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la Ciccia



291 30th St
San Francisco, CA 94131

View more San Francisco restaurants

(415) 550-8114

  • Sun - 5:30pm - 10:00pm
  • Mon Closed;
  • Tue - Sat 5:30pm - 10:00pm

Cuisine: Italian Restaurants, Seafood Restaurants

View more restaurants at exit 54 on I-280.


4.7 of 5.0 from 65 reviews


price range:$26 to $50

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la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
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  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA
  • la Ciccia in San Francisco, CA

la Ciccia Reviews

Add your review for la Ciccia.

  • Sarah B.I loved the spaghetti for the pasta dish and the octopus for the starter. Also try the crispy flatbread

    55555 by Sarah B.


  • Liza JBottarga spaghetti is perfect!

    55555 by Liza J


  • ISC C.Don't miss the Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Garlic Oil Salt Cured Fish Roe)

    55555 by ISC C.


  • ISC C.Everything looked good, and was! I honored their request for no cameras, so I didn't snap any photo.

    22222 by ISC C.


  • Steijn BFabulous staff. Fregula with uni and tuna heart is a winner! Don't forget to check out the wine list too. Comes close to dining in Italy.

    55555 by Steijn B


  • laurie b.Everything. Sounds boring, but the mixed greens are amazing.

    55555 by laurie b.


  • Jon B.Amazing little Sardinian neighborhood eatery, with impressive Italian wine list. I highly recommend the baby octopus stew and sea urchin pasta!

    55555 by Jon B.


  • Damian BayonaMust try octopus stew. Lamb is also recommended. Expect longer waits for food to be prepared. Wine list is extensive and Italian

    55555 by Damian Bayona


  • Prakash DThe bottarga and octopus stew. This has earned a place as my top 5 best places in SF.

    55555 by Prakash D


  • Meri's Food DThe gnochetti with pork ragu and pecorino cheese. Let them recommend a wine.

    55555 by Meri's Food D


  • Simon CIf you get the traditional Sardinian dish, be warned - it's flavor is really strong

    55555 by Simon C


  • Yuebo Kauthentic italian

    55555 by Yuebo K


  • EaterThis family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection.

    55555 by Eater


  • Daphne H.The octopus stew!!! Everyone raves about it and it's worth it!

    55555 by Daphne H.


  • Iris H.Bottarga spaghetti!!

    33333 by Iris H.


  • michael t.The spicy octopus stew is as awesome as everyone says. Use the bread to sop up the extra sauce.

    55555 by michael t.


  • Jim F.Calamari are divine!!

    55555 by Jim F.


  • Frances JamesSupposed to be great family-run Sardinian food.

    55555 by Frances James


  • Frances JamesSupposed to be great family-run Sardinian food.

    55555 by Frances James


  • EaterFancy some Italian this evening? This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection.

    55555 by Eater


  • Andrew SheppardTagliatelle fettuccini and gnochetti!

    55555 by Andrew Sheppard


  • Grace S.Cannonau wine. Rank order:spaghetti perf al dente, chewy & garlicky. Squid ink linguine=lemony & crisp. Sea urchin pasta=heaviest of 3 & like a salty sea urchin flavor pearl couscous. Terrific EVOO.

    55555 by Grace S.


  • EaterDon’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection.

    55555 by Eater


  • Chefs FeedJessica Boncutter, chef of Bar Jules, eats here on her nights off. She loves the Spaghittusu cun allu ollu e bottariga.

    55555 by Chefs Feed


  • SFGateSpecialties: Baby octopus stew; spaghetti with bottarga and cured fish roe; fregola with uni and tuna heart; ricotta and saffron cake with honey.

    55555 by SFGate


  • Alan B.One of the consistently best restaurants in the city.

    55555 by Alan B.


  • Bennett W.Featured and reviewed restaurant on KQED Check, Please Bay Area Season 5, Episode 7. I'll have to make a stop here one day for a taste of Sardinian cuisine.

    55555 by Bennett W.


  • Carlos C.Make a reservation in advance. If you order 1 appetizer, 2 first, and 2 main = perfect portion size for 3 people. Don't forget a bottle of wine because they have an amazing list.

    55555 by Carlos C.


  • Marcus GuerreroFavorite tables are up front by the windows. Love this place and have had two fantastic dinners here. Service is excellent.

    55555 by Marcus Guerrero


  • cyn k.Octopus stew. This alone makes the place phenomenal.

    55555 by cyn k.


  • Yasemin O.Fregua cun arrescottu e cori de tonnu

    55555 by Yasemin O.


  • Chester N.Spicy octopus stew, uni tuna heart pasta, lamb chops, the special pasta of the day. Delicious.

    55555 by Chester N.


  • Dana O.Try the Spicy baby octopus stew (via @Foodspotting)

    55555 by Dana O.


  • Madison L.If you appreciate food, this is a must visit. The husband/wife team who run it do a wonderful job!

    55555 by Madison L.


  • Kris K.Get the Sea Bream - whole fish

    55555 by Kris K.


  • Jeffrey J.the spaghetti with bottarga is the best pasta dish I've ever had!

    55555 by Jeffrey J.


  • Meg M.one of the only places in the city you can get Argiolas wine. Burrata is perfect. Get the seafood or fish - meat is done better elsewhere.

    55555 by Meg M.


  • Brian T.Great place to try unique seafood dishes. Get a smorgasbord and share.

    55555 by Brian T.


  • Tom M.Check in BEFORE you get seated; they ask no electronics be used at the table. After that, order the squid, then the perfectly cooked & seasoned Spaghittusu Bottariga. It lives up to the hype.

    33333 by Tom M.


  • Gianpaolo S.Octopus + black ink pasta + tartufo all'amaretto = top notch!

    55555 by Gianpaolo S.


  • Layla K.Best Italian I've had in a long time, east or west coast! Get the spicy baby octopus stew & squid ink linguine. Foodie. Heaven.

    55555 by Layla K.


  • Anton S.Try the spicy baby octopus stew.

    55555 by Anton S.


  • Tania F.The real Italian pasta and pizza.

    55555 by Tania F.


  • Dab P.The Salami pizza, not the usual crap you get from other places. Doesn't even have tomato sauce. It's delicious.

    33333 by Dab P.


  • cyn k.Imagine the most tender octopus in an italian mole-like stew. Combine that with delish pasta, meat plates, and incredibly kind service- win win win.

    55555 by cyn k.


  • Beau H.26. Spicy baby octopus stew

    55555 by Beau H.


  • Tasting TableTry the feather-light flatbread called pani guttiau, the roast sea bream with olive sugo, or the signature prupisceddu in umidu, velvety octopus stewed in tomato sauce:

    55555 by Tasting Table


  • Meredith C.Try the Seared Lamb Tenderloin drizzled with cooked Grape must (via @Foodspotting)

    55555 by Meredith C.


  • Denise D.Bottarga (Dried tuna eggs) on fresh Pasta? Who knew? Amazing. Great Neighborhood.

    55555 by Denise D.


  • NevinEat here Eat here Eat here!! Do it Do it Do it!! And order Petra's rec's!

    55555 by Nevin


  • Brian S.7x7's Big Eat 2012 says the spicy baby octopus stew is delicious. Yum!

    55555 by Brian S.


  • EaterNot so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member]

    55555 by Eater


  • Holger L.Fantastic Sardinian food! Great owners, friendly place!

    55555 by Holger L.


  • Yina M.Love the place! The owner is SO warm and sweet. The food is superb! Octopus stew, calamari, burrata are the best!!

    55555 by Yina M.


  • Scott M.Amazing food, great people. Always get the baby octopus stew. Their margherita is perfect too. Good wine list, lately they've had a great Burrata dish too

    55555 by Scott M.


  • SF WeeklySF Weekly's Best of Winner 2010 - Editorial Pick - BEST ITALIAN CUISINE

    55555 by SF Weekly


  • @A.G. Wine - iPhone/iPadTry a rare & different wine tonight: Campagnano's Pallagrello Bianco. This white grape delivers full-bodied, low acidity wines, w/ apricot & peach flavors (similar in ways to big whites of N Rhone).

    55555 by @A.G. Wine - iPhone/iPad


  • Tan L.Who thought Squid ink in pasta would be so good!?

    55555 by Tan L.


  • ManeeshThey don't have good vegetarian options...

    55555 by Maneesh


  • TheEnigmatistAvoid this place. Extremely rude. We were asked to wait while regulars who didn't make reservations walked in off the street and got seated. They proceeded to tell me I'll be seated soon for 30 mins.

    11111 by TheEnigmatist


  • Mitali P.Always get the pasta special here! My favorite is linguini with tuna heart.

    55555 by Mitali P.


  • Stephen F.don't decide on your order until you hear about the specials.

    33333 by Stephen F.


  • Stu F.Try the pizza Sarda and the seafood salad - both excellent

    55555 by Stu F.


  • Loic L.ask for the tuna heart pasta, very strong but amazing

    55555 by Loic L.


  • Vince B.get the salume of the day

    33333 by Vince B.


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