails - Manhattan and Campari and soda (via @Foodspotting)

    55555 by Chona G.


  • A D.May I say soufflés soufflés soufflés. Tres Bon!

    55555 by A D.


  • Leslie L.AMAZING! Everything was outstanding! Service, food, drinks, A+!

    55555 by Leslie L.


  • Kameron K.Try this savory cocktail with beet juice and a salt/pepper rim. (Sorry forgot the name!)

    55555 by Kameron K.


  • Kameron K.ProTip: Dessert comes with dessert.

    55555 by Kameron K.


  • Les W.Try the Filet Migon - (via @Foodspotting)

    33333 by Les W.


  • Les W.Try the Fantasy of Chocolate Praline Parfait - (via @Foodspotting)

    55555 by Les W.


  • Les W.Try the Toasted Duck Ham & Mozzarella Slider - (via @Foodspotting)

    55555 by Les W.


  • Les W.Try the Hawaiian Swordfish - (via @Foodspotting)

    55555 by Les W.


  • Les W.Try the Assortment of Miniature Pastries and Chocolates - (via @Foodspotting)

    55555 by Les W.


  • Jennifer D.Try the Fleurburger Dessert (via @Foodspotting)

    55555 by Jennifer D.


  • Mabel G.The menu has original selections to the standards reduxed, that are flavorful and memorable. Plus a warm, inviting environment and amazing service. Absolutely the best!

    55555 by Mabel G.


  • Hugo B.Zagat 27, 1 Michelin star

    55555 by Hugo B.


  • Andy C.Excellent food and wine parings. Good service although quite "clunky" and lacked finesse. It feels rather old fashioned compared to Gary Danko et all.

    55555 by Andy C.


  • Igor S.Very fancy place. Many phoney people. Food is delicious, portions small (at least for me). Average guest age is 70 years.

    55555 by Igor S.


  • Neil R.Simply the best.

    55555 by Neil R.


  • Cameron H.If you're having absinthe, try the Vieux Carre traditional style

    55555 by Cameron H.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Justin A.The best meal I've ever had! Get the Foie Gras!

    55555 by Justin A.


  • NeilChef Keller is brilliant! I love dining at Fleur de Lys. The Las Vegas location is great too!

    55555 by Neil


  • Visit Napa ValleyLove French Food? Head up to The Napa Valley for a few days of Indulgence. Make sure to check out Thomas Keller's French Laundry and Bouchon.

    55555 by Visit Napa Valley


  • David G.Food is Amazing, be sure to have a great bottle of win to go with it! You won't regret it

    55555 by David G.


  • David G.Food was Amazing, and paired with the perfect wine!

    55555 by David G.


  • Jeanpaul B.The five course is definitely where it's at. The 4th cheese course is really interesting, definitely wouldn't find cheeses like that on my own.

    55555 by Jeanpaul B.


  • Emily Z.My children and grandchildren will hear tales of the magnificence that is the banana shake that comes with the fleurburger.

    55555 by Emily Z.


  • The Corcoran GroupEnjoy the most romantic and French meal in SF. Try the Foie Gras, Waygu Beef Cheeks and the Grand Marnier Souffle. Don’t skip the table-side Absinthe service.

    55555 by The Corcoran Group


  • The FeastHubert Keller competed in the first season of Top Chef Masters and was a judge for Top Chef Just Desserts. His premiere restaurant is still one of the city's most romantic, a great date spot.

    55555 by The Feast


  • GourmetLiveFood blogger Angelika Mitchell says, “Whenever I have a special occasion to celebrate, I don’t think twice. Fleur de Lys always delivers on every level imaginable.”

    55555 by GourmetLive


  • Jean D.wonderful ambience and great food!

    55555 by Jean D.


  • AdamTry....pretty much anything the bartender (Franc) recommends. He won't steer you wrong. Amazing experience.

    55555 by Adam


  • Michael T.An excellent spot. Get the Fleurburger for dessert...trust me!

    55555 by Michael T.


  • Jeff S.Excellent food! chef keller is usually at the restaurant and will usually take photos, if he has time! absinthe fountain was great!

    55555 by Jeff S.


  • USA TODAYA competitor on Top Chef Masters, Chef Hubert Keller‘s choucroute (sauerkraut) is incomparably good. Try his whimsical creations like tuna tartare topped with a gelée of oxtail consommé.

    55555 by USA TODAY


  • BravoMichaele Salahi loves this place! -Michaele Salahi, Real Housewives of DC

    55555 by Bravo


  • Heather R.Try the Macho Martini. Perfection. I will compare all other martinis to this, and they will fail.

    55555 by Heather R.


  • Stephanie C.Just celebrated our 2 year anniversary here. Great!! Listen to the music - actually mixed by Hubert Keller himself!

    55555 by Stephanie C.


  • Andrew L.Unbelievably good food. Amazing.

    55555 by Andrew L.


  • Bryce B.Review your bill. Accidently charged an extra hundy. Uh ... whoops! great food though.

    33333 by Bryce B.


  • Michelle M.Ask them to mix you a special wine and they will combine different wines to make something totally new.

    55555 by Michelle M.


  • Scott M.OMG - A popcorn pairing!? So season 4 #topchef

    55555 by Scott M.


  • Doug C.Get the cheese plate!

    33333 by Doug C.


  • Glennia C.Celebrated 13th Wedding Anniversary with my husband here. Have the chocolate souffle; it's to die for.

    55555 by Glennia C.


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