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Gialina



2842 Diamond St
San Francisco, CA 94131

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(415) 239-8500

  • Sun - Thu 5:00 pm - 10:00 pm
  • Fri - Sat 5:00 pm - 10:30 pm

Cuisine: Pizza Places

View more restaurants at exit 52 on I-280.


4.8 of 5.0 from 75 reviews


price range:$11 to $25

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Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
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  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
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  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA
  • Gialina in San Francisco, CA

Gialina Reviews

Add your review for Gialina.

  • Jamila JLittle meatballs, amatriciana pizza

    55555 by Jamila J


  • Jim PAmatriciana; Russet Potatoes; Broccoli di ciccio

    55555 by Jim P


  • BuzzFeedIt’s worth a trek to Diamond Heights to score one of Gialina’s droolworthy pizzas. We love the Amatriciana, which stars a cast of tomato, pancetta, chilies, a farm egg and pecorino cheese.

    55555 by BuzzFeed


  • David C.The salads and the pizzas are all amazing.

    55555 by David C.


  • Abhishek K.My favorite pizza place now. Their pizza dough or base is so tasty

    55555 by Abhishek K.


  • Peter AAll the pizzas are awesome

    55555 by Peter A


  • Riona AYucangold potato pizza and lamb and yogurt pizzas are amazing

    55555 by Riona A


  • Riona ALb and yogurt pizza

    55555 by Riona A


  • christoffer HThe atomica was really nice. Thin crust that tastes as pizza should. One of the best pizza I've had in San Francisco.

    55555 by christoffer H


  • Jeff R.Get the meatballs to start.

    33333 by Jeff R.


  • KarlaAll of the pizzas are delicious. Great neighborhood place!

    55555 by Karla


  • Blake E.Pizza atomico!

    55555 by Blake E.


  • Melon L.Seriously underrated. Probably some of the best pizza in town. Get the amatriciana and add an egg.

    55555 by Melon L.


  • Jen F.Eat all the pizzas! Try all the things!

    55555 by Jen F.


  • Marshall S.Chocolate Hazelnut Pizza

    55555 by Marshall S.


  • Cheryl C.Awesome tiramisu!

    55555 by Cheryl C.


  • Cheryl C.Very tasty thin crust pizza

    55555 by Cheryl C.


  • Mikko A.Incredible pizzas.

    55555 by Mikko A.


  • TV Food MapsCheck out Gialina Pizzeria as seen on Crave

    55555 by TV Food Maps


  • Chefs FeedScott Youkilis, chef of Maverick, eats here on his nights off. He loves the Amatriciana pie.

    55555 by Chefs Feed


  • Trella R.Order the Atomica and add an egg. Worth it.

    55555 by Trella R.


  • SFistGo for the extraordinary, egg-topped Amatriciana, or Bauer's favorite, the Atomica, or any of the rotating seasonal pies, and you'll see what a great dough recipe and a hot gas oven can do.

    55555 by SFist


  • SFGateIf I didn't love the pizza so much, I might just head for the salad and the little meatballs bubbling in a cauldron of tomato sauce glazed with aged provolone ($9).

    55555 by SFGate


  • SFGateSpecialties: Atomica pizza (tomato, mushrooms, spicy chiles, red onions, mozzarella); meatballs.

    55555 by SFGate


  • Jason DanielLots of kids on Fridays. Day's are better. Try Heirloom tomato pizza and padron peppers app.

    55555 by Jason Daniel


  • Katherine M.This is one of our top 3 pizzas in the bay, though it fell a little flat last time. Fresh corn pizza in the summer. Love the goddess salad too, when they have it.

    55555 by Katherine M.


  • Eric M.Great pies and great service. Put your name on the list then head over to Glen Park Station bar to wait. They'll come get you when your table is ready.

    55555 by Eric M.


  • ManeeshLove their pizzas...but stay away from the pesto pizza. Way too salty.

    55555 by Maneesh


  • Sam BDon't miss the Moroccan lamb pizza!

    55555 by Sam B


  • Adam F.The Amatriciana

    22222 by Adam F.


  • Craig S.Get the organic egg on top of your pie.

    55555 by Craig S.


  • Yasemin O.Wild nettle pizza & affogato

    55555 by Yasemin O.


  • Mark D.Cozy seating and often busy, but great atmosphere. Both the pizza pies and desserts are great!

    55555 by Mark D.


  • Bennett W.I'm craving for a slice of pizza as I write this tip

    55555 by Bennett W.


  • Kris V.Try the Miss Figgy Pizza - I was surprised how well the figs paired up with prosciutto. I wish this place was our neighborhood pizzeria! (via @Foodspotting)

    55555 by Kris V.


  • Kris V.Try the Farro Salad - #kvpinmybelly : Tasty combo corn, tomatoes and summer vegetables. Then add mozzarella! My kind of salad! (via @Foodspotting)

    55555 by Kris V.


  • Kris V.Try the Squash Blossoms - #kvpinmybelly : Stuffed cheesy goodness in #SF Glen Park. Also loved guacamole sauce (via @Foodspotting)

    55555 by Kris V.


  • Jon G.The burrata salad is the one of the best things I've ever had.

    55555 by Jon G.


  • Danielle L.A great reason to check out quaint "downtown" glen park! Check out chef/owner, Sharon Ardiana, on SkillExchangeSF.com to learn how to make a pizza!

    55555 by Danielle L.


  • Niki B.Atomica is our constant favorite, but we had the Brussels sprout one tonight and holy moly. Also, check this dessert heaven. Most delicious mascarpone!

    55555 by Niki B.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Kris V.Try the Wild Nettles & Pancetta Pizza - #kvpinmybelly : Enjoyed the smoky flavors from the nettles paired with the salty #pancetta! (via @Foodspotting)

    55555 by Kris V.


  • Kris V.Try the Polenta W/ Roasted Cauliflower, Basil & Chili Oil - #kvpinmybelly : Celebrating #MardisGras with a spicy kick! Polenta was packed with flavor. (via @Foodspotting)

    55555 by Kris V.


  • Holger L.Always...always put an egg on it!

    33333 by Holger L.


  • MikeFinSF$16 for Garden Lettuces? Just a lot of fancy red leaf lettuce. The pizza was good, however.

    33333 by MikeFinSF


  • James P.Wow. Heirloom tomato Pizza

    55555 by James P.


  • Mario R.I never thought wild nettles were edible, until I had them on a pizza here.

    22222 by Mario R.


  • Colin K.Try the Amatriciana - There is an egg on my pizza! (via @Foodspotting)

    55555 by Colin K.


  • Colin K.Try the Salumi Platter - Amazing (via @Foodspotting)

    55555 by Colin K.


  • Poofter R.Try the Brussel Sprout & Bacon Pie - OMAmazing!! (via @Foodspotting)

    55555 by Poofter R.


  • Courtney J.Amatriciana was phenomenal!!

    55555 by Courtney J.


  • Brandon A.The Heirloom tomatoes w/ applewood smoked bacon, mozzarella, basil & arugula

    55555 by Brandon A.


  • Harold H.The pork belly is a medium sized entree & flavorful

    55555 by Harold H.


  • Mathieu T.Leave some room for the desert Pizza with Nutella!

    55555 by Mathieu T.


  • Florencia P.Pizza atomica. Simply amazing. I also recommend peach, arugula, goat cheese salad. Show up early or be patient and wait for your table.

    55555 by Florencia P.


  • Anita C.Leave your name & cell phone number and go down the block for a glass of wine at Sel + Vin.

    33333 by Anita C.


  • Michael M.Fully booked? No problem, order your pizza and they'll bring it to you at Glen Park Station next door!

    33333 by Michael M.


  • Holger L.Some of the best pizza in town! Thin-crust, Neapolitan style!

    55555 by Holger L.


  • The Bold ItalicTry the Margherita pies. The sauce, the cheese, the basil, the olive oil – they sing together.

    55555 by The Bold Italic


  • Tara M.I love the amatriciana pizza.

    55555 by Tara M.


  • Kevin-John B.Is the wait too long? Order to go and walk down the block to Glen Park Station (the bar)

    33333 by Kevin-John B.


  • GrantEat, drink, love

    55555 by Grant


  • Tess M.The place can get crowded - go to Glen Park Station to wait it out. Also snag the seats at the bar.

    55555 by Tess M.


  • BravoWorth the drive. The food is only second to the owner, Sharon, who is an absolute sweetheart. -Yigit Pura, Top Chef Just Dessert

    55555 by Bravo


  • Dan B.Yes yes great pizza, but here is a real tip! Can't find street parking? Park in the gravel lot on Kern. Just don't block the other restaurant's back door.

    55555 by Dan B.


  • Rebecca M.tasty margherita pizza, also loving the salad w beets & pistachios. consistently good.

    55555 by Rebecca M.


  • Olivier S.Best pizza ever

    55555 by Olivier S.


  • Nina T.OMG so good

    55555 by Nina T.


  • Joe C.What can I say except that this is the best pizza in the universe, esp. the seasonal heirloom tomato pie. Staff is terrific; non-pizza items superb. Gialina herself is often there making the pies

    55555 by Joe C.


  • Luke S.Go to Gialina and get the meatballs, the Atomica or potato and bacon pizza.

    55555 by Luke S.


  • Jeffrey M.Try the potato bacon pie, add a fried egg. Cholestrolicious!

    55555 by Jeffrey M.


  • SophiePart of my quest for Bauer's Top 100

    55555 by Sophie


  • Chris T.taste the pizza, and seek a worthy challenger to delfina as top pizza pie.

    55555 by Chris T.


  • Seth F.Best pizza in the city. Better than Delfina.

    55555 by Seth F.


  • rachael s.srsly sooo good. thin crust pizza is the best, also bi-rite ice cream selection.

    55555 by rachael s.


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